Atlantic City isn’t just about the glimmer of slot machines or the stretch of its sandy boardwalk. For anyone chasing the perfect bite, the city’s seafood scene is a reward all its own. Picture soft ocean breezes, a plate of briny oysters, and the buzz of a dining room where the only thing livelier than the conversation is the freshness of the catch. I still recall slipping into a cozy booth, fork in hand, betting on the crab cake instead of the roulette wheel. Spoiler: the crab cake won.
If you crave a list that cuts through tourist traps and spotlights true local flavor, you’re in the right place. From historic haunts to sleek modern kitchens, these picks offer seafood with soul. Ready to navigate the city’s best options—without any guesswork? Let’s get into the spots where every bite is a high tide and the menu is always winning.
Where to find the best seafood in Atlantic City, NJ
Here are some of the top spots to find the best seafood in Atlantic City, NJ:
- Dock’s Oyster House
- Chart House
- Knife & Fork Inn
- McCormick & Schmick’s Seafood & Steaks
- Barbera Seafood and Produce
- Back Bay Ale House
- Council Oak Steaks and Seafood
- Chickie’s & Pete’s
- Poke Bowl Tropical Cafe
- The Palm – Atlantic City
1. Dock’s Oyster House
Dock’s Oyster House has that classic charm only a century-old family spot can pull off. Step inside, and you’ll hear the gentle clink of oyster shells and laughter that echoes from table to table. One visit here, and you realize freshness isn’t just a word on the menu—it’s a promise.
The raw bar steals the show—try the local oysters, each tasting like a wave crashing on the shore. If you appreciate culinary simplicity, the tuna sashimi is a pure win. Their lump crab meat is the kind of dish you wish you didn’t have to share.
Why Dock’s stands out: The Dougherty family hasn’t just crafted a menu, they’ve delivered an Atlantic City tradition. If you want a taste of local history with your seafood, this is the place.
2. Chart House
Chart House lives up to its reputation as a polished choice for oceanfront dining. Nestled inside the Golden Nugget, it invites you to slow down and let the bay views work their magic. My first dinner here came with a front-row sunset—proof that the ambiance is just as memorable as the menu.
The highlight: impeccable freshness in every dish. If you’re curious where to start, go for the mahi-mahi. Its firm, delicate flavor pairs perfectly with their signature sauces. The macadamia-crusted sole is another favorite—crunchy, lush, and full of personality.
What sets Chart House apart isn’t just refined service; it’s their consistency. Seafood arrives perfectly cooked, with thoughtful sides that round out each plate.
3. Knife & Fork Inn
Knife & Fork Inn is part history lesson, part culinary adventure. Its stately façade and timeless woodwork set the tone for a meal that feels both special and effortless. After sliding into a leather banquette one chilly evening, I discovered that their reputation isn’t just nostalgia—it’s well earned.
The seafood tower makes a lasting impression. A collection of crab, shrimp, and oysters sits on ice, each bite as crisp as the Atlantic breeze. If you like something warm, the pan-seared scallops hit every mark: golden crust, sweet interior, and perfectly balanced sides.
What puts Knife & Fork on the map: classic dishes elevated by careful technique and a setting that might just transport you to another era.
4. McCormick & Schmick’s Seafood & Steaks
McCormick & Schmick’s delivers a broad, globe-trotting menu while staying rooted in quality. Tucked inside Harrah’s, this spot instantly feels inviting—think crisp white tablecloths and a bustle that signals every plate is made to order. My visit here started with a basket of warm sourdough, which set the tone for what was a genuinely satisfying experience.
The Pacific Rim-inspired seafood catches attention. The pan-seared sea bass, paired with delicate vegetables, is the star—moist, flaky, and never over-seasoned. Or try the New England clam chowder, which balances hearty creaminess with briny depth–a classic done right.
What sets McCormick & Schmick’s apart is thoughtful sourcing. Dishes often shine a light on both coasts and the Gulf, making every visit feel like a culinary tour.
5. Barbera Seafood and Produce
Barbera Seafood and Produce is a no-nonsense classic tucked away from the crowds. The minute you step inside, you’re greeted by the unmistakable energy of a real fish market. My first visit felt like a throwback—iced counters loaded with the ocean’s best, cheerful staff moving at the speed of the tide.
The beauty here is in the simplicity. Whether you grab mussels or flounder, you get it fresh, local, and expertly prepped. Fried shrimp from Barbera is tough to beat—lightly battered and cooked just right, without hiding the natural flavor.
What makes Barbera stand out is that you eat what the locals eat. Whether you want to cook your catch at home or grab a quick meal, this spot stays loyal to Atlantic City’s roots—unfussy, honest, and always top quality.
