Honolulu, Hawaii, offers a culinary landscape where fresh seafood is more than just a meal — it’s a way of life. Having explored its vibrant eateries, I can confidently say that the city’s seafood scene combines the bounty of the Pacific with innovative flavors that cater to all tastes. From traditional poke bowls to elegant seafood dishes, Honolulu showcases the spirit of the islands through every bite. The challenge lies in finding spots that serve not only quality but also authenticity and fresh local flavors.
In my experience, the best seafood establishments in Honolulu stand out because of their unwavering commitment to freshness and craftsmanship. Whether you seek a casual fish shack or a sophisticated oceanfront restaurant, you’ll discover a range of options that honor Hawaii’s rich fishing heritage. This guide aims to help you navigate the best seafood spots, ensuring your culinary journey in Honolulu is both memorable and expertly curated.
Where to find the best seafood in Honolulu, HI
Here are some of the top spots to find the best seafood in Honolulu, HI:
- Ono Seafood
- Fresh Catch – Kapahulu
- Maguro Spot
- Paia Fish Market
- Poké Bar
- Karai Crab
- Azure
- Uncle Bo’s Pupu Bar & Grill
- Nico’s Pier 38
- Roy’s Waikiki Beach
1. Ono Seafood
Located at 747 Kapahulu Avenue, Ono Seafood is a must-visit spot for anyone seeking authentic Hawaiian seafood. During my visit, I was struck by the casual yet vibrant atmosphere, reflecting the true spirit of Honolulu. Ono Seafood’s reputation for fresh, high-quality fish is well-earned, and it’s evident as soon as you taste their offerings.
What sets Ono apart is its commitment to simplicity and freshness. The poki bowls are a standout—made with perfectly marinated, locally-sourced fish. I recommend trying their classic tuna poke, which exemplifies the restaurant’s dedication to quality. Whether for lunch or dinner, Ono Seafood offers a genuine taste of Honolulu’s coastal bounty, served quickly and with a welcoming smile.
2. Fresh Catch – Kapahulu
Situated at 1113 Kapahulu Avenue, Fresh Catch – Kapahulu offers a warm and inviting setting to enjoy Honolulu’s best seafood. During my visit, I was impressed by their variety of fresh fish and the vibrant flavors that define their dishes. The restaurant’s focus on quality ingredients makes it a standout choice for seafood lovers.
What sets Fresh Catch apart is its dedication to accommodating all tastes with gluten-free options and a menu that emphasizes freshness. I highly recommend the poke bowls and the shrimp plates, which showcase their expertly prepared, locally sourced ingredients. Whether for lunch or dinner, Fresh Catch captures the essence of Honolulu’s coastal cuisine with every bite.
3. Maguro Spot
Located at 2241 Kuhio Avenue, Maguro Spot is a hidden gem for those seeking fresh and innovative seafood in Honolulu. My visit revealed a lively, welcoming atmosphere that invites you to enjoy quality dishes with a modern twist. The restaurant’s emphasis on using fresh, sustainable ingredients makes it a favorite among locals and visitors alike.
What truly sets Maguro Spot apart is its inclusivity, offering vegetarian, vegan, and gluten-free options alongside classic seafood dishes. I recommend their signature maguro poke, which exemplifies their commitment to freshness and flavor. For a satisfying, authentic taste of Honolulu’s seafood scene, Maguro Spot provides a memorable dining experience with a menu that reflects both quality and creativity.
4. Paia Fish Market
Located at 2299 Kuhio Ave within the Lawlow Hotel, Paia Fish Market is an iconic spot that captures the essence of Maui’s seafood heritage, now proudly serving in Honolulu. My experience there was a delightful journey through fresh flavors and a laid-back, coastal atmosphere. The restaurant’s roots in a historic plantation community imbue its dishes with authenticity and tradition.
What makes Paia Fish Market stand out is its commitment to quality and inclusivity, offering vegetarian-friendly and gluten-free options. I highly recommend their famous grilled fish plate—a simple, flavorful reflection of Hawaii’s abundant waters. With a reputation built on years of authentic service, this spot offers a true taste of island seafood right in the heart of Waikiki.
5. Poké Bar
Located at 226 Lewers Street inside Waikiki Beach Walk, Poké Bar elevates the traditional Hawaiian poke into a creative, customizable meal. From my own experience, the vibrant flavors and fresh ingredients make it a standout in Honolulu’s bustling food scene. The inviting atmosphere encourages you to craft your perfect bowl with a variety of proteins and fresh toppings.
What makes Poké Bar unique is its wide selection of options, including seafood, tofu, and multiple plant-based choices. I recommend trying their signature ahi poke bowl with a mix of seaweed, onions, and kale for a balanced, flavorful experience. This place reflects Hawaii’s love for fresh, light meals while offering endless possibilities for every dietary preference.
