Looking for the best grilled wahoo recipes for your next meal? Here are 13 delicious and easy-to-follow recipes that are perfect for any occasion.
Grilled Wahoo is one of those dishes that instantly reminds me of warm summer nights and ocean breezes. The first time I tasted it, I was amazed by how light and flaky it was, yet packed with flavor.
If you’ve never cooked with wahoo before, don’t worry—it’s simple and fast. With just a quick marinade and a hot grill, you’ll have a healthy and delicious meal on the table in minutes.
I’ve tried dozens of ways to prepare it, from zesty citrus marinades to bold teriyaki glazes. Each recipe brings out a unique flavor, and I’ve included only the best ones that really shine.
Whether you’re planning a backyard BBQ or a cozy dinner for two, these grilled wahoo recipes are sure to impress. They’re easy to follow, full of flavor, and perfect for anyone who loves fresh, vibrant seafood.
1. Grilled Wahoo
Grilled Wahoo is a delicious, light fish that quickly becomes a summer favorite, thanks to its mild flavor and flaky texture. Simply marinate it in a citrus and butter sauce, then grill until perfectly tender—ideal for a quick, healthy dinner at your next backyard BBQ or holiday get-together!
Read the Recipe: Grilled Wahoo
2. Citrus-Herb Grilled Wahoo
Citrus-Herb Grilled Wahoo is a bright and flavorful dish where fresh wahoo fish is marinated in a zesty mixture of citrus juices and fragrant herbs. Grilled to perfection, it offers a perfect balance of tangy, savory, and herbaceous notes that make every bite exciting.
Read the Recipe: Citrus-Herb Grilled Wahoo
3. Lainie’s Wahoo Marinade
Grilled to perfection in just 5 minutes, these zesty wahoo fillets are brushed with a rich, garlicky herb marinade bursting with lemon, butter, and Cajun spice. Bonus delight: the leftover sauce turns into a dreamy, nut-free pesto for pasta that might just steal the show!
Read the Recipe: Lainie’s Wahoo Marinade
4. Grilled Wahoo & Stuffed Portobello
Grilled Wahoo is a firm, flavorful fish that’s simply seasoned with basil-lemon butter and grilled to perfection. It’s served over Portobello mushrooms stuffed with a sweet and spicy brown rice filling made with ginger, garlic, chili, and water chestnuts for a tasty, satisfying meal.
Read the Recipe: Grilled Wahoo & Stuffed Portobello
5. Grilled Wahoo steaks on the Island grillstone
Grill Wahoo steaks on a hot Island Grillstone for about 3-4 minutes per side until perfectly medium. Serve them topped with a flavorful spinach, garlic, and red pepper medley, crumbled bacon, and a drizzle of honey balsamic sauce for a deliciously simple and satisfying meal.
Read the Recipe: Grilled Wahoo steaks on the Island grillstone
6. Grilled Wahoo Recipe with mango salsa
Grilled Wahoo is marinated in a zesty blend of lemon juice, olive oil, garlic, and spices, then grilled to perfection and topped with a fresh and colorful mango salsa made with mango, cucumber, onion, cilantro, and jalapeño. This light and flavorful dish is quick to make and perfect for a sunny day or a tropical-inspired meal.
Read the Recipe: Grilled Wahoo Recipe with mango salsa
7. Delicious Grilled Wahoo with Tomatoes & Olives
Grill wahoo fillets on high heat for 4-6 minutes per side until perfect grill marks form. Meanwhile, sauté garlic, tomatoes, and olives in olive oil, then spoon the sauce over the cooked fish for a flavorful finish.
Read the Recipe: Delicious Grilled Wahoo with Tomatoes & Olives
8. Grilled Curried-Teriyaki Glazed Wahoo with Mango-Strawberry Chutney
Marinate wahoo fillets in a flavorful mix of teriyaki sauce, olive oil, curry powder, and sesame oil for 2 hours, then grill until tender. Top each fillet with a fresh, zesty Mango-Strawberry Chutney made with mangos, strawberries, Thai chili sauce, and basil for a vibrant meal.
Read the Recipe: Grilled Curried-Teriyaki Glazed Wahoo with Mango-Strawberry Chutney
9. Cedar Plank Wahoo
Grill Wahoo steaks on a soaked cedar plank after marinating them in a simple mixture of butter and lemon juice for 20-30 minutes. Cook until the fish is opaque and flaky, then serve straight off the plank topped with lemon slices, sea salt, and black pepper for a smoky, delicious flavor.
Read the Recipe: Cedar Plank Wahoo
10. Wahoo Fish
Marinate fresh wahoo steaks in a zesty mix of olive oil, lemon and lime juice, cayenne pepper, chili flakes, and garlic for 30 minutes. Then cook them in a hot griddle pan for 15–20 minutes, flipping often and seasoning with salt, pepper, and garlic for a bold, flavorful finish.
Read the Recipe: Wahoo Fish
11. Simply Grilled Wahoo
Grill wahoo fillets after marinating them for 20 minutes in a mix of butter, lime juice and zest, smoked paprika, salt, and pepper. Cook on a well-oiled grill for about 4–5 minutes per side until the fish is done.
Read the Recipe: Simply Grilled Wahoo
12. Lime Pepper Grilled Wahoo
Lime Pepper Grilled Wahoo is a quick and delicious dish perfect for seafood lovers, featuring fresh wahoo fillets marinated in lime juice and seasoned with lemon pepper and garlic salt. Simply marinate the fish for 30 minutes, then grill for about 2-3 minutes per side until just cooked through—it’s a burst of Cayman flavor in every bite!
Read the Recipe: Lime Pepper Grilled Wahoo
13. Grilled Wahoo with Lemon Caper Butter Sauce
Grill tender Ono fillets with olive oil, paprika, and high heat until you see gorgeous grill marks and the fish flakes gently. Then drizzle on a zesty lemon caper butter sauce that crackles with flavor—perfect with creamy pasta, rice, or grilled asparagus.
Read the Recipe: Grilled Wahoo with Lemon Caper Butter Sauce