Craving seafood in Jefferson Valley, NY comes with its own kind of anticipation. You’re not just hoping for “good”—you want exceptional flavor, fresh catches, and that rare mix of laid-back atmosphere and skilled cooks who know what to do with a fillet of sole. Having sampled and strolled through the seafood spots around Jefferson Valley, I can say there’s plenty to dive into, even if you’re picky about freshness or keen on a well-balanced sauce.
Finding the best isn’t about chasing hype. It’s about spotting those local places where the shrimp is sweet, the calamari is light, and the staff knows what’s good that day. This guide brings together the top spots for seafood lovers, from the family-run shacks to swanky dining rooms. You’ll get the info you need, minus the fluff. If the hunt for reliable seafood has felt overwhelming, this list is your no-nonsense shortcut to great meals.
1. Rick’s Seafood
(845) 621-2489Call
Rick’s Seafood is the sort of spot where fresh fish is more than a specialty—it’s a point of pride. The focus here is always on the catch of the day, whether you pop in for a quick lunch or carry home a bounty for dinner.
What stands out is their display of fish and shellfish—you smell the sea before you open the door. I’ve grabbed their flounder and scallops; both were clean, sweet, and cooked with a light touch that proves they let the ingredients shine.
The locals race for the shrimp platters and the classic New England clam chowder. If you’re after something perfectly simple, their grilled salmon has a reputation for converting seafood skeptics. At Rick’s, it’s always worth asking what’s fresh.
2. Ravenna Osteria
(914) 736-0292Call
Ravenna Osteria matches Italian warmth with the freshest local seafood, turning any meal into a little celebration. The open kitchen fills the dining room with aromas that lean distinctly Mediterranean—you know something good is about to arrive at your table.
I still remember my first taste of their branzino: expertly grilled, buttery, served with a simple squeeze of lemon. The attention to detail stands out, from the glistening seafood risotto to calamari that arrives crispy or tender, depending on your preference.
If you’re looking to try something special, order the linguine alle vongole. The clams are plump, the pasta is al dente, and the sauce lets every ingredient speak for itself. Ravenna Osteria turns classic seafood into an experience worth returning for.
3. Purdy’s Farmer & The Fish
Purdy’s Farmer & The Fish blends a working farm’s produce with straight-from-the-dock seafood. You get the feeling everything’s been picked or caught just for the kitchen. The setting is a charming spot with glass walls and garden views, making every meal a little getaway.
I still crave their oysters—cold, briny, and plated with care. It’s the sort of starter that tells you the kitchen values its basics. Their pan-seared halibut is a signature for a reason: the flaky fish sits on a bed of seasonal vegetables, always fresh, always colorful.
If you want food that celebrates both land and sea, this is the local go-to. Expect quality you can taste in every bite.
4. On the Spot for Spot
(914) 930-1242Call
On the Spot for Spot keeps things simple—fresh seafood, cooked fast, and served without fuss. This is the kind of place where you can walk in with a craving and know you’ll walk out satisfied. The staff is friendly and eager to suggest what’s best that day, which always adds to the charm.
My most memorable meal here was a platter featuring lightly battered cod and perfectly seasoned shrimp. The fish was delicate and flaked easily, while the shrimp snapped with freshness. It’s clear the kitchen knows not to overpower the main event.
If you’re feeling hungry, go for the seafood combo plate. It’s generous, packed with variety, and an easy way to sample the menu’s highlights. On the Spot for Spot delivers honest, quality seafood every visit.
5. Conte’s Quality Seafood Inc
(914) 666-6929Call
Conte’s Quality Seafood Inc feels like stepping into history—family-run and trusted since 1894. The counter is lined with glistening fish and shellfish, and you can always depend on a warm, knowledgeable welcome. Their reputation for freshness comes from generations of expertise, and you can taste that legacy in every bite.
I like to order the grilled swordfish steak here. It arrives tender, with smoky edges and a squeeze of lemon to brighten each bite. The lobster tails are another house favorite, sweet and buttery without any heavy-handed seasoning.
If you enjoy options, don’t miss their display. Whether you want to dine in or take something home, Conte’s puts quality front and center—old school in the best way.
