Boca Raton takes seafood seriously, with each bite hinting at the ocean breezes just a few miles away. Whether you’re chasing the buttery richness of a perfect grilled snapper or hunting for the city’s crispest ceviche, Boca’s seafood scene delivers. It’s less about frills and more about flavor. There’s a certain feeling when a plate of impeccably fresh seafood lands in front of you; the kind that signals you’ve come to the right place.
Drawing on years of obsessive plate-sampling, I’ve explored everything from local haunts to polished dining rooms. Some of these meals linger in memory—the tang of lime on yellowtail, crab cakes with a golden crunch, the comfort of friends passing around platters of oysters. If you’re seeking the best seafood in Boca Raton, FL, this guide will cut through the noise. Get ready for an insider’s tour of where taste comes first.
1. Cvi.che 105
Cvi.che 105 has a local reputation built on vibrant Peruvian flavors and the freshest seafood in town. Step inside and you’re greeted by bold colors, upbeat energy, and staff who know ceviche like Floridians know sunshine. Portions arrive beautifully plated, with every bite layered in citrus and spice.
My visit proved the hype was justified. The classic ceviche mixto balanced sweet, briny fish and just enough lime to keep things interesting. Their tiradito, a close cousin to sashimi, bursts with tangy sauces and fresh heat.
What sets Cvi.che 105 apart is precision. Each dish spotlights the ocean, never masking it. If you want to eat where every sliver of seafood is treated with care and bursts with flavor, start here. This is the Boca ceviche bar everyone tries to outdo.
2. Ke’e Grill
Ke’e Grill channels a breezy, island-inspired charm straight into its Boca Raton dining room. Decades of loyal fans flock here for plates that focus on super-fresh seafood and bold, well-balanced flavors. The team’s skill shows in every perfectly cooked bite.
When I dined here, the macadamia-crusted snapper stole the show—light, crisp, and carrying just a hint of sweetness. The grilled yellowtail caught my eye too, finished with a squeeze of lime for a clean, bright finish.
Ke’e Grill’s menu makes choices tough, but that’s part of its charm. If you crave a consistent favorite, the seafood salad is loaded without being heavy. This spot is where you’ll find well-executed classics at their sunniest best.
3. City Fish Market
City Fish Market is where Boca Raton locals go when they want seafood done right. The restaurant’s lakeside location and relaxed blue-and-white décor set the stage for an easygoing meal—no pretense, just focus on food and service.
I recall a dinner here that started with a basket of warm rolls and ended with a forkful of broiled grouper so flaky it barely held together. Their market-fresh catch changes daily, but the Maryland-style crab cakes always impress, dense with crab and just the right crunch outside.
City Fish Market pairs its familiar, welcoming atmosphere with a menu full of reliable favorites and rotating specials. If you want your seafood classic and consistently well-prepared, this is the place you’ll want to revisit.
4. Luff’s Fish House
Luff’s Fish House brings a slice of Old Florida to downtown Boca Raton with its breezy patio and laid-back charm. The restored historic house feels inviting, making every meal almost feel like dining at a friend’s. The staff’s local savvy matches the relaxed vibe, always ready with a smart recommendation.
Their grilled mahi-mahi tacos stand out for freshness and punchy citrus slaw. On one visit, I watched a platter of lemon-garlic snapper disappear quickly at my table—each forkful light and perfectly seasoned.
Luff’s menu highlights quality over complication. Whether you’re after the day’s market catch or a crisp seafood salad, every dish underscores just how seriously this spot treats its ingredients. It’s seafood with a side of sunshine.
5. Chops Lobster Bar
Chops Lobster Bar puts luxury on the menu with its polished tile, dramatic lighting, and the steady hum of regulars in the know. It splits the difference between steakhouse swagger and sophisticated seafood spot, so the only tough part is choosing where to begin.
A personal favorite here is the shellfish tower, showcasing cold-water selections that hit every mark for freshness and presentation. The whole roasted branzino arrives crisp-skinned and bright from a splash of lemon, capturing the kitchen’s no-shortcuts approach.
Slip downstairs to the Lobster Bar and you’ll spot an extensive raw bar. Chops is where Boca’s seafood fans come to impress or unwind—its attention to detail and elevated flavors keep guests returning for more.
