Montclair, New Jersey, is a treasure trove of culinary delights, and its seafood scene is no exception. Having spent countless evenings exploring the town’s dining spots, I can confidently say that Montclair serves up some of the freshest, most flavorful seafood in the state. Whether you’re a local foodie or just passing through, the variety of options here is sure to impress. From cozy, laid-back eateries to upscale restaurants with a touch of elegance, Montclair’s seafood offerings are as diverse as they are delicious.
What truly sets Montclair apart is its commitment to quality and creativity. Each restaurant on this list has been carefully selected for its unique take on seafood, ensuring there’s something for every palate and preference. If you’re craving a perfectly grilled fish, a briny oyster, or a hearty seafood boil, you’re in the right place. Let’s dive into the best seafood spots Montclair has to offer—your next great meal is just a read away.
1. Jacks Seafood Shack & Oyster Bar
Jack’s Seafood Shack & Oyster Bar brings a slice of Maine to Montclair, and it does so with flair. The moment you step inside, you’re met with a casual yet vibrant atmosphere, perfect for both a lively meal with friends and a cozy dinner date. One of my favorite experiences was selecting a live lobster right from their tank—it’s an interactive choice that sets the tone for the freshness of the meal.
What truly makes Jack’s stand out is its commitment to providing quality seafood with a personal touch. Their signature dish, the steamed Maine lobster, is a must-try. It encapsulates the essence of their philosophy: simple ingredients cooked to perfection. Pair it with a refreshing BYOB beer or wine, and you’ve got a meal that’s hard to beat. Don’t skip the seasonal clam chowder either; it’s a bowl of comfort that perfectly showcases their dedication to flavor and quality.
2. Halcyon
Halcyon is where Montclair’s seafood scene meets elegance. The moment you walk in, the brasserie’s refined yet relaxed vibe sets the stage for a memorable meal. I still remember lingering over a plate of their oysters—each one tasted like the ocean, crisp and briny, with just the right squeeze of lemon. The upstairs lounge adds a touch of sophistication, making it ideal for both intimate dinners and celebratory gatherings.
What makes Halcyon special is its dedication to fresh, local catches and impeccable presentation. Their raw bar is a standout, but don’t overlook the seared scallops—they’re buttery, perfectly caramelized, and served with seasonal accompaniments that elevate the dish. For something heartier, the bouillabaisse is a masterclass in balance, rich with saffron and loaded with the day’s best catch.
If you’re looking for seafood that’s as thoughtful as it is delicious, Halcyon delivers. Just be sure to book ahead—their attention to detail means tables are in high demand.
3. Crockett’s Fish Fry
Crockett’s Fish Fry is a no-frills spot that specializes in the kind of seafood that hits the spot every time. Walking in feels like stepping into a neighborhood favorite—comfortable, familiar, and always welcoming. I still remember the first time I tried their fried shrimp: golden, crispy, and paired with a tangy homemade tartar sauce that made the dish unforgettable.
What sets Crockett’s apart is its focus on straightforward, satisfying seafood done right. Their fish and chips are a must-try; the flaky, tender fish encased in a light, crunchy batter is the dish’s crowning glory. For something a bit different, the blackened catfish is a standout—spiced perfectly and cooked to a moist, flavorful finish.
If you’re craving seafood that’s unpretentious yet consistently delicious, Crockett’s is your go-to. It’s a place where simplicity shines.
4. Nami Nori – Montclair
Nami Nori brings a fresh, modern twist to Montclair’s sushi scene with its signature hand-rolled temaki. The first time I tried their spicy tuna roll, wrapped in crisp nori with just the right kick of heat, it was clear this wasn’t your average sushi spot. The minimalist, sleek interior lets the food—vibrant, artfully presented—take center stage.
What makes Nami Nori special is its playful yet precise approach to Japanese seafood. The miso black cod temaki is a must—silky fish with sweet miso glaze, tucked into warm rice. For something unexpected, the lobster tempura roll delivers crunch and richness in every bite. Even their vegetarian options, like the avocado sesame, shine with quality ingredients.
If you want sushi that’s inventive without losing tradition’s soul, Nami Nori nails it. Just come hungry—you’ll want to try everything.
5. Fish Delish
Fish Delish is a hidden gem in Montclair, offering a fresh take on seafood that delights both locals and visitors. The moment you step in, the inviting atmosphere and aroma of expertly prepared dishes set the tone for a memorable meal. I recall a visit where the grilled salmon was perfectly seasoned, each bite a testament to their commitment to quality.
Standouts include their succulent shrimp skewers, marinated to perfection, and the flavorful fish tacos, showcasing their ability to blend flavors. Fish Delish is particularly appealing for those seeking halal options, as they offer a variety of dishes prepared with care, ensuring a delightful and ethical dining experience.
