Lincoln City, Oregon, is a coastal gem where the smell of saltwater mingles with the sound of seagulls, creating the perfect backdrop for a seafood lover’s paradise. I still remember my first visit to this charming town—walking along the beach, the crisp ocean breeze in my hair, and the irresistible aroma of fresh seafood wafting from a nearby restaurant. It was there, over a plate of perfectly grilled salmon, that I fell in love with Lincoln City’s culinary scene. The city’s proximity to the Pacific Ocean ensures that its seafood is as fresh as it gets, and the local restaurants take pride in showcasing the region’s bounty in creative and delicious ways.
Whether you’re craving buttery Dungeness crab, briny oysters, or a hearty fish-and-chips basket, Lincoln City has a seafood spot to satisfy your cravings. From casual, no-frills eateries to upscale waterfront dining, the options here are as varied as the coastline itself. In this guide, I’ve curated a list of the best seafood restaurants in Lincoln City, based on quality, flavor, and that intangible coastal charm. Each spot has its own unique character, but they all share one thing in common: a commitment to serving up the freshest, most mouthwatering seafood you’ll find anywhere along the Oregon coast.
1. Kyllo’s Seafood Grill
Perched just steps from the beach, Kyllo’s Seafood Grill serves up ocean-to-table freshness with a view. The first time I dined here, the seared scallops—caramelized on the outside, tender inside—made it clear why this spot is a standout. The open kitchen lets you watch the chefs work, adding a dash of theater to your meal.
What sets Kyllo’s apart is its balance of elegance and coastal simplicity. The menu leans into Pacific Northwest flavors, with dishes like cedar-plank salmon, kissed with maple glaze, or the Dungeness crab mac and cheese—rich, creamy, and packed with sweet crab meat.
For a taste of Lincoln City’s best, order the cioppino. This seafood stew brims with clams, mussels, and fish in a garlicky tomato broth, a hearty tribute to Oregon’s bounty. Pair it with a local wine for the full experience.
2. Fathoms Restaurant & Bar
+1 541-994-1601
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Dining at Fathoms Restaurant & Bar feels like a scene from a coastal dream. Perched on the 10th floor of the Inn at Spanish Head, the panoramic ocean views are as breathtaking as the food. I still remember my first sunset here—waves crashing below, a glass of crisp white wine in hand, and a plate of perfectly seared halibut in front of me.
What makes Fathoms stand out is its unbeatable combination of location and quality. The menu celebrates the Pacific Northwest, with dishes like the seafood cioppino, a medley of clams, mussels, and shrimp in a rich tomato broth, and the Dungeness crab cakes, golden and packed with sweet, tender crab.
For a true taste of Lincoln City, try the pan-seared salmon. It’s fresh, flaky, and served with seasonal vegetables, a dish that embodies the restaurant’s commitment to local, sustainable ingredients.
3. J’s Fish & Chips
J’s Fish & Chips is a no-frills, family-owned spot that delivers big flavor in every bite. My first visit here was on a rainy afternoon, and the warm, golden fish and chips I ordered instantly lifted my spirits. The crispy batter, the tender fish inside, and the tangy tartar sauce—it was comfort food at its finest.
What makes J’s stand out is its simplicity and consistency. They focus on doing one thing exceptionally well: classic fish and chips. The fish is always fresh, the batter light and crunchy, and the fries perfectly salted.
For the best experience, order the halibut fish and chips. The halibut is flaky and moist, a testament to the quality of their seafood. Pair it with a side of coleslaw for a satisfying, coastal meal.
4. Barnacle Bill’s Seafood Market
Barnacle Bill’s Seafood Market is a hidden gem for seafood lovers in Lincoln City. I stumbled upon it during a weekend trip, and the smell of fresh fish lured me in. The market’s casual, no-frills vibe and friendly staff made me feel right at home.
What sets Barnacle Bill’s apart is its focus on freshness and variety. They source their seafood directly from local fishermen, ensuring top-notch quality. Whether you’re looking for whole fish, fillets, or ready-to-eat dishes, they’ve got you covered.
For a quick and delicious meal, try their smoked salmon chowder. It’s creamy, smoky, and packed with flavor. If you’re in the mood for something heartier, the crab cakes are a must—golden on the outside, tender and sweet on the inside. Both dishes showcase the market’s commitment to quality and local ingredients.
5. Mo’s Restaurant
Mo’s Restaurant is a Lincoln City institution, known for its cozy atmosphere and legendary chowder. I first visited on a chilly evening, and the warm, creamy clam chowder instantly became a favorite. The restaurant’s nautical decor and friendly service make it feel like a home away from home.
What makes Mo’s stand out is its dedication to simple, hearty seafood dishes. Their chowder, made with fresh clams and a rich, creamy base, is the star of the menu. It’s a dish that has earned them a loyal following over the years.
For a true taste of Mo’s, order the seafood cioppino. It’s a flavorful stew packed with clams, shrimp, and fish, served with a side of garlic bread. It’s a dish that perfectly captures the essence of Oregon’s coastal cuisine.
