Seafood in Coral Gables is not just a meal; it’s an adventure. Step onto the shaded boulevards downtown and the scent of fresh catch mingles with the hum of conversation drifting from cozy patios. There’s a rhythm to dining here, a unique blend of Latin, Mediterranean, and modern American influences shaping every bite. I still remember the sharp citrus in a tumbler of ceviche one golden evening, sunshine slanting through palms—the dish was bright, balanced, and arrested my attention with each forkful.
Finding the best seafood spots in Coral Gables can feel like a treasure hunt—and there are gems at every turn. The local chefs source only the freshest catch, making each menu read like a promise. Whether you’re craving a classic Greek grilled fish, imaginative Peruvian plates, or a shellfish tower to share, you’re in the right place. Dive in, and let your curiosity steer you through this curated list of top places, all ready to impress.
Where to find the best seafood in Coral Gables, FL
Here are some of the top spots to find the best seafood in Coral Gables, FL:
- CVI.CHE 105
- Mesa Mar
- La Dorada
- Fleming’s Prime Steakhouse & Wine Bar
- Sea Grill
- My Ceviche
- Calista Greek Seafood Taverna
- Pisco y Nazca Ceviche Gastrobar
- Francesco
- Public Square
1. CVI.CHE 105
CVI.CHE 105 dazzles with bold, modern Peruvian flavors right in the heart of Coral Gables. Award-winning chef Juan Chipoco transforms fresh seafood into dishes that burst with citrus and spice. The space is upbeat yet relaxed, perfect for a long lunch or a breezy evening out.
What sets CVI.CHE 105 apart is its mastery of ceviche. The ceviche clásico is a revelation—tender white fish marinated in lime, served with corn and sweet potato. Each bite tastes like a seaside escape.
Seafood lovers should also try the tiradito, where delicate sauces dress paper-thin fish, and the octopus anticuchero, a grilled specialty that’s smoky, tender, and unforgettable. You’ll see why CVI.CHE 105 remains a favorite for those chasing Coral Gables’ top seafood.
2. Mesa Mar
+1 305-640-8448
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Mesa Mar is a breath of fresh air on Giralda Avenue, where inventive seafood dishes meet a relaxed, stylish setting. The restaurant feels modern but stays warm, with a team that knows their ingredients—and greets regulars by name. My first visit turned into a feast, each course outshining the last.
Mesa Mar’s ability to blend classic techniques with global flavors sets it ahead of the pack. The signature Branzino delivers flaky perfection, while the tuna tartare is brightened by citrus and a kick of spice.
Don’t skip the Corvina tiradito, a dish that sums up Mesa Mar’s playful elegance. If you enjoy exploring new flavors with an undeniable sense of freshness, this spot deserves your attention.
3. La Dorada
La Dorada feels like a step onto the Spanish coast, right on Giralda Avenue. The inviting dining room hums with the clink of plates, and the staff moves with a practiced warmth. My memory here is of a lunch that stretched into late afternoon, each course a leisurely celebration of the sea.
This restaurant’s reputation rests on its classic Mediterranean technique and pristine seafood. Order the whole dorada, grilled to a perfect flake, or opt for the lubina a la sal, delicately baked in a salt crust.
For a true taste of tradition, the seafood paella stands out—saffron rice, tender shellfish, and a comforting aromatic steam. At La Dorada, every plate speaks of thoughtful sourcing and respectful preparation.
4. Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar merges classic steakhouse elegance with a genuine appreciation for great seafood. Set just off the Miracle Mile, it’s a go-to for celebrations or the occasional well-deserved splurge. I once lingered over a long dinner here—stellar service guided every course, creating an experience far beyond the expected.
Although famed for its steaks, Fleming’s seafood lineup earns serious attention. The Chilean sea bass arrives silky and light, perfectly paired with roast vegetables, while the sweet and briny shrimp cocktail offers an ideal start to the evening.
If you’re craving something rich and refined, the miso-glazed sea bass stands out. Fleming’s delivers both comfort and a sense of occasion, even when seafood takes center stage.
5. Sea Grill
Sea Grill brings the Mediterranean’s sunlit flavors straight to Coral Gables. The space combines modern flair with the easygoing rhythms of a Greek taverna, making every meal feel like an island getaway. Here, seafood is the main event, and each dish honors simplicity and freshness.
The display of whole fish on ice greets you with possibility, inviting diners to select a catch for expert grilling. My personal favorite is the lavraki—grilled Mediterranean sea bass, perfectly flaky with a subtle smokiness that lingers.
The grilled octopus captures Sea Grill’s style: tender, naturally sweet, and charred just enough. Paired with a crisp salad and olive oil, this meal lets great ingredients shine without distraction.
