Finding great seafood in Holbrook, NY feels a bit like finding your favorite shell on the shore—surprisingly satisfying when you know where to look. Whether you’re dreaming of tender scallops, a perfectly grilled salmon, or simply want to keep things classic with fish and chips, Holbrook and its neighboring villages offer a lineup that keeps locals loyal. I’ve had my fair share of seafood adventures here—from flaky cod that breaks at the lightest nudge to pearl-like oysters that deliver a taste of the ocean with each slurp.
There’s something appealing about discovering a hidden gem, especially when the food delivers both freshness and flavor. This guide is your map to the very best seafood spots around Holbrook, each one curated for quality, taste, and overall experience. Whether you’re planning a night out or searching for the right place to order for the family, you’ll find options here to satisfy every craving. Dive in, and let your next memorable meal begin.
Where to find the best seafood in Holbrook, NY
Here are some of the top spots to find the best seafood in Holbrook, NY:
- Izumi
- Popeis Clam Bar and Restaurant
- Harbor Crab
- Lombardi’s on the Bay
- the main catch
- The Cull House
- Red Lobster
- Catch Oyster Bar
- The Monster Crab
- Island Fish
1. Izumi
Tucked beside the Sunrise Highway, Izumi offers one of Holbrook’s most vibrant takes on seafood and sushi. The sleek, modern space sets the stage for sashimi that tastes cool, bright, and pristine. On my last visit, the chef’s platter arrived with slices of salmon so smooth and buttery I nearly forgot about the California rolls—until I tasted their impeccable balance of texture and flavor.
Izumi’s hibachi seafood options add a touch of table-side theatre. For a signature meal, the hibachi shrimp or scallops are as entertaining as they are delicious. The clean flavors and impressive variety invite return visits, whether you’re craving yellowtail or spicy tuna. If you want fresh seafood paired with skill, this spot will never disappoint.
2. Popeis Clam Bar and Restaurant
Popeis Clam Bar and Restaurant in Sayville keeps things simple and absolutely satisfying. Casual in feel but big on value, this is where locals swap stories over platters stacked with fresh clams and heaping portions of seafood. There’s a charm to the checkered tablecloths and friendly staff—I’ve never left here feeling anything less than content.
The star here is the clams, whether you order them on the half shell or baked. The fried sole is golden, crisp, and reliably fresh, making it a personal go-to whenever I’m craving classic fare. Families appreciate the generous seafood combos, which deliver a little of everything without breaking the bank. For unfussy, straight-up seafood, Popeis never tries too hard—and always gets it right.
3. Harbor Crab
Harbor Crab in Patchogue offers more than just a meal—dining here feels like slipping away to a waterfront escape. With live music setting the mood and boats docking just outside, the energy is lively without trying too hard. The two-level setup means there’s always a perfect spot, whether you’re catching up with friends or watching the sunset on the deck.
Seafood is the real draw. On my last visit, the steamed crab legs stood out—sweet, juicy, and paired with just the right touch of drawn butter. The coconut shrimp brings a playful crunch that never disappoints. With generous portions, a bustling atmosphere, and plenty of fresh options, Harbor Crab keeps the seaside spirit alive, no sand required.
4. Lombardi’s on the Bay
There’s something special about dining by the water at Lombardi’s on the Bay. The scenery of Great South Bay makes everything taste a little brighter. Inside, the space is both elegant and warm, mixing old-world Italian charm with a breezy, coastal vibe. Every dinner here feels like an occasion, even without a big event.
Lombardi’s blends classic Italian cooking with top-notch seafood. The grilled branzino is a standout—light, flaky, and expertly seasoned to let the freshness shine. Their seafood risotto, rich but never overwhelming, draws a crowd for good reason. With friendly service and that postcard-worthy waterfront view, this spot delivers on both taste and atmosphere, making it one of Holbrook’s preferred destinations for a refined seafood outing.
5. the main catch
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At the main catch in Commack, you’ll spot a display of fresh fish and seafood right as you walk in. The place skips pretense, focusing on quality over flash. On my visit, the aroma of sizzling scallops and a friendly welcome set the tone for a satisfying meal.
This spot is all about fresh, local catches from Long Island, and it shows in each bite. The fluke is impressively delicate, while the oysters and clams taste as briny as a sea breeze. Sushi lovers will want to try their signature rolls, which use the same top-grade seafood featured on the main menu. For anyone chasing pure, uncomplicated flavor, the main catch hits the mark every time.