6. Shucker’s Oyster Bar
+1 541-996-9800
Shucker’s Oyster Bar is a lively spot that highlights the fresh flavors of Lincoln City’s seafood. I remember sitting by the window, savoring the briny sweetness of the oysters while watching waves roll in. The relaxed vibe makes it a great place to unwind and enjoy the coast’s bounty.
What makes Shucker’s special is its focus on oysters, both raw and cooked, sourced from local waters. Their oyster selection is impressive, with a variety of types that showcase the region’s unique coastal tastes.
For a true Shucker’s experience, try the oyster sampler—each bite offers a different flavor profile. Pair it with their clam chowder, a rich and creamy classic, for a meal that perfectly honors Oregon’s seafood traditions.
7. Chinook’s Seafood Grill
Chinook’s Seafood Grill offers a serene dining experience with stunning ocean views. I remember my first visit, watching the sunset while indulging in their perfectly grilled halibut. The tranquil setting, a few blocks from the highway, makes it a peaceful retreat.
What sets Chinook’s apart is its dedication to fresh, locally sourced seafood and its relaxed yet refined atmosphere. The menu highlights coastal flavors, with dishes like the cedar-plank salmon, which is smoky and tender, and the Dungeness crab cakes, crispy on the outside and succulent within.
For a memorable meal, try the seafood fettuccine. It’s a rich, creamy dish packed with shrimp, clams, and scallops, showcasing the best of the Pacific Northwest. Pair it with a glass of local wine for the full experience.
8. Pier 101
Pier 101 is a Lincoln City classic, where tradition meets fresh coastal flavors. I fondly recall my first visit, seated near the window, enjoying a bowl of their creamy, award-winning clam chowder. The warmth of the dish, paired with the sound of waves, made it an unforgettable experience.
What makes Pier 101 stand out is its long-standing reputation for quality and its commitment to fresh, local seafood. Since 1972, they’ve been serving up dishes that keep both locals and visitors coming back. Their menu balances comfort and innovation, offering something for everyone.
For a taste of their best, try the Dungeness crab cocktail—a refreshing and simple dish that highlights the crab’s natural sweetness. The cedar-plank salmon, smoky and tender, is another must-try, embodying the essence of Oregon’s coastal cuisine.
9. MIST at Surftides
MIST at Surftides offers a delightful dining experience with stunning ocean views. I remember enjoying brunch there, where the sound of the waves complemented the delicious food. The atmosphere is relaxed yet elegant, making it perfect for any occasion.
What sets MIST apart is its focus on fresh, locally sourced ingredients and a diverse menu that caters to all tastes. The restaurant’s commitment to quality shines through in every dish, from breakfast to dinner.
For a seafood treat, try the grilled salmon, which is perfectly cooked and served with seasonal vegetables. Their seafood pasta is another standout, featuring a medley of fresh shellfish in a light, flavorful sauce. Both dishes reflect MIST’s dedication to showcasing the best of the Oregon coast.
10. Pub Fish And Chips
Pub Fish and Chips brings a taste of Britain to Lincoln City with its authentic, no-nonsense seafood. I recall my first visit — the cozy pub atmosphere paired perfectly with their signature fish and chips, boasting a crisp, golden batter and flaky fish inside. It felt like a true British seaside escape.
What makes Pub Fish and Chips stand out is its dedication to doing the classic dish right. The fish is fresh, the batter light, and the portions generous. Plus, they offer over 16 craft beers on tap, which complement the meal wonderfully.
The halibut fish and chips is a must-try. Its flaky texture and mild flavor perfectly represent the quality and simplicity that Pub Fish and Chips prides itself on, making it a staple for anyone craving satisfying, straightforward seafood in Lincoln City.
Frequently Asked Questions
Q: What are the best seafood restaurants in Lincoln City, OR?
A: Lincoln City boasts several standout spots, including Kyllo’s Seafood Grill for fresh, ocean-to-table dishes, Fathoms Restaurant & Bar for stunning views and hearty seafood, and J’s Fish & Chips for classic, no-frills comfort food.
Q: Are there halal seafood options in Lincoln City?
A: While most seafood is inherently halal, it’s best to confirm with individual restaurants about their preparation methods to ensure compliance with halal guidelines.
Q: Where can I find the freshest seafood in Lincoln City?
A: Barnacle Bill’s Seafood Market is a top choice for fresh, locally sourced seafood, while restaurants like Chinook’s Seafood Grill and Pier 101 emphasize fresh, high-quality ingredients.
Q: What’s a must-try seafood dish in Lincoln City?
A: Don’t miss the clam chowder at Mo’s Restaurant, the Dungeness crab cakes at Fathoms, or the cedar-plank salmon at Kyllo’s.
Q: Are there gluten-free seafood options in Lincoln City?
A: Yes, many restaurants like Kyllo’s, Fathoms, and Mo’s offer gluten-free options, including grilled fish and salads.
Q: Can I find casual seafood spots in Lincoln City?
A: Absolutely! J’s Fish & Chips and Pub Fish and Chips are perfect for casual, satisfying meals.
Q: Which seafood restaurants in Lincoln City have ocean views?
A: Fathoms Restaurant & Bar and MIST at Surftides offer breathtaking ocean views, making them ideal for a scenic dining experience.