6. Mt Kisco Seafood
Mt Kisco Seafood draws seafood lovers from all over Westchester for good reason—there’s a keen eye for what’s fresh and how it’s handled. The market buzzes with shoppers picking out shining fillets and old friends catching up over the counter. Their staff is always ready to share cooking tips or help you pick the best catch for your meal.
I’ve often gone straight for the grilled tuna steak, seared to perfection and full of that clean, meaty flavor that only comes from truly fresh fish. If you like comfort, their seafood chowder is rich and satisfying, with generous portions of fish and a silky broth.
For anyone hunting for standout seafood with a personal touch, Mt Kisco Seafood is the easy answer.
7. Mt Kisco Smokehouse
Mt Kisco Smokehouse is where classic smoking techniques meet premium seafood. The scent of smoked fish fills the air, signaling that you’re in for something a bit special. Quality here starts with great ingredients and ends with careful, patient preparation.
Their smoked salmon always turns heads—silky, subtly smoky, and sliced so thin it nearly melts. Pair it with a bagel or enjoy it solo. I’ve shared their whitefish salad at gatherings and instantly become the favorite guest.
Everything is crafted in-house, so flavors hit that homemade sweet spot. If you love seafood that balances taste and tradition, Mt Kisco Smokehouse deserves a spot on your radar.
8. Pepettini
Pepettini’s charm lies in its heritage—a nod to authentic Italian seafood in a setting that mixes history and warmth. The original bank vault is still tucked in one corner, so you dine surrounded by whispers of the past. There’s a personal touch from the staff, always happy to craft a meal around what you’re craving.
The seafood here is all about simplicity and technique. I recommend the zuppa di pesce; it arrives brimming with mussels, clams, and tender fish, all in a broth so rich you’ll want to savor every spoonful. Their grilled branzino shines with olive oil, lemon, and just a handful of herbs.
Pepettini offers that rare combination—true Italian seafood, fresh ingredients, and a setting you’ll remember long after the meal ends.
9. Tsagarakis Pete
(914) 271-2059Call
Tsagarakis Pete is a mainstay for locals craving reliable, unfussy seafood. This no-frills eatery keeps things honest—what you see in the case is what will land on your plate, fresh and cooked simply.
I like to pull up a seat for their broiled sole, always moist and seasoned just enough to highlight its natural sweetness. Another draw is the crab cakes, crisp around the edges and free from heavy fillers, making each bite all about the seafood.
They keep the menu classic: simple preparations, fair prices, and seafood that speaks for itself. Tsagarakis Pete proves you don’t need pretense to deliver real quality and flavor in every dish.
10. Brothers Fish & Chips
Brothers Fish & Chips turns classic fish fry into a genuine neighborhood treat. The aroma of frying fish greets you at the door, hinting you’re in the right place for flaky, golden seafood.
My favorite order here is the fish and chips, where the batter is crisp but never greasy, and the fish is always moist underneath. They serve big, chunky fries that pair perfectly with their house tartar sauce. For a little more adventure, the grilled shrimp tacos are fresh and filled with bright, balanced flavors.
Portions are generous, prices are kind, and you feel like a regular on your first visit. Brothers Fish & Chips gets all the fundamentals right, every single time.
Frequently Asked Questions
What are the most popular seafood restaurants near Jefferson Valley, NY?
Some favorites include Rick’s Seafood, Ravenna Osteria, Purdy’s Farmer & The Fish, and Mt Kisco Seafood. Each spot brings its own style, from Italian-inspired plates to classic New England flavors.
Which seafood spots offer the freshest catch?
Conte’s Quality Seafood Inc and Mt Kisco Seafood are known for outstanding freshness, with daily deliveries and display cases that let you see the quality yourself.
Are there any seafood restaurants offering takeout or casual dining?
Brothers Fish & Chips, On the Spot for Spot, and Tsagarakis Pete offer quick service and satisfying takeout options, so you can enjoy a seafood meal wherever you like.
What are must-try dishes at seafood restaurants in the area?
Try the grilled branzino at Ravenna Osteria, oysters at Purdy’s Farmer & The Fish, and classic fish and chips at Brothers Fish & Chips. These dishes show off what each restaurant does best.
Do local seafood restaurants include vegetarian or kid-friendly options?
Most have salads, vegetable sides, and simple fish dishes that are easy hits with picky eaters. Just ask your server for recommendations.
