Seafood in Farmingville is a bit of an adventure. The best spots tuck themselves along quiet streets or surprise you inside pizzerias. Each one has its quirks, from old-school markets with shrimp fresh enough to forget the ocean to local grills where the chowder is half the reason the regulars keep coming back. Navigating the sea of choices here isn’t just about finding a lobster roll—it’s about discovering who cooks it best.
After a few memorable meals, one thing stands out: great seafood in Farmingville doesn’t shout for attention. You might order fried calamari by chance and stay for a platter that would make a fisherman proud. This guide will help you dodge the duds and get right to the jewels—where freshness counts, flavors impress, and the search always leads to something satisfying. If you want seafood worth your time, you’re in good hands.
Where to find the best seafood in Farmingville, NY
Here are some of the top spots to find the best seafood in Farmingville, NY:
- Island Fish
- Ole
- Rio Douro Bistro
- Sapore Fino Pizzeria
- Harbor Crab
- Popeis Clam Bar and Restaurant
- Lombardi’s on the Bay
- The Cull House
- Red Lobster
- Catch Oyster Bar
1. Island Fish
Island Fish quietly claims its spot as a local favorite in Farmingville. It feels cozy, never rushed, just the right mood for a basket of something fresh from the ocean. Walking in, you notice right away that the fish on ice actually looks like it belongs there—bright, cold, and ready for the grill.
Island Fish impresses with its consistency. The grilled salmon stands out, moist and never overdone, with a hint of smoky char. Their shrimp platter, lightly seasoned, showcases a confidence with understated flavors.
Some places try to hide average seafood behind heavy sauces; Island Fish lets the catch speak for itself. If you want seafood that’s quietly reliable, start here—and save room for their classic broiled scallops.
2. Ole
Ole doesn’t rush you through a meal. This spot feels like a little escape, blending warm service with a menu that delivers fresh flavor. You’ll notice the busy hum of tables and regulars who clearly trust the kitchen.
Seafood here is all about bright, simple ingredients. Their grilled tilapia comes dressed with just enough citrus and herbs to let it shine. The shrimp tacos have a crisp bite, something I keep coming back for—no heavy batter in sight, just clean, honest cooking.
If you want something bold, the fish stew packs depth without overcomplicating things. Ole makes seafood light, lively, and memorable, the way you want it when the craving hits.
3. Rio Douro Bistro
Rio Douro Bistro adds a touch of classic Portuguese to Farmingville’s seafood scene. It’s tucked away, but once inside, the aromas alone promise something good. The friendly service and lively crowd make it feel like coming home.
The seafood here celebrates tradition. I’ve had the mariscada—a seafood stew bubbling with shrimp, clams, and white fish—rich but never heavy. Their grilled octopus is tender, not rubbery, and finished with olive oil and lemon. You taste the freshness in every bite.
What makes Rio Douro special is its balance: seafood cooked with respect, not shortcuts. Go for the paella if you’re hungry, but even a simple plate of grilled shrimp lets the kitchen’s skill shine through.
4. Sapore Fino Pizzeria
+1 631-732-6000
Sapore Fino Pizzeria may look like your classic neighborhood pizza joint, but it quietly delivers more than just a good slice. Inside, the scent of garlic and the hum of families make it welcoming to seafood lovers as well.
The standout here is their seafood pizza. Fresh clams, tender shrimp, and a scattering of herbs over thin, crisp crust—there’s a reason it draws regular requests from locals. It’s seafood handled with the same care as their pies, never overdone and always flavorful.
If pizza isn’t calling your name, their baked sole surprises with delicate seasoning and flaky perfection. Sapore Fino balances pizza shop comfort with seafood done right, making it a worthy stop for anyone craving something different on Horseblock Road.
5. Harbor Crab
Harbor Crab brings a taste of the waterfront without the pretension. There’s something comforting about watching boats drift by while you settle in for dinner. The energy here seems to lift as the live music kicks off upstairs.
Seafood gets top billing, but it’s the simple plates you’ll remember. The coconut shrimp comes out crisp, never greasy, with just enough sweetness. Their broiled salmon, cooked to gentle perfection, captures the easygoing style of the place.
This is the kind of spot where friends can split a seafood platter—plenty of clams, shrimp, and scallops—and feel like regulars on the very first visit. Harbor Crab promises a meal that’s relaxed, unfussy, and built for sharing.
