Finding exceptional seafood in Brooklyn is a delicious sort of challenge. Every neighborhood has its own take, from cozy crab shacks tucked between brownstones to refined raw bars glowing with candlelight. I still remember my first Brooklyn seafood spree: chasing the perfect lobster roll, losing count of oyster varieties, and discovering smoky grilled fish on a secret backyard patio. There’s real adventure in exploring what’s behind each unassuming door.
You won’t have to gamble with your dinner. This guide covers the borough’s most consistent spots—places where freshness isn’t negotiable and the menu sidesteps the usual clichés. Whether you’re planning a quiet date, a boisterous group outing, or flying solo with a bowl of chowder, you’ll find plenty of options for every taste. Dive into Brooklyn’s seafood scene and let these hand-picked places reel you in.
Where to find the best seafood in Brooklyn, NY
Here are some of the top spots to find the best seafood in Brooklyn, NY:
- Luke’s Lobster Brooklyn Bridge Park
- Maison Premiere
- Red Hook Lobster Pound
- Brooklyn Crab
- Sea Wolf
- Seamore’s
- Lobster Joint
- Randazzo’s Clam Bar & Restaurant
- Ki Sushi
- Greenpoint Fish & Lobster Co.
1. Luke’s Lobster Brooklyn Bridge Park
Luke’s Lobster Brooklyn Bridge Park makes a strong case for the city’s finest lobster roll. The shack sits right under the Brooklyn Bridge in a charming historic building, and there’s a certain thrill in eating buttery seafood with river views. The first time I stopped here after a walk along the waterfront, the atmosphere struck me: easygoing, picnic tables, and a memorable sunset backdrop.
This spot shines thanks to its focus on fresh-from-Maine lobster, served without unnecessary extras. The flagship order here is the classic lobster roll: sweet, chilled lobster meat in a pillowy New England-style bun with just a hint of seasoning. For more to share, grab a crab roll or shrimp roll—simple, honest, and packed with flavor.
2. Maison Premiere
Maison Premiere transports you straight to New Orleans—without ever leaving Williamsburg. Inside, there’s an old-world charm with marble-topped bars and vintage fixtures. The garden patio is a true escape, especially as the evening hums with diners slurping oysters. My first visit was during a rainy night; still, the place buzzed with warmth and anticipation.
Oysters are the backbone here, with a list that changes daily. The oyster selection is vast, and each is expertly shucked. Pair them with a simple mignonette for the purest experience. If you’re in the mood for more, their seafood plateau lets you sample the kitchen’s range—everything from briny clams to plump shrimp—showcasing Brooklyn seafood at its most elegant.
3. Red Hook Lobster Pound
Red Hook Lobster Pound brings Maine straight to Brooklyn, with a down-to-earth vibe and a real commitment to quality. My first visit came with a side of sea breeze, as I joined a crowd of locals grabbing trays at the communal tables—there’s a buzz that always reminds me I’m at one of Brooklyn’s top seafood spots.
The menu feels like a celebration of New England coastal classics. The star is the signature lobster roll, offered in two styles: Maine (chilled with a touch of mayo) or Connecticut (warm with melted butter). They nail both, but I lean toward the Connecticut for pure, buttery indulgence. For something a little different, the fresh fish specials rotate seasonally and are always worth a try.
4. Brooklyn Crab
Brooklyn Crab feels like a seaside escape, tucked into Red Hook with sweeping views of the harbor and Statue of Liberty. The multi-level setup is perfect for a casual gathering. My favorite time here was an early summer afternoon—crab cracking, laughter, and the salty breeze made it feel worlds away from the city’s rush.
The menu is all about classic, hearty seafood. The Steamed Crab Platter is the main event: a pile of fresh crabs served with drawn butter and house-made sides. For variety, try the seafood boil, loaded with mussels, shrimp, and potatoes. Both dishes highlight their knack for unfussy, big-flavor meals.
If you crave laid-back fun, order a plate, grab a seat on the open deck, and settle in for a true Brooklyn seafood ritual.
5. Sea Wolf
Sea Wolf blends Brooklyn edge with a coastal sense of adventure, making it a great spot for both lively brunches and casual dinners. I first wandered in on a lazy Sunday and found the place filled with a relaxed crowd and the smell of sizzling seafood in the air.
The menu stretches beyond basics, offering everything from creative fish tacos to seafood pasta. For a true taste of Sea Wolf, try the grilled fish sandwich—light, flaky, and balanced with crisp veggies. The raw bar selection is always fresh, perfect for sharing or starting your meal.
With flexible indoor-outdoor seating, it’s a comfortable place to settle in with friends and sample Brooklyn’s bolder side of seafood.
