Best Seafood in Detroit, MI

Detroit’s culinary scene offers a surprising bounty of fresh, flavorful seafood. Over the years, I’ve enjoyed discovering local spots that highlight the city’s maritime-inspired offerings, despite Michigan’s landlocked reputation. From elegant riverfront dining to casual fish shacks, Detroit’s best seafood establishments cater to every taste and occasion.

This guide aims to connect you with the top places where quality and freshness stand out. Whether you crave perfectly battered fish and chips or exquisite seafood specials, Detroit’s diverse options won’t disappoint. Dive into our curated list to find your next favorite seafood spot in Motor City.

Where to find the best seafood in Detroit, MI

Here are some of the top spots to find the best seafood in Detroit, MI:

  1. Joe Muer Seafood
  2. Fishbones
  3. Scotty Simpson’s Fish and Chips
  4. Oak & Reel
  5. Sindbads Restaurant and Marina
  6. Harbor House
  7. Mink Detroit
  8. Bosco Fish & Seafood
  9. Mi Lindo San Blas Detroit
  10. Long John Silver’s

1. Joe Muer Seafood

Joe Muer Seafood
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400 Renaissance Ctr Suite 1404, Detroit, MI 48243-1502
+1 313-567-6837
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Located in the heart of Detroit’s Renaissance Center, Joe Muer Seafood has been a symbol of excellence since 1929. A personal favorite of mine, this restaurant combines timeless elegance with stunning riverfront views, making every meal feel special. The atmosphere balances sophistication with comfort, perfect for both business lunches and relaxing dinners.

What sets Joe Muer apart is its dedication to fresh, high-quality seafood prepared with finesse. I recommend trying the fresh Atlantic salmon or the lobster bisque, which showcase their commitment to flavor and craftsmanship. With a menu featuring creative seafood specialties and classic favorites, Joe Muer Seafood embodies Detroit’s rich maritime culinary tradition.

2. Fishbones

Fishbones
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400 Monroe St Ste 480, Detroit, MI 48226-2944
+1 313-965-4600
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Since opening in 1989, Fishbones has earned a reputation for serving Detroit’s best seafood, alongside steak and sushi. I once enjoyed an evening there, captivated by its lively atmosphere and inventive menu. Located along the Detroit River, it offers a perfect backdrop for a memorable meal.

What makes Fishbones unique is its commitment to fresh ingredients and versatile options, including vegetarian, vegan, and gluten-free dishes. I highly recommend the seafood pasta or their signature fish tacos, which highlight their creative approach to seafood. Consistently delivering quality and flavor, Fishbones stands out as a go-to spot for seafood lovers in Detroit.

3. Scotty Simpson’s Fish and Chips

Scotty Simpson's Fish and Chips
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22200 Fenkell St, Detroit, MI 48223-1535
+1 313-533-0950
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Tucked away in northwest Detroit, Scotty Simpson’s Fish and Chips is an old-school favorite that has stood the test of time. I first visited on a chilly afternoon, drawn in by the aroma of freshly fried fish and the no-frills charm that defines the place. The diner-style setting and friendly service create an experience that feels both local and genuine.

Scotty Simpson’s is known for its consistently crispy, golden-battered fish paired with hand-cut fries. The Alaskan cod fish and chips is the dish to try—light, flaky, and fried to perfection. It’s Detroit comfort food at its finest, served hot and without fuss. Ideal for a quick lunch or casual dinner.

4. Oak & Reel

Oak & Reel
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2921 E Grand Blvd, Detroit, MI 48202-3131
+1 313-270-9600
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Oak & Reel blends Italian culinary tradition with Detroit’s progressive food scene. I remember stepping into its sleek, minimal interior and being greeted by aromas from the wood-burning hearth. It’s a spot that feels modern without losing warmth, offering seafood that’s both refined and imaginative.

What elevates Oak & Reel is its commitment to responsibly sourced ingredients and bold flavors. Dishes are crafted with local and global touches, bridging heritage and innovation. I recommend the branzino al forno or the spaghetti alle vongole—both showcase balance, freshness, and finesse.

Dining here feels like a journey, where each plate tells a story of careful sourcing and culinary creativity. For seafood with an Italian soul, Oak & Reel is unmatched in Detroit.

5. Sindbads Restaurant and Marina

Sindbads Restaurant and Marina
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100 Saint Clair St, Detroit, MI 48214-3627
+1 313-822-8000
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Since 1949, Sindbad’s Restaurant and Marina has been a Detroit favorite for fresh seafood and a scenic dining experience. I once enjoyed a sunny afternoon on their patio, watching boats drift by on the Detroit River. The atmosphere combines maritime charm with a welcoming, relaxed vibe.

Known for its home-made clam chowder and the city’s best perch and pickerel, Sindbad’s stands out for its dedication to quality. I suggest trying the fish and chips or the pickerel fillets, which highlight their mastery of native Great Lakes fish. Whether by car or boat, it’s a waterfront dining experience that truly reflects Detroit’s maritime heritage.

