Houma, Louisiana, is a seafood lover’s paradise, where the Gulf’s bounty meets Cajun flair in ways that’ll make your taste buds dance. Whether you’re craving buttery crawfish, crispy fried catfish, or a heaping plate of shrimp étouffée, this bayou town delivers with unpretentious charm. I still remember my first bite of perfectly spiced boiled crab at a no-frills joint here—the kind of meal that makes you pause mid-chew just to savor the moment.
Finding the best seafood in Houma isn’t just about fresh catch (though that’s a given); it’s about spots that nail the balance of flavor, tradition, and that unmistakable Louisiana soul. From family-run shacks to bustling seafood markets, I’ve dug into the best of the best—halal-friendly options included—so you don’t have to gamble on your meal. Let’s get to it.
1. Boudreau & Thibodeau’s Cajun Cookin’
Boudreau & Thibodeau’s Cajun Cookin’ is a gem that encapsulates the heart of Cajun culinary traditions. Open since 1998, this cozy spot invites you to experience authentic dishes crafted from locally sourced ingredients. During my visit, the warm hospitality and lively atmosphere immediately made me feel at home, setting the stage for a truly enjoyable dining experience.
What sets this restaurant apart is its commitment to high-quality, seasonal seafood. The crawfish étouffée is a must-try, boasting rich flavors that pay homage to the regional cuisine. For something lighter, the grilled shrimp salad offers a refreshing contrast while showcasing their skill in preparation. Each dish reflects the restaurant’s passion for Cajun cooking, making Boudreau & Thibodeau a standout in Houma’s seafood scene.
2. Big Al’s Seafood
Big Al’s Seafood is a no-frills destination for those craving hearty, flavorful seafood. Located on W Tunnel Blvd, it’s a go-to spot for locals and visitors alike. On my visit, I was struck by the simplicity and efficiency—no pretenses, just great food served with a smile.
What makes Big Al’s stand out is their focus on freshness and generous portions. Their boiled crawfish, perfectly seasoned and tender, is a crowd favorite. For halal-conscious diners, the grilled catfish is a standout option, cooked to perfection and paired with classic Cajun sides. The care in preparation shines through in every bite.
3. The Shack of Houma
The Shack of Houma feels like stumbling upon a well-kept secret—a modest exterior hiding some of the most vibrant seafood in town. My first visit left me hooked after one bite of their blackened redfish, its smoky crust giving way to flaky perfection. This place doesn’t just serve food; it delivers Cajun coastal charm on a plate.
What sets The Shack apart is its balance of bold flavors and thoughtful preparation. Their shrimp and grits—creamy, peppery, and piled high with plump Gulf shrimp—epitomize Louisiana comfort. For halal diners, the grilled seafood platter (ask about preparation) lets the freshness speak for itself. Every dish here tastes like it was made by someone who genuinely cares—because it was.
4. Cajun Critters Seafood
Cajun Critters Seafood is a delightful spot that captures the essence of Louisiana’s coastal cuisine. Nestled on W Main St, this restaurant offers a relaxed atmosphere perfect for families and seafood enthusiasts alike. My experience here was marked by the friendly service and the tantalizing aroma of spices wafting through the air.
What makes Cajun Critters stand out is their commitment to authentic flavors and generous portions. The seafood gumbo is a must-try, brimming with shrimp and crab, and seasoned to perfection. For a lighter option, the grilled shrimp tacos are fresh and zesty, showcasing the restaurant’s knack for elevating simple ingredients. Each dish reflects the heart and soul of Cajun cooking, making it a must-visit in Houma.
5. 1921 Seafood
1921 Seafood is a hidden gem in Houma, offering a fresh take on Louisiana’s beloved seafood traditions. This casual spot is known for its warm service and commitment to quality. My visit here was memorable, thanks to the lively atmosphere and the aroma of spices that hinted at the deliciousness to come.
What sets 1921 Seafood apart is its dedication to serving up authentic Cajun flavors with a modern twist. The blackened catfish is a standout, with its crispy crust giving way to tender, flavorful fish. For halal-conscious diners, the grilled shrimp plate is a great option, served with classic sides that complement the dish perfectly. Each bite reflects the restaurant’s passion for preserving Louisiana’s culinary heritage while offering something new and exciting.
