Craving great seafood in Los Angeles can feel a bit like chasing the sun down the Pacific Coast Highway—sometimes dazzling, sometimes overwhelming. This city doesn’t just do fish; it celebrates it. From humble fish shacks in hidden neighborhoods to glamorous dining rooms with ocean views, LA offers seafood for every palate and pocket. It’s a city where you can slurp impossibly fresh oysters steps from the sand, or settle in for sashimi that tastes as if the Pacific sent it over as a housewarming gift.
I’ve spent years wading through LA’s seafood scene, lured by buttery lobster rolls, golden-fried fish tacos, and velvet-textured ceviche. Some spots dazzle with glitzy ambiance, while others thrive on a local secret or a time-tested recipe. Each place on this list stands out for quality, flavor, and a little dash of LA personality. If you’re on the hunt for the best the city has to offer, read on—you might just find your new favorite seafood haunt.
Where to find the best seafood in Los Angeles, CA
Here are some of the top spots to find the best seafood in Los Angeles, CA:
- Bubba Gump Shrimp Co.
- Water Grill
- The Boiling Crab
- The Lobster
- Providence
- SUGARFISH by sushi nozawa
- Catch LA
- San Pedro Fish Market & Restaurant
- 22nd Street Landing Seafood Grill & Bar
- The Little Jewel of New Orleans
1. Bubba Gump Shrimp Co.
+1 818-753-4867
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Bubba Gump Shrimp Co. sits right in the energy of Universal CityWalk, blending movie nostalgia with a lighthearted seafood feast. The space buzzes with family-friendly fun, catchy Forrest Gump references, and a menu designed for both classic tastes and adventurous appetites.
During my last visit, I started with the Shrimper’s Net Catch—big, tender shrimp tossed in garlic sauce. For mains, the Mama Blue’s Southern Charmed Fried Shrimp had the right crunch, with each bite whispering hints of the South.
Bubba Gump’s range of shrimp-centric dishes feels like LA through a Hollywood lens—playful, generous, and crowd-pleasing. If you’re looking for a spot where both kids and adults will leave happy, this one delivers.
2. Water Grill
Step into Water Grill and you step into the heart of downtown sophistication. This landmark spot balances polished elegance and a passion for pristine seafood. The menu changes with the tides, so each meal feels like a fresh encounter with the ocean’s best.
My favorite visit started with an icy plateau of oysters—briny, sweet, and always impeccably shucked. The wild-caught fish entrées rotate often, but the grilled sea bass never disappoints. It’s flaky, flavorful, and finished with subtle citrus.
For anyone serious about seafood, Water Grill offers a blend of classic technique and modern comfort. This is where chefs let the ingredients shine, so expect straightforward, memorable dishes.
3. The Boiling Crab
The Boiling Crab brings a tidal wave of flavor to Wilshire Boulevard, with a no-frills setup and an unmistakably vibrant buzz. This spot is famous for turning every meal into a hands-on, joyous mess. Plastic bibs aren’t a suggestion—they’re a necessity.
What makes The Boiling Crab stand out is their giant bags of shellfish, tossed with punchy spices and bold sauces. On my last visit, the crawfish with “The Whole Sha-Bang” seasoning won the day—zesty and finger-licking good. Grab some shrimp or fresh crab legs too; they soak up the flavors beautifully.
It’s casual, communal, and full of energy. For groups who don’t mind getting a bit messy for great seafood, this is the sweet spot.
4. The Lobster
The Lobster is Santa Monica’s iconic perch over the Pacific, pairing old-Hollywood glamour with uninterrupted ocean views. The glow of sunset fills the dining room, making every meal here feel like an occasion.
I remember discovering the signature lobster—sweet, expertly steamed, and surrounded by just the right amount of butter and lemon. For starters, the lobster tacos introduce a fresh, local vibe to the classic dish. Their seafood reflects a commitment to freshness and subtle elegance.
This is the kind of place you take someone to impress, or to remind yourself that seafood and coastline are meant to be enjoyed together. The Lobster stands out by letting the ocean set the tone, both on the plate and through the windows.
5. Providence
Providence sits at the summit of LA’s seafood scene, a refined destination where artistry and sustainability share center stage. Every meal here feels curated—thoughtfully paced and bursting with seasonal treasures.
My first taste of Chef Michael Cimarusti’s work came in the form of a salt-roasted Santa Barbara spot prawn. The prawn’s flavor was pure, with a delicate texture that lingered long after the last bite. Another standout was the lobster mousse tart, creamy and bright with Coastal flavors.
