Montauk, the easternmost tip of Long Island, is a coastal gem where the ocean’s bounty meets culinary creativity. As someone who’s spent countless afternoons exploring its docks and dining at its waterfront restaurants, I can attest that Montauk’s seafood scene is as fresh as the catch of the day. Whether you’re a local or a visitor, the challenge isn’t finding seafood—it’s choosing between the array of exceptional spots that serve it. From casual, no-frills eateries to upscale restaurants with a view, Montauk offers a dining experience that’s as much about the food as it is about the atmosphere.
In this guide, I’ll walk you through the best seafood restaurants in Montauk, highlighting what makes each one special. You’ll discover where to find the perfect lobster roll, the freshest fish tacos, and the most indulgent seafood towers. My goal? To help you make the most of your dining experience, whether you’re celebrating a special occasion or just want a taste of the ocean’s finest.
1. Inlet Seafood Restaurant
Inlet Seafood Restaurant embodies the essence of Montauk’s fishing heritage. Owned by six commercial fishermen, this spot offers a dining experience rooted in authenticity and freshness. I remember sitting on their outdoor deck, the salty breeze mingling with the aroma of grilled fish, feeling like I was part of Montauk’s maritime tradition.
What sets Inlet apart is its direct connection to the source. Their seafood is sourced from Montauk Inlet Seafood, the area’s largest packer and shipper. This ensures every dish is as fresh as it gets. Guests can enjoy indoor or outdoor dining, depending on the weather, and takeout is always an option.
For a true taste of Montauk, try their lobster roll—generously stuffed with sweet, tender lobster meat, minimal mayo, and a buttery, toasted roll. Another standout is their seared scallops, perfectly caramelized and served with a light citrus glaze. These dishes highlight the restaurant’s commitment to quality and simplicity.
2. Harvest on Fort Pond
Harvest on Fort Pond is a dining gem that blends Italian-inspired cuisine with Montauk’s seafood bounty. Nestled by Fort Pond, this Zagat-rated restaurant offers a serene setting where the sunset paints the water in vibrant hues. I recall lingering over a meal here, the garden’s herb-infused air complementing every bite, making it a truly sensory experience.
What makes Harvest on Fort Pond exceptional is its commitment to fresh, locally sourced ingredients. Executive Chef Jake Williams crafts dishes that highlight Montauk’s seafood, paired with produce from the restaurant’s own garden. The result is a menu that feels both sophisticated and grounded in the local terroir.
For a taste of their artistry, try the lobster scampi—succulent lobster tossed with garlic, white wine, and house-made pasta. Another must-order is the Montauk fluke crudo, delicate and brightened with citrus and garden herbs. These dishes showcase the restaurant’s ability to elevate seafood with simplicity and elegance.
3. 668 The Gig Shack
668 The Gig Shack is where Montauk’s surf culture meets global flavors in the most delicious way possible. I’ll never forget the first time I tried their tuna poke bowl—sitting under string lights with reggae humming in the background, it tasted like summer distilled into a dish. This place has been a local staple for 20 years, and you can taste why in every bite.
What makes The Gig Shack special is its “global surf cuisine”—a mix of beachy comfort food with international twists. The vibe is as important as the food here: laid-back, welcoming, and unpretentious. It’s the kind of spot where you can roll in straight from the beach and leave feeling like a regular.
For seafood lovers, the fish tacos are non-negotiable—crispy local fluke topped with tangy slaw and chipotle crema. The lobster roll, served on a buttery brioche with just the right amount of lemon aioli, is another standout. Both dishes capture the restaurant’s knack for bold flavors without overshadowing the freshness of Montauk’s catch.
4. Gosman’s Restaurant
Gosman’s Restaurant is a Montauk institution, where harbor views and impeccably fresh seafood come together in perfect harmony. I still remember my first meal here—sitting on the sun-drenched patio, watching fishing boats unload their catch while biting into a lobster roll that tasted like the ocean distilled into one perfect bite. It’s the kind of place that makes you pause and savor the moment.
What sets Gosman’s apart is its unbeatable location and legacy. For decades, they’ve served seafood so fresh it practically still smells like the Atlantic. The open-air dock setting adds to the charm, making every meal feel like a celebration of Montauk’s maritime roots.
Order the lobster roll—classic, generous, and lightly dressed to let the sweet meat shine. The fish and chips, with its crispy beer batter and flaky local cod, is another must. These dishes embody Gosman’s no-fuss approach: let top-tier ingredients speak for themselves.
5. Clam and Chowder House at Salivar’s Dock
Clam and Chowder House at Salivar’s Dock is where Montauk’s maritime energy meets unfussy, satisfying seafood. Some of my best summer nights have been spent on their rooftop bar, cold drink in hand, watching boats bob in the harbor while live music floats through the salty air. It’s the kind of place where flip-flops are welcome and every table feels like the best seat in the house.
What makes this spot special is its triple threat: harbor views that stretch forever, reliably fresh seafood, and that perfect beach-town vibe. Their new location at Salivar’s Dock offers more space but keeps the same laid-back charm that regulars love.
Start with their namesake clam chowder – creamy without being heavy, packed with tender clams. For mains, the fried whole belly clams are a revelation – sweet, briny, and perfectly crisp. These dishes showcase their simple truth: when your ingredients come straight off the boat, you don’t need to fuss with them.
6. Surfside Inn
Surfside Inn is a hidden gem on Old Montauk Highway, where the vibe is as comforting as the food. I’ll never forget the cozy, candlelit dinner I had here, surrounded by locals swapping surf stories while the scent of grilled fish wafted through the air. It’s the kind of place that feels like a secret—until you find it, and then it becomes a tradition.
