Jacksonville’s seafood scene is a treasure chest waiting to be cracked open—fresh catches, hidden gems, and waterfront haunts where the fish practically jumps onto your plate. With the St. Johns River winding through the city and the Atlantic just a stone’s throw away, the options are as abundant as a fisherman’s luck on a quiet morning. Whether you crave buttery lobster rolls, crispy grouper sandwiches, or a no-frills shrimp boil, this city delivers with flavors that linger long after the last bite.
I’ve spent years tasting my way through Jacksonville’s seafood joints, from dockside shacks serving straight-off-the-boat specials to upscale spots where presentation rivals the taste. There’s something here for every craving, every budget, and every mood—as long as that mood involves perfectly seasoned, impeccably fresh seafood. Ready to dig in? Let’s dive into the best spots, where the only regret is not ordering seconds.
1. Julington Creek Fish Camp
Julington Creek Fish Camp is a cozy, rustic gem that feels like a warm hug from the coast. Nestled along San Jose Boulevard, this casual seafood spot is a local favorite, serving up fresh, expertly prepared dishes in a laid-back atmosphere. The vibe is relaxed, with nautical touches that remind you of a fisherman’s hideaway, but the food is anything but simple.
The menu here is a celebration of the sea, with options for every seafood lover. The Grilled Mahi Mahi is a standout—flaky, tender, and smoky, served with a side of tangy slaw that cuts through the richness. Don’t miss the Fish Camp Platter, loaded with shrimp, scallops, and fish, all lightly battered and fried to a golden crisp. It’s a feast that feels indulgent but never heavy.
What truly sets Julington Creek apart is its commitment to freshness and flavor. Every bite tastes like it was pulled straight from the water, and the portions are generous without being overwhelming. Whether you’re a seafood aficionado or just looking for a dependable spot, Julington Creek Fish Camp delivers with style and substance.
2. Marker 32
Marker 32 is where seafood meets sophistication, offering an upscale yet approachable dining experience on Jacksonville’s Beach Boulevard. The sleek, modern decor and views of the Intracoastal Waterway set the stage for a meal that feels both refined and relaxed. It’s the kind of place where you can unwind with a cocktail while savoring expertly crafted dishes.
What makes Marker 32 stand out is its focus on fresh, locally sourced ingredients and inventive presentations. The Pan-Seared Scallops are a must-try—succulent, caramelized, and served over a bed of creamy risotto that melts in your mouth. Another highlight is the Blackened Redfish, a bold dish with a Cajun kick and a side of fresh vegetables that balance the heat.
This is a spot for those who appreciate quality and creativity. Every dish feels thoughtfully prepared, making Marker 32 a standout choice for seafood lovers in Jacksonville. Whether it’s a special occasion or just a craving for something exceptional, Marker 32 delivers with style and flavor.
3. Singleton’s Seafood Shack
Singleton’s Seafood Shack is a slice of coastal history, offering a rustic, no-fuss experience in the heart of Mayport. This iconic spot, with its weathered charm and waterfront views, feels like stepping back in time to an era where seafood was simple, fresh, and utterly satisfying. It’s the kind of place where flip-flops are welcome, and the scent of the ocean lingers in the air.
What sets Singleton’s apart is its commitment to serving seafood straight from the docks. The Shrimp Platter is a fan favorite, showcasing plump, tender shrimp that taste like they were plucked from the Atlantic mere hours ago. Another standout is the Fried Oyster Basket, where briny oysters are coated in a light, crispy batter that lets their natural flavor shine.
Singleton’s is a reminder of why seafood doesn’t need frills to be unforgettable. It’s about the freshness, the simplicity, and the connection to the sea. For an authentic Jacksonville seafood experience, this is the place to be.
4. JL Trent’s Seafood and Grill
JL Trent’s Seafood and Grill is a hidden gem in Jacksonville, offering a warm, family-friendly atmosphere where seafood takes center stage. Tucked away on 120th Street, this spot feels like a neighborhood secret, with its cozy vibe and welcoming staff. It’s the kind of place where you can relax, enjoy a hearty meal, and leave feeling like part of the family.
