13 Irresistible Ways to Eat Salmon Lox

Looking for the best ways to enjoy salmon lox? Here are 13 easy and delicious recipes to inspire your next meal.

There’s something magical about slicing into a perfectly cured salmon lox, silky and savory, with that melt-in-your-mouth texture. The first time I made it at home, I couldn’t believe how easy—and rewarding—it was.

With just a few basic ingredients like salt, sugar, and dill, you can transform fresh salmon into a gourmet masterpiece. No smoking required, no special tools, just time and a little patience.

I’ve explored different variations—some with vodka, others with a touch of spice—and every batch brought out unique flavors. Whether you’re a lox lover or a kitchen newbie, you’ll find these recipes surprisingly fun and flexible.

Get ready to impress your taste buds and your guests. Once you’ve made your own lox, store-bought will never taste quite the same.

1. Homemade Lox

Making homemade lox is a simple process that involves curing fresh salmon with salt and sugar for about two days, giving it a silky, flavorful texture without any smoky taste. After curing, just rinse the salmon, dip it in a liquid smoke mixture a few times, and then slice to enjoy this fresh, delicious treat.

Read the Recipe: Homemade Lox

2. Homemade Lox [www.thekitchn.com]

Making homemade lox is simple and customizable—just rub kosher salt, sugar, and dill onto your salmon, then wrap it tightly with cling wrap and weigh it down to mimic traditional curing. Let it rest for 36 to 72 hours, flipping it twice daily and discarding any liquid, to enjoy rich, flavorful homemade lox tailored to your taste!

Read the Recipe: Homemade Lox [www.thekitchn.com]

3. Classic Lox Recipe

This classic lox recipe uses fresh salmon cured with salt, sugar, peppercorns, juniper berries, and dill over three days, creating tender, flavorful slices without smoking. Enjoy it on bagels, rye bread, or as a canapé, and store it in the fridge for up to five days for a delicious, homemade treat.

Read the Recipe: Classic Lox Recipe

4. Homemade Salmon Lox Recipe (Cured Salmon) aka Gravlax

Prepare this easy homemade salmon lox (gravlax) by curing a salmon filet with a mixture of crushed peppercorns, fresh dill, vodka, salt, and brown sugar. Wrap it tightly in plastic wrap and refrigerate for 2-3 days with a weight on top, then enjoy the delicious results with your favorite bagels.

Read the Recipe: Homemade Salmon Lox Recipe (Cured Salmon) aka Gravlax

5. How to Make Lox (Salmon Lox Recipe)

Make salmon lox at home with just 2 ingredients—fresh, wild salmon and coarse salt—by coating the fish in a salt mixture and refrigerating it for 36 hours to cure. Once ready, slice the buttery, flavorful lox and enjoy it on bagels, omelets, or cheese boards!

Read the Recipe: How to Make Lox (Salmon Lox Recipe)

6. Easy Homemade Salmon Lox

Homemade lox is an easy, affordable way to elevate your meals with just 4 ingredients. Simply coat high-quality salmon with salt, sugar, and soju, let it cure for 24 to 48 hours, and enjoy delicious, silky lox.

Read the Recipe: Easy Homemade Salmon Lox

7. How to Make Lox (Cured Salmon)

To make lox, cover sushi-grade salmon with coarse kosher salt, wrap it tightly in plastic, and press it down with a weighted dish. Let it refrigerate for 12 hours, then slice and enjoy with your favorite toppings—optionally add dill or white pepper for extra flavor.

Read the Recipe: How to Make Lox (Cured Salmon)

8. Salmon Lox Recipe

Make your own silky, salty, buttery salmon lox at home with just a few simple ingredients and 15 minutes of prep time. It’s way more flavorful and tender than store-bought, and perfect for everything from brunch spreads to everyday breakfasts!

Read the Recipe: Salmon Lox Recipe

9. Homemade Lox [norecipes.com]

Transform fresh salmon into flavorful homemade lox using a simple dry brine made with salt, sugar, and black pepper—just mix, coat, and let time do the magic. Customize your cure with herbs or spices to create your own twist on this delicious deli favorite.

Read the Recipe: Homemade Lox [norecipes.com]

10. Blueberry Salmon Lox

This vibrant salmon lox is cured with a sweet and tangy mix of blueberry jam, fresh berries, and spices, giving it a rich color and bold flavor. After two days in the fridge, slice it thin and serve on toasty sourdough with cream cheese and more blueberry spread for a stunning and tasty treat.

Read the Recipe: Blueberry Salmon Lox

11. Smoked Salt Cured Lox

This delicate salmon is cured with a mix of salt, sugar, citrus zest, pepper, and fresh dill, then pressed and chilled for a day to absorb all that flavor. It’s cold smoked to perfection and served thinly sliced on a bagel with cream cheese, topped with capers, onions, tomatoes, and a sprig of dill—a breakfast worth bragging about!

Read the Recipe: Smoked Salt Cured Lox

12. Cured Salmon Lox (super easy!)

Curing your own salmon lox is super simple—just coat fresh salmon with a mix of salt, sugar, and optional herbs, and let it rest in the fridge for 24 hours. You’ll end up with buttery, flavorful slices perfect for toast, bagels, or just eating straight from the dish.

Read the Recipe: Cured Salmon Lox (super easy!)

13. Homemade Lox [whatjewwannaeat.com]

Making your own homemade lox is super simple—just coat fresh salmon with a mix of salt and sugar, wrap it up, and let it cure in the fridge for a couple of days. It’s a fun, budget-friendly way to enjoy that silky, savory goodness on your next bagel brunch!

Read the Recipe: Homemade Lox [whatjewwannaeat.com]