Honolulu’s seafood scene is a culinary treasure trove, where the ocean’s bounty meets bold flavors and creative twists. Having spent countless afternoons exploring the city’s eateries, I can confidently say that the best seafood spots here are a perfect blend of tradition and innovation. From the freshest poke bowls to indulgent seafood towers, every dish tells a story of the ocean’s richness and the chefs’ dedication to quality.
What sets Honolulu apart is its ability to balance casual, laid-back dining with upscale, ocean-to-table experiences. Whether you’re craving something familiar or adventurous, the city’s top seafood restaurants deliver unforgettable flavors. In this guide, I’ll walk you through the standout spots that showcase the best of Honolulu’s seafood—places where every bite feels like a celebration of the sea.
1. Fresh Catch – Kapahulu
Fresh Catch – Kapahulu is a hidden gem that embodies the spirit of Honolulu’s seafood culture. Nestled on Kapahulu Avenue, this spot is a must-visit for anyone seeking fresh, locally sourced seafood. The moment you step in, you’re greeted by the warm aroma of grilled fish and the laid-back island vibe that defines Hawaiian dining.
The Ahi Plate is a standout here—seared to perfection, it’s tender, flavorful, and served with a side of furikake rice and steamed vegetables. The fish is so fresh it practically melts in your mouth. Pair it with their signature tartar sauce for a burst of tangy goodness.
What truly sets Fresh Catch apart is its commitment to quality and simplicity. The menu is straightforward, letting the seafood shine without unnecessary frills. Don’t miss their daily specials, which often feature seasonal catches prepared with creative flair. For a truly local experience, try the Spicy Tuna or the Mahi Mahi—both showcase the restaurant’s dedication to serving the freshest seafood in Honolulu.
2. Ono Seafood
Ono Seafood, nestled on Kapahulu Avenue, is a beloved spot renowned for its exceptional poke bowls. This local gem stands out with its commitment to using the freshest, sustainably sourced ingredients, offering a variety of traditional and innovative flavors that cater to every palate.
My first visit to Ono Seafood was memorable; the Spicy Ahi Poke was a revelation. The tuna’s freshness shone through, and the balance of spicy and tangy flavors was impeccable. It was a poke experience that set a new standard for me.
For a must-try, the Spicy Ahi Poke and Shoyu Ahi Poke are stellar choices. The Spicy Ahi Poke combines tender tuna with a zesty kick, while the Shoyu Ahi Poke offers a classic, savory taste. Both dishes exemplify Ono Seafood’s dedication to quality and tradition.
Ono Seafood is a must-visit for any seafood enthusiast, offering an authentic and delicious experience that highlights the best of Hawaiian cuisine.
3. Paia Fish Market
Paia Fish Market, now a staple in Honolulu at The Lawlow Hotel, brings its iconic Maui seafood traditions to Waikiki. Known for its fresh, locally sourced ingredients and relaxed atmosphere, it’s a go-to spot for seafood lovers seeking quality without pretense.
My first taste of their Ono Fish Tacos was unforgettable. The crispy yet flaky fish paired with fresh slaw and a tangy sauce was a perfect harmony of textures and flavors. It’s the kind of dish that makes you appreciate simplicity done right.
For a standout meal, try the Opakapaka Plate—grilled to perfection and served with rice and salad. The fish’s natural flavors shine, highlighting Paia Fish Market’s commitment to quality. Another must-try is the Shrimp Scampi, featuring succulent shrimp in a garlic butter sauce that’s rich yet balanced.
Paia Fish Market’s dedication to freshness and authenticity makes it a must-visit for a genuine Hawaiian seafood experience.
4. Poké Bar
Poké Bar is a delightful addition to Waikiki Beach Walk, redefining the traditional poke experience with a creative twist. Known for its vibrant atmosphere and fresh ingredients, this spot caters to both tourists and locals craving a taste of Hawaii.
On my first visit, I was struck by the customizable poke bowls. The Ahi and Salmon options caught my eye, perfectly complemented by the tangy ponzu sauce and topped with seaweed salad. Each bite was refreshing and bursting with flavor.
The standout feature at Poké Bar is definitely the variety. Choose from an array of bases, proteins, and toppings to craft your perfect bowl. The Spicy Ahi Poke, with its robust flavor, paired beautifully with avocado and crunchy onions.
For poke enthusiasts or newcomers, Poké Bar promises a fresh and satisfying seafood experience that showcases the essence of Hawaiian cuisine.
5. Maguro Spot
Maguro Spot, located on Kuhio Avenue, is a hidden gem for sushi and poke enthusiasts. This cozy, unassuming spot prides itself on offering high-quality, affordable seafood that stays true to Hawaiian flavors. The friendly atmosphere and dedication to freshness make it a local favorite.
I’ll never forget my first bite of their Spicy Tuna Bowl—it was impeccably balanced, with the perfect blend of spice, tang, and freshness. The tuna was so tender it practically melted in my mouth, and it was served with a side of crisp vegetables and fluffy rice.
Maguro Spot stands out for its simplicity and focus on quality. Their Maguro (Tuna) Poke and Salmon Poke are must-tries, showcasing the best of Hawaiian seafood with minimal yet flavorful seasoning. Pair your bowl with miso soup for a complete experience.
If you’re looking for an authentic, budget-friendly seafood meal, Maguro Spot delivers every time.
6. Karai Crab
Karai Crab brings a bold twist to Honolulu’s seafood scene with its modern take on classic crab boils. Tucked away in the Interstate Building, this spot combines a sleek atmosphere with messy, finger-licking goodness that seafood lovers crave. The aroma of garlic butter and spices hits you the moment you walk in.
