Looking for the best pan-seared barramundi recipes?
We’ve gathered 14 easy and delicious recipes to help you cook this flavorful fish to perfection.
Discover the perfect way to cook barramundi with our collection of delectable pan-seared recipes. Barramundi is a versatile, mild-flavored fish that pairs beautifully with a variety of sauces and seasonings. Whether you’re a seasoned cook or a beginner, these recipes guarantee a delicious meal with minimal effort.
My first experience cooking barramundi was a revelation. The fish’s buttery texture and ability to absorb flavors made it an instant favorite. I was amazed by how quickly it cooked, transforming a simple weeknight dinner into a restaurant-quality feast.
Feel confident in our step-by-step guidance to achieve crispy skin and tender fillets. Each recipe is designed to highlight the natural flavors of the fish while introducing exciting culinary combinations. From zesty lemon butter sauces to rich tomato-butter concoctions, there’s something to tantalize every palate.
Our easy-to-follow recipes are perfect for anyone looking to impress without stress. With a focus on fresh ingredients and simple techniques, you’ll be amazed at how effortlessly you can create a memorable dining experience. Dive into the world of pan-seared barramundi and discover your new family favorite.
1. Barramundi Recipe: Seared Fish with Mustard Sauce
This Barramundi recipe features seared fish with a mustard sauce and can be ready in under 20 minutes. Serve the fish with the cold yogurt and mustard sauce and top with fresh herbs for a perfect date night dish.
Read the Recipe: Barramundi Recipe: Seared Fish with Mustard Sauce
2. Pan-Seared Barramundi with Clams & Shrimp
Pan-seared barramundi is paired with clams and shrimp, creating a flavorful dish by cooking the seafood with shallots, garlic, and a sprinkle of parsley. The clean, buttery flavor of the barramundi complements the sweetness of the shrimp and the broth formed by steaming the clams.
Read the Recipe: Pan-Seared Barramundi with Clams & Shrimp
3. Pan-Fried Barramundi
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Lightly coat barramundi fillets with a seasoned flour mix and pan-fry them in a blend of olive and canola oil until golden brown. Finish with a drizzle of truffle oil and lemon slices for a simple, flavorful dish ready in just 21 minutes.
Read the Recipe: Pan-Fried Barramundi
4. Pan Fried Barramundi Fillet with Seaweed Sauce
Enjoy a sophisticated yet simple dish of pan-fried barramundi fillets topped with a rich seaweed butter sauce that brings an intense umami flavor. This elegant recipe is perfect for creating a restaurant-quality presentation right at home, combining the meaty texture of the fish with the unique depth of seaweed in a delicious, effortless way.
Read the Recipe: Pan Fried Barramundi Fillet with Seaweed Sauce
5. Barramundi Recipe
This lemon herb barramundi is cooked to flaky, buttery perfection in under 15 minutes, making it a quick and healthy choice that’s full of flavor. Simply brush seasoned fish fillets with a lemony herb mixture, then pan-fry, bake, or grill for a delicious meal that’s perfect for any occasion!
Read the Recipe: Barramundi Recipe
6. Easy, Perfect Barramundi Recipe
This Easy, Perfect Barramundi recipe is ready in just 20 minutes, featuring a mild, flaky white fish topped with a rich lemon butter sauce and fresh basil. It’s a healthy, crowd-pleasing dinner that even non-fish lovers will enjoy!
Read the Recipe: Easy, Perfect Barramundi Recipe
7. Crispy Skin Fish
Want perfect crispy skin fish every time? Just keep the skin dry, use hot oil, and gently press the fillet into the pan for golden, crackly deliciousness—especially with juicy barramundi, though this trick works with other crisp-friendly fish too.
Read the Recipe: Crispy Skin Fish
8. Crispy Pan Seared Barramundi with Fish Sauce Vinaigrette
Crispy barramundi fillets are pan-seared until golden and flaky, then topped with a bright, tangy fish sauce vinaigrette packed with lime, chiles, garlic, and fresh herbs. Serve immediately for a flavorful, crispy seafood dish thatpairs perfectly with steamed rice and vegetables.
Read the Recipe: Crispy Pan Seared Barramundi with Fish Sauce Vinaigrette
9. Garlic Basil Barramundi Skillet with Tomato Butter Sauce
This quick skillet dish brings together flaky, buttery barramundi, sautéed with fragrant garlic and basil, then drenched in a rich tomato-butter sauce loaded with white beans and a sprinkle of parmesan. It’s cozy, simple, and absolutely perfect for scooping up with crusty bread—you’ll be licking the bowl clean.
Read the Recipe: Garlic Basil Barramundi Skillet with Tomato Butter Sauce
10. Pan Grilled Barramundi Fish With Lemon Garlic Butter Sauce
This Pan Grilled Barramundi Fish is cooked to perfection using simple techniques, paired with a zesty Lemon Garlic Butter Sauce that enhances its natural flavors. Served alongside spaghetti and perhaps some blanched asparagus, this quick and delicious dish comes together in just 20 minutes—perfect for a satisfying and healthy meal any day of the week!
Read the Recipe: Pan Grilled Barramundi Fish With Lemon Garlic Butter Sauce
11. Barramundi Recipe with Lemon Butter Sauce – Ready in 15 Minutes
Pan-seared barramundi fillets come together in just minutes, paired with a zesty lemon butter sauce made from fresh garlic, lemon juice, and basil. This quick and elegant dish brings restaurant flavor to your table in under 15 minutes—perfect for a healthy weeknight meal or a fancy dinner.
Read the Recipe: Barramundi Recipe with Lemon Butter Sauce – Ready in 15 Minutes
12. Skillet Barramundi with Capers Sauce
This Skillet Barramundi with Capers Sauce is a quick and delicious meal that feels like a restaurant dish at home. Simply cook the mild, white fish fillets in a skillet while simultaneously making a flavorful capers, lemon, and grape tomato sauce, then serve garnished with fresh basil for a beautiful, tasty dinner.
Read the Recipe: Skillet Barramundi with Capers Sauce
13. Barramundi with Lemon Butter Sauce
Sear Barramundi fillets in oil until golden and flaky, then top with a quick lemon butter sauce made from garlic, butter, lemon juice, and basil.
Serve hot with the sauce spooned over and a sprinkle of fresh basil for a bright, flavorful finish.
Read the Recipe: Barramundi with Lemon Butter Sauce
14. Crispy skin Barramundi in 7 -5 – 2
Cook Crispy Skin Barramundi in just 15 minutes for a quick, delicious meal. Simply season with salt and pepper, sear until the skin is crispy, then serve with your favorite side salad for a satisfying dish.
Read the Recipe: Crispy skin Barramundi in 7 -5 – 2