Seafood in Biloxi is more than a meal; it’s a piece of the city’s soul. The briny air lingers, hinting at the Gulf’s daily harvest, while the steady buzz of hometown seafood spots keeps locals and visitors coming back. Whether you’ve spent a lifetime shucking oysters or have never tasted gumbo, Biloxi’s tables deliver an experience that’s unpretentious and full of local color.
I remember sinking my teeth into a flaky blackened fish, still steaming from the skillet, at a tucked-away spot on the coast. The kitchen was noisy with laughter. The plate held the kind of freshness that turns skeptics into seafood believers. Biloxi’s best seafood spots blend tradition with clever twists. This guide brings you a handpicked selection—where every bite tastes close to the Gulf, and every spot tells a story worth savoring.
1. Taranto’s Crawfish
Tucked away from the main flow of tourists, Taranto’s Crawfish offers a genuine Biloxi experience that feels like a secret worth sharing. My first time there, I was handed a tray of hot, spiced crawfish that put every other plate I’d tried to shame. Families gather over piles of shellfish, the atmosphere lively with locals who know where to find the freshest catch.
Crawfish reigns supreme here, cooked just right—never overdone, with each bite juicy and full of flavor. If it’s your first visit, go for the boiled shrimp or crawfish. Both soak up a dreamy blend of Gulf spices. The po’boys are stuffed to the edge of the bread, crisp and generous with every order. This is gulf comfort food done right.
2. Half Shell Oyster House
Stepping into Half Shell Oyster House feels like being whisked away to New Orleans, but with Biloxi’s unmistakable coastal spirit. Each visit tempts the senses—aromas of grilled seafood mingle with vibrant jazz notes, and the sight of oysters sizzling over open flames creates anticipation like nothing else.
Freshness here isn’t a promise, it’s an unspoken standard. The grilled oysters are legendary, dressed with a buttery herb blend that demands you mop up every last bit. If you’re curious, try the shrimp and grits—a perfectly balanced plate that hits all the right notes for Gulf Coast comfort.
The setting is just as memorable, with ironwork and stained glass casting warm, golden light. Half Shell balances local flavor and a touch of elegance with ease.
3. Half Shell Oyster House Hard Rock
Half Shell Oyster House Hard Rock delivers a classic seafood experience with a lively casino twist. The buzz from the gaming floor adds energy, yet inside, it feels like a stylish French Quarter hideaway. My own evenings here start with the gentle clatter of oysters grilling at the bar—a ritual Biloxi does arguably better than anywhere.
Grilled oysters steal the show, layered with a rich, herbed topping that turns each shell into a bite of coastal indulgence. The redfish Orleans, covered in a velvety Creole sauce, reflects the kitchen’s knack for Southern refinement. Seafood here doesn’t hide behind garnish. It shines on its own.
Service glides along briskly, making it easy to settle in, unwind, and sample Biloxi’s best flavors—all beneath the glow of Hard Rock’s marquee.
4. The Reef
Right on the shoreline, The Reef claims front-row seats to the Gulf. Relaxed and bright, it’s a spot I never skip when craving casual seafood with a view. There’s a rooftop deck that offers sweeping vistas, perfect for an evening when the sea breeze feels just right.
The seafood platter is the star—fried shrimp and fish that actually taste of the ocean rather than just crisp batter. Try the blackened fish tacos if you want a local twist in every bite. They balance spice and tang, with Gulf catch always taking center stage.
Families and groups crowd the tables, drawn by reliable service and a laid-back atmosphere. The Reef captures the fun, unfussy side of Biloxi dining.
5. Shaggy’s Biloxi Beach
It’s hard not to ease into vacation mode when you step inside Shaggy’s Biloxi Beach. Perched above the sand, the colorful tables and upbeat staff make even a weeknight feel like a beach escape. My last visit ended with sandy toes, a gentle breeze, and the promise to come back soon.
The seafood baskets here channel pure Gulf flavor. Shrimp come fried or grilled, always tender and generously portioned. The Grouper Sandwich stands out: thick, flaky, and perfectly seasoned, it’s a bite you’ll crave long after you leave.
Shaggy’s shines when it keeps things easy—order to share and stay a while. It’s all about good food, relaxed views, and memories that linger.
6. Mary Mahoney’s Old French House
Dining at Mary Mahoney’s Old French House is a genuine step back in time. The creak of old wood floors and the garden courtyard create a kind of magic unique to Biloxi. Family-run for generations, this landmark blends Southern charm with coastal tradition—two things you feel from the first bite to the last.
