There’s something refreshingly grounding about discovering seafood that feels both fresh and honest, especially in a place that isn’t hugging the coastline. Columbus, GA might surprise you with the sheer passion and diversity in its seafood scene. I remember wandering through its corners one afternoon, not expecting much more than the usual fried fare. Instead, I found families swapping stories over buttery catfish, chefs quietly perfecting shrimp po’boys, and a welcoming air that made each bite taste like something worth coming back for. If you crave an espresso shot of flavor, you’re in the right town.
Finding the best seafood in Columbus isn’t just about scoping out top Yelp reviews; it’s an adventure in local classics, hidden gems, and the kind of Southern hospitality that somehow lands on your plate. Whether you’re after crisp golden fillets or a heat-packed boil, there’s a spot here eager to convert even the mildest seafood skeptic. Get ready to dig in—the search might end up being your newest craving.
Where to find the best seafood in Columbus, GA
Here are some of the top spots to find the best seafood in Columbus, GA:
- Ezell’s Catfish Cabin
- Bonefish Grill
- Bluewater Grill
- Camileaux’s Low Country Boil and Wings
- Rose Hill Seafood Company
- Saltcellar
- Skippers Seafood Fresh Mkt
- Red Lobster
- Red Lobster
- Blu Crabs
1. Ezell’s Catfish Cabin
Ezell’s Catfish Cabin is where a meal feels like coming home. Step in and you’re greeted with the aroma of fresh, Southern-style catfish, crisp on the outside and tender on the inside. It’s the type of spot where locals trade fishing stories and out-of-towners instantly relax. I once lingered at Ezell’s over a plate of fried catfish, the golden fillets paired with hushpuppies that tell you the kitchen means business.
The star here is, of course, the catfish—perfectly seasoned and fried just right. It practically melts in your mouth. Don’t skip their shrimp, either: lightly breaded, well-seasoned, and undeniably fresh. Each plate feels both nostalgic and distinctive, and the service is as warm as the sun outside.
Order the catfish dinner if you want a taste of true Columbus, or share a generous platter with family for the full Ezell’s experience.
2. Bonefish Grill
Bonefish Grill brings an unmistakable spark to the Columbus seafood scene. Here, the focus lands squarely on hand-cut, wood-grilled fish and a rotating menu of fresh, seasonal selections. I remember sliding into a booth and choosing their classic grilled rainbow trout—its smoky char and gentle seasoning left a lasting impression.
The atmosphere feels polished but not stiff; the staff is happy to help you choose the right dish or suggest a clever cocktail pairing. Their signature Bang Bang Shrimp offers a gentle heat with every bite and has built its own reputation among regulars.
If you crave variety, try the Atlantic salmon or the Chilean sea bass. Each plate captures Bonefish Grill’s knack for balancing flavor and freshness without fuss.
3. Bluewater Grill
Bluewater Grill is where old-school charm meets serious seafood know-how. The laid-back vibe lets diners unwind and focus on what matters most: the food. My first visit involved a plate of grilled tilapia, which managed to strike the sweet spot between flaky and flavorful, a testament to their careful preparation.
This spot is cozy, never pretentious, and you’ll find families, friends, and solo diners ducking in for a relaxing evening meal. The menu covers classics—grilled and fried fish, succulent shrimp, and house-made sides that taste like someone’s secret recipe.
Order the shrimp platter for generous portions and the kind of crisp, golden finish you remember. For something light but satisfying, the grilled white fish is always a reliable choice, shining with freshness and simplicity.
4. Camileaux’s Low Country Boil and Wings
Camileaux’s Low Country Boil and Wings is the definition of Louisiana flair in the heart of Columbus. It’s easy to lose track of time when you’re peeling shrimp and cracking crab, all seasoned with a house blend that nods to the bayou. My first round at their table was a steaming platter of Low Country Boil, crowded with plump shrimp and savory potatoes, and suddenly the day’s worries felt worlds away.
Their Cajun recipes have roots—family-taught, time-tested, and full of personality. Each bite carries a sense of lively history, best enjoyed surrounded by friends or family.
Go for the namesake Low Country Boil for a true taste of what makes Camileaux’s special. If you’re in the mood to share, pair it with a plate of juicy grilled wings for the full flavor tour.
5. Rose Hill Seafood Company
Rose Hill Seafood Company feels like a Columbus institution—a spot where fresh seafood and Southern tradition meet in a no-frills, welcoming space. One visit was enough to make it a regular stop for me; it’s the kind of place where your plate arrives brimming and piping hot, every time.
The menu leans on classic Southern favorites, prepared simply to let the seafood shine. Everything tastes as though it was pulled straight from the water and served with genuine care.
