Atlanta’s food scene is far more diverse than people give it credit for, but when it comes to seafood, the city quietly excels. You’ll find everything from slick oyster bars serving pristine Gulf finds to lively Southern bistro classics and tucked-away gems that keep locals coming back. The first time I tried a platter of just-boiled royal reds at a Midtown institution, I realized Atlanta’s seafood game runs deeper than most expect—and each spot seems to have its own flavor story.
Whether you’re a local in search of a new tradition or a visitor hungry for the best the city can offer, this guide is a catch-all for the top seafood restaurants in Atlanta. Here, you’ll find both longtime favorites and upstart stars, handpicked for freshness, thoughtful preparation, and a splash of Southern authenticity. Get ready to explore a list where poached lobster, towers of oysters, and daily fish specials are just the starting line.
Where to find the best seafood in Atlanta, GA
Here are some of the top spots to find the best seafood in Atlanta, GA:
- Steamhouse Lounge
- The Optimist
- C&S Seafood & Oyster Bar
- Ray’s In The City
- Lure
- Chops & Lobster Bar
- Atlanta Fish Market
- Six Feet Under Pub & Fish House
- Copeland’s of New Orleans Atlanta
- Eight Sushi Lounge
1. Steamhouse Lounge
Tucked in Midtown, Steamhouse Lounge feels like Atlanta’s neighborhood answer to a Gulf Coast dive—just with city charm. The mix of blue crab, cold drinks, and bay breezes make it easy to forget you’re miles from the shore. My first bite of their famous lobster bisque was a game changer: creamy, sweet, and never overwhelming—no wonder people swear by it.
What sets Steamhouse apart is the stellar balance between unfussy classics and top-notch freshness. Order a dozen oysters, shucked to order and icy cold, or go all-in on the crab legs, piled high with drawn butter. Each dish highlights why Atlanta trusts this spot for honest-to-goodness seafood.
2. The Optimist
The Optimist brings coastal energy to the heart of West Midtown, pairing airy vibes with polished plates. It’s the kind of place where the hum of conversation blends with the sound of oysters being shucked—always busy, always inviting. I once sat at their raw bar on a stormy evening, watching chefs with serious focus plate impossibly fresh scallops and fluke.
What makes The Optimist shine is the chef’s knack for subtle flavors and pristine seafood. The wood-roasted fish is a must; it arrives crisp-edged, laced with lemon, and no detail is missed. If you’re up for sharing, try their sampler of gulf oysters.
This spot captures the coast, no sand required.
3. C&S Seafood & Oyster Bar
C&S Seafood & Oyster Bar feels worlds away from Atlanta’s bustle, with its Parisian tiles and brasserie-style gold trim. There’s something classic about the way staff greet you—like you’re a regular, even if it’s your first visit. The dining room fills with laughter and the briny scent of just-shucked oysters. My first time here, I lingered over a plate of chargrilled oysters and felt like I’d stumbled on a neighborhood staple that takes quality seriously.
The star of the show is their jumbo lump crab cakes, loaded with sweet crab and zero filler. If you love variety, try a chilled seafood platter, a feast of Atlantic freshness that lands like a celebration at your table.
Everything here is refined yet approachable—a spot that knows how to impress without trying too hard.
4. Ray’s In The City
Ray’s In The City pulses with downtown energy, drawing locals and travelers for a refined yet relaxed experience. You can feel the city’s rhythm through the windows, which somehow makes the fresh seafood and attentive service feel even more welcoming. My visit there started with a classic seafood sampler—oysters glistening and shrimp with a bright snap—setting the tone for a meal that’s both polished and satisfying.
Ray’s stands out for its consistency and meticulous sourcing. The grilled Atlantic salmon is the kind of dish that balances flavor and simplicity, making it a clear favorite. For lighter cravings, try the Ahi tuna poke—a fresh, vibrant plate that shows their knack for modern seafood done right.
5. Lure
Lure captures the playful essence of a seaside haunt but gives it a modern Atlanta spin. There’s a laid-back glow to the space, where fresh fish and chilled seafood platters never feel out of place. On my first visit, I sat on their patio and watched as dish after dish of wood-grilled fish passed by—each one as appealing as the last.
What sets Lure apart is its commitment to the day’s best catch. The crudo selections are always artfully prepared and highlight the chef’s respect for simplicity. For heartier cravings, the fried whole fish spotlights bold flavors and crisp textures that linger long after your last bite.
6. Chops & Lobster Bar
Chops & Lobster Bar feels like a classic from the moment you step in—dark wood, low lighting, and a buzz that hints you’re somewhere special. This Buckhead staple is as much about show-stopping seafood as it is about top-tier steak. On my last visit, the velvet seating and warmth of the room set the stage for a plate of freshly flown-in lobster I still think about.
