Astoria, Oregon, isn’t just a postcard-perfect coastal town—it’s a seafood lover’s haven where fresh catches meet rich flavors. Whether you’re craving buttery grilled octopus, flawlessly fried halibut, or a steaming bowl of clam chowder with a view of the Columbia River, Astoria delivers. I’ve spent years digging into dockside shacks, upscale bistros, and family-run spots where recipes pass through generations. Trust me, the best meals here aren’t just eaten; they’re experienced.
What sets Astoria apart is its blend of tradition and innovation. Halal-conscious diners will find thoughtful options, from impeccably sourced fish to kitchens that respect dietary needs without skimping on taste. This list isn’t just a rundown of popular spots—it’s a curated guide to where locals go when they want seafood done right. Ready to discover where the ocean’s bounty shines brightest? Let’s dive in.
1. Taverna Kyclades
Taverna Kyclades is a gem tucked away in Astoria, known for its vibrant atmosphere and authentic Greek cuisine. The moment you step inside, the Aegean-blue awning and the bustling kitchen set the stage for a delightful dining experience. It’s a place where locals gather, and the friendly servers make you feel right at home, often greeting you in Greek.
What truly sets Taverna Kyclades apart is its commitment to quality seafood. I recommend starting with the crab-stuffed clams, which are garlicky and bubbling hot, a perfect introduction to the menu. Pair that with the classic trio of skordalia, tzatziki, and taramosalata for a refreshing contrast. For the main course, the delicate mullets served with lemon potatoes are a must-try, showcasing the restaurant’s dedication to fresh, flavorful ingredients.
2. Telly’s Taverna
Telly’s Taverna is where Astoria’s Greek soul comes alive—whitewashed walls, checkered tablecloths, and a warmth that feels like a hug from a yiayia. The moment you walk in, the aroma of grilled seafood and herbs pulls you deeper into the Mediterranean. I’ve lost count of the nights I’ve lingered here, splitting bottles of Assyrtiko while the hum of conversation blends with clinking plates.
What makes Telly’s special? Their unshakable commitment to simplicity done right. The grilled octopus, tender with a smoky char, is a masterclass in restraint—just olive oil, lemon, and oregano letting the seafood shine. For something heartier, the whole branzino, stuffed with lemon and rosemary, flakes apart at the touch. Pair it with their horiatiki salad for a bright contrast.
Don’t skip the saganaki, either—the pan-seared kefalograviera cheese, doused in brandy and set aflame, is pure drama (and pure deliciousness). It’s the kind of place where every dish feels like a shared secret.
3. Psari Seafood Restaurant & Bar
Psari Seafood Restaurant & Bar is a sleek yet welcoming spot in Astoria, where the Greek word for “fish” takes center stage. The moment you step inside, the chic, renovated space and the aroma of fresh seafood set the tone for a memorable meal. I’ve spent evenings here savoring dishes that feel like a love letter to the sea, paired with a glass of wine from their thoughtfully curated list.
What makes Psari stand out is its dedication to simplicity and quality. The whole red snapper, grilled to perfection and drizzled with olive oil and lemon, is a must-try. For something lighter, the black sea bass, flaky and tender, is a testament to their skill with seafood. Pair it with a side of horta for a balanced meal.
Don’t miss the octopus, charred and smoky, a dish that perfectly captures Psari’s Greek-inspired flair. It’s a place where every bite feels like a celebration of the ocean’s bounty.
4. Ibn Hamido Seafood Nyc
Ibn Hamido Seafood NYC is a family-owned Mediterranean gem in Astoria, where the freshest catches are the stars of the show. Walking in, you’re greeted by a sprawling seafood display—shiny fish, plump shrimp, and glistening calamari—all waiting to be transformed into your next meal. I’ve spent evenings here, marveling at the simplicity of their approach: choose your seafood, pick your cooking style, and let the kitchen work its magic.
What sets Ibn Hamido apart is its interactive dining experience. The grilled branzino, seasoned with olive oil, lemon, and herbs, is a standout—flaky, tender, and bursting with flavor. For something richer, the shrimp sautéed in garlic and white wine is a must-try, perfectly balanced and aromatic.
Pair your meal with a side of tabbouleh or fattoush for a refreshing contrast. It’s a place where every dish feels personal, crafted just for you.
5. Elias Corner
Elias Corner is a cozy, family-run spot in Astoria that feels like a well-kept secret. The moment you step inside, the warm, inviting atmosphere and the aroma of grilled seafood make you feel like you’ve stumbled upon something special. I’ve had the pleasure of enjoying their dishes, and each bite feels like a taste of home.
What makes Elias Corner stand out is its focus on fresh, expertly prepared seafood. The grilled octopus, tender and smoky, is a standout dish that showcases their mastery of Mediterranean flavors. For a hearty option, the whole branzino, served with a side of lemon and herbs, is a must-try. Pair it with a simple Greek salad for a balanced meal.
Elias Corner’s commitment to quality and tradition makes it a go-to for seafood lovers. It’s the kind of place where every dish feels like a shared secret, and you leave feeling satisfied and eager to return.
6. Off The Hook Raw Bar & Grill
Off The Hook Raw Bar & Grill is a cozy haven for seafood lovers nestled in Astoria, blending an inviting atmosphere with an impressive menu. It’s the kind of place where you can unwind, whether you’re seated on the patio or enjoying the warmth inside. I remember my first visit, savoring the briny sweetness of freshly shucked oysters while sipping a crafted cocktail—it felt like a mini-vacation.
