Finding exceptional seafood in Kailua-Kona, HI feels a bit like a treasure hunt, but the rewards are delicious and memorable. I remember my first stroll along Ali‘i Drive, the ocean breeze mingling with hints of grilled mahi-mahi and the tang of fresh poke. The scene was lively, the flavors were bold, and each bite made me curious about what other hidden gems the town had to offer. Whether you’re a long-time aficionado or a first-timer ready to try local catches, the right meal can turn any day into a special occasion.
Kailua-Kona is alive with seafood choices, from casual spots offering melt-in-your-mouth poke to oceanfront restaurants where the fish is practically still whispering secrets from the deep. Choosing where to eat can be overwhelming with so many fantastic places competing for your palate. This guide lines up the best stops, so you can be confident each place has earned its spot with genuine quality, fresh flavors, and local reputation. If you’re hungry for the real deal—not just tourist hype—you’re about to dine in the right direction.
1. Da Poke Shack
Da Poke Shack feels like discovering a true local secret. Tucked just steps from the shore, this tiny spot delivers the kind of outrageously fresh poke that makes every visit special. I remember grabbing an early lunch here, watching as trays brimming with glossy ahi tuna moved from the fridge to the counter—each batch never frozen and gone if you wait too long.
The real star is the classic shoyu ahi poke bowl, paired with steaming rice and sides that taste like someone’s grandma crafted them. If you want variety, go for a mixed plate and sample shrimp or tako poke alongside your tuna. The vibe is casual and quick, but the flavors linger, setting Da Poke Shack apart as a must-try in Kailua-Kona.
2. Fish Hopper Seafood and Steaks
Fish Hopper Seafood and Steaks is the kind of place where the view competes with the food for your attention. Perched above Kailua Bay, every seat promises a sweep of ocean blue and the soundtrack of waves. On my last visit, I lost track of time watching boats drift by, fork in hand, and forgot entirely about my phone.
The grilled catch of the day—sourced right off the coast or flown in fresh—shows what the kitchen can do. Each dish reflects care for quality and a commitment to sustainable seafood. If you’re a fan of variety, the seafood sampler doubles as an edible tour of local waters. For spirited afternoons, their extended happy hour feels almost endless—ideal for sampling a few appetizers with friends.
3. ‘ulu
Sitting at ‘ulu feels a bit like attending an island feast with a front-row seat to the surf. This restaurant at the Four Seasons Hualalai stands out for its commitment to the island’s best ingredients: nearly everything on your plate started its journey close by, straight from local farms and fishermen.
What makes ‘ulu truly memorable is the way classic Hawaiian flavors meet inventive, pan-Asian cooking. I found myself drawn in by the wok-fried whole fish, its crispy skin giving way to tender, flavorful flesh. If you’re craving something lighter, their sashimi starters deliver bright, ocean-sweet freshness with every bite.
‘ulu is a showcase of Kona’s seafood at its peak, with service and presentation that match the coastal views. It’s ideal for anyone seeking an elevated yet grounded meal in Kailua-Kona.
4. Umekes Fish Market Bar & Grill
Umekes Fish Market Bar & Grill is a prime stop for anyone drawn to poke bowls with real character. My first time here, the vibrant display of fresh, marinated fish pulled me straight to the counter, where choosing just one bowl felt near impossible. Every option looked as inviting as the next.
The build-your-own poke bowl is a signature move, letting you customize everything from the type of fish to the finishing touches. I always lean toward their limu poke, paired with local sides for the full Hawaiian plate lunch experience. The fish counter is also worth a peek if you want to take something home.
Umekes stands out for freshness and a welcoming vibe, making it just as suited to a casual lunch as a laid-back dinner in Kailua-Kona.
5. Jackie Rey’s Kailua-kona
Jackie Rey’s Kailua-Kona is the kind of place that manages to feel both relaxed and special—a rare combination that’s hard to perfect. I remember how the open-air dining room buzzed with conversation, and the menu immediately caught my attention with its mix of local ingredients and creative flair.
The catch of the day, often grilled and paired with tropical fruit salsa, is one of those dishes you remember long after the meal ends. The fresh ahi or local snapper isn’t just expertly prepared; it showcases the island’s top flavors in the simplest ways.
Jackie Rey’s stands out for its balance: artful plates, Hawaiian hospitality, and a welcoming vibe—making each visit feel like the best version of dinner in Kailua-Kona.
6. Huggo’s Restaurant
Huggo’s Restaurant is hard to beat for oceanfront dining right on the water in Kailua-Kona. The salty breeze and sound of the surf feel like a bonus with every meal. My last evening here featured a glowing sunset and a plate full of just-caught island fish.