What sets Surfside Inn apart is its unpretentious charm and focus on high-quality, straightforward seafood. The atmosphere is laid-back, the service is warm, and every dish feels like it was made with care. It’s a go-to for those who want great food without the frills.
For a taste of Montauk, try the pan-seared scallops—plump, golden, and served with a light herb butter. The lobster pasta, tossed with fresh tomatoes and garlic, is another standout. These dishes highlight the restaurant’s ability to let quality ingredients shine without overcomplicating them.
7. South Edison
South Edison is a culinary standout in Montauk, blending innovation with a commitment to fresh, local ingredients. I still remember my first visit—sitting at their cozy outdoor table, sipping a craft cocktail while the sun dipped below the horizon, and being blown away by the creativity on my plate. It’s the kind of place that feels both refined and approachable, a rare balance in beach-town dining.
What makes South Edison unique is its focus on gluten-free and celiac-friendly options without compromising on flavor. Executive Chef Frankie Fuschetto crafts dishes that highlight Montauk’s seafood and seasonal produce, ensuring every bite is a celebration of local bounty.
For seafood lovers, the Montauk fluke crudo is a must—delicate, bright, and dressed with citrus and herbs. The lobster roll, served on a gluten-free bun, is equally impressive, letting the sweet, tender meat take center stage. These dishes reflect South Edison’s ability to elevate simplicity with thoughtful execution.
8. Hooked
Hooked is the kind of place that reminds you why Montauk is a seafood lover’s paradise. I stumbled upon this casual eatery on a sunny afternoon, and the first bite of their Montauk Pearl oysters—briny, fresh, and served with a tangy mignonette—felt like tasting the ocean itself. It’s a no-frills spot where the food does all the talking.
What makes Hooked stand out is its focus on simplicity and quality. The menu is a love letter to Montauk’s local seafood, with everything from raw bar classics to hearty grilled dishes. It’s the perfect spot for a quick, satisfying meal, whether you’re dining in or taking it to go.
Don’t miss the lobster roll—packed with sweet, tender meat and just a hint of mayo. The fish tacos, with their crispy local catch and zesty slaw, are another winner. These dishes embody Hooked’s philosophy: let the seafood shine, and keep the rest straightforward.
9. The Dock
The Dock captures Montauk’s effortless cool with its waterfront charm and unfussy seafood perfection. I still remember my first sunset dinner here – cold local beer in hand, toes in the sand, watching boats glide by as steam rose from a platter of just-shucked oysters. It’s that rare place where time slows down and every bite tastes like summer.
What makes The Dock special is its pure, unfiltered Montauk energy. No white tablecloths or fussy presentations – just honest food served with spectacular harbor views. Their commitment to local catches means the menu changes with what’s freshest, but the quality never wavers.
For the full experience, start with their famous peel-and-eat shrimp, served icy cold with zesty cocktail sauce. The blackened mahi sandwich – juicy, spicy, and piled high with crisp slaw – perfectly represents their bold-but-simple approach. These are flavors that stick with you long after the salt air fades.
10. Gosman’s Topside
Gosman’s Topside is the elevated sibling of the iconic Gosman’s Restaurant, offering the same legendary seafood with a more refined twist. I’ll never forget the evening I dined here—sitting on the upper deck, the harbor lights twinkling below, while savoring a plate of seared scallops that melted like butter. It’s a place where elegance meets Montauk’s laid-back charm.
What sets Gosman’s Topside apart is its upscale yet approachable vibe. The menu focuses on premium seafood dishes, prepared with precision and care. The views of Montauk Harbor are unparalleled, making every meal feel like a special occasion.
For a true taste of their expertise, try the lobster risotto—creamy, rich, and studded with sweet lobster meat. The grilled swordfish, perfectly charred and served with seasonal vegetables, is another standout. These dishes reflect Gosman’s Topside’s ability to balance sophistication with the simplicity of fresh, local ingredients.
Frequently Asked Questions
1. What are the best seafood dishes to try in Montauk, NY?
Montauk is famous for its fresh lobster rolls, clam chowder, and pan-seared scallops. Local fluke, oysters, and steamers are also popular choices that showcase the region’s seafood bounty.
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Are there halal seafood options in Montauk?
Yes, seafood is generally considered halal, so most Montauk seafood restaurants can accommodate a halal diet. It’s always best to confirm with the restaurant about food preparation to ensure no cross-contamination with non-halal ingredients. -
When is the best time to visit Montauk for seafood?
Summer and early fall are peak seasons for fresh seafood in Montauk. Many restaurants source their catch daily from local fishermen during these months, ensuring the freshest options. -
Do Montauk seafood restaurants offer vegetarian or gluten-free options?
Many restaurants in Montauk provide vegetarian, vegan, and gluten-free options alongside their seafood menus, giving everyone a satisfying variety to choose from. -
Can I take seafood to go in Montauk?
Yes, several seafood spots offer takeout, perfect for enjoying Montauk’s fresh catch while relaxing by the water or on your own schedule. -
Are reservations needed for seafood restaurants in Montauk?
During the busy summer months, reservations are recommended at popular spots. However, many casual places also accept walk-ins, especially outside peak hours. -
Is Montauk’s seafood sustainably sourced?
Many Montauk restaurants work closely with local fishermen who follow sustainable practices to protect the marine environment and ensure long-term freshness. -
What makes Montauk seafood unique compared to other places?
Montauk’s proximity to the Atlantic Ocean and its commercial fishing heritage mean seafood here is exceptionally fresh, often caught that same day, with a focus on natural flavors and simple preparation.