Providence’s tasting menu isn’t just dinner—it’s a journey through the best the Pacific offers. For those seeking seafood that feels both classic and daring, Providence more than earns its reputation.
6. SUGARFISH by sushi nozawa
SUGARFISH by sushi nozawa turns the LA sushi scene on its head with its unwavering focus on quality and simplicity. The minimalist menu strips away distractions, letting the purity of each bite take center stage. You won’t find fancy rolls or heavy sauces here—just pristine fish and perfectly seasoned rice.
My last visit started with the iconic Trust Me set menu, which is a parade of melt-in-your-mouth cuts. The albacore and salmon were so silky, I barely needed soy sauce. SUGARFISH’s attention to detail makes each visit feel like a quiet celebration.
This spot is for purists who want the freshest seafood, served without fuss or flash. If you love clean flavors and artful presentation, this one is a must-try.
7. Catch LA
Catch LA brings rooftop dining to new heights, pairing sweeping city views with a seafood menu that feels both trend-forward and timeless. Every visit here is an experience—think open-air ambiance, lively crowds, and dishes made to impress.
When I dropped in with friends, the Catch Roll was an instant hit—fresh tuna, salmon, and avocado rolled to perfection. The Truffle Sashimi passed around the table in minutes, its flavors balanced and luxe without feeling heavy.
Catch LA stands out for its shareable plates, high-energy vibe, and quality sourced seafood flown in daily. For those who want LA glamour with their sashimi, this spot checks all the boxes.
8. San Pedro Fish Market & Restaurant
San Pedro Fish Market & Restaurant is as lively as a weekend seafood carnival, nestled right by the harbor. This spot serves up coastal tradition with heaping platters and a build-your-own seafood selection that keeps regulars coming back.
My favorite memory? Picking out a custom mix of shrimp, fish, and veggies tossed on the grill with citrus and garlic, then enjoying it with friends by the water. Everything bursts with flavor and is meant for sharing.
Whether you’re after family-style feasting or a sun-drenched afternoon with good food, San Pedro Fish Market delivers. They keep things unfussy, letting fresh ingredients speak for themselves.
9. 22nd Street Landing Seafood Grill & Bar
22nd Street Landing Seafood Grill & Bar offers a front-row seat to Cabrillo Marina, all sunlight and salt air drifting through the dining room. This spot combines a relaxed SoCal vibe with seafood that’s both classic and crowd-pleasing.
On my last visit, the grilled swordfish steak was a highlight—juicy, smoky, and paired with fresh seasonal vegetables. The seafood chowder, thick and brimming with local catch, makes a perfect start.
With generous portions and friendly service, 22nd Street Landing is ideal for both casual get-togethers and special celebrations. It’s the kind of place where the view and the food compete for your attention, but somehow both win.
10. The Little Jewel of New Orleans
The Little Jewel of New Orleans packs a bit of Louisiana soul into a bustling corner of Chinatown. This deli and market feels like a hidden escape, combining real deal flavors with a friendly, laid-back vibe.
Every time I visit, the shrimp po’ boy lures me in—a crusty baguette overflowing with plump, spicy shrimp, crisp lettuce, and tangy remoulade. The seafood gumbo is rich and earthy, each spoonful reminding me how comforting old-school cooking can be.
If you want seafood with southern attitude and a sense of fun, Little Jewel delivers. It’s a neighborhood staple that turns every order into a quick trip to the bayou, minus the plane ticket.
More Things to Try in Los Angeles, CA
Frequently Asked Questions
What types of seafood are popular in Los Angeles?
Los Angeles loves variety—shrimp, crab, lobster, oysters, and tuna regularly headline menus. Fish tacos, sushi, and grilled catches also have a loyal following.
Are there good halal or vegetarian seafood options in LA?
Yes, many seafood spots offer both halal-friendly seafood (with proper sourcing) and several vegetarian or vegan options, especially in LA’s diverse neighborhoods.
Where can I find the freshest seafood in Los Angeles?
Look to places like San Pedro Fish Market, Water Grill, and local sushi bars that source daily from the coast or import from Japan’s Toyosu Market.
Which seafood restaurants have the best ocean views?
Cafe Sierra, The Lobster, Gladstones, and 22nd Street Landing offer memorable meals with a side of Pacific panoramas.
Do seafood spots in LA have options for food allergies?
Most top seafood restaurants in LA provide gluten-free, dairy-free, and allergy-friendly dishes. Always ask the staff about preparation to stay safe.
Is it necessary to make a reservation at popular LA seafood restaurants?
For hotspots like Providence, Catch LA, or Water Grill, it’s smart to book ahead—especially on weekends. Walk-ins are fine for more casual spots.