The Broiled Crab Claws are a must—fresh and bathed in buttery herbs, they set the tone for an elegant meal. For mains, the Queen Ixolib never disappoints: fresh fish topped with lump crabmeat that speaks of the Gulf’s bounty. Sisters of the Sea Au Gratin also deserves a mention, every forkful rich with Gulf seafood and creamy sauce.
Whether on a special occasion or a quiet weekday, Mary Mahoney’s treats every guest like part of the family.
7. McElroy’s Harbor House
McElroy’s Harbor House sits right by the water, and the view alone is reason to visit. I remember mornings there with coffee, sea birds in the background, and the gentle sway of boats just outside the window. It’s a family-run spot with service as warm as the Gulf breeze.
Catfish is a local favorite—crispy, juicy, and served with piles of fries. If you’re feeling adventurous, the seafood gumbo packs layers of flavor that taste of Biloxi’s working docks. The shrimp platter also stands out, never skimping on freshness or portion.
Easygoing and familiar, McElroy’s thrives on repeat visits. It’s the kind of place where regulars swap fishing stories and new visitors always feel welcome.
8. Adventures Pub & Spirits
Adventures Pub & Spirits brings a playful energy to downtown Biloxi, just a quick stroll from the casinos. Inside, the chatter and clink of glasses feel like a local homecoming. Whether it’s late night or a relaxed afternoon, there’s always a crowd that appreciates both a good story and a good meal.
The chargrilled oysters stand out—smoky, tender, and full of Gulf flavor. If you’re in a snack mood, try the seafood nachos packed with local shrimp and a zesty sauce. More in the mood for a sit-down meal? The seafood platters never skimp on quality or quantity.
The spirit here is easy and inviting, making it a favorite for both locals and those just passing through.
9. Ole Biloxi Fillin Station
Ole Biloxi Fillin Station is the kind of place where you can let your guard down. There’s comfort in its bare tables, local banter, and breezy patio. I found myself lingering over lunch, happy to people-watch as plates moved swiftly from kitchen to table.
The crawfish nachos are a local legend—piled high and spiced just right, they’re a standout for first-timers and regulars alike. Try a seafood po’boy on New Orleans bread, overstuffed and always crave-worthy. For something lighter, go for the shrimp salad, which doesn’t hold back on fresh Gulf shrimp.
This spot celebrates scratch-made, coastal cuisine without fuss. The flavors stay bold and the portions make sure you never leave hungry.
10. Quality Poultry and Seafood
Quality Poultry and Seafood is where Biloxi insiders go when they want to cook something special or grab an unfussy lunch. The unpretentious storefront hints at its roots—reliable, always busy, and focused on getting the freshest seafood straight to your hands. I like watching folks come in and chat about their weekend boils or what’s biting in the Gulf.
The shrimp po’boy is honest, hearty, and never stingy with the fillings. Grab a plate of fried fish or local shrimp if you’re on the go. Everything reflects the market’s focus on freshness, with each order echoing the day’s catch.
This no-frills spot is beloved for a reason: it’s where flavor and value meet, every morning and afternoon.
More Things to Try in Biloxi, MS
Frequently Asked Questions
What seafood is Biloxi famous for?
Biloxi is well known for fresh Gulf shrimp, oysters, catfish, crab, and seasonal crawfish. The city’s restaurants often feature local catches prepared with Southern and Creole flair.
Where can I get fresh seafood in Biloxi?
Many local markets like Quality Poultry and Seafood or Desporte’s Seafood sell fresh-off-the-boat shrimp, fish, and more if you want to cook your own. For dine-in, almost every restaurant in town sources Gulf seafood daily.
Are there good seafood options for families in Biloxi?
Absolutely. Spots like McElroy’s Harbor House, The Reef, and Ole Biloxi Fillin Station offer kid-friendly menus, casual settings, and hearty portions for groups.
What’s the best seafood dish to try in Biloxi?
You can’t go wrong with grilled oysters, fried shrimp platters, or a po’boy stacked with Gulf catch. Try gumbo or seafood nachos for something uniquely local.
Do Biloxi seafood restaurants offer vegetarian or vegan options?
Most seafood spots now provide some vegetarian and vegan dishes, from salads to creative veggie sides. Check menus or ask staff for the freshest options.