6. Karai Crab
Situated at 1314 S King Street, Karai Crab offers a modern take on seafood, especially crab dishes, in a sleek, contemporary setting. During my visit, I appreciated the efficient service and the stylish atmosphere that balances casual comfort with a refined touch. The restaurant’s focus on quality ingredients makes it a top choice for seafood enthusiasts in Honolulu.
What truly sets Karai Crab apart is its specialization in fresh, flavorful crab prepared in unique styles. I highly recommend their garlic butter crab and the spicy crab boil, which showcase bold flavors and expert seasoning. With options for gluten-free diners, Karai Crab delivers an authentic, high-quality experience that celebrates Hawaii’s love for seafood.
7. Azure
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Nestled under the Spanish-Moorish architecture of The Royal Hawaiian, Azure offers an oceanfront dining experience that seamlessly blends luxury with scenic beauty. From my visit, I was captivated by the elegant setting—with candles flickering over pristine tables and panoramic views of Waikiki Beach—making it perfect for a special occasion or a refined evening out.
Azure’s emphasis on fresh, high-quality ingredients is evident in its sophisticated four-course dinner menu. I recommend trying their fresh local seafood, such as the grilled fish or the seafood pasta, which perfectly reflect their commitment to both flavor and presentation. With vegetarian, vegan, and gluten-free options, Azure caters to diverse diets without compromising quality or style.
8. Uncle Bo’s Pupu Bar & Grill
Located at 559 Kapahulu Avenue, Uncle Bo’s Pupu Bar & Grill combines a lively, relaxed atmosphere with a diverse menu focused on fresh, flavorful seafood. During my visit, I enjoyed the vibrant environment that captures Oahu’s casual spirit while offering dishes that stand out for their quality and creativity.
What makes Uncle Bo’s distinctive is its wide range of options, including vegetarian, vegan, and gluten-free dishes. I recommend trying their shoyu squid or macadamia-crusted fish, dishes that showcase local ingredients prepared with skill. This spot offers a genuine taste of Honolulu’s coastal cuisine, suitable for late-night cravings or a hearty dinner.
9. Nico’s Pier 38
Situated at Pier 38, Nico’s Pier 38 is renowned for its fresh seafood, served straight from the adjacent fish auction. During my visit, I enjoyed dining outdoors on the lanai, with harbor views enhancing the relaxed yet vibrant atmosphere. The restaurant’s focus on quality and freshness makes it a standout destination for seafood lovers in Honolulu.
What sets Nico’s apart is its variety of options, including vegetarian, gluten-free choices, and an extensive menu of poke bowls and sashimi platters from their fish market. I recommend trying their grilled ahi tuna or fish tacos, which perfectly showcase Hawaii’s premium seafood and Nico’s dedication to authentic flavors.
10. Roy’s Waikiki Beach
Located at the lively Waikiki Beach Walk, Roy’s Waikiki Beach has been a culinary staple since 2007. My visit there was memorable, thanks to the elegant sunset views from the lanai and the warm, attentive service. The restaurant perfectly captures the energy of Waikiki while offering a refined dining experience.
What makes Roy’s distinctive is its blend of classic Hawaiian-inspired dishes and innovative creations, crafted with the finest local ingredients. I highly recommend trying their macadamia-crusted mahi mahi or seafood duo. These dishes exemplify Roy’s commitment to quality and the vibrant flavors that define Hawaii’s coastal cuisine.
More Things to Try in Honolulu, HI
Frequently Asked Questions
Q: What are some must-try seafood dishes in Honolulu?
A: Popular options include poke bowls, fresh fish tacos, grilled mahi mahi, and seafood pasta. These dishes highlight Hawaii’s fresh, local ingredients and vibrant flavors.
Q: Are there seafood restaurants in Honolulu that accommodate dietary restrictions?
A: Yes, many places offer gluten-free, vegetarian, and vegan options. It’s best to check the restaurant’s menu online or call ahead to ensure they can meet your needs.
Q: Can I get fresh seafood from a market in Honolulu?
A: Absolutely. Places like Nico’s Pier 38 feature fish markets with sashimi, poke, and fresh catches that you can buy and enjoy at home.
Q: Is outdoor dining available at seafood restaurants in Honolulu?
A: Yes, several restaurants, such as Azure and Nico’s, offer outdoor or lanai seating, perfect for enjoying the island’s beautiful scenery while feasting on fresh seafood.
Q: Do I need reservations for seafood restaurants in Honolulu?
A: It’s recommended, especially for popular spots like Roy’s Waikiki or Azure, to secure your table and ensure a smooth dining experience.