Melbourne, FL, where the scent of saltwater mingles with the hum of the ocean, is a haven for seafood enthusiasts. I still recall my first visit to the waterfront, the briny breeze carrying the promise of fresh catches. Each bite was a testament to the city’s dedication to its seafood, a culinary journey that left me eager to explore more.
In this guide, I share my top picks, each a gem that showcases Melbourne’s vibrant seafood scene. From casual eateries to upscale dining, these spots promise unforgettable flavors. Whether you’re a local or just visiting, there’s something here for everyone. And for those adhering to halal standards, rest assured these recommendations respect your dietary preferences. Let’s dive into the best Melbourne has to offer.
1. Grills Riverside Seafood Deck & Tiki Bar
Grills Riverside Seafood Deck & Tiki Bar is a waterfront gem where the breeze off the Indian River sets the mood. I still remember my first visit—watching boats glide by while digging into their signature coconut shrimp, crisp and sweet with just the right tang. The open-air tiki bar vibe makes it feel like a mini-vacation, even on a weekday.
What sets Grills apart is its deep roots in local fishing culture. The owners, seasoned in the industry since the ’80s, ensure only the freshest catches land on your plate. Their commitment to quality shows in dishes like the blackened mahi-mahi, flaky and perfectly spiced, or the seared scallops, buttery and tender.
For a true taste of Melbourne, try the seafood platter—a generous mix of shrimp, fish, and crab legs, all sourced responsibly. Pair it with a cold local brew, and you’ve got the essence of Florida’s coast.
2. Squid Lips
Squid Lips is where the laid-back charm of Florida’s coast meets exceptional seafood. I’ve always loved the casual, nautical vibe here, with the water views and the sound of seagulls adding to the ambiance. It’s the kind of place where you can unwind and savor fresh, expertly prepared dishes.
What sets Squid Lips apart is its commitment to using locally sourced ingredients and offering a menu that’s both creative and approachable. Their grilled mahi-mahi is a standout—flaky, smoky, and perfectly seasoned. It’s a dish that feels quintessentially Floridian, with a focus on letting the natural flavors of the seafood shine.
Don’t miss their conch fritters, crispy on the outside and tender inside, served with a tangy aioli. Pair it with a cold drink, and you’ve got the perfect coastal dining experience. Squid Lips strikes the right balance between quality and casual, making it a must-visit for seafood lovers in Melbourne.
3. Chart House
Chart House elevates waterfront dining with its elegant ambiance and flawless execution of coastal cuisine. I still remember my first sunset dinner here—the golden light reflecting off the Indian River Lagoon while I savored their legendary Mac Nut Mahi. The dish, crusted in macadamia nuts with a hint of citrus, perfectly captures their knack for balancing rich flavors with fresh simplicity.
What makes Chart House exceptional is its polished yet unpretentious approach to seafood. Their chefs treat each catch with respect—whether it’s the savory miso-glazed grouper or the pristine ahi tuna, seared rare. The wine list complements the menu thoughtfully, and the waterfront views add a touch of magic to every meal.
For a taste of their expertise, try the coconut shrimp—crisp, sweet, and served with a spicy apricot sauce. It’s a dish that embodies Chart House’s commitment to quality without sacrificing comfort.
4. Shells of Melbourne
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The first thing that hits you at Shells of Melbourne is the aroma of garlic butter and fresh seafood – a promise of good things to come. I still remember my first bite of their award-winning clam chowder, its creamy richness balanced with tender clams that tasted like they’d just been pulled from the ocean that morning.
What makes Shells stand out is their no-nonsense approach to seafood. They focus on classic preparations done right – whether it’s their buttery shrimp scampi or the perfectly fried calamari with just the right crunch. Their Early Bird specials offer incredible value without skimping on quality or portion sizes.
Don’t leave without trying their signature seafood pasta, loaded with shrimp, mussels and clams in a white wine garlic sauce. It’s the kind of dish that keeps locals coming back year after year.
5. Ichabod’s Dockside
Ichabod’s Dockside is where Melbourne’s golden sunsets meet equally brilliant seafood. I’ll never forget my first evening here – sipping a cold drink as fishing boats bobbed in the marina while I tore into their famous bacon-wrapped scallops, the smoky-sweet combination proving why simple flavors done right are often the best.
What makes Ichabod’s special is its unpretentious waterfront charm. This isn’t fussy dining – just fresh, well-prepared seafood with million-dollar views. Their blackened mahi sandwich, served on a toasted bun with crisp slaw, tastes like Florida summer on a plate. Daily specials keep regulars coming back for new surprises from local waters.
Don’t miss their coconut shrimp – golden fried with just enough sweetness – best enjoyed on the dock with a view of passing dolphins. It’s casual perfection that captures Melbourne’s coastal spirit.
6. Seafood Station
Seafood Station proves that great seafood doesn’t need waterfront views to shine. I discovered this unassuming spot after craving honest, no-frills seafood – and their steaming platter of garlic butter snow crab legs delivered exactly that. The crack of shells and rich aroma made it clear this was the real deal.
What sets Seafood Station apart is its focus on quality over ambiance. Their no-nonsense approach means you get generous portions of fresh catches without the tourist markup. The blackened grouper sandwich, with its perfect crust and flaky interior, showcases their skill with local fish. Daily specials highlight whatever’s freshest off the boats.
For a true taste of their expertise, try the seafood boil – shrimp, mussels, and corn simmered in a bold Cajun broth. It’s messy, satisfying, and everything good seafood should be.
