Searching for fresh seafood in Des Moines, IA may not seem obvious at first. The city sits far from any coastline, so it’s easy to be skeptical. Still, as someone who has navigated Des Moines’ food scene, I can say the seafood surprises here have changed my mind. Nothing beats the crackle of golden fried catfish on a chilly evening or tasting a piece of salmon that makes you pause and wonder if you’ve somehow been transported to the Pacific Northwest.
Des Moines quietly delivers the goods for seafood lovers. Chefs here source carefully and know how to please a crowd. You’ll find classic shrimp dishes, clever international options, and more than a few places with oyster towers that draw a steady crowd. Not sure where to start? Stay with me—you’ll find a spot that matches your cravings, no matter your taste or your mood.
1. Splash Seafood Bar & Grill
Splash Seafood Bar & Grill feels like a seaside escape in downtown Des Moines. The space itself balances between upscale and casual, with a lively raw bar just steps from white linen tables. Freshness is the headline here—you can taste it in each oyster, and even in their simple, crisp salads.
The raw oyster bar is a local legend and the seafood sampler is made for indecisive diners. If you try just one dish, go for the cedar plank salmon. The subtle wood smoke pairs with the fish’s natural flavor, and it’s a signature for good reason.
The staff knows the menu inside out and the wine list is well chosen. Splash makes eating seafood in Iowa feel completely natural.
2. Chicago Speakeasy
Chicago Speakeasy is one of those places where you feel at home the second you walk in. With decades of local history and a friendly, unfussy vibe, it’s easy to see why so many regulars swear by it. The generous salad bar is legendary, but the menu has plenty for seafood fans too.
The broiled walleye and the shrimp scampi stand out. When I dined here, the walleye was flaky and perfectly seasoned, and the scampi arrived hot, swimming in a zesty garlic sauce. Both dishes are simple, but that’s the secret—the kitchen lets the seafood shine.
The service is warm, the portions generous, and you never leave hungry. Chicago Speakeasy nails classic comfort cooking with a side of nostalgia.
3. The Seafood Trap
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The Seafood Trap is one of those places where you walk in hungry and leave plotting your next visit. The vibe is relaxed and friendly, and there’s a comforting aroma that lets you know you’re in the right place for fresh seafood.
This spot is all about well-seasoned boils. The combo plates come steaming, with crab legs, shrimp, and juicy corn all soaking in a rich, savory sauce. If you like spice, let them know—they never shy from bold flavors.
I’m partial to their shrimp and sausage basket. It brings together tender seafood and smoky links with a blend of herbs and a hint of heat.
Their approach is simple but gets straight to the point—no frills, just craveable seafood done right.
4. Alegrias Seafood The Blue House
Alegrias Seafood The Blue House brings a welcome twist to the seafood scene in Des Moines. From the outside, its bright blue exterior hints at the vibrant flavors waiting inside. The menu blends Mexican tradition with fresh catch—think ceviche and grilled fish tacos layered with citrus and bold spices.
On my last visit, their shrimp cocktail stole the show. It arrived piled high, bursting with lime and cilantro, and paired perfectly with house-made chips. The whole red snapper is another favorite; it’s crispy, tender, and great for sharing.
I admire how Alegrias keeps things festive, flavorful, and relaxed. If you’re craving something lively and different, this is your spot for seafood with a splash of color.
5. Centro Restaurant
Centro Restaurant blends urban energy with Italian-inspired cooking in the heart of downtown. The bustling dining room and open kitchen invite you to settle in and stay a while. Chef George Formaro’s seafood dishes never disappoint, bringing out fresh flavors in every bite.
Standouts include the grilled salmon, served with seasonal vegetables and a drizzle of lemon herb vinaigrette. On a busy Friday night, I tried the seared scallops—tender, silky, and perfectly caramelized. The seafood risotto also shines, rich but balanced, with just the right touch of the sea.
I appreciate Centro’s commitment to quality. Each plate feels thoughtfully made, and the staff is eager to guide you through specials or pairings. If you’re looking for a seafood fix in a lively space, Centro delivers.
6. Alba Restaurant
Alba Restaurant offers a blend of style and comfort that feels right for a special night or a relaxed meal. The East Village location has a modern feel, with creative touches everywhere—from reclaimed doors on the ceiling to art on the walls. Seafood gets a thoughtful twist here, balancing inventive flavors with Midwest heart.
