Baltimore’s relationship with seafood runs deep. The city’s markets buzz with the arrival of fresh daily catches, and the whispers of Old Bay drift from open restaurant doors all over town. I remember sitting on the Inner Harbor docks as the sun set, fork poised above a pile of lemony crab meat. With each bite, it felt like tasting Baltimore itself—briny, comforting, always authentic.
Finding truly good seafood here means listening to the stories behind every plate. I’ve swapped crab cake secrets with locals and argued over where the best oysters are shucked. There’s no single winner—just a collection of phenomenal spots with their own loyal followings. Whether you’re plotting a serious foodie tour or you just want a great dinner, this guide will peel back the shell, revealing where you’ll find the most memorable tastes in the city.
Where to find the best seafood in Baltimore, MD
Here are some of the top spots to find the best seafood in Baltimore, MD:
- Phillips Seafood
- Thames Street Oyster House
- LP Steamers
- Mama’s On the Half Shell
- Faidley’s Seafood
- Nick’s Fish House
- Rusty Scupper
- Ouzo Bay
- Angies Seafood
- Koco’s Pub
1. Phillips Seafood
Phillips Seafood anchors the Inner Harbor with its signature red letters and a satisfying scene of locals and travelers digging into fresh catch. I recall peeling apart buttery crab legs on their Crab Deck, a breeze whipping Old Bay into the air; this is as Baltimore as it gets.
The classic crab cakes here are the star—packed with rich Maryland crab, barely any filler, and just the right seasoning. Phillips nails tradition, but you’ll also find crisp fried shrimp and serene seafood platters, all delivered with casual polish.
The menu opens to plenty of choices, but I never skip steamed crabs or the crab soup. Each bite captures the city’s maritime spirit and Phillips’ decades-long commitment to quality.
2. Thames Street Oyster House
Thames Street Oyster House is where Baltimore’s seafood tradition meets New England polish. The Fells Point location adds a charm all its own—think cobblestone streets and historic brick. Last I visited, the sound of shucking oysters and laughter from the row house bar set a vibrant scene.
The raw bar is unrivaled. Oysters arrive piled high on ice, each variety a salty signature of the coast. Their Chesapeake Bay bites showcase the region with pure flavor and subtle brine, reminding you why Baltimore is obsessed with shellfish.
I always order the Lobster Roll—buttery, stuffed, and bright with lemon. Pair that with a sampler of local oysters and you get a sense of the chef’s respect for both fresh ingredients and tradition.
3. LP Steamers
LP Steamers brings old-school Baltimore energy to your plate. Tucked away in Locust Point, its unpretentious vibe is part of the charm—think brown paper tablecloths and a rooftop view of the city skyline. My first visit ended with hands coated in Old Bay and nothing but crab shells left behind.
This place is famous for Maryland blue crabs, steamed to order and dumped out right on your table. Picking them apart feels less like dinner, more like a rite of passage. It’s messy, joyful, and absolutely authentic.
Beyond the crabs, the steamed shrimp and soft-shell crab sandwich are favorites, balancing plenty of seasoning with just-caught freshness. LP Steamers captures what makes Baltimore seafood unforgettable.
4. Mama’s On the Half Shell
Mama’s On the Half Shell channels Baltimore’s easygoing spirit into every detail, from its colorful Canton corner to the buzz of regulars holding court at the bar. I remember dropping in on a gray afternoon—one bowl of seafood chowder later, the day somehow felt brighter.
The highlight is the raw bar, especially the namesake oysters. Each slurp sings with clean, briny notes that taste like the salt air along the Chesapeake. The setting is relaxed, but the seafood is handled with real care and confidence.
If I could, I’d suggest starting with the seafood platter, then follow with a bowl of Maryland crab soup. It’s classic Baltimore with just the right touch of comfort cooking.
5. Faidley’s Seafood
Faidley’s Seafood is woven into the fabric of Lexington Market—and Baltimore itself. Just stepping inside, you’ll see paper trays piled high and the hum of crab cake fans who’ve made the pilgrimage for decades. My first bite of their legendary crab cake is one of my tastiest Baltimore memories.
The crab cakes here are legendary: golden on the outside, packed with sweet Maryland crab inside, never lost in filler or heavy seasoning. They set the standard citywide, and every batch is made with tradition in mind.
Faidley’s also serves up fresh-shucked oysters and satisfying seafood salads, but if it’s your first time, the crab cake sandwich is non-negotiable. It’s Baltimore’s seafood soul in handheld form.