What makes JL Trent’s stand out is its focus on hearty, flavorful dishes that don’t skimp on quality. The Grilled Salmon is a must-try—perfectly cooked, flaky, and served with a side of garlic mashed potatoes that are rich and comforting. Another standout is the Seafood Pasta, a generous mix of shrimp, scallops, and crab tossed in a creamy Alfredo sauce that’s indulgent yet balanced.
JL Trent’s is all about delivering satisfying meals that feel homemade but with a touch of finesse. Whether you’re craving a classic seafood dish or something a little more creative, this spot hits the mark every time. It’s a reliable choice for anyone looking for quality seafood in Jacksonville.
5. St. Mary’s Seafood and More
St. Mary’s Seafood and More is the kind of unpretentious spot where locals go for honest, satisfying seafood without the fuss. Tucked away on Old Saint Augustine Road, this no-nonsense eatery serves up generous portions with a side of Southern hospitality. The moment you walk in, the aroma of frying fish and spices tells you you’re in for something good.
What makes St. Mary’s stand out is their commitment to bold flavors and hearty portions. Their signature Fried Catfish is a revelation – golden-crisp outside, moist inside, with a cornmeal crust that crackles perfectly. The Seafood Platter is another winner, piled high with shrimp, oysters, and fish that taste like they came straight from the docks that morning.
This is seafood the way it should be – simple, fresh, and cooked with care. The crab cakes, packed with lump meat and minimal filler, showcase their philosophy perfectly. For a taste of authentic Jacksonville seafood without the touristy frills, St. Mary’s delivers every time.
6. Palms Fish Camp Restaurant
Palms Fish Camp Restaurant is Jacksonville’s ultimate waterfront escape, where the tiki bar vibes meet serious seafood chops. Located right on Heckscher Drive, this spot feels like your personal fish camp – complete with frozen cocktails, ocean breezes, and the freshest local catches. There’s something magical about cracking open peel-and-eat shrimp while watching boats bob in the distance.
What sets Palms apart is their “bring your catch” policy – they’ll cook your fresh-caught fish with two sides included. But don’t miss their signature dishes like the Low Country Boil, a messy masterpiece of shrimp, sausage, corn and potatoes soaked in Old Bay goodness. The Brick Oven Seafood Pizza topped with local catches is an unexpected showstopper too.
This is Florida seafood at its most authentic – unfussy, sun-kissed, and deeply satisfying. Whether you’re fueling up after fishing or just craving quality seafood with killer views, Palms delivers every time.
7. The Blue Fish
The Blue Fish in Avondale offers a refined take on Jacksonville’s seafood, blending fresh local ingredients with creative dishes. The upscale yet relaxed atmosphere makes it an ideal spot for everything from business lunches to date nights. Dining on the patio, with the lively buzz of the neighborhood, adds an extra layer to the experience.
Their oyster selection is impressive, showcasing local flavors with a variety of preparations. I recommend the Blackened Mahi Mahi, a perfect balance of spice and freshness that highlights the chef’s skill. The Seafood Risotto is another standout—creamy and rich, it feels like comfort food with a sophisticated twist.
With a strong wine list and a lively happy hour, The Blue Fish combines quality, style, and approachability. It’s a polished option for those who appreciate seafood that respects tradition while exploring new flavor horizons.
8. Chowder Ted’s
Chowder Ted’s is a no-frills seafood haven on Heckscher Drive, where the focus is on hearty, satisfying dishes that hit the spot every time. This casual spot feels like a local secret, with its laid-back vibe and friendly service. It’s the kind of place where you can grab a quick bite or settle in for a leisurely meal.
What makes Chowder Ted’s stand out is its namesake dish—the clam chowder. Creamy, rich, and packed with tender clams, it’s a must-try. The Fried Shrimp Basket is another winner, featuring plump, golden shrimp that are crispy on the outside and juicy on the inside. It’s simple, classic, and done right.
