Scouring Fort Worth for the best seafood is a bit like a treasure hunt, only the prize at the end is a plate piled high with fresh catch instead of buried gold. I’ve made it my personal mission to track down the most satisfying seafood spots across the city—think buttery grilled fish, tender shrimp, and oysters crisp with a hint of the Gulf. After plenty of taste testing and a few napkin emergencies, I can say Fort Worth doesn’t just do seafood; it does it in style.
Whether you’re in the mood for upscale plates or craving something fast and fried, there’s a place on this list that’ll hit the spot. This guide rounds up spots that get freshness, flavor, and friendly service right—so you can skip the guesswork and try something truly memorable. Settle in, get your appetite ready, and prepare to find your next seafood favorite.
Where to find the best seafood in Fort Worth, TX
Here are some of the top spots to find the best seafood in Fort Worth, TX:
- Eddie V’s Prime Seafood
- Waters Restaurant
- Flying Fish
- The Capital Grille
- Tricky Fish
- Pacific Table
- Boo Rays of New Orleans
- Zeke’s Fish n Chips
- J&J Oyster Bar
- Boo-Ray’s of New Orleans
1. Eddie V’s Prime Seafood
Perched atop Fort Worth’s West 7th, Eddie V’s Prime Seafood transports you straight to the coast. My first visit felt more like stepping into a private supper club than a typical seafood spot—think low lights, live jazz, and elegant service.
Seafood takes center stage here, with choices like Norwegian salmon and Gulf oysters, all exquisitely fresh. The chilled shellfish tower is a showstopper and the miso-glazed Chilean sea bass is both tender and rich.
You could easily get lost in their wine list, but I’d save room for the lemon sole, delicately crisped and finished with a subtle burst of citrus. Every plate feels intentional—refined without losing its warmth. If you want seafood at its most polished, Eddie V’s delivers.
2. Waters Restaurant
Waters Restaurant captures the essence of the coast right in the heart of Sundance Square. My first dinner here left a vivid memory—every dish felt true to its roots yet daringly original. The menu tilts toward fresh, wild seafood, always cooked with a thoughtful twist.
Signature gumbo bursts with layers of Creole flavor, and the crab cakes are unforgettable—no fillers, just pure, sweet crab. The diver scallops stand out, their golden crust balanced by a TexMex flourish. You can taste the care that goes into every plate, from sourcing to finish.
If you’re looking for a spot where sustainability meets taste, Waters should top your list. It’s classic Fort Worth, but with a touch of Louisiana soul.
3. Flying Fish
Flying Fish is as laid-back as it gets—think fishing shack vibes dropped right in Fort Worth. Walking in, I noticed walls lined with quirky memorabilia and families digging in, napkins at the ready. This spot is all about comfort food with fresh flavor.
The catfish basket is a must—crispy, golden, and paired with just enough hushpuppies to make you forget you’re dining indoors. Po’ boys stuffed with grilled shrimp keep things light but satisfying, while the grilled tilapia lets you lean healthy without losing any taste.
If you want fast, friendly, and reliably tasty seafood, Flying Fish delivers every time. No fuss, just good food and a casual crowd.
4. The Capital Grille
The Capital Grille, nestled in downtown Fort Worth, is known for grandeur—think polished service, house-aged steaks, and an atmosphere built for unforgettable meals. The first time I dined here, the attention to detail felt effortless from start to finish.
While steak gets the spotlight, the seafood is every bit as memorable. Their seared citrus-glazed salmon is rich yet lively, perfectly complemented by a side of asparagus. Lobster bisque stands out for its silkiness and depth, an instant comfort in a bowl.
If you crave freshness, their shellfish platter is generous, packed with the best of the catch. The Capital Grille brings a refined touch to classic seafood—perfect for moments that deserve a little extra elevation.
5. Tricky Fish
Tricky Fish brings modern coastal flair to Fort Worth’s seafood scene, with a vibe that’s equal parts casual and creative. My own stop here made me a believer in mixing traditional favorites with unexpected flavors. This place isn’t shy about giving classic seafood a fresh twist.
The blackened catfish is a signature, arriving flaky and bold, draped over creamy grits. Shrimp and crab-stuffed avocado offers a playful, lighter option that doesn’t skimp on taste or presentation. Each dish feels bright, never overdone.
If you’re looking for something beyond the usual basket of fried fish, Tricky Fish is your spot. They blend Southern comfort with inventive cooking in a way that always surprises.