6. Nick’s Fish House
Nick’s Fish House claims one of the best waterfront views in Baltimore. There’s always a breeze coming off the Patapsco, families cracking crabs at outdoor tables, and a steady hum of conversation. My first crab feast here was an all-afternoon event—hands messy, spirits high, and plates never quite empty.
The real draw is the steamed Maryland crabs, vibrant with Old Bay and served in paper buckets. Picking them apart is half the fun. The laid-back setting lets you eat at your own pace amid live music and friendly servers.
If you crave something different, try the crab dip or the fresh grilled fish specials. Everything on the menu tastes just a bit brighter by the water.
7. Rusty Scupper
Rusty Scupper pairs the city’s finest harbor view with a menu that puts Maryland’s flavors front and center. The floor-to-ceiling windows make every plate feel like a special occasion—I remember a sunset dinner where the water sparkled almost as much as the seafood.
The Maryland Jumbo Lump Crab Cakes are expertly crafted, staying true to Baltimore style with delicate seasoning and a light touch. Dining here feels just a bit more refined, but never loses that welcoming, easy mood.
For something local, order the pan-seared rockfish, a dish that balances crisp skin and flaky meat with plenty of fresh herbs. Rusty Scupper offers an impressive seafood brunch too, if you want to stretch out your weekend by the water.
8. Ouzo Bay
Ouzo Bay spices up Baltimore’s seafood scene with a taste of the Mediterranean. Tucked in Harbor East, it feels both upscale and easy, blending Greek hospitality with harbor views. My first evening there, the staff guided me through their ice display of whole fish, a rare chance to pick my dinner by sight.
The grilled whole branzino is a signature: moist, citrusy, and finished with just a brush of olive oil. It’s pure in flavor, showing off the chef’s dedication to both freshness and authenticity.
Classic starters like octopus or fresh oysters make every visit feel like a new discovery. Ouzo Bay’s seafood menu is a bright, refreshing take on Baltimore’s love for the sea.
9. Angies Seafood
Angies Seafood is a Fells Point staple where locals and visitors end up swapping stories at the next table. My first visit was spur-of-the-moment; the friendly staff made it feel planned. There’s an easy warmth from the exposed brick walls to the smile with your refill.
The steamed crabs are a top draw, seasoned with a signature spice blend that sets them apart from the rest of the city. Pull up a roll of paper towels and dig in—it’s the kind of meal that brings a table together.
If you’re looking for something different, try the seafood pasta or stuffed shrimp. Angie’s prepares classic Baltimore flavors without the fuss, letting the ingredients shine.
10. Koco’s Pub
Koco’s Pub is one of those rare finds—unpretentious, cheerful, and always buzzing with neighborhood regulars. Tucked along Harford Road, it looks like your classic pub until the crab cakes arrive and everything changes. My first order here was all about the hype; the second trip was pure craving.
The crab cakes are colossal and stacked with tender lump crab, barely held together with filler. Each forkful is all about the sweetness of Maryland seafood, without heavy breading getting in the way. Even the sides come with care—think crisp fries or creamy slaw.
If you can fit anything else, try the seafood quesadilla or soft-shell crab sandwich. Koco’s makes comfort food out of local catch, turning a casual meal into something memorable.
More Things to Try in Baltimore, MD
Frequently Asked Questions
What seafood is Baltimore best known for?
Baltimore is famous for its sweet and tender Maryland blue crabs, especially when steamed with Old Bay seasoning. Crab cakes, oyster dishes, and rockfish are also local favorites.
Where can I find the best crab cakes in Baltimore?
Some popular spots for standout crab cakes include Faidley’s Seafood, Phillips Seafood, and Koco’s Pub. Each spot brings their own twist, but all use fresh Maryland crab and keep fillers minimal.
Are there places for seafood with waterfront views?
Yes—Rusty Scupper, Nick’s Fish House, and Ouzo Bay all pair impressive seafood menus with stunning views of the Inner Harbor or waterfront districts.
Is Baltimore seafood good for families?
Absolutely. Most seafood restaurants, including LP Steamers and Mama’s On the Half Shell, have a relaxed vibe and plenty of options for families with kids.
Can you get fresh oysters in Baltimore?
Definitely. Thames Street Oyster House and The Choptank are top picks for fresh, rotating oyster selections by the half shell, with expert shuckers behind the bar.