This spot stands out for its modern take on classic seafood dishes. Their lobster roll is a highlight, loaded with tender chunks of meat and topped with a light dressing, all tucked into a buttery roll. The clam chowder is equally commendable; creamy and hearty, it warms you from the inside out.
Pair your meal with their craft ales for a perfect experience. Off The Hook is not just about eating; it’s about enjoying the little moments in a true seafood lover’s paradise.
7. Sabry’s Seafood
Sabry’s Seafood is a no-frills, family-owned Egyptian restaurant in Astoria where the ocean’s bounty takes center stage. The moment you walk in, the aroma of garlic, lemon, and perfectly charred fish transports you straight to the Mediterranean coast. I’ll never forget my first bite of their grilled whole branzino – the crispy skin giving way to succulent flesh that practically melts on your tongue.
What makes Sabry’s special is their uncompromising commitment to freshness and bold Egyptian flavors. Sayadeya, their signature dish of spiced rice topped with tender calamari and shrimp, is a revelation – the cumin and coriander-infused rice soaking up all the seafood’s juices. The fried red mullet is another must-try, its delicate flesh encased in a golden, crispy crust.
Don’t skip the mezze starters like baba ghanoush and tahini, which perfectly complement the seafood mains. Sabry’s proves that sometimes the simplest preparations make for the most unforgettable meals.
8. Mar’s
Mar’s in Astoria is a sleek, modern spot where Mediterranean flavors meet New York’s vibrant energy. The first thing you’ll notice is the chic, minimalist décor paired with a warm, welcoming vibe. My evenings here have always been filled with perfectly plated dishes and a curated selection of drinks that elevate the dining experience.
What makes Mar’s unique is its emphasis on fresh seafood with a creative twist. Their Lebanese-style stuffed calamari, filled with fragrant rice and herbs, is a standout dish that blends tradition and innovation in every bite. The octopus, grilled to smoky perfection with a touch of lemon and olive oil, is another must-try.
Pair your meal with their craft cocktails for a complete experience. Mar’s is more than a meal—it’s a celebration of Mediterranean seafood done right. It’s the kind of place where every visit feels like a discovery.
9. AbuQir Seafood
AbuQir Seafood is a cozy spot in Astoria that offers a delightful taste of Egyptian seafood. As soon as you walk in, the inviting atmosphere and friendly service make you feel right at home. I remember one memorable evening enjoying their signature seafood soup, which was both hearty and flavorful, a warm embrace against the cool breezes outside.
What sets AbuQir apart is its focus on bold spices and fresh ingredients. Their grilled shrimp, marinated in a blend of spices and cooked to perfection, is a must-try. The crispy fried fish, lightly seasoned and served with a tangy dipping sauce, highlights their commitment to simple yet delicious preparations.
For a complete experience, don’t miss their sides like seasoned rice or pickled vegetables. At AbuQir, each dish reflects a rich culinary heritage, making every visit a flavorful adventure.
10. Kondo
Kondo in Astoria is a modern Japanese restaurant that masterfully balances tradition with innovation. I remember my first visit, where the sleek decor and meticulous attention to detail set the stage for an unforgettable meal. It’s the kind of place where every dish feels thoughtfully crafted, and the experience lingers long after you leave.
What makes Kondo unique is its emphasis on seasonal ingredients and creative presentations. Sushi here isn’t sushi elsewhere. The Hamachi sashimi, served with yuzu and chili, is a standout dish that highlights their ability to elevate simplicity. For a richer option, the seafood hot pot, brimming with fresh fish and delicate flavors, is a must-try.
Kondo’s commitment to quality and precision makes it a standout in Astoria’s culinary scene, offering a seafood experience that’s both refined and memorable.
Frequently Asked Questions
Q: What are the best halal seafood options in Astoria, OR?
A: While Astoria is known for its seafood, halal options are limited. It’s best to call ahead to confirm if a restaurant can accommodate halal dietary needs. Some places may offer seafood dishes prepared without alcohol or non-halal ingredients upon request.
Q: Where can I find fresh seafood in Astoria, OR?
A: Astoria’s local fish markets, like Josephson’s Smokehouse or South Bay Wild, are excellent for fresh catches. Many restaurants also source directly from local fishermen, ensuring quality and freshness.
Q: Are there any seafood restaurants in Astoria with waterfront views?
A: Yes! Places like Bridgewater Bistro and Bowpicker Fish & Chips offer stunning views of the Columbia River, making your meal even more memorable.
Q: What’s the best time to visit Astoria for seafood?
A: Summer and early fall are ideal, as the seafood is freshest, and many restaurants feature seasonal specials. However, Astoria’s seafood scene thrives year-round.
Q: Can I find gluten-free seafood options in Astoria?
A: Absolutely. Many restaurants, like Buoy Beer Company and The Silver Salmon Grille, offer gluten-free dishes, including seafood. Always inform your server of dietary restrictions.
Q: Are there family-friendly seafood restaurants in Astoria?
A: Yes, places like Mo’s Seafood & Chowder and The Rusty Cup are great for families, offering kid-friendly menus and a relaxed atmosphere.