If you’re on the hunt for the best fried shrimp in town, Rose Hill delivers with a light, crispy breading that never overpowers the delicate flavor inside. Their catfish and hushpuppies round out a meal that’s equal parts hearty and nostalgic.
6. Saltcellar
Saltcellar is where seafood gets an upscale twist in downtown Columbus. The atmosphere balances cozy and elegant, with a menu that’s big on creativity yet deeply rooted in quality ingredients. I recall sitting near the open kitchen, watching chefs plate vibrant seafood dishes with practiced hands—a show in itself.
While Saltcellar delivers on fresh fish and shellfish, their real appeal lies in combining bold flavors and thoughtful technique. Each dish feels like a one-of-a-kind creation, both in taste and in presentation.
The blackened red snapper is a standout, marrying robust spice with flaky, moist fish. Or try their seared scallops, expertly caramelized and served with inventive sides that show off the kitchen’s playful side.
7. Skippers Seafood Fresh Mkt
Skippers Seafood Fresh Mkt is a treasure for anyone with a craving for uncomplicated, top-quality seafood. The market setup lets you pick your fish with confidence, then watch as it’s cooked to order. My first visit, I went home with fried whiting and hushpuppies so fresh they barely made it to the dinner table.
What sets Skippers apart is their dedication to freshness and value. You won’t find much fanfare—just a case filled with options and a kitchen that knows what it’s doing.
The fried tilapia and shrimp are local go-tos, boasting a crunchy coating and moist interior. If you’re feeling classic, the catfish is always a winner, served up simply and served up right.
8. Red Lobster
Red Lobster on 13th Street is a familiar favorite, and for good reason. The menu offers a wide range of seafood classics, all presented in a way that’s consistent and reliable. I’ve lost count of the times I’ve dipped into their warm Cheddar Bay Biscuits while waiting for my entrée.
What sets Red Lobster apart is the combination of attentive service and approachable variety. Fresh fish and shellfish rotate seasonally, and the kitchen pays attention to detail in every dish.
The grilled salmon and shrimp scampi are both solid picks, delivering comfort and flavor without any over-complication. For an all-in-one plate, the Seaside Shrimp Trio offers easy sampling of their most popular shrimp dishes.
9. Red Lobster
Red Lobster on Whittlesey Blvd brings the signature experience you’d expect, but the service here feels especially personal. The staff makes each visit easy and comfortable, whether you’re there for a big family meal or a quiet dinner out. My recent meal started with their classic shrimp cocktail, fresh and always chilled to perfection.
The kitchen’s attention to freshness and consistency stands out. Staples like grilled fish and hand-breaded shrimp always arrive hot and never overwhelm with extra flourishes.
Try the wood-grilled tilapia or the broiled wild-caught flounder. Each dish delivers on flavor while letting the seafood shine, and the generous portions never disappoint.
10. Blu Crabs
Blu Crabs reinvents seafood dining in Columbus with a delivery-only twist. Each dish is made to order and arrives at your doorstep, bringing fine-dining flavors without any fuss. My first order was their Cajun shrimp, and I remember being surprised by how fresh and vibrant everything tasted—even after delivery.
The menu is small but focused on quality, with scratch-made sides and expertly cooked seafood that stands out. It’s the kind of meal you’d expect at a white-tablecloth restaurant, just enjoyed from the comfort of home.
The crab platter and butter-poached shrimp are must-tries, each bringing hearty portions and rich, bold seasonings that show Blu Crabs truly cooks with care.
More Things to Try in Columbus, GA
Frequently Asked Questions
What are the best seafood restaurants in Columbus, GA?
Some top picks include Ezell’s Catfish Cabin, Bonefish Grill, Rose Hill Seafood Company, and Saltcellar. Each offers its own flavor, from Southern-style catfish to upscale grilled fish dishes.
Where can I find fresh, locally sourced seafood in Columbus?
Try Skippers Seafood Fresh Mkt or Bluewater Grill. Both focus on freshness and quality, giving you great seafood just off the docks.
Are there any seafood places that offer takeout or delivery?
Yes, spots like Blu Crabs specialize in delivery-only fine dining, and many restaurants, such as Red Lobster and Camileaux’s Low Country Boil and Wings, offer takeout.
What seafood dishes are popular in Columbus, GA?
Southern fried catfish, shrimp platters, and classic Low Country Boils are among the favorites. Grilled selections are also well-loved for those seeking something lighter.
Are there family-friendly seafood restaurants in Columbus?
Definitely. Ezell’s Catfish Cabin and Rose Hill Seafood Company are both known for their welcoming atmospheres and kid-friendly menus.