During my last dinner, the grilled sea bass caught my attention. It came perfectly cooked, set atop vegetables that changed with the season, and brightened with a squeeze of citrus. The house-cured salmon starter is also worth a try; the flavors are clean and the presentation is always eye-catching.
You get a sense of care in both the plating and the warm service. Alba is a good choice when you want seafood that feels both sophisticated and approachable.
7. Django Restaurant
Django Restaurant brings a touch of French flair to downtown Des Moines. The room is always lively, with bistro charm and a menu that leans classic but never stuffy. Seafood is right at home here, often prepared with that signature French attention to detail.
If you’re new, start with the moules frites—mussels steamed in white wine, garlic, and herbs, served with crispy fries. Each bite is comforting and bright, just as you’d find in Paris. Another favorite is the trout almondine, which arrives crisp-skinned and nutty, nestled on a bed of fresh vegetables.
I always enjoy how Django keeps things unpretentious; everything feels easy and welcoming. If you crave seafood with a classic twist, Django knows exactly how to deliver.
8. Baratta’s Catering
Baratta’s Catering has carved out quite a reputation in Des Moines, especially for those seeking standout catered seafood. Working with them for an event, I was struck by both the flavor and presentation of their seafood dishes. Their approach is classic Italian with a creative streak, and it comes through in every bite.
If you need a crowd-pleaser, the seafood pasta is always a hit—tender shrimp and scallops tossed with perfectly cooked noodles and a light, savory sauce. The baked cod is another smart pick, flaky and subtle, but never bland.
Baratta’s pays attention to quality from start to finish. The team makes it simple to serve great seafood to guests, whether in a grand venue or a backyard gathering.
9. Buzzard Billy’s
Buzzard Billy’s brings the lively energy of New Orleans up north, right into the heart of downtown Des Moines. The place is always buzzing, with a menu that’s heavy on Cajun flavor and just the right touch of Southern hospitality. This is the spot for anyone who wants bold, spicy seafood with character.
I tried the blackened catfish and it was the real deal—crispy at the edges, moist inside, with just enough heat to keep you reaching for your drink. The shrimp creole stands out too, loaded with plump shrimp and simmered in a sauce that’s both tangy and rich.
You’ll find generous portions and a festive vibe. At Buzzard Billy’s, seafood gets a Southern reboot that’s distinct and satisfying.
10. Hoq Restaurant
Hoq Restaurant has a unique local focus that sets it apart in Des Moines. The team here is big on farm-to-table, so seafood offerings are fresh and always changing. The menu feels simple yet refined, and every plate highlights the quality of sourced ingredients.
I was impressed by their seared trout, which was crisp-skinned and subtly seasoned, resting on greens picked that morning. The seafood chowder is another house favorite; creamy but never heavy, it delivers a true taste of comfort.
Staff are well-versed in the menu and ready to direct you to the day’s best catch. Hoq makes dining feel both responsible and generous—seafood here isn’t just well prepared; it’s treated with real respect.
Frequently Asked Questions
Where can I find the freshest seafood in Des Moines, IA?
Some of the top spots for fresh seafood include Splash Seafood Bar & Grill, Waterfront Seafood Market, and Django. These restaurants prioritize quality sourcing and seasonal selections.
Do any seafood restaurants in Des Moines offer gluten-free options?
Yes, several places like Hoq Restaurant and Alba offer gluten-free seafood dishes. Ask the staff for recommendations—they’re happy to guide you.
Which restaurants have the best seafood boil or mixed platters?
The Seafood Trap is known for well-seasoned seafood boils with customizable spice levels. It’s a go-to for crab, shrimp, and sausage platters served piping hot.
Are there any seafood restaurants suitable for large groups or events?
Chicago Speakeasy and Baratta’s Catering both accommodate large parties. They offer private rooms and flexible menus for gatherings.
Where can I get seafood with an international twist in Des Moines?
Alegrias Seafood The Blue House (Mexican-inspired seafood) and Panka Peruvian Restaurant (Latin flavors) both offer global takes on fresh catch.
Is there a place for casual seafood dining in downtown Des Moines?
Buzzard Billy’s stays lively and laid-back, perfect for casual meals with friends. Mullets also has a relaxed vibe and solid seafood baskets.