6. Back Bay Ale House
Back Bay Ale House is where the city’s laid-back spirit lives right on the water. It’s one of those rare spots where you can enjoy a casual meal while catching the scent of salt air. My experience here started on the deck, sipping on a drink and soaking in views that washed away any remaining stress.
The seafood boils are a must. Each pot comes piled with sweet shrimp, clams, and corn—simple, generous, and full of flavor. Their crab cake sliders are also great for sharing, with a golden sear outside and plenty of crab meat inside.
What makes Back Bay shine: unbeatable atmosphere, friendly staff, and seafood done with just enough flair to keep things interesting but never fussy.
7. Council Oak Steaks and Seafood
Council Oak Steaks and Seafood blends classic steakhouse warmth with serious seafood skill. Tucked inside the Hard Rock Hotel, the ambience manages to feel both luxurious and approachable. The first time I dined here, it was impossible to miss the gentle scent of wood fire that lingered in the air—a promise of good things ahead.
The Chilean sea bass stands out beautifully. Perfectly moist with a smoky edge from the grill, it pairs with just enough vegetables to let the fish shine. The jumbo shrimp cocktail, crisp and chilled, is another winner for anyone who likes their seafood bold but not overworked.
Council Oak’s secret is top end technique paired with a relaxed vibe—making it an easy choice when you want refinement without the fuss.
8. Chickie’s & Pete’s
Chickie’s & Pete’s is the spot where energy runs high and seafood meets casual fun right along the Boardwalk. There’s a buzz here that’s contagious—part sports bar, part seafood shack, and always a good time. My first trip turned a rainy afternoon into a feast with friends, where laughter came as fast as the servers.
The must-try here is their famous crabfries—crinkle cut fries dusted with Old Bay and served with a creamy cheese sauce, perfect for sharing. Pair them with the steamed crab legs, which are juicy, simple, and just messy enough to be fun.
What makes Chickie’s & Pete’s stand out is their knack for turning simple seafood into pure comfort food, served with a side of Atlantic City spirit.
9. Poke Bowl Tropical Cafe
Poke Bowl Tropical Cafe brings a splash of color and freshness to Atlantic City’s seafood scene. The vibe inside is bright and welcoming, with friendly staff who make you feel like a regular—even if it’s your first time. My last visit ended with a poke bowl that looked almost too pretty to eat, bursting with vibrant toppings and crisp veggies.
The star here is the build-your-own poke bowl. Pick your base, then add sushi-grade tuna or salmon, pile on the seaweed salad, and finish with a punchy dressing. Every bite is cool and clean, perfect when you want something both filling and light.
Poke Bowl Tropical Cafe stands out for healthy, customizable seafood choices that don’t compromise on taste or quality.
10. The Palm – Atlantic City
The Palm – Atlantic City blends old-school elegance with the energy of casino life, making every meal feel like a celebration. Tucked inside the Tropicana, the wood-paneled dining room feels both exclusive and inviting. My most recent meal here was a long lunch, with sunlight pooling in through big windows and plates arriving with quiet fanfare.
The broiled sea bass is a standout. Its subtle, buttery flavor is elevated by fresh herbs and a gentle char. If you’re looking for a classic favorite, the jumbo lump crab cocktail is crisp, cool, and consistently fresh.
What sets The Palm apart is its commitment to timeless service and high-quality seafood, all served in an iconic setting just steps from the beach.
More Things to Try in Atlantic City, NJ
Frequently Asked Questions
What seafood is Atlantic City known for?
Atlantic City is famous for its fresh oysters, crab, clams, and local fish. Many restaurants source catch right from nearby waters, so you get peak flavor and quality.
Are there budget-friendly seafood options in Atlantic City?
Yes. Spots like Barbera Seafood and Produce offer delicious seafood without a big price tag. Many casual boardwalk eateries also serve up local favorites for less.
Do Atlantic City seafood restaurants offer vegetarian or gluten-free dishes?
Plenty do. Many restaurants on this list, including Chart House and The Palm, have vegetarian and gluten-free options available. Always check menus or ask staff for details.
Is it necessary to make reservations for seafood restaurants in Atlantic City?
You don’t always need one, but reserving a table is smart, especially on weekends or during events. Popular spots can fill up fast.
Are there seafood restaurants with ocean views?
Definitely. Places like Chart House and Back Bay Ale House offer impressive water views alongside their menus, making for a memorable dining experience.
Do Atlantic City seafood spots offer takeout or outdoor dining?
Many restaurants feature takeout and outdoor seating, especially during warmer months. Check with your chosen spot for options when making plans.