7. Coastal Crab Company
Coastal Crab Company is a hidden treasure that truly embodies the spirit of Florida’s seafood cuisine. I first ventured in on a rainy afternoon, drawn by the warm and inviting atmosphere. Their clam chowder was a revelation—thick, creamy, and brimming with tender clams, it instantly brightened my day.
What makes Coastal Crab stand out is their commitment to freshness and bold flavors. Each dish feels like a celebration of the ocean. Their crab cakes, seared to golden perfection, are filled with generous chunks of crab meat and bursting with flavor. It’s hard to find a local joint that takes crab dishes so seriously.
Be sure to try the shrimp and grits, a comforting classic that combines juicy shrimp with creamy, cheesy grits—a perfect representation of Southern coastal cuisine.
8. Red Lobster
Red Lobster brings reliable seafood comfort to Melbourne with its familiar, welcoming atmosphere. I’ll never forget my first Cheddar Bay Biscuit—warm, buttery, and impossibly addictive—setting the tone for a meal that feels like a treat. While it’s a chain, this location nails consistency with fresh-tasting classics.
What makes this Red Lobster stand out is its ability to deliver crowd-pleasing seafood without pretense. Their Ultimate Feast platter—loaded with lobster tail, shrimp, and crab legs—offers a satisfying sampler of well-executed basics. The garlic-grilled shrimp skewers, juicy and aromatic, prove simplicity often wins.
For a taste of their best, try the wood-grilled salmon, lightly charred yet tender, or the crispy coconut shrimp with tangy pina colada sauce. It’s not fancy, but it’s dependable—the kind of place where everyone leaves happy.
9. Frigate’s Waterfront Bar & Grill
Frigate’s Waterfront Bar & Grill is a gem nestled along the Eau Gallie River, where the laid-back vibe perfectly complements its fresh Florida-Caribbean menu. I remember my first visit, arriving by boat and being greeted by the warm breeze and stunning views. The atmosphere is inviting, making it a great spot for both casual lunches and lively dinners.
What sets Frigate’s apart is its unique blend of flavors and commitment to fresh ingredients. Their Caribbean fish tacos, topped with a zesty mango salsa, are a must-try—perfectly balanced and bursting with flavor. The blackened mahi-mahi, served with a side of coconut rice, showcases their ability to elevate classic dishes with a tropical twist.
Don’t miss the conch fritters as an appetizer; they’re crispy, flavorful, and the ideal start to a delightful meal by the water.
10. Melbourne Seafood Station
Melbourne Seafood Station is a reliable spot for fresh, unfussy seafood that hits the spot. My first visit was on a busy evening, yet the service was prompt, and the food arrived piping hot. The aroma of garlic butter and freshly cooked seafood filled the air, setting the stage for a satisfying meal.
What makes this place stand out is its focus on straightforward, high-quality dishes without unnecessary frills. Their garlic butter shrimp, plump and flavorful, is a testament to their commitment to simplicity and taste. The blackened grouper, with its perfect crust and tender flesh, is another standout that highlights their skill with local catches.
For a hearty option, try the seafood platter—generous portions of fried shrimp, fish, and calamari. It’s comfort food done right, making it a favorite among locals.
Frequently Asked Questions
1. What are the best seafood restaurants in Melbourne, FL?
Melbourne, FL, boasts a variety of excellent seafood spots. Some top recommendations include Grills Riverside Seafood Deck & Tiki Bar, Squid Lips, Chart House, and Shells of Melbourne. Each offers a unique dining experience with fresh, high-quality seafood.
2. What types of seafood are commonly found in Melbourne, FL?
Melbourne’s seafood scene features a wide range of options, including shrimp, grouper, mahi-mahi, scallops, crab legs, and oysters. These are often sourced locally to ensure freshness and flavor.
3. Are there any halal seafood options in Melbourne, FL?
Yes, several restaurants in Melbourne offer halal-friendly seafood options. It’s advisable to call ahead and confirm with the restaurant to ensure they meet your dietary requirements.
4. What’s the best place for fresh seafood on a budget?
For budget-friendly seafood, consider visiting Seafood Station or Melbourne Seafood Station. Both offer generous portions at reasonable prices without compromising on quality.
5. Can I find waterfront seafood restaurants in Melbourne, FL?
Absolutely! Grills Riverside Seafood Deck & Tiki Bar, Chart House, and Frigate’s Waterfront Bar & Grill are excellent waterfront options where you can enjoy stunning views while dining on fresh seafood.
6. Are there family-friendly seafood restaurants in Melbourne, FL?
Yes, many seafood restaurants in Melbourne are family-friendly. Squid Lips and Red Lobster are great options with menus that cater to both adults and children.
7. What’s the best time to visit seafood restaurants in Melbourne, FL?
The best time to visit is during early bird hours or happy hour for special deals and discounts. If you prefer a quieter experience, consider dining during the week rather than weekends.
8. Can I order seafood takeout in Melbourne, FL?
Yes, many seafood restaurants in Melbourne offer takeout options. Shells of Melbourne and Seafood Station are popular choices for fresh seafood to go.
9. What’s the most popular seafood dish in Melbourne, FL?
The seafood platter, often featuring shrimp, fish, and crab legs, is a local favorite. It’s a great way to sample a variety of fresh catches in one meal.
10. Do I need reservations for seafood restaurants in Melbourne, FL?
While not always necessary, reservations are recommended for popular spots like Chart House and Grills Riverside Seafood Deck & Tiki Bar, especially on weekends or during peak dining hours.