6. Santo’s Modern American Buffet & Sushi
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Santo’s Modern American Buffet & Sushi feels more like a seafood adventure than a routine meal. The sleek, contemporary setup is matched by a dizzying variety of choices, all prepared with clear dedication to freshness and quality. You can tell from the first bite that this isn’t your average buffet line.
During a group lunch, I watched personalized sushi rolls crafted on demand, each roll tightly wrapped and bursting with flavor. The sashimi selection is generous, always chilled perfectly, while the shrimp and vegetable tempura hits a perfect balance of crispness and lightness.
Santo’s stands out by giving guests the freedom to sample broadly or settle in with a favorite. If seafood variety is what you’re after, this is the spot to savor it all under one roof.
7. Corvina Seafood Grill
Corvina Seafood Grill serves up coastal luxury without a hint of fuss, making each evening feel a bit celebratory. The crisp, modern dining room buzzes with conversation as plates arrive—always artfully composed and bursting with color. There’s a sense here that seafood is both an art and a passion.
On my last visit, the yellowtail crudo was as delicate as it was fresh, dressed with bright citrus and a finishing touch of sea salt. The daily chef’s catch is worth exploring since each preparation brings something new—grilled, roasted, or lightly sauced to let the seafood shine.
Corvina’s raw bar shows just how far the kitchen can stretch in flavor and technique. If you want inventive, meticulously sourced seafood in Boca, this is your place to linger and savor.
8. Loch Bar
Loch Bar brings an old-school tavern vibe into Mizner Park, pairing polished wood with one of South Florida’s largest raw bars. The menu is a tribute to classic seafood, while the atmosphere buzzes with live music and the energy of regulars catching up over plates and pints.
My evening here started with a chilled dozen from the raw bar—cold, briny, and tastefully selected. Their jumbo lump crab cocktail has a freshness that stands out, while the simply grilled local fish changes nightly, always handled with a confident touch.
Loch Bar stands out for its effortless mix of laid-back and refined. If you want your seafood with a dash of swagger and a well-paired drink, this is the spot to stake out a table and stay awhile.
9. Bonefish Grill
Bonefish Grill turns casual dining into something special, thanks to a laser focus on wood-grilled seafood and an easygoing, polished atmosphere. It’s the dependable choice for locals who want flavor without fuss. Service is friendly and quick, always ready with a smart pairing tip.
My most memorable dish here was the grilled sea bass—lightly charred and perfectly flaky, letting the natural flavors take the lead. The Ahi tuna sashimi is a solid way to start, brightened with citrus and a hint of spice.
Bonefish Grill’s menu excels at making seafood feel both approachable and memorable. Pick any grilled catch; each arrives with signature sauces that never overpower the main event. This is a place that keeps seafood simple and satisfying.
10. Ispalina Restaurant
Ispalina Restaurant gives classic Mediterranean dining a modern, Boca Raton twist, where every dish is an ode to fresh ingredients and thoughtful preparation. The space feels intimate, with a calm energy that makes it perfect for lingering over a long meal. Staff approach each table with warmth and expertise, happy to guide diners through the menu.
I recommend starting with the seafood carpaccio, sliced paper-thin and so fresh it almost melts. The branzino in aqua pazza is another highlight, gently cooked and finished with tomatoes and herbs for a delicate, coastal flavor.
Ispalina stands out for its understated elegance and commitment to quality. Seafood here isn’t just an afterthought—it’s central to every memorable plate that leaves the kitchen.
Frequently Asked Questions
What seafood is Boca Raton known for?
Boca Raton is famous for its fresh catches like snapper, grouper, mahi-mahi, and stone crab when in season. Sushi, ceviche, and creative fish dishes also anchor menus at top seafood spots.
Are there good places for seafood with outdoor seating?
Yes, spots like Luff’s Fish House and City Fish Market offer relaxing patios or water views for those who want to dine al fresco.
Is locally caught seafood available in Boca Raton restaurants?
Many restaurants, including Corvina Seafood Grill and Ke’e Grill, are known to source local, seasonal fish when possible, so you can taste what’s freshest in South Florida.
Where can I find an extensive raw bar in Boca Raton?
Loch Bar and Chops Lobster Bar both feature impressive raw bars with oysters, shrimp, and daily selections displayed on ice.
Are there halal or vegetarian seafood options in Boca Raton?
Most seafood-focused restaurants offer varied vegetarian dishes, and staff are often happy to accommodate dietary requests if you check with them directly.