Best Seafood in Halibut - SeafoodVoyage

Top 18 Easy Baked Halibut Recipes for Delicious Meals

July 7, 2025 by team

Photo of Top 18 Easy Baked Halibut Recipes for Delicious Meals

Are you looking for delicious and easy baked halibut recipes? I’m sharing 18 simple recipes that will help you create flavorful, healthy, and impressive dishes with ease. Baking halibut is one of my favorite ways to enjoy this delicate, flaky fish. It’s quick, simple, and always feels like a special treat. Whenever I want a … Read more

28 Irresistible Ways to Cook Halibut Tonight

July 7, 2025 by team

Photo of 28 Irresistible Ways to Cook Halibut Tonight

Are you looking for the best halibut recipes to try? I’m sharing 28 easy and delicious ways to prepare this versatile fish for any occasion. Discovering the perfect halibut recipe can transform an ordinary dinner into a delightful experience. I’ve always loved how versatile and tender halibut is when cooked just right, making it an … Read more

Seafood Facts

Shrimp aren’t actually fish: They’re crustaceans, more closely related to crabs and lobsters than to fish.
Oysters can change gender: Many oyster species start life as males and switch to females as they grow older.
Octopuses have three hearts: Two pump blood to the gills, and one pumps it to the rest of the body.
Clams can live over 100 years: The ocean quahog, a type of clam, sometimes reaches more than a century in age.
Some fish glow in the dark: Bioluminescent species, like the lanternfish, light up their bodies to attract prey or mates.
Squid have blue blood: Their blood uses copper-based hemocyanin to carry oxygen, giving it a blue color.
Sea cucumbers can defend themselves by… exploding!: When threatened, they can shoot out sticky threads or even their internal organs to distract predators.
Salmon “smell” their way home: They use their keen sense of smell to navigate back to the exact stream where they were born.
Lobsters taste with their legs: Tiny sensory hairs on their legs and feet let them “taste” the sea floor for food.
Fish oil capsules come from fish liver: Most common fish oils are extracted from the livers of cod, halibut, and tuna.

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