My first experience with their signature Karai Crab boil was unforgettable – snow crab legs swimming in a perfectly spiced garlic butter sauce that had just the right kick. The flavors were intense yet balanced, proving why this place has developed such a loyal following.
What makes Karai Crab special is their customizable approach. You choose your seafood (Dungeness crab, shrimp, or lobster), your sauce (from mild to “fire”), and your preferred spice level. The Garlic Butter Shrimp and Cajun Fries make an excellent side combo.
For a hands-on seafood feast with serious flavor, Karai Crab delivers an experience that’s both satisfying and memorable.
7. Azure
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Azure, nestled within The Royal Hawaiian, offers a luxurious dining experience with breathtaking ocean views. This upscale restaurant combines elegance with the freshest seafood, creating a memorable culinary journey. The candlelit ambiance and impeccable service make it perfect for special occasions.
During my visit, the Pan-Seared Mahi Mahi stood out. Perfectly cooked, it was paired with a citrus beurre blanc that enhanced its natural flavors. The dish was a testament to Azure’s commitment to quality and creativity.
Azure’s four-course dinner menu is a highlight. The Seafood Tower, featuring a variety of fresh catches, is a must-try. The Lobster Bisque, rich and velvety, showcases the chef’s expertise. Each dish reflects Azure’s dedication to fine dining and Hawaiian seafood traditions.
For an unforgettable seafood experience, Azure delivers elegance and excellence in every bite.
8. Uncle Bo’s Pupu Bar & Grill
Uncle Bo’s Pupu Bar & Grill is a lively spot on Kapahulu Avenue known for its fun, laid-back atmosphere and delicious take on Hawaiian comfort food. Ideal for gatherings with friends, this restaurant offers a diverse menu that elevates classic pupus (snacks) with a seafood twist.
On my visit, I was impressed by their signature Coconut Shrimp. These crispy morsels, paired with a tangy dipping sauce, were a hit and perfectly captured the island’s flavors. The dish exemplifies Uncle Bo’s ability to blend tradition with creativity.
Another standout is the Poke Nachos—crispy tortilla chips topped with fresh poke, drizzled with savory sauces, combining two beloved dishes into one. The restaurant’s ability to deliver bold flavors in a casual setting is what makes it truly special.
For a friendly environment and engaging seafood dishes, Uncle Bo’s is an ideal choice for a relaxed night out.
9. Nico’s Pier 38
Nico’s Pier 38 is where Honolulu’s freshest seafood meets casual dining with unbeatable harbor views. Located right next to the fish auction, this spot serves ocean-to-table dishes with a breezy, authentic vibe that captures Hawaii’s fishing culture perfectly.
I still remember my first bite of their Furikake Pan-Seared Ahi – the crust was golden, the inside ruby-red, served over a bed of garlic mashed potatoes that melted in my mouth. It’s dishes like this that make Nico’s legendary among locals and visitors alike.
For the ultimate experience, order the Fresh Catch plate (it changes daily) or their famous Poke Bowl loaded with premium sashimi-grade fish. The Fish Tacos, stuffed with locally caught mahi-mahi and topped with tropical salsa, are another can’t-miss item.
With its unbeatable location and commitment to freshness, Nico’s delivers the real taste of Honolulu’s seafood scene.
10. Roy’s Waikiki Beach
Roy’s Waikiki Beach is a culinary gem that blends Hawaiian flavors with global influences, creating a dining experience that’s both refined and approachable. Located at Waikiki Beach Walk, this restaurant offers a vibrant atmosphere and impeccable service that make every visit special.
My first taste of their Misoyaki Butterfish was unforgettable. The fish was tender, flaky, and perfectly marinated, with a sweet-savory glaze that highlighted its natural richness. It’s a dish that embodies Roy’s signature style—bold yet balanced.
Roy’s stands out for its innovative approach to seafood. The Hibachi Grilled Salmon, with its smoky flavor and citrus ponzu sauce, is a must-try. Pair it with their famous Chocolate Soufflé for a perfect ending. Each dish reflects the restaurant’s commitment to quality and creativity.
For a memorable seafood experience, Roy’s Waikiki Beach delivers excellence in every bite.
Frequently Asked Questions
1. What are the best seafood restaurants in Honolulu?
Roy’s Waikiki Beach, Nico’s Pier 38, and Ono Seafood are top choices, offering fresh and innovative seafood dishes. These spots cater to a range of preferences, from casual to upscale dining.
2. Where can I find halal seafood in Honolulu?
While halal-certified seafood restaurants are limited, options like Roy’s Waikiki Beach and Azure offer dishes that can be adapted to meet halal requirements. Always confirm with the restaurant before ordering.
3. What is a must-try seafood dish in Honolulu?
Try the poke bowls at Ono Seafood or the Misoyaki Butterfish at Roy’s Waikiki Beach. Both dishes highlight the freshness and local flavors of Hawaiian seafood.
4. Are there vegetarian or vegan seafood alternatives in Honolulu?
Yes, many seafood spots like Poké Bar and Azure offer vegan and vegetarian options, ensuring a diverse menu for all dietary needs.
5. Is seafood expensive in Honolulu?
Seafood prices vary. Casual spots like Maguro Spot and Poké Bar offer affordable options, while upscale restaurants like Azure tend to be pricier but offer a premium experience.
6. Can I enjoy seafood with ocean views in Honolulu?
Absolutely! Azure at The Royal Hawaiian and Nico’s Pier 38 both offer stunning ocean views, perfect for a scenic dining experience.
