Buffalo tends to surprise first-timers with its vibrant seafood scene. While the city’s fame often swims around spicy wings, those who dig a little deeper discover fresh catches, inventive chefs, and local legends who know their way around lobster, shrimp, and more. There’s an undeniable thrill in swapping blue cheese for cocktail sauce and hot dog rolls for oyster crackers. The city’s icy winters only make warm chowders or a spiced-up seafood boil even more inviting.
My own introduction to Buffalo’s seafood world started by pure accident. After dodging a snowstorm, I ducked into what looked like an unassuming spot on Bailey Avenue. One expertly spiced fish fry later, I found myself on a quest. With each new place, I realized Buffalo’s best seafood isn’t tucked away in fancy packaging, but in the no-frills spots where the menu reflects the personality of the city itself. Whether you’re craving classic fried perch, garlicky mussels, or a creative seafood twist, this city delivers. Dive into this list for a guide that will keep your line tight and your plate full.
Where to find the best seafood in Buffalo, NY
Here are some of the top spots to find the best seafood in Buffalo, NY:
- Storming Crab
- Liberty Hound
- The Crabman
- Compass Run
- King Crab Transit
- Shuck Shack
- Lee’s Seafood Boil-Buffalo
- Bailey Seafood
- Bellevue Hotel
- Niagara Seafood Inc
1. Storming Crab
Storming Crab is hard to miss on Maple Road. The moment you walk in, you catch the scent of seasoned steam and fresh shellfish. What sets this place apart is the full-on seafood boil experience you get—piles of crab legs, shrimp, and clams, all tossed in your choice of buttery, garlicky sauces. It’s hands-on, so don’t expect to stay tidy.
On my last visit, I tried the signature seafood boil with snow crab, shrimp, and corn. The flavors hit the mark, and the portions were generous. Cajun spice lovers will feel right at home with their house blend—it’s got depth without being overpowering.
If you’re hungry, the Combo Bag lets you mix and match shellfish, potatoes, and sausage. Go early for lunch to dodge the crowds.
2. Liberty Hound
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Set by the waterfront and next to historic naval ships, Liberty Hound serves seafood with a side of stunning views. The patio feels like a hidden gem when the sun sets over Lake Erie. It’s a spot that feels both laid-back and polished, ideal for everything from casual lunches to date nights.
My meal here started with a bowl of their hearty New England clam chowder. Rich, creamy, and dotted with tender clams—it’s a Buffalo staple done right. For mains, the fish tacos offer a crunchy twist and a citrusy punch, perfect for anyone looking to switch up the classic fried fish route.
If you’re in a group, split the shellfish platter. The range and freshness alone make Liberty Hound stand out in Buffalo’s seafood lineup.
3. The Crabman
The Crabman on Franklin Street has a certain no-nonsense charm. This spot is all about lively seafood boils and bold house-made sauces. Whether you like it mild or crave a roundhouse kick of heat, their spice levels can match any mood.
On my first visit, I went for the classic crab boil. What stood out was the rich, garlicky butter sauce—so good it nearly stole the show. The shellfish tasted fresh, and the mix of corn and potatoes made the meal feel downright festive.
Early risers have something to look forward to too. They actually serve seafood for breakfast, which is rare in Buffalo’s dining scene. Try the shrimp and eggs if you want to start your day with a coastal spin.
4. Compass Run
Compass Run brings southern flair to the Buffalo seafood scene. Chef James Roberts channels Louisiana roots into every dish, so there’s plenty of spice and comfort to go around. The space itself feels inviting—relaxed but polished—thanks to its setting inside the 500 Seneca building.
Last time I visited, the raw bar drew me in. The oysters were impeccably fresh, with flavors that made you slow down and savor each bite. For heartier appetites, the Captain’s Platter is the ticket: a generous lineup of fried, grilled, and blackened seafood, paired with southern-style sides.
Compass Run nails the tricky balance of bringing high-quality seafood to the table in a way that feels soulful and unpretentious. If you want Buffalo with a twist of the coast, this place checks all the boxes.
5. King Crab Transit
King Crab Transit makes seafood interactive. This is the spot to roll up your sleeves for a custom seafood boil. Choose your catch, then pick the seasonings and spice level. It’s the ultimate build-your-own feast, and you get to decide just how fiery you want it.
What sets them apart is how well they cater to different tastes. The snow crab legs here are sweet, tender, and never overcooked. Pair them with their lemon pepper sauce for a punch of zesty flavor. You’ll find generous combos loaded with shrimp, potatoes, and corn, perfect for sharing or for serious appetites.
Last visit, I left with hands messy and a real sense that seafood can be both playful and delicious. It’s easy to see why locals keep coming back.
6. Shuck Shack
Shuck Shack is an open-air oyster bar that feels like it should be on the coast, not tucked beside the Buffalo River. This relaxed spot knows how to make fresh seafood approachable and fun. It’s the kind of place where you’re just as likely to see neighbors as foodies from across town.
