Finding the best seafood in Columbus might sound odd to some. After all, this isn’t a coastal city soaked in ocean breeze. Yet, my own quest to chase down proper crab legs and glistening tuna led me on a tour through neighborhoods and hidden corners, where the promise of salt and brine still lives. These kitchens and markets pull in fresh catches daily, curating the kind of seafood that turns a simple dinner into a sensory adventure.
Armed with taste buds worn out from too many bland fish steaks, I set out with the hope that Columbus could surprise me. It did. Over the years, I discovered oyster bars that rival bigger cities, family markets where the staff remembers your favorite cut of salmon, and even chic spots that artfully plate up poke. The city’s best seafood joints aren’t just passable—they’re destinations for locals and visitors hungry for something exceptional. If you’re ready to cast your net, you’ll want to keep reading.
Where to find the best seafood in Columbus, OH
Here are some of the top spots to find the best seafood in Columbus, OH:
- Mitchell’s Ocean Club
- Columbus Fish Market
- Bonefish Grill
- Frank’s Fish and Seafood Market
- Socal Kitchen + Bar
- Windward Passage Restaurant
- Eddie Merlot’s
- Kai’s Crab Boil
- Marino’s Seafood Fish & Chip
- Lee’s Seafood Boil
1. Mitchell’s Ocean Club
Mitchell’s Ocean Club is an upscale choice for seafood in Columbus, set in the heart of Easton Town Center. The mood buzzes with quiet confidence, ideal for everything from deal-making to date nights. What makes it stand out isn’t just its plush setting, but the commitment to quality and freshness on each plate.
On my visit, I started with the Chilean sea bass, and the fork slid through it like butter. The dish arrived on a bed of sticky rice, highlighted by ginger soy glaze. For pure seafood showmanship, their oysters and lobster tails deliver both flavor and flair. If you’re celebrating, the king crab legs are a must—sweet, delicate, and perfectly cooked.
Mitchell’s excels at giving ocean classics a polished, modern twist. It’s where you go when you want seafood to feel special.
2. Columbus Fish Market
Columbus Fish Market takes seafood cravings seriously, with a display case of fresh catches that’s hard to resist. More than once, I’ve found myself lingering by the case, eyeing the fillets and whole fish laid out on gleaming ice. This spot blends the feel of a traditional fish house with a polished, modern vibe.
The open kitchen pulls you into the action, where chefs sear, steam, or broil your pick right before your eyes. Their Shanghai-style sea bass always wins me over—light yet packed with flavor. The raw bar also shines, thanks to ultra-fresh oysters and shrimp cocktail, both chilled and perfectly tender.
Columbus Fish Market’s deep selection and attentive service make it a standout for groups, special occasions, or any evening when only the best seafood will do.
3. Bonefish Grill
Bonefish Grill, just off Polaris Parkway, combines relaxed energy with a sharp focus on detail. I keep coming back for the consistency—each plate arrives looking as good as it tastes. The wood-grilled technique is a signature here and gives an unmistakable, smoky finish you won’t find elsewhere in Columbus.
The menu isn’t just deep, it’s flexible. The grilled sea scallops and shrimp are always juicy, never rubbery. The house favorite, Bang Bang Shrimp, is crispy, tangy, and made to be shared. For something lighter, the cod with lemon butter impresses with its subtle, clean flavors. Add in a classic mocktail, and you have a well-balanced meal.
Bonefish Grill stands out for its reliability, fresh catches, and the kind of service that makes going out feel easy.
4. Frank’s Fish and Seafood Market
Frank’s Fish and Seafood Market feels like a local secret, tucked away on Trabue Road. The atmosphere leans unpretentious, focusing on what matters most: remarkably fresh seafood. It’s the spot I visit when I want something straight from the case, whether I’m cooking at home or craving a quick, solid meal.
Their fried fish sandwich is a standout—crispy, hot, and served with generous portions. If you have time, try their grilled salmon or tilapia, both known for tender, juicy texture. Don’t skip the chowder; it delivers the kind of depth you only get from seafood made daily.
Frank’s prides itself on being both a market and a kitchen, letting you taste, browse, and grab your favorites all in one visit.
5. Socal Kitchen + Bar
SoCal Kitchen + Bar brings West Coast energy to the Short North, with a laid-back vibe that matches its name. I stopped by for lunch and ended up lingering over plates of seafood that felt as fresh as anything you’d find by the Pacific. The space is modern but unpretentious, perfect for a quick bite or a drawn-out dinner.
What makes SoCal stand out is the creativity behind each dish. The tuna poke bowl layers bold flavors and textures, while the cedar-plank salmon is smoky and perfectly cooked. The shrimp tacos have just the right kick and showcase the kitchen’s knack for balance and brightness.
It’s a slice of California right here in Columbus, ideal for seafood that’s light, vibrant, and always satisfying.