6. Popeis Clam Bar and Restaurant
Popeis Clam Bar and Restaurant is easy to find, always bustling, and totally without pretense. The menu is broad, but the seafood keeps people coming back even when the parking lot fills up. It’s the neighborhood spot where meals never feel rushed.
The fried clam strips are a local favorite, golden, crisp, and light enough to finish a plate. Their broiled flounder, fresh and delicately seasoned, is a must for anyone who prefers simpler flavors. Portions are generous without being wasteful.
Popeis keeps seafood old-school—straightforward, satisfying, and easy on the wallet. If you want classic clam bar fare that’s done right every time, this is the place to pull up a chair.
7. Lombardi’s on the Bay
Lombardi’s on the Bay offers more than just a meal—it’s an experience lined with panoramic views of the water. The dining room feels polished but comfortable, perfect for a long, relaxed evening that makes you wish you dressed up just a little more.
The seafood speaks to classic Italian tradition with subtle twists. Their linguine with clams is brimming with flavor, each bite kissed by fresh herbs and a whisper of the sea. I’ve gone just for their Zuppa di Pesce—mussels, shrimp, and calamari all simmered in a tomato broth that’s worth every spoonful.
Lombardi’s finds its strength in quality and presentation. If you want seafood that feels both special and rooted in tradition, this is where you settle in by the bay.
8. The Cull House
The Cull House has been a Sayville staple for decades, and it’s easy to see why locals keep coming back. There’s a nostalgic charm inside—think wooden tables, chalkboard menus, and the steady buzz of satisfied conversation. The seafood here is anything but ordinary.
Fresh catches headline the menu, with options that cater to both purists and the adventurous. The broiled scallops are always gently cooked, bringing out their natural sweetness. If you’re looking for something heartier, the seafood cioppino—brimming with clams, shrimp, and fish in a bright tomato broth—never disappoints.
The Cull House balances old-school tradition and coastal flavor. For a place that respects the classics but isn’t afraid to mix things up, this spot deserves a visit.
9. Red Lobster
Red Lobster delivers consistency and comfort, whether you’re a regular or just stopping by for one of those famous Cheddar Bay Biscuits. The familiar setting and welcoming staff make it easy to settle in for a no-fuss seafood feast.
The shrimp scampi never disappoints, packed with just enough garlic and lemon to keep each forkful bright. Their grilled salmon, served with crisp seasonal veggies, holds its own for anyone seeking something lighter but flavorful.
If you like to share, opt for their mixed seafood platter—plenty for two, and a great way to sample a little bit of everything. Red Lobster keeps things classic, reliable, and always family friendly.
10. Catch Oyster Bar
Catch Oyster Bar feels refreshingly vibrant—equal parts modern and laid-back. The space buzzes with energy, whether you’re there for a quick lunch or drawn in by the promise of fresh oysters on a Saturday night.
The oysters are the headliners, shucked to order and served icy cold. Each platter reflects careful sourcing and real pride in freshness. If oysters aren’t your go-to, their grilled branzino brings crisp skin and delicate flavors that show off the kitchen’s skill.
Catch Oyster Bar manages to keep things seasonal and inspired. For those seeking bold, uncomplicated seafood and a welcoming atmosphere, this spot is easy to recommend.
More Things to Try in Farmingville, NY
Frequently Asked Questions
What are the best seafood restaurants near Farmingville, NY?
Farmingville and its neighboring towns are home to local spots like Island Fish, Ole, Catch Oyster Bar, and The Cull House. Each has a unique style, from casual counter service to waterfront dining, so you’ll find fresh seafood for any occasion.
Which seafood dishes are popular in Farmingville?
Local favorites include broiled scallops, fried clam strips, classic shrimp platters, and seafood pizza. Many spots also offer daily specials based on fresh catches.
Are there family-friendly seafood restaurants in the area?
Yes, places like Red Lobster, Popeis Clam Bar, and Sapore Fino Pizzeria are welcoming to families and offer options for all ages.
Do any seafood restaurants near Farmingville offer outdoor seating?
Several do, including Harbor Crab and Lombardi’s on the Bay. Outdoor seating is especially popular during warmer months, offering views of the water or lively neighborhood streets.
Can I find vegetarian or non-seafood options at these restaurants?
Most seafood restaurants in Farmingville, such as Rio Douro Bistro and The Cull House, also have vegetarian or non-seafood choices on their menus.