The oysters here are the star, served on ice with just the right accompaniments—simple, bright, and briny. Don’t miss the rotating oyster varieties and the option to build your own platter. For something heartier, their fish sandwich is crisp and light, highlighting the freshness of their catch.
Last time I stopped by during a sunny lunch, the casual vibe and the sound of shells cracking made it easy to linger until sunset. Grab a seat by the river for the full effect.
7. Lee’s Seafood Boil-Buffalo
Lee’s Seafood Boil-Buffalo turns a meal into an adventure. Seafood boils come steaming in big bags, filled with shrimp, crab, and corn, all drenched in your choice of Cajun, garlic, or lemon spice. There’s a homey vibe here that makes groups and families feel comfortable the moment they walk in.
What caught my attention was the attention to detail. The shellfish is cooked just right—delicate, juicy, and full of flavor. Try the shrimp and snow crab combo for a spicy, satisfying feast that hits all the right notes.
My favorite part? The sauce lingers in your memory, with a kick that doesn’t overpower. If you want bold, skillfully balanced seafood in Buffalo, Lee’s is a dependable pick.
8. Bailey Seafood
Bailey Seafood is a Buffalo institution where quantity meets quality. Locals flock here for generous portions and honest-to-goodness fresh seafood, served fast with zero fuss. It’s a classic no-frills spot with a loyal following for a reason.
On my last visit, I caved in to the famous Super Sandwich. This towering creation is piled high with fried fish, shrimp, and crab—crispy, hot, and filling. Their steamed crab legs are also a must, loaded with flavor and tender every time. Even the sides shine, from seasoned fries to buttery corn.
Whether you’re grabbing takeout or settling in for dinner, Bailey Seafood delivers a punch of satisfaction every time. It’s the go-to place when cravings for quick, fresh seafood hit hard.
9. Bellevue Hotel
Bellevue Hotel might come across as a cozy neighborhood bar, but the seafood game here is strong. Friday nights are legendary for their freshly prepared fish fries—crispy and light, with just the right amount of crunch. The setting is relaxed, so regulars and newcomers alike feel at home.
During a recent visit, I went straight for the classic haddock fish fry. The fish was flaky, piping hot, and perfectly seasoned. It’s the kind of plate that needs nothing extra, just a squeeze of lemon. Their shrimp baskets also have a devoted fan base if you’re in the mood for something different.
Bellevue Hotel stands out for its consistency and welcoming vibe, making it a staple when only a quality fish fry will do.
10. Niagara Seafood Inc
Niagara Seafood Inc might look unassuming from the outside, but it’s one of those hidden gems that rewards curious food lovers. The variety here is impressive, with a menu that stretches from classic fried fish to more adventurous grilled and steamed specials. Both vegetarians and seafood fans find solid options.
The grilled tilapia caught my attention last time I ate here. Freshly prepared, flaky, and infused with delicate spices, it’s a lighter pick that still satisfies. Their fish fries are a safe bet too, especially for a casual lunch or dinner.
What makes Niagara Seafood Inc stand out is their commitment to freshness. It’s the place to visit when you want something simple, reliable, and perfectly cooked every visit.
More Things to Try in Buffalo, NY
Frequently Asked Questions
What types of seafood dishes are most popular in Buffalo, NY?
Buffalo’s seafood scene is famous for fish fries, seafood boils, oyster platters, and fried shrimp baskets. Many spots also offer po’boys, fish sandwiches, and chowders that showcase local style.
Are there halal or haram-free seafood options in Buffalo?
Most seafood is naturally permissible, but it’s best to double-check with each restaurant for their prep methods. Many places offer simple grilled, steamed, or fried seafood without haram ingredients.
Which Buffalo seafood restaurants offer takeout?
Takeout is a breeze at many places, including Bailey Seafood, Niagara Seafood Inc, and King Crab Transit. Check online or call ahead for menus and hours.
Where can I find fresh oysters in Buffalo?
For oysters, head to Shuck Shack or Compass Run for fresh, seasonal selections served on ice or as part of a raw bar platter.
Are Buffalo seafood restaurants vegetarian-friendly?
Yes, several places like Niagara Seafood Inc and Liberty Hound offer vegetarian options in addition to their seafood dishes.
Is the classic Friday fish fry easy to find?
Definitely. Bellevue Hotel, Bailey Seafood, and many casual spots serve generous Friday fish fries—a long-held Buffalo tradition.
Are reservations necessary at Buffalo seafood restaurants?
Most casual places are walk-in friendly, but reservations are smart for weekends or for waterfront spots like Liberty Hound during dinner hours.
What’s unique about seafood in Buffalo, NY?
You’ll find a blend of classic comfort food—think fish fries—plus inventive dishes influenced by southern and coastal cuisine. Buffalo’s seafood is big on flavor, generous on portions, and unpretentious in style.
