Cracking open the search for the best seafood in East Los Angeles should feel a bit like discovering a secret tide pool—something you stumble into, and wonder how it stayed hidden so long. The streets here offer a curious blend of tradition and bold flavor. If you’ve ever caught the scent of garlic and chilies dancing with fresh fish from a sidewalk restaurant, you’ll know why this corner of the city has loyal seafood fans. I remember my first trip through East LA: it started with a fish taco somewhere along Whittier and ended with me planning my next meal before dessert.
These aren’t your average seafood joints. Family-owned gems, creative takes on classics, discreet fish markets, and lively mariscos trucks—each brings something special to the table. You might find yourself comparing the light crunch of a battered filet at one spot with the deeply savory shrimp stew at another. This list sorts the swirl of options into a feast for your curiosity as well as your appetite. Let’s wander—fork in hand—through East LA’s best oceanic eats.
1. Joyce Soul & Sea
Joyce Soul & Sea brings a fresh take on classic Southern seafood. The space gives off warmth, with a bustle that reminds you dining out should be fun. The real draw here is the creative use of sustainable seafood—think blackened catfish with house remoulade, or the oysters glistening on their raw bar.
On my last visit, the shrimp and grits were the stand-out. Creamy, just enough spice, and the shrimp had the perfect snap. Don’t skip their seafood gumbo either. Every spoonful feels like a cross-country trip through the South.
Another highlight: their zero-landfill cocktails, which pair well but won’t steal the spotlight from the main event—the fish. If you want Southern comfort with an East LA edge, Joyce tops the list.
2. Little Mexico Seafood Restaurant
Little Mexico Seafood Restaurant makes you feel at home from the moment you walk in, with the comforting hum of families sharing big plates and stories. This local favorite is known for its mix of cozy atmosphere and reliable, well-executed Mexican seafood fare.
One afternoon, I found myself at a table filled with sizzling pescado a la plancha and piles of fresh shrimp cocktail. Their camarones a la diabla spark with just the right heat and come paired with rice that soaks up every drop of flavor. The ceviche tostadas are crisp, citrusy, and generous with their servings of fish.
For anyone craving seafood with a classic Mexican twist, Little Mexico hits the spot every time. Don’t forget an icy agua fresca to round out your meal.
3. El Ostion
+1 213-747-1948
El Ostion is the kind of spot you walk past a dozen times, then finally step inside and realize what you’ve been missing. This no-frills seafood joint keeps its focus on quality and fresh ingredients, letting each dish speak for itself.
I dropped in one afternoon and ordered the classic pescado frito. The fish came out golden and crisp, paired with cool tangy salsa and a mountain of rice. For lighter cravings, their shrimp cocktail is loaded with plump shrimp and crisp veggies—a real refresher.
Whether you’re after bold flavors or something a little more subtle, El Ostion surprises with its honest, straightforward cooking. Pull up a chair and tuck in.
4. CoritaTown
CoritaTown sits tucked away on 92nd Street, offering a bright spot for anyone in search of fresh seafood with a homestyle touch. This place thrives on generous portions and heartfelt hospitality, making every meal feel like a family gathering.
My introduction to CoritaTown was a plate of grilled fish—steaming, perfectly seasoned, and served with vibrant pico de gallo. Their camarones al mojo de ajo are another highlight, with tender shrimp bathed in aromatic garlic.
Expect consistency and warmth, both in the dishes and the service. If you want no-fuss seafood cooked right, CoritaTown’s menu delivers simplicity at its tastiest.
5. Jala Mariscos
Jala Mariscos is the kind of spot that buzzes with energy and the promise of seafood done right. You’ll find a devoted local following here, thanks to their flavor-packed menu and lively ambiance.
My go-to order is the aguachile—thinly sliced shrimp soaked in a sharp lime and chili marinade. The freshness hits first, followed by a bold kick that wakes up every taste bud. Their tacos de pescado are another must, delivering crisp fish and just enough heat.
If you’re looking for a place where each plate shows off Mexican coastal style, Jala Mariscos checks all the boxes without fuss. Grab a seat, dig in, and let the zesty flavors speak for themselves.