6. Seamore’s
Seamore’s brings Brooklyn’s seafood scene a dose of sunshine, with bright interiors and a welcoming buzz. My first bite here was during lunchtime, sunlight streaming in, and the place packed with people sharing laughter over paper-lined trays. The vibe is modern, but there’s a sense that the catch comes straight from the dock.
The star at Seamore’s is the “Reel Deal” fish plate. Choose your daily catch—like blackened Atlantic salmon or fluke—paired with rotating, market-inspired sides. If you’re craving something shareable, the tuna poke is a light and satisfying pick. Each dish leans into freshness, letting quality seafood do the talking.
Whether you’re stopping by for brunch or settling in for a casual dinner, Seamore’s keeps things straightforward and fun, making it easy to linger awhile.
7. Lobster Joint
Lobster Joint gives Greenpoint a taste of classic New England, right down to its unfussy nautical vibe. I wandered in once on a chilly afternoon and was instantly warmed by the buzz of casual diners and the smell of toasted buns. There’s a cozy comfort that makes you want to stay a while, even after your plate is clean.
The signature here is the lobster roll, served chilled or warm and loaded with sweet claw and knuckle meat. It’s the sort of dish that makes a strong case for simplicity—no gimmicks, just good lobster on a soft bun. If you’re hungry, the seafood platter brings together shrimp, crab, and fish for a shareable feast.
With friendly service and a straight-to-the-point menu, Lobster Joint nails the essentials, making it a neighborhood favorite for laid-back seafood cravings.
8. Randazzo’s Clam Bar & Restaurant
Randazzo’s Clam Bar & Restaurant is a Brooklyn institution, famous for old-school hospitality and plates piled high with classic seafood. The first time I sat at their counter, I watched as regulars chatted with staff and dug into steaming bowls of clams. There’s nothing fancy about the décor, but it’s the kind of place where tradition matters much more than trends.
The house specialty is the baked clams, which arrive perfectly tender and topped with a crunchy, flavorful crust. For anyone craving variety, the seafood pasta is loaded with calamari, shrimp, and mussels in a light, fragrant sauce. The quality is dependable, and portions are generous—ideal for sharing or for enjoying all to yourself.
9. Ki Sushi
Ki Sushi puts a refined spin on Brooklyn’s sushi game, with a calm space that feels both modern and inviting. My best memory here is watching the chefs work behind the counter—each cut precise, each plate balanced and beautiful. It’s a spot that mixes careful technique with genuine warmth.
The highlight is the omakase experience, where the chef curates a tasting of the day’s freshest fish. Every bite is clean and vibrant, a showcase for quality over flash. For something more classic, the salmon avocado roll or the yellowtail sashimi always come through, reflecting their knack for texture and freshness.
Ki Sushi succeeds by focusing on the essentials, letting pure flavors speak for themselves.
10. Greenpoint Fish & Lobster Co.
Greenpoint Fish & Lobster Co. is both market and casual eatery, making it a rare find in Brooklyn. The first time I stopped in, I was torn between picking up fresh fish for home or settling in at the bar for a quick bite—ultimately, I stayed, lured by the kitchen’s busy energy and the scent of briny oysters.
Every dish starts with traceable, seasonal seafood, which is the backbone of their appeal. The lobster roll here is a local favorite: packed with sweet claw meat and served in a soft, golden bun. If you’re craving variety, the crudo is always sliced to order, highlighting whatever’s freshest at the market that day.
Greenpoint Fish & Lobster Co. nails that delicate balance between approachable and gourmet, all while keeping its focus on true quality.
More Things to Try in Brooklyn, NY
Frequently Asked Questions
What’s the best seafood restaurant in Brooklyn for a classic lobster roll?
Luke’s Lobster Brooklyn Bridge Park is known for its lobster roll—simple, packed with sweet lobster, and right by stunning river views.
Are there any good seafood spots for large groups?
Brooklyn Crab is a top pick. There’s plenty of space, communal tables, and shareable dishes like the steamed crab platter, all in a casual harborfront setting.
Which seafood restaurant has the freshest oysters?
Maison Premiere stands out for oysters. Their list changes daily, and you’ll find both East and West Coast varieties, shucked to order in a cozy, vintage-inspired space.
Do seafood restaurants in Brooklyn offer vegetarian or gluten-free options?
Yes, many—like Sea Wolf and Greenpoint Fish & Lobster Co.—have vegetarian-friendly and gluten-free choices alongside their seafood specialties.
Can I find a good seafood market if I want to cook at home?
Absolutely—try Greenpoint Fish & Lobster Co. or Fish Tales. They both offer a wide range of fresh, seasonal seafood for home cooking.