6. Harbor House

Harbor House
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440 Clinton St, Detroit, MI 48226-2316
+1 313-967-9900
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Nestled in Detroit’s vibrant entertainment district, Harbor House offers a refined dining experience with a focus on the finest seafood and premium steak cuts. I visited during a downtown evening, and the elegant yet comfortable atmosphere made the meal feel special. The restaurant’s location adds a lively city vibe to its upscale ambiance.

What sets Harbor House apart is its dedication to quality and freshness. I recommend the lobster tail or the seafood pasta—both dishes exemplify their commitment to excellence. With impressive views and a carefully curated menu, Harbor House provides an ideal setting for seafood lovers seeking sophistication in Detroit.

7. Mink Detroit

Mink Detroit
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1701 Trumbull St, Detroit, MI 48216-1948
+1 313-351-0771
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Located in Detroit’s historic brewery district, Mink Detroit has quickly gained a reputation for its fresh seafood and inviting atmosphere. I experienced their lively dinner service, where the focus on quality ingredients was evident in every bite. The restaurant’s modern vibe blends seamlessly with its dedication to serving exceptional seafood.

What makes Mink Detroit stand out is its emphasis on simple, high-quality dishes. I recommend their raw oysters or the seafood platter, which showcase the restaurant’s commitment to freshness and flavor. For seafood enthusiasts, Mink Detroit offers a memorable dining experience rooted in quality and city grit.

8. Bosco Fish & Seafood

Bosco Fish & Seafood
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16227 Livernois Ave, Detroit, MI 48221-3034
+1 313-863-8675
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Located on Livernois Avenue, Bosco Fish & Seafood offers a straightforward yet satisfying seafood experience. I once stopped by for lunch and was immediately impressed by the fresh aroma and bustling atmosphere. It’s a go-to spot for locals seeking quality without fuss.

What makes Bosco Fish & Seafood stand out is its commitment to serving fresh, flavorful seafood dishes. I recommend their fish tacos or the fried catfish, both of which showcase their emphasis on quality and traditional flavors. For an authentic Detroit seafood experience, Bosco delivers reliably good eats in a welcoming setting.

9. Mi Lindo San Blas Detroit

Mi Lindo San Blas Detroit
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1807 Livernois Ave, Detroit, MI 48209-2070
+1 313-789-5100
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Tucked into Detroit’s vibrant Mexicantown, Mi Lindo San Blas brings the flavors of coastal Nayarit to the Midwest with quiet confidence. This unassuming spot on Livernois Avenue doesn’t rely on flash—it lets the food speak for itself.

What sets it apart? Authenticity and simplicity. The seafood here is fresh, well-seasoned, and cooked with a practiced hand. The vibe is casual, the service warm, and the plates generous.

Start with the shrimp ceviche—bright, citrusy, and perfectly chilled. Then move on to the whole fried red snapper, a house favorite that’s crisp on the outside and tender inside. If you’re in the mood for something hearty, the seafood soup is rich with flavor and packed with shrimp, fish, and crab.

Mi Lindo San Blas isn’t trying to impress—it just does.

10. Long John Silver’s

Long John Silver's
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11288 Gratiot Avenue, Detroit, MI 48213
+1 313-521-0544
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Long John Silver’s on Gratiot Avenue delivers a familiar kind of comfort: crispy, golden seafood that’s fast, affordable, and consistent. It’s not trying to reinvent the wheel—it’s just doing what it does best.

The 2-piece fish combo is a reliable go-to, featuring wild-caught Alaskan pollock that’s battered and fried to a satisfying crunch. For something lighter, the grilled salmon meal offers a smoky, savory option that doesn’t skimp on flavor. And if you’re feeding a crew, the Sea Shares—like the 15-piece grilled shrimp—are built for sharing.

What makes this spot stand out? Simplicity and speed, paired with a menu that’s surprisingly broad for a quick-service chain. It’s seafood without the fuss, and sometimes, that’s exactly what you need.

More Things to Try in Detroit, MI

Frequently Asked Questions

Q: What are some of the best seafood restaurants in Detroit, MI?
A: Popular options include Joe Muer Seafood, known for its riverfront views and fresh offerings, and Fishbones, famous for its seafood, steak, and sushi. Sindbad’s Restaurant and Marina offers native Great Lakes fish, while Harbor House provides upscale seafood in a historic setting.

Q: Are there waterfront seafood dining options in Detroit?
A: Yes, Sindbad’s Restaurant and Marina and Harbor House both offer beautiful river views, making them ideal spots for seafood lovers seeking scenic dining experiences.

Q: Do Detroit seafood spots accommodate dietary preferences like gluten-free or vegetarian options?
A: Several places, like Fishbones and Joe Muer Seafood, offer vegetarian, vegan, and gluten-free options, ensuring a variety of choices for different dietary needs.

Q: Can I get fresh seafood for takeout in Detroit?
A: Absolutely. Many restaurants, including Fish Station and La Dolce Vita, provide takeout services so you can enjoy quality seafood from home.

Q: What local fish are popular in Detroit?
A: Native Great Lakes fish like perch and pickerel are highly favored, especially at establishments like Sindbad’s for their freshness and flavor.