Are you looking for a quick and delicious dinner idea? I’m offering a recipe for 14 Poached Cod in Coconut Milk that is simple to make and perfect for a cozy, healthy meal.
Imagine a dinner that is both quick and delicious, where tender cod fillets are gently poached in a creamy coconut milk broth. This dish combines the zesty freshness of lemon and aromatic dill with the warmth of ginger and garlic, creating a perfect cozy meal that’s ready in just 20 minutes.
Cooking Poached Cod in Coconut Milk is an easy, one-pan recipe ideal for busy weeknights. With simple steps like sautéing aromatics and simmering coconut milk, you can create a flavorful dish that pairs beautifully with rice or your favorite grain.
This versatile dish can be tailored to different tastes, featuring ingredients like lemongrass, chilies, and bok choy for a more exotic flavor profile. Each variation promises a light yet satisfying meal, perfect for anyone looking to enjoy a healthy, delicious dinner without spending hours in the kitchen.
Dive into these recipes and discover how easy and rewarding it is to make Poached Cod in Coconut Milk. With step-by-step guidance, you’ll gain the confidence to prepare a dish that’s not only nourishing but also impressively flavorful.
1. Poached Cod in Coconut Milk with Dill & Lemon
Tender cod fillets are gently poached in creamy coconut milk with zesty lemon, fresh dill, and a touch of ginger and garlic, creating a light yet flavorful dish. It’s super easy to make and perfect for a quick, cozy dinner served over rice or your favorite grain!
Read the Recipe: Poached Cod in Coconut Milk with Dill & Lemon
2. Poached Cod in Coconut Milk
Poached Cod in Coconut Milk is a quick and flavorful dish perfect for busy weeknights, coming together in just 20 minutes using only one pan. Simply sauté garlic, ginger, and onion, then simmer with coconut milk, chili, and lime before gently cooking thick cod fillets until tender and juicy—ready to serve over rice with a sprinkle of fresh herbs!
Read the Recipe: Poached Cod in Coconut Milk
3. Coconut Milk Poached Cod
Flaky cod is poached in a creamy coconut milk broth with ginger, garlic, and chilies, then garnished with fresh cilantro and basil for a quick and easy dinner. Serve with lime wedges for a refreshing finish.
Read the Recipe: Coconut Milk Poached Cod
4. Aromatic Coconut Milk Poached Cod
Tender cod is gently poached in a fragrant coconut milk broth with lemongrass, ginger, and lime, then topped with bok choy, a drizzle of chili oil, and salmon roe for a flavorful finish. This dish is light yet cozy, packed with bold flavors, and surprisingly easy to make in just a few steps.
Read the Recipe: Aromatic Coconut Milk Poached Cod
5. Coconut Milk Poached Cod with Spinach
Flaky cod poached in a buttery coconut milk and chicken broth base gets a zesty boost from sautéed Fresno peppers and lime. Add in fresh spinach for a pop of green, and you’ve got a rich, vibrant dish that’s done in just 15 minutes—easy, flavorful, and downright dreamy.
Read the Recipe: Coconut Milk Poached Cod with Spinach
6. Poached Cod in Coconut Milk (Keto, Low Carb)
This creamy coconut milk poached cod is a quick, one-skillet meal that’s perfect for a keto or low-carb diet—rich in healthy fats, protein, and flavor. The tender, flaky fish simmers in a vibrant sauce of garlic, ginger, lime, and spices, making every bite both nourishing and delicious.
Read the Recipe: Poached Cod in Coconut Milk (Keto, Low Carb)
7. Coconut-Poached Fish With Bok Choy
Cook flaky cod fillets in a fragrant mix of coconut milk, ginger, and aromatics, then simmer bok choy until tender. Serve everything in bowls with fresh cilantro, lime wedges, and steamed jasmine rice to soak up the creamy broth.
Read the Recipe: Coconut-Poached Fish With Bok Choy
8. Coconut Milk Poached Cod with Tomato, Garlic and Spinach
This easy and healthy recipe features cod poached in a creamy coconut milk broth with tomatoes, garlic, and spinach, served over tender orzo. Ready in just 40 minutes, it’s full of flavor, perfect for a quick dinner or a cozy meal with family.
Read the Recipe: Coconut Milk Poached Cod with Tomato, Garlic and Spinach
9. Thai Coconut Milk Poached Cod
This Thai Coconut Milk Poached Cod is a cozy, flavor-packed dish where tender cod gently poaches in a rich, creamy coconut broth with lime, lemongrass, and peas. Ready in under 30 minutes, it’s served over steamy brown rice and finished with a drizzle of zesty homemade chili oil for that perfect kick.
Read the Recipe: Thai Coconut Milk Poached Cod
10. Yellow Curry Poached Cod
Cod is gently poached in a rich Thai yellow curry sauce infused with shallots, garlic, ginger, and warm spices like turmeric and cinnamon. In under 10 minutes, you get flaky fish over fluffy rice, dressed with scallions, cilantro, and a splash of lime for a vibrant, satisfying meal.
Read the Recipe: Yellow Curry Poached Cod
11. Poached Cod In Coconut Milk with Vegetables
Enjoy a delicate and flaky fish dish where cod is poached in rich coconut milk with bok choy, zucchini, and aromatic spices for a burst of flavor. This easy one-pot recipe is quick to prepare, coming together in under 30 minutes and topped with cilantro, lime, and scallions for an impressive and healthy meal that’s perfect to serve alone or with rice.
Read the Recipe: Poached Cod In Coconut Milk with Vegetables
12. Cod à la Nage (Poached in Broth) With Coconut Milk, Lime, and Lemongrass
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__07__20150716-cod-coconut-milk-vicky-wasik-2-b1fd8de5d9214387af1140503f636452.jpg)
Tender cod is gently poached in a fragrant broth made of coconut milk, lemongrass, ginger, chiles, and fish sauce, soaking up bold Thai-inspired flavors. By only half-submerging the fish, it stays delicate and juicy, while the aromatic broth captures the essence of the cod itself.
Read the Recipe: Cod à la Nage (Poached in Broth) With Coconut Milk, Lime, and Lemongrass
13. Coconut Saffron Poached Fish
This Coconut Saffron Poached Fish combines tender cod simmered gently in a rich, fragrant broth made with coconut milk and saffron, creating a dish that’s both comforting and elegant. It’s simple to prepare—just season the fish, prepare the golden broth with onion, garlic, and spices, then let the fish poach quietly until perfectly tender, soaking up all the aromatic flavors.
Read the Recipe: Coconut Saffron Poached Fish
14. Coconut Milk Poached Fish
Tender cod fillets are gently poached in a creamy, fragrant coconut broth infused with ginger, garlic, lemongrass, and a touch of chili for gentle heat.
This easy one-pot dish is bursting with Southeast Asian flavours and looks impressively elegant without the effort.
Read the Recipe: Coconut Milk Poached Fish