6. My Ceviche
My Ceviche captures South Florida’s beach spirit with quick, fresh, and flavorful seafood on Miracle Mile. It’s a counter spot where the staff greets you with energy, and the menu delivers both versatility and value. My first visit set the tone—quick lunch, big flavors, no fuss.
Their signature ceviche bowls are the main draw: zesty lime-dressed fish, tangy toppings, and always cold, clean bites. The shrimp ceviche is a highlight, bright with fresh herbs and a touch of heat.
Looking for variety? Try the octopus or fish tacos, where crisp textures pair with vibrant salsas. For healthy choices and bold taste, My Ceviche shows why casual seafood matters in Coral Gables.
7. Calista Greek Seafood Taverna
Calista Greek Seafood Taverna channels the spirit of the Aegean with a menu that celebrates simplicity and freshness. Tucked on Giralda Avenue, the atmosphere strikes a balance—relaxed yet inviting, echoing the hospitality you find on a Greek island. My meal here felt unhurried, from the first crisp bite to the last drizzle of olive oil.
Calista’s whole grilled fish is legendary. The dorade, charred over open flames and dashed with lemon, offers pure, clean flavors. Pair it with a village salad for a light yet satisfying feast.
The calamari is another standout, expertly fried and paired with a zesty sauce. For those craving honest, skillful seafood, Calista remains a standout in Coral Gables.
8. Pisco y Nazca Ceviche Gastrobar
Pisco y Nazca Ceviche Gastrobar delivers a lively Peruvian experience with a sleek, urban edge. The atmosphere buzzes with energy, where open kitchens and vibrant plates invite you to stay awhile. My first visit promised “crazy good ceviche,” and the flavors didn’t disappoint—each bite was pure, bold Peru.
Their ceviche mixta is a must-try. Delicate slices of fresh fish and shellfish are marinated just long enough, lifted by bright citrus and a hint of heat. The leche de tigre gushes with flavor, setting a new standard for what ceviche can be.
Order the tiradito for a creative twist, or pair a seafood causa with a tangy house-made mocktail. For anyone seeking inventive seafood in Coral Gables, this spot keeps things exciting.
9. Francesco
Francesco delivers refined Peruvian fusion with decades of history and a flair for elegant plates. Just steps from the heart of Miracle Mile, the space feels timeless—white tablecloths, attentive service, and a menu that captures the country’s coastal soul. My dinner took familiar Peruvian flavors and elevated them to something truly memorable.
This is the place for expertly prepared seafood classics. The ceviche Francesco stands out: pristine white fish, a pop of chili, and a marinade that’s bright but never overwhelming.
The tiradito a la parmesana is rich and velvety, blending Peruvian sensibility with Italian technique. If you want to explore the intersection of tradition and creativity, Francesco is essential for Coral Gables seafood aficionados.
10. Public Square
Public Square offers an upscale yet relaxed setting, perfect for indulging in top-quality seafood without any pretension. The airy dining room buzzes with laughter and local chatter. On my visit, the staff’s enthusiasm made even a simple lunch feel special.
The seafood selection is where Public Square truly shines. Try the seared scallops—tender, sweet, and plated with vibrant, seasonal vegetables. Or opt for the grilled swordfish, whose smoky edges balance with a citrus glaze.
For sharing, the market seafood platter is a crowd-pleaser, mixing fresh shrimp and delicately prepared fish. At Public Square, every dish is crafted to highlight the finest ingredients in Coral Gables’ seafood scene.
More Things to Try in Coral Gables, FL
Frequently Asked Questions
What seafood dishes are most popular in Coral Gables?
Locals love ceviche, grilled whole fish, octopus, and fresh shellfish platters. Paella is also a staple at Spanish-influenced spots.
Do Coral Gables seafood restaurants offer vegetarian or gluten-free options?
Most top seafood restaurants in Coral Gables offer vegetarian, vegan, and gluten-free choices. Dishes like grilled vegetables, salads, and some rice plates are popular options.
Is there a dress code at Coral Gables seafood restaurants?
The vibe varies. Upscale places recommend smart-casual attire, while many casual seafood spots welcome relaxed dress.
Are reservations necessary for seafood restaurants in Coral Gables?
Reservations are recommended at popular or upscale restaurants, especially on weekends. Walk-ins are welcome at most casual places, though a short wait is possible during peak times.
Which restaurants in Coral Gables serve the freshest seafood?
Highly rated for ultra-fresh seafood are CVI.CHE 105, Mesa Mar, La Dorada, Sea Grill, and My Ceviche. Many boast daily catches and chef-driven menus focused on quality ingredients.
Can I get seafood takeout or delivery in Coral Gables?
Absolutely. Many restaurants, including My Ceviche and Holy Crab Delivery, offer both takeout and delivery. It’s a convenient way to enjoy quality seafood at home.