If you’re in search of seafood that’s both delicious and responsibly sourced, Fish Delish is an excellent choice. Their dedication to quality and flavor makes every meal satisfying and memorable.
6. Laboratorio Kitchen
Laboratorio Kitchen is a culinary haven in Montclair, blending modern elegance with a commitment to seasonal, locally sourced ingredients. My first visit was unforgettable—the day boat scallops, seared to perfection, melted in my mouth, leaving a lingering taste of the sea. The BYOB policy adds a personal touch, allowing you to pair your meal with your favorite wine or beer.
What sets Laboratorio apart is Chef James DeSisto’s dedication to creativity and quality. The seafood dishes, like the delicate branzino or the rich lobster pasta, showcase his ability to elevate simple ingredients into something extraordinary. The weekly chef’s special menu keeps things fresh and exciting, ensuring there’s always something new to try.
For a dining experience that’s both refined and approachable, Laboratorio Kitchen is a must-visit. Their attention to detail and passion for food shine in every dish.
7. Greek Taverna Restaurant
Greek Taverna Restaurant brings the flavors of the Mediterranean to Montclair with a focus on fresh seafood and authentic Greek cuisine. I still remember the first time I tried their grilled octopus—tender, smoky, and paired with a zesty lemon-olive oil drizzle. The warm, inviting atmosphere makes it feel like a meal shared with family.
What makes Greek Taverna stand out is Executive Chef Emelio Simone’s dedication to quality and tradition. The whole grilled branzino, seasoned simply with herbs and olive oil, is a standout dish that highlights the freshness of their seafood. For a taste of the sea with a Greek twist, the shrimp saganaki, baked with tomatoes and feta, is a must-try.
If you’re craving seafood with Mediterranean flair, Greek Taverna delivers a memorable dining experience every time.
8. Mystic Lobster Roll Company-montclair
Mystic Lobster Roll Company brings a taste of Maine to Montclair with its fresh, expertly crafted lobster rolls. Walking in, the cozy, nautical-themed spot immediately feels like a New England retreat. My first bite of their classic lobster roll was a revelation—chunks of succulent, buttery lobster piled high on a toasted bun, every bite a celebration of the sea.
What sets Mystic apart is its dedication to quality and variety. They specialize in Maine lobster, offering both classic and specialty rolls. The classic roll is a must for purists, while the spicy lobster roll adds a bold twist. Each dish reflects their commitment to fresh, sustainably sourced ingredients.
If you’re a lobster lover or just looking to try something new, Mystic Lobster Roll Company delivers a satisfying, high-quality experience every time.
9. Crabulous Boil Seafood
Crabulous Boil Seafood is where Montclair’s seafood lovers go to get messy—in the best possible way. The first time I dug into their signature seafood boil, plastic bib secured and tools in hand, I knew this was no ordinary meal. The aroma of Old Bay and garlic butter alone is enough to make your mouth water before the feast even arrives.
What makes Crabulous stand out is their commitment to the full, hands-on seafood experience. Their snow crab legs, drenched in spicy Cajun butter, are a must-order—perfectly cooked and bursting with flavor. For something different, try the garlic butter shrimp boil, where plump shrimp soak up every bit of that rich, savory sauce.
If you’re craving seafood that’s as fun to eat as it is delicious, Crabulous delivers that perfect balance of quality and indulgence.
Frequently Asked Questions
1. What are the best halal seafood options in Montclair, NJ?
Several restaurants, such as Fish Delish and Greek Taverna, offer halal-friendly seafood dishes. Always confirm with the restaurant to ensure their preparation aligns with halal standards.
2. Where can I find fresh lobster in Montclair?
For fresh lobster, Jack’s Seafood Shack & Oyster Bar and Mystic Lobster Roll Company are top choices. Both specialize in Maine lobster, served steamed or in rolls.
3. Are there BYOB seafood restaurants in Montclair?
Yes, restaurants like Laboratorio Kitchen, Jack’s Seafood Shack, and Greek Taverna are BYOB, allowing you to pair your meal with your favorite beverage.
4. Which seafood spots in Montclair are family-friendly?
Crockett’s Fish Fry and Crabulous Boil Seafood are great options for families, offering casual atmospheres and a variety of dishes to please all ages.
5. What’s the best place for sushi in Montclair?
Nami Nori is a standout for sushi, offering creative hand-rolled temaki and fresh, high-quality seafood options. Their gluten-free and vegetarian choices are also excellent.
6. Where can I get a seafood boil in Montclair?
Crabulous Boil Seafood is the go-to spot for a seafood boil, offering crab legs, shrimp, and crawfish in flavorful Cajun and garlic butter sauces.
7. Is there fine dining seafood in Montclair?
Halcyon and Laboratorio Kitchen offer upscale seafood experiences, with dishes like seared scallops and lobster pasta that showcase fine dining quality and presentation.