6. Yamamoto Fish Co.
Yamamoto Fish Co. is a hidden gem for fresh seafood seekers in East LA. Step inside and you’ll spot locals picking up pristine cuts of fish and chatting about the catch of the day. This shop is where many restaurants source their seafood—so going straight to the source feels like a smart move.
During my visit, I grabbed some freshly sliced sashimi-grade tuna. The texture was buttery and the flavor was clean, making it a standout among LA’s bustling seafood scene. For a taste of their best, try whatever’s just been delivered—everything rotates with the tides.
If you want quality you can taste, Yamamoto delivers. Home cooks and seafood lovers, this spot earns repeat visits.
7. Tal’s Off Sunset
Tal’s Off Sunset somehow balances charm and polish, tucked just west of downtown. This is a spot for those who love seafood with a side of style—think plush banquettes, soft lighting, and plates that feel almost too pretty to eat.
I dropped by for their weekend brunch and found myself returning just for the seafood tower. Each bite of chilled shrimp and tender scallops was as fresh as it gets, layered with bright citrus and herbs. The grilled fish of the day comes dressed in seasonal accompaniments that highlight the kitchen’s creativity.
If you want fine dining without fuss, Tal’s marries quality ingredients with approachable dishes. Book ahead, especially if you’re coming for a special occasion.
8. Central Fish Market
Central Fish Market is where you go when you want seafood that’s straight off the boat—no gimmicks, just quality. The market buzzes with regulars and newcomers inspecting the day’s best catches, be it glistening snapper or fillets ready for grilling.
My last visit turned into a lesson in simplicity. A piece of their fresh salmon, cooked at home with little more than salt and lemon, delivered a flavor that reminded me why ingredients matter most. The staff knows their offerings and is ready with recommendations for both seasoned cooks and curious beginners.
If you’re looking to hand-pick seafood for your next meal, Central Fish Market gives you all the tools you need. Freshness and variety make it a true standout.
9. Mariscos San Vicente
Mariscos San Vicente is a casual spot that packs a serious punch when it comes to Mexican seafood. You’ll notice right away that locals come here for both the freshness and the gigantic portions.
During my visit, the standout was their pescado zarandeado—grilled to smoky perfection and served with a side of bright lime wedges. The shrimp empanadas, crispy on the outside and tender within, are another firm favorite.
This is the place for bold flavors and honest cooking, best enjoyed in good company. If you crave a feast that highlights Mexican coastal tradition, Mariscos San Vicente will have you planning a return trip sooner than you think.
10. Mi Lindo Nayarit #2
Mi Lindo Nayarit #2 lets you taste the true spirit of Nayarit’s seafood, right in the heart of East LA. This spot brings coastal Mexican cuisine to life, serving up bold, fresh flavors with every plate.
The highlight for me was their ceviche de pescado—bright, zesty, and piled high on crisp tostadas. If you like heat, try the aguachile verde. The punchy jalapeño-lime sauce makes every bite tingle with freshness.
From tender shrimp to beautifully grilled fish, everything feels like an homage to Mexico’s Pacific coast. For a quick lunch or a relaxed dinner, Mi Lindo Nayarit #2 has a knack for leaving guests happy and full.
Frequently Asked Questions
What are the best seafood restaurants in East Los Angeles?
Some top picks include Joyce Soul & Sea for Southern-style seafood, Little Mexico Seafood Restaurant for Mexican classics, and Jala Mariscos if you’re after bold, coastal flavors. Each brings a unique spin on fresh catch.
Where can I find fresh seafood to cook at home in East LA?
Central Fish Market and Yamamoto Fish Co. both offer an impressive selection of fresh fish and shellfish. Staff are helpful if you need advice on what’s in season or how best to prepare your purchase.
Are there food trucks with good seafood in East Los Angeles?
Absolutely. Try Marisco El Jato Truck for generous ceviche and tacos de pescado that are full of flavor. Locals know to catch them early, as the crowd builds fast.
What seafood dishes should I try when visiting these restaurants?
Each spot has its specialty, but don’t miss platters of grilled fish, aguachile, shrimp cocktails, and ceviche tostadas. These dishes showcase the freshness and unique seasonings of East LA’s seafood spots.
Do East LA seafood restaurants offer options for non-seafood eaters?
Many have a few non-seafood options, but the real treat is the ocean’s bounty. If you’re dining with a group, check menus ahead of time to ensure everyone’s happy.