Looking for delicious pan-seared halibut recipes to impress your guests? Discover 17 easy and elegant recipes that will make your dinners unforgettable.
Few dishes can match the delicate flavor and satisfying texture of pan-seared halibut. I’ve enjoyed making this recipe for friends, and it always impresses with its quick and elegant results.
The best part is how easy it is to turn simple ingredients into a restaurant-quality meal at home. With just a few tips, you’ll be searing perfect, flaky halibut every time, guaranteed to delight everyone at the table.
Once you master the technique, it becomes a go-to for weeknights or special occasions. Discover the secrets to achieving a golden crust and tender, juicy fish that will become a favorite in your recipe collection.
1. Pan Seared Halibut Recipe with Lemon Dill Butter
Pan seared halibut, seasoned with salt and pepper, is quickly cooked to a golden brown on both sides in a hot pan with oil and butter, then topped with a lemon dill butter sauce made from shallots, garlic, white wine, and fresh lemon juice. Serve it immediately with sides like butter-glazed green beans or perfectly cooked rice for a delicious, flavorful meal.
Read the Recipe: Pan Seared Halibut Recipe with Lemon Dill Butter
2. Halibut Recipe
This pan-seared halibut is tender, flaky, and ready in just 20 minutes, making it feel like a fancy seafood dinner without the fuss. The secret star is the lemon butter sauce, which adds rich, zesty flavor that’s perfect for any night you want something special!
Read the Recipe: Halibut Recipe
3. Pan-Seared Halibut with Lemon Caper Sauce
Tender halibut fillets are pan-seared to golden perfection, then topped with a lively lemon caper butter sauce that adds just the right zing. This quick and elegant dish is ready in under 30 minutes and pairs beautifully with light sides like roasted vegetables or a green salad.
Read the Recipe: Pan-Seared Halibut with Lemon Caper Sauce
4. Pan-Seared Halibut (Only 4 Ingredients)
This pan-seared halibut is tender, buttery, and flavored with lemon and herbs—all done in under 20 minutes with just 4 simple ingredients. Pat, season, sear, and serve for a light, restaurant-quality dish that’s shockingly easy to make at home.
Read the Recipe: Pan-Seared Halibut (Only 4 Ingredients)
5. Pan-Seared Halibut: Critical Temps and a Delicious Sauce
Pan-seared halibut cooks best in a very hot pan (400–425°F) to get a crisp, golden crust without sticking. To keep it tender and flaky, cook the fish to an internal temperature of 120–130°F, when the proteins naturally separate into soft layers.
Read the Recipe: Pan-Seared Halibut: Critical Temps and a Delicious Sauce
6. Pan Seared Halibut
This pan-seared halibut is light, flaky, and full of flavor, made even better with a zesty lemon-butter garlic sauce. Ready in under 20 minutes, it’s a healthy and delicious seafood dish perfect for any night of the week.
Read the Recipe: Pan Seared Halibut
7. Easy Pan Seared Halibut Recipe
This pan-seared halibut recipe is simple, requiring just a quick lemon and white wine marinade, a hot skillet, and a few minutes of cooking for a golden crust and tender, flaky fish. Pair it with roasted vegetables or potatoes for a light, flavorful meal that’s ready in no time!
Read the Recipe: Easy Pan Seared Halibut Recipe
8. Pan Seared Halibut [feelgoodfoodie.net]
![Pan Seared Halibut [feelgoodfoodie.net]](https://feelgoodfoodie.net/wp-content/uploads/2022/12/Pan-Seared-Halibut-06.jpg)
This easy pan seared halibut is crisp on the outside and tender inside, seasoned simply with parsley, garlic, salt, and pepper for mouthwatering flavor. Ready in just 15 minutes, it’s a perfect go-to for both quick weeknight dinners and elegant meals that wow.
Read the Recipe: Pan Seared Halibut [feelgoodfoodie.net]
9. Easy Pan-Fried Halibut
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Mix butter, honey, lemon juice, garlic, soy sauce, and pepper in a bowl, reserving some for serving. Cook halibut in a hot skillet for 90 seconds per side, then reduce heat and cook until it flakes easily, about 2-3 minutes per side.
Read the Recipe: Easy Pan-Fried Halibut
10. How to Pan-Sear Halibut
Learn how to pan-sear halibut for juicy, golden fish using a simple butter and oil method in a hot pan. Just pat the fish dry, dust with flour and salt, then sear without flipping too soon for a crisp, flavorful finish!
Read the Recipe: How to Pan-Sear Halibut
11. Seared Halibut With Anchovies, Capers And Garlic
Sear halibut or swordfish in a hot skillet with olive oil and butter, then finish it in the oven until just cooked through. In the same pan, make a quick sauce with anchovies, garlic, capers, and white wine, then return the fish to coat it in the bold, briny flavors—finish with a splash of lemon juice and a sprinkle of parsley.
Read the Recipe: Seared Halibut With Anchovies, Capers And Garlic
12. Seared Halibut with Lemon Pepper
Seared halibut fillets are cooked to perfection in butter, creating a flaky and tender texture, and then topped with a simple mix of organic lemon pepper and garlic powder for a burst of flavor. Finish with a squeeze of fresh lemon juice for a bright, citrusy touch that enhances the dish’s natural richness.
Read the Recipe: Seared Halibut with Lemon Pepper
13. Pan-Seared Halibut with Cherry Tomatoes & Basil
Pan-Seared Halibut with Cherry Tomatoes & Basil is a bright, flavorful dish that comes together in just 30 minutes, making it perfect for a quick, elegant dinner. Simply sear the fresh halibut until golden and top it with a sautéed cherry tomato and basil sauce for a light, tasty meal that looks and tastes like a restaurant-quality experience.
Read the Recipe: Pan-Seared Halibut with Cherry Tomatoes & Basil
14. Garlic Butter Halibut Recipe
This Garlic Butter Halibut is a light, flaky, and moist dish that’s pan-seared to perfection and topped with a rich garlic butter sauce, making it a quick and delicious weeknight dinner. Simply season the fresh halibut fillets with a blend of spices, sear until golden, then add butter and garlic to create an aromatic sauce that makes every bite irresistible.
Read the Recipe: Garlic Butter Halibut Recipe
15. BLOGS
Pan-seared halibut is incredibly easy to make—just season fresh halibut with salt and pepper, then sear it in grapeseed oil until golden and flaky. The trick is to watch it closely as it cooks, and when it starts to flake apart with a fork, it’s time to serve with your favorite side or sauce.
Read the Recipe: BLOGS
16. Perfectly Pan-Seared Pacific Halibut: A Simple Guide to Restaurant-Quality Fish
Pan-seared Pacific Halibut is a quick, easy dish where the fish gets a golden crust on the outside and stays tender and flaky inside. With just a bit of seasoning, oil, and a hot pan, you’ll have a restaurant-worthy meal in minutes.
Read the Recipe: Perfectly Pan-Seared Pacific Halibut: A Simple Guide to Restaurant-Quality Fish
17. Gordon Ramsay’s Pan-Seared Halibut Was the Most Peaceful Thing I Ate All Week
Dry and season the halibut, then sear in a hot pan until golden and crispy. Make a lemon butter sauce by whisking together butter, lemon zest, and juice, then spoon over the fish before serving.
Read the Recipe: Gordon Ramsay’s Pan-Seared Halibut Was the Most Peaceful Thing I Ate All Week