6. Windward Passage Restaurant
+1 614-451-2497
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Windward Passage Restaurant is a Columbus tradition, filled with cozy, nautical décor and the rich aroma of seafood classics. My first visit felt like stepping into a vintage seafarer’s tavern, with friendly service and a menu that reads like a love letter to the ocean.
The Lake Perch, lightly breaded and flash-fried, always gets top marks from me—each bite is flaky and mild. Their oysters Rockefeller deliver a creamy, savory punch you don’t find often in the Midwest. If you have room, the fresh walleye and sea scallops are gently cooked to highlight their natural sweetness.
It’s a place where quality and value still count, making Windward Passage a true standout for seafood lovers who appreciate a bit of old-school charm with their meal.
7. Eddie Merlot’s
Eddie Merlot’s may be known for prime steaks, but it’s the seafood that often takes center stage on my visits. The setting is classic and refined, making each meal feel like a special occasion. Service here never misses a step, pairing old-school attentiveness with genuine warmth.
Lobster tail arrives perfectly broiled and buttery, with meat that pulls away easily and tastes sweet and delicate. The king crab legs, served split for convenience, are always fresh and satisfying. Both options shine thanks to a light touch in the kitchen, letting the natural flavors do the heavy lifting.
Eddie Merlot’s proves that you don’t have to choose between steakhouse comfort and luxury seafood. Here, you can have the best of both worlds.
8. Kai’s Crab Boil
Kai’s Crab Boil is where you go to leave formality at the door and dig in with both hands. Tucked away on Bethel Road, this spot feels equal parts neighborhood hangout and seafood celebration. The air here carries a hint of spice, and friendly staff make every meal feel like a party.
The main draw is their seafood boil—an interactive, customizable feast. I dove into a bag of shrimp and snow crab legs tossed in Kai’s signature garlic butter, each bite brimming with bold, coastal flavors. Corn and potatoes round out the boil for perfect balance. If you like an extra kick, opt for the spicy Cajun seasoning.
Kai’s Crab Boil delivers fun, messy, and supremely flavorful seafood that’s as lively as it is delicious. It’s a Midwest take on a coastal classic, right in the heart of Columbus.
9. Marino’s Seafood Fish & Chip
Marino’s Seafood Fish & Chip is a modest neighborhood gem, where classic seafood favorites are done right every time. My first visit was for a quick lunch, but the flaky white fish and golden, crispy fries convinced me to become a repeat customer. This no-frills spot values substance over flash.
Their fish and chips are the main attraction—light batter, juicy filets, and fries that stay crisp to the last bite. The shrimp platter also stands out for its freshness, making it a reliable pick when you want something quick yet satisfying. Portions are generous and the prices are inviting.
Marino’s is where you go for simple, honest seafood with all the comfort of your favorite local spot.
10. Lee’s Seafood Boil
Lee’s Seafood Boil brings a spirited, hands-on approach to seafood in Columbus. Every visit feels like a celebration, with tables draped in paper and guests diving into steaming seafood boils. I remember the first time my order arrived—an aromatic, spicy steam filled the air as I unwrapped the bag.
The garlic butter crawfish and snow crab legs are stars here, soaking up the rich, flavorful sauce. You control the heat level, and the spice blend is robust but never overpowers. Corn on the cob and potatoes, cooked in the boiling juices, round out the feast perfectly.
Lee’s stands out for letting guests eat with their hands, laugh a little louder, and enjoy seafood that packs a punch in every bite.
More Things to Try in Columbus, OH
Frequently Asked Questions
What are the best seafood restaurants in Columbus, OH?
Top choices include Mitchell’s Ocean Club, Columbus Fish Market, Windward Passage, and SoCal Kitchen + Bar. Each brings something unique, from upscale dining to laid-back coastal vibes.
Which seafood spots in Columbus offer fresh catches daily?
Frank’s Fish and Seafood Market and Columbus Fish Market are known for daily fresh selections, giving you a taste close to what you’d expect by the coast.
Are there good options for gluten-free or vegetarian diners at seafood places in Columbus?
Many restaurants, such as Mitchell’s Ocean Club, SoCal Kitchen + Bar, and Bonefish Grill, offer gluten-free and vegetarian-friendly menus, making it easy to enjoy seafood with dietary preferences.
Where can I get seafood boils in Columbus, OH?
Kai’s Crab Boil and Lee’s Seafood Boil serve up customizable seafood boils with your choice of seasonings, spice levels, and extras like corn and potatoes.
Is there casual, family-friendly seafood dining in Columbus?
Absolutely—Marino’s Seafood Fish & Chip, Frank’s Fish and Seafood Market, and Columbus Fish Market all welcome families and serve approachable, classic seafood plates.
Do Columbus seafood restaurants take reservations?
Most upscale and mid-range spots, including Mitchell’s Ocean Club and Eddie Merlot’s, take reservations online or by phone. It’s a good idea for weekends or special occasions.