For a taste of Jacksonville’s seafood tradition without the fuss, Chowder Ted’s delivers. It’s a reliable spot for fresh, flavorful dishes that keep you coming back for more.
9. Junior’s Seafood Restaurant & Grill
Junior’s Seafood Restaurant & Grill is a cozy, family-friendly spot on North Main Street, offering fresh seafood with a personal touch. The welcoming atmosphere and attentive service make it a local favorite for casual dining.
Standout dishes include the Grilled Salmon, perfectly seasoned and flaky, and the Seafood Basket, featuring crispy shrimp, scallops, and fish. These options highlight Junior’s commitment to quality and flavor.
For a hearty, satisfying seafood meal in Jacksonville, Junior’s is a reliable choice with a warm, inviting environment.
10. Sandollar Restaurant
Sandollar Restaurant is a timeless gem on Heckscher Drive, where history and fresh seafood come together. Built in 1954, it has evolved into a beloved spot, offering diners a chance to enjoy local catches with stunning riverfront views. The laid-back atmosphere and sense of tradition make it a must-visit.
Their Grilled Mahi Mahi is a standout—simple yet flavorful, with a smoky char that enhances its natural taste. The Shrimp and Grits, a Southern classic, is rich, creamy, and loaded with plump shrimp, perfect for anyone craving comfort food. Each dish tastes like it’s made with care and attention.
Sandollar’s commitment to fresh, quality seafood and its historic charm make it a standout. It’s the kind of place where every meal feels like a celebration of Jacksonville’s coastal heritage.
Frequently Asked Questions
Q: What are the best seafood restaurants in Jacksonville, FL?
A: Jacksonville offers a diverse seafood scene, with top spots like Julington Creek Fish Camp, Marker 32, Singleton’s Seafood Shack, and Palms Fish Camp. Each provides fresh, locally sourced seafood with unique flavors and atmospheres.
Q: Are there halal seafood options available in Jacksonville?
A: Yes, most seafood in Jacksonville can be enjoyed within halal guidelines since fish and shellfish are generally considered halal. It’s always best to confirm how dishes are prepared, especially with mixed ingredients or sauces.
Q: What local seafood is Jacksonville known for?
A: Jacksonville is known for fresh shrimp, grouper, snapper, oysters, and mahi-mahi. These catches often feature in dishes like shrimp boils, fried platters, and grilled specialties at local restaurants.
Q: When is the best time to enjoy fresh seafood in Jacksonville?
A: The peak seafood season is typically spring through early fall, but Jacksonville’s coastal location means fresh seafood is available year-round thanks to local fishermen and nearby waters.
Q: Can I bring my own catch to local restaurants in Jacksonville?
A: Some places, like Palms Fish Camp Restaurant, welcome customers to bring their filleted fish to be cooked with sides, providing a unique and personalized dining experience.
Q: Are there gluten-free and vegan seafood options in Jacksonville restaurants?
A: Many seafood restaurants in Jacksonville offer gluten-free options, and some provide vegan dishes or vegetarian-friendly sides to accommodate different dietary needs.
Q: What should I order if I want an authentic Jacksonville seafood experience?
A: Classic dishes like Low Country Boil, fried shrimp platters, blackened fish, and clam chowder offer an authentic taste of Jacksonville’s coastal flavors.
Q: Do seafood restaurants in Jacksonville offer outdoor dining?
A: Yes, several top seafood spots, including The Blue Fish and Palms Fish Camp, feature outdoor patios where diners can enjoy fresh seafood with waterfront views or a lively atmosphere.
Q: How do Jacksonville seafood restaurants ensure freshness?
A: Many local restaurants work directly with fishermen or local suppliers, serving catch-of-the-day specials and sourcing regional seafood to guarantee top quality and taste.
Q: Is tipping customary in Jacksonville seafood restaurants?
A: Yes, tipping around 15-20% of the bill is customary and appreciated for good service, just like in most U.S. dining establishments.