Chops stands out for its commitment to quality and presentation. Start with their cold shellfish platter, a tower stacked with oysters, shrimp, and tender crab. When you’re ready for more, a whole broiled lobster or one of their market fish specials puts the spotlight on pristine ingredients and smart seasoning.
It’s high-end, but never pretentious—a fixture that delivers every time.
7. Atlanta Fish Market
Atlanta Fish Market is impossible to miss thanks to the giant fish sculpture out front, but the real spectacle is inside. This Buckhead stalwart has a seafood counter that rivals anything on the coast, all set in a lively, bustling dining room. The promise of “ocean to table in under 36 hours” is no exaggeration—my sea bass there was impossibly fresh, delicately cooked, and brimming with clean flavor.
What makes Atlanta Fish Market shine is sheer variety. Start with the seafood tower for a tasting tour of oysters, crab, and shrimp, or keep it classic with their grilled trout, finished with lemon and herbs. It’s the kind of place you trust for both a quick lunch and special nights out.
8. Six Feet Under Pub & Fish House
Six Feet Under Pub & Fish House feels like the kind of place where regulars actually want to introduce you to their favorite dish. With a laid-back vibe and rooftop views of the city, it’s one of Atlanta’s most relaxed seafood hangouts. My first afternoon there was spent sampling their signature catfish tacos with a lemonade—unexpectedly delicious and packed with fresh flavor.
This spot stands out for its Southern twists and bold comfort food. The shrimp po’ boy lands stuffed with fried shrimp and crisp slaw, while the steamed shellfish platter brings the bay right to your table. Whether you love casual bites or want to linger with friends on the patio, it’s always lively and memorable.
9. Copeland’s of New Orleans Atlanta
Copeland’s of New Orleans Atlanta brings unmistakable Louisiana flair to Cobb Parkway with a menu that captures the culinary spirit of the Gulf. The buzz of the dining room gives it a festive vibe that’s contagious. On my first visit, I was drawn in by the scent of savory spices and the sight of families digging into heaping plates.
What sets Copeland’s apart is bold flavor and Cajun influence. The seafood gumbo steams with fresh shrimp, fish, and vegetables, delivering deep flavor with each spoonful. Their blackened catfish is a fan favorite—flaky, smoky, and always perfectly seasoned. It’s the kind of spot where sharable platters and Southern hospitality make every meal feel like a celebration.
10. Eight Sushi Lounge
Eight Sushi Lounge delivers inventive Japanese flavors in a sleek, modern setting that’s never intimidating. Every visit feels like a discovery—my first time there, I remember marveling at plates that looked like art yet tasted powerfully fresh. The energy hums whether you’re at the sushi bar or tucked in a cozy booth.
This spot sets itself apart with creative rolls and uncompromising quality. Don’t miss the signature nigiri selection: each bite features expertly sliced fish with rice that strikes the right balance. If you’re in the mood for something different, the crunchy spicy tuna roll offers layers of flavor and texture you’ll crave again and again.
Eight proves that Atlanta’s sushi scene is just as exciting as any coastal city.
More Things to Try in Atlanta, GA
Frequently Asked Questions
What seafood is Atlanta known for?
While Atlanta is landlocked, it’s celebrated for bringing in fresh Gulf and East Coast seafood daily. Favorites include oysters, shrimp, catfish, and Southern classics like crab cakes and gumbo.
Are there good places for oysters in Atlanta?
Yes, many spots serve up quality oysters—try Steamhouse Lounge, The Optimist, and C&S Seafood & Oyster Bar for some of the best selections, including both raw and chargrilled styles.
What’s the dress code for most seafood restaurants in Atlanta?
Most places are casual to smart-casual. Upscale venues like Atlanta Fish Market or Chops & Lobster Bar may require business casual attire, avoiding tank tops or athletic wear.
Is Atlanta seafood restaurants family-friendly?
Absolutely. Restaurants such as Atlanta Fish Market and Six Feet Under Pub & Fish House are great for groups and families, offering kids’ menus and a welcoming vibe.
Which seafood dishes should I try in Atlanta?
Start with oysters on the half shell, lobster bisque, crab cakes, wood-grilled fish, and catfish tacos. Each dish highlights Atlanta’s knack for freshness and Southern flavor.
Are there halal or haram-free seafood options in Atlanta?
Yes, many Atlanta seafood restaurants feature simple grilled fish, shellfish platters, and vegetarian options prepared with permissible ingredients. Always check with your server for details about preparation.