6. The Cull House
The Cull House in Sayville has stood as a local classic since 1977, and there’s real comfort to its laid-back vibe and attentive service. Its longevity isn’t a mystery. Every meal here is anchored in consistency and honest flavors—no need for culinary acrobatics when the seafood is this fresh.
On my last visit, the seafood stew was a revelation, swimming with tender shrimp, clams, and scallops in a broth that’s both light and rich. Broiled flounder is another must, perfectly cooked and never masked by heavy sauces. The Cull House celebrates seasonal catches, so the menu always feels relevant. For those seeking unfussy seafood with depth and a side of history, this spot is a sure bet.
7. Red Lobster
Red Lobster in Ronkonkoma brings a familiar comfort to the seafood scene near Holbrook. The setting is relaxed, making it perfect for family gatherings or a casual night out when you want reliable, satisfying seafood. Every visit promises that signature mix of lively service and a menu you can trust for crowd-pleasing options.
What sets Red Lobster apart is consistency. The wood-grilled salmon is a staple—tender, flaky, and kissed with just enough smokiness. For variety, their seafood trio platters deliver generous portions with flavors that please both seasoned seafood lovers and newcomers. And yes, the warm, fluffy Cheddar Bay Biscuits live up to the hype. Red Lobster makes it easy to enjoy the classics done right, every time.
8. Catch Oyster Bar
Catch Oyster Bar in Patchogue brings a fresh, modern flair to the local seafood lineup. Step inside and you’ll find an easygoing atmosphere that’s made for unhurried meals and great conversation. I’ve stopped by for a snack and stayed for hours, tempted by the variety and creativity on the menu.
The stars, as you’d guess, are the locally sourced oysters, shucked to order and packed with ocean brine. What really impressed me were their inventive seafood starters. Try the blackened cod tacos—the seasoning and freshness stand out from the crowd. For a spot that nails classic and creative dishes with equal skill, Catch Oyster Bar is always worth a visit if you’re craving seafood done right.
9. The Monster Crab
The Monster Crab in Holtsville turns seafood dining into a full-on event. The relaxed, bustling setting is matched by a menu that dares you to get a little messy. On my visit, a mountain of crab legs and potatoes arrived at my table, perfectly seasoned and steaming hot—a hands-on feast worth rolling up your sleeves for.
Ordering a seafood boil is the move here. You can customize the spice level, and every batch comes packed with flavor. The snow crab legs and shrimp stand out for their tenderness and sweetness. It’s one of those spots that’s equal parts fun and satisfying, especially when the craving for a hearty, shareable seafood experience hits.
10. Island Fish
Island Fish in Farmingville manages that old-school, counter-service magic where freshness is king. Both a market and a restaurant, it’s the kind of place where the seafood on your plate was likely in the display case that morning. Eating here, you get the sense you’re in on a neighborhood secret.
The grilled salmon is always moist and packed with flavor, never needing much more than a squeeze of lemon. I’m also a fan of their broiled sole, which flakes apart at the lightest touch. Portions are generous and prices stay friendly. For folks searching for honest, straightforward seafood—no fuss, just freshness—Island Fish is a clear standout in the Holbrook area.
More Things to Try in Holbrook, NY
Frequently Asked Questions
What seafood restaurants are best for families in Holbrook, NY?
Many seafood spots near Holbrook are family-friendly, but places like Red Lobster, Popeis Clam Bar, and Island Fish consistently offer welcoming atmospheres and menus with something for everyone, including kid-sized portions.
Where can I find the freshest seafood in Holbrook?
For the catch-of-the-day experience, Island Fish stands out as both a restaurant and seafood market. It’s a solid choice if you want seafood that’s prepared fresh or to grab something to cook at home.
Are there any seafood places with vegetarian options?
Most local seafood restaurants, such as Izumi and Harbor Crab, include vegetarian-friendly appetizers and sides like salads, soups, and vegetable rolls. It’s always best to check each menu for specifics.
Do Holbrook seafood restaurants accept reservations?
Many do, especially the more upscale choices such as Lombardi’s on the Bay and Harbor Crab. For casual eateries, walk-ins are often welcome, but a quick call ahead never hurts.
Is outdoor dining available?
Several restaurants, including Lombardi’s on the Bay and Harbor Crab, offer outdoor seating during warmer months, often with waterfront views.