The macadamia nut-crusted catch of the day is what locals and visitors talk about—lightly crispy on the outside, tender inside, and never heavy. If you’re drawn to classics, start with a bowl of their seafood chowder, which showcases Huggo’s comfort-food side.
This isn’t just a place to eat but a spot to savor local seafood flavors and soak up the laid-back vibe. Huggo’s turns everyday dinner into something to remember.
7. Quinn’s Almost By The Sea
Quinn’s Almost By The Sea feels like a favorite neighborhood hangout where you can unwind and eat well. It’s low-key, friendly, and always buzzing with a mix of locals and visitors. I remember sliding into a shaded outdoor seat and getting waves from people who looked like regulars.
The fish and chips are the clear claim to fame: golden, crisp, and hefty portions, using locally caught fish. Their poke is also fresh and unpretentious, just as you’d hope for at a relaxed Kona spot.
What sets Quinn’s apart is its unfussy charm. You come here for a laid-back meal, generous plates, and the kind of easygoing atmosphere that makes you want to linger a bit longer.
8. Huggo’s On The Rocks
Sinking your toes into the sand while you eat is serious luxury at Huggo’s On The Rocks. This spot is the definition of casual, where the sea breeze and live music make you forget all about the clock. My favorite memory: a late lunch under the palms, good conversation, and plates passing around the table faster than the tide coming in.
The seared ahi steak is a standout here—quickly cooked, still tender, and served with island-style sides. The seafood tacos also have a loyal following, thanks to their fresh and bold flavors.
Huggo’s On The Rocks doesn’t pretend to be fancy, but every meal feels like a private beach party. It’s the go-to for relaxed, quality seafood in Kailua-Kona with a view you’ll remember.
9. Magics Beach Grill
Magics Beach Grill brings out the playful side of Kailua-Kona dining, with its striking ocean views and lively, welcoming energy. The first time I dropped in, the sunset from the lanai seemed to set every dish aglow, and the hum of conversation echoed the waves just across the road.
What sets Magics apart is its focus on local partnerships—the seafood is always fresh, caught by nearby fishermen and served with seasonal produce from island farms. Dishes like the grilled fresh catch with island veggies or their seafood plate offer a taste of the Big Island in each bite.
You’ll find there’s no rush here; it’s about relaxing, savoring the flavors, and appreciating just how vibrant seafood in Kailua-Kona can be at Magics Beach Grill.
10. Kona Inn Restaurant
Kona Inn Restaurant offers a bit of old Hawaii charm right in the heart of Kona town. The open-air setting means your meal comes with a constant soundtrack of ocean waves, and there’s an easygoing nostalgia to the big wooden bar and sunset views. I remember a long lunch here, where time felt slower and the ocean seemed close enough to touch.
Fresh local fish is the centerpiece at Kona Inn, brought in straight from nearby waters. The grilled catch of the day is simple but full of bright flavor, letting the quality of the seafood shine. There’s also a classic seafood salad that’s hefty enough for a main, ideal for a lighter option.
Kona Inn stands out for its location and unpretentious quality—perfect for travelers and locals alike seeking a genuine Kona dining experience.
Frequently Asked Questions
What seafood is Kona known for?
Kona is famous for its fresh ahi tuna, mahi-mahi, ono, and local snapper. Poke—marinated raw fish cubes—is a local staple, often made with just-caught fish.
Where can I find the freshest poke in Kailua-Kona?
Da Poke Shack and Umekes Fish Market Bar & Grill are go-to spots for ultra-fresh poke, made daily from local catches.
Are there oceanfront seafood restaurants in Kailua-Kona?
Yes, many seafood restaurants like Huggo’s, Fish Hopper, and Magics Beach Grill offer open-air or waterfront dining, complete with ocean views.
Do seafood restaurants in Kona offer options for special diets?
Most well-known spots—such as ‘ulu and Jackie Rey’s—feature menus with gluten-free, vegetarian, or vegan options.
Is it a good idea to make reservations for dinner?
Some popular restaurants fill up quickly, especially at sunset. It’s smart to call ahead or arrive early, though many spots also welcome walk-ins.
Are local seafood dishes expensive in Kailua-Kona?
Prices vary but you’ll find everything from affordable take-out poke to upscale oceanside dinners. There’s something for every budget if you want fresh seafood.
What are must-try seafood dishes in Kona?
Poke bowls, grilled fresh catch, seared ahi, and fish tacos are must-tries for anyone craving the island’s best seafood.