6. Pacific Table
Pacific Table introduces the flavors of the Pacific Northwest to Fort Worth, making each visit feel like a brief escape to the coast. What struck me most was the variety—from classic oysters to inventive sushi rolls, there’s always a dish to match your mood.
The cedar plank salmon is a standout: flaky, richly smoked, and delicately seasoned. Sushi fans should try the tuna tartare, loaded with fresh flavor and a clean finish. For brunch, the smoked trout hash pairs silky fish with perfectly crisp potatoes.
If you want a menu that surprises but never overwhelms, Pacific Table is the answer. Here, familiar seafood is reimagined in subtle, satisfying ways.
7. Boo Rays of New Orleans
Boo Rays of New Orleans brings a slice of Cajun flavor to Fort Worth. The first thing that hit me was the unmistakable aroma of spices—this is the place for bold, soulful seafood. Lively, relaxed, and just a bit rowdy in the best way, Boo Rays turns every meal into a celebration.
The blackened catfish is a staple, loaded with seasoning and cooked to a perfect, flaky finish. Seafood gumbo here is hearty, packed with shrimp and rich broth, and feels like a warm Southern hug.
If you love your seafood with plenty of Louisiana attitude, Boo Rays doesn’t miss. The menu is big, the portions are generous, and every bite tells its own story.
8. Zeke’s Fish n Chips
Zeke’s Fish n Chips has kept its place in Fort Worth’s seafood scene since 1971 for good reason. My first visit was a lesson in simplicity—no fuss, just golden, crispy fish and chips done right. There’s a sense of comfort in knowing every basket arrives piping hot and perfectly seasoned.
The classic cod and hand-cut fries are Zeke’s claim to fame, with a batter that manages to stay crisp to the last bite. The grilled fish option is just as satisfying for those after a lighter meal, showing Zeke’s knows how to treat fresh seafood with care.
If you want old-school flavor and a taste of tradition, Zeke’s delivers every time. Portions are generous and the welcome is always warm.
9. J&J Oyster Bar
J&J Oyster Bar is a Fort Worth institution, with a no-nonsense approach that lets its seafood do all the talking. My first meal here felt like stumbling onto a local secret, where casual meets classic in all the right ways. The vibe is relaxed, with a timeworn charm that makes everyone feel like a regular.
The oysters—raw or grilled—are always the headline. If you love fresh, briny flavors, start with a dozen on the half shell. The fried shrimp basket also hits the spot, crispy outside and tender within.
There’s something special about a place that’s stuck around for decades. J&J keeps seafood simple and satisfying, proving that tradition is always in style.
10. Boo-Ray’s of New Orleans
Boo-Ray’s of New Orleans on Fort Worth Highway channels Cajun warmth and big-hearted hospitality from the moment you walk in. What sets this location apart for me is the way the aromas greet you before you even see a menu—the promise of seasoned seafood and Southern comfort is unmistakable.
The crawfish étouffée is a highlight, rich and savory, with plenty of spice and depth. The house blackened fish—tender and boldly seasoned—never disappoints. Everything comes piled high, matching Louisiana’s “more is more” approach with every plate.
If you’re chasing down big flavors and a bit of New Orleans spirit, Boo-Ray’s delivers. Each meal feels like a party, whether you’re a Cajun regular or a newcomer to the style.
More Things to Try in Fort Worth, TX
Frequently Asked Questions
What seafood dishes is Fort Worth most known for?
Fort Worth stands out for its fresh Gulf oysters, catfish baskets, grilled salmon, and unique Cajun-inspired specialties like gumbo and étouffée. Several spots also excel at classic fish and chips and inventive sushi rolls.
Are there halal or haram-free seafood restaurants in Fort Worth?
While many seafood restaurants in Fort Worth offer dishes that avoid haram ingredients, it’s best to call ahead to discuss specific menu options and preparation methods. Most places are happy to accommodate dietary concerns.
Which Fort Worth seafood spots are good for families?
Family-friendly favorites include Flying Fish, Zeke’s Fish n Chips, and J&J Oyster Bar. These places offer casual settings, kid-approved sides, and generous portions.
Do I need a reservation for popular seafood restaurants?
Places like Eddie V’s Prime Seafood and The Capital Grille recommend reservations, especially on weekends. For casual spots, you can usually walk in and grab a table.
Is fresh, wild-caught seafood available in Fort Worth?
Many top restaurants in Fort Worth focus on wild-caught and sustainably sourced seafood, with menus that change based on seasonal availability. Waters Restaurant is especially committed to these standards.