6. Bayou Delight Restaurant
Bayou Delight Restaurant is where comfort food meets Cajun tradition, nestled conveniently on Bayou Black Drive. My first experience here enveloped me in a cozy, welcoming atmosphere that sets the stage for a relaxing meal. The locals swear by this spot—and I quickly understood why.
What makes Bayou Delight standout is their unwavering commitment to serving hearty, flavorful dishes that capture the spirit of Cajun cuisine. The seafood platter, loaded with crispy fried shrimp and hushpuppies, exemplifies their flair for showcasing Gulf flavors. For something a bit different, try the seafood gumbo, brimming with shrimp and herbs that pack a delightful punch. Each dish is a celebration of Louisiana’s culinary heritage, making Bayou Delight a must-visit in Houma.
7. Off The Hook
Off The Hook brings a fresh, fast-casual twist to Houma’s seafood scene, blending South Louisiana’s rich flavors with modern convenience. Walking in, I was greeted by the inviting aroma of spices and the friendly staff, setting a positive tone for the meal.
What sets Off The Hook apart is its dedication to using the freshest ingredients while preserving the region’s culinary legacy. For halal diners, the grilled shrimp is a standout—smoky, tender, and full of flavor. The seafood platter offers a variety of Gulf catches, each prepared with care. Their dishes are a testament to Louisiana’s heritage, served with a contemporary flair that keeps you coming back.
8. Luke’s Boiling Point
+1 985-868-0600
Luke’s Boiling Point is a local favorite that brings the authentic taste of Louisiana’s seafood boils to the table. This casual spot is known for its lively atmosphere and hearty portions. My visit here was a reminder of how seafood should be enjoyed—simply prepared but bursting with flavor.
What makes Luke’s stand out is its focus on traditional boiling techniques, ensuring every piece of seafood is perfectly seasoned. The crawfish boil is a must-try, with just the right balance of spice. For halal-conscious diners, the boiled shrimp is a great option, served with corn and potatoes for a satisfying meal. Luke’s Boiling Point is a true reflection of Houma’s seafood culture.
9. A & B Seafood
+1 985-580-4311
A & B Seafood is a trusted name in Houma for fresh, locally sourced seafood served in a no-frills setting. Stepping inside, I was met with the unmistakable scent of the Gulf, hinting at the quality to come. The straightforward menu focuses on letting the seafood shine, and it does so beautifully.
What makes A & B Seafood stand out is its dedication to freshness and simplicity. Their fried catfish is a standout—crispy on the outside, tender and flaky within. For halal diners, the grilled shrimp, served with a side of Cajun spices, is a flavorful option. A & B Seafood embodies the essence of Louisiana’s seafood traditions, offering a true taste of the bayou.
10. Mr. Po-Boy
Mr. Po-Boy is a local treasure that specializes in the beloved po’ boy sandwich, serving up a casual and friendly atmosphere. My visit here was marked by the vibrant energy and the tantalizing smell of seafood frying, setting the perfect backdrop for a hearty meal.
What sets Mr. Po-Boy apart is their commitment to quality ingredients and generous portions. The shrimp po’ boy is a must-try, featuring perfectly breaded, crispy shrimp nestled in a fresh baguette, complemented by spicy remoulade. For a lighter option, the grilled catfish po’ boy delivers flavor without overwhelming the senses. Mr. Po-Boy perfectly captures the spirit of Louisiana’s culinary scene, making it a go-to for seafood lovers in Houma.
Frequently Asked Questions
1. What are the best seafood restaurants in Houma?
Some of the top seafood spots include Cajun Critters Seafood, A & B Seafood, and Luke’s Boiling Point. Each offers a unique take on local flavors, ensuring a delicious experience.
2. Is seafood in Houma fresh?
Yes! Many restaurants in Houma pride themselves on sourcing fresh, local seafood from the Gulf of Mexico, providing a true taste of Louisiana’s coastal cuisine.
3. Are there halal seafood options available?
Absolutely! Many seafood restaurants offer halal options, such as grilled shrimp and catfish. It’s always best to check with the restaurant to confirm their halal practices.
4. What is a po’ boy sandwich?
A po’ boy is a traditional Louisiana sandwich made with crusty French bread and filled with various seafood, like shrimp or catfish, often served with lettuce, tomato, and sauce.
5. Can I get takeout seafood in Houma?
Yes, many seafood restaurants in Houma offer takeout options, making it easy to enjoy delicious seafood at home or on the go.
