There’s something about seafood in New York City that raises the bar. The city isn’t just a crossroad of cultures, it’s a playground for palate—especially if you love your meals fresh from the ocean. After years of weaving between oyster bars in Greenwich Village and corner fish places in Midtown, I’ve finally mapped out the ultimate seafood journey across NYC. If you’re looking for skillfully prepared, ethically sourced, and deliciously satisfying ocean fare (without crossing any lines you’d rather not), you’re in for some good finds.
Each destination on this list is more than just a reputable name; it’s a promise of quality and character. Whether you crave a classic lobster roll in a no-frills atmosphere or want to indulge in elegant Mediterranean flavors, you’ll have plenty of options to match your taste and your mood. So if you want seafood that feels special—in the city that never settles—keep reading.
Where to find the best seafood in New York City, NY
Here are some of the top spots to find the best seafood in New York City, NY:
- Blue Fin
- Bubba Gump Shrimp Co.
- Cull & Pistol
- Ocean Prime
- Lobster Place
- Sea Fire Grill
- Crave Fishbar
- Estiatorio Milos – Midtown New York
- Ed’s Lobster Bar
- Oceana
1. Blue Fin
Blue Fin sits right in the heart of Times Square but manages to keep things serene inside. The vibe feels elegant but never stiff—think subtle lighting, velvet booths, and that quiet hum you only find in NYC’s best spots. I still remember my first dinner here: the moment you taste their perfectly chilled oysters, you know you’re in the right place.
What sets Blue Fin apart is its commitment to both freshness and flair. The menu crafts classics with a modern edge, like their signature tuna tartare and expertly rolled sushi. For something heartier, their miso-glazed sea bass speaks for itself.
If you want seafood that’s sophisticated without being fussy, this is your stop. Save room for the lobster roll—it’s a local favorite for a reason.
2. Bubba Gump Shrimp Co.
Bubba Gump Shrimp Co. brings a dash of Hollywood flair to Times Square, with a lively setting that nods to the beloved film. Every visit feels like a quirky celebration of all things shrimp. The energy is unmistakable—families laughing, tourists swapping Forrest Gump trivia, and plates of seafood arriving on cue.
What makes Bubba Gump Shrimp Co. unique is its playful twist on classic seafood favorites. The menu is a tribute to shrimp, prepared in more ways than most can guess. I always go for the “Shrimper’s Net Catch”—a steaming bucket of peel-and-eat shrimp tossed in garlic or Cajun spices. It’s shareable and irresistibly fun.
The coconut shrimp are crisp and sweet, paired perfectly with a tangy dipping sauce. If you’re after a side of nostalgia with your meal, this is a stop you can’t miss.
3. Cull & Pistol
Cull & Pistol, tucked inside Chelsea Market, delivers the kind of seafood experience that keeps you coming back. The space feels warm and unpretentious, with an expert staff always ready to suggest oyster varieties you won’t soon forget. My first visit revolved around a platter of briny East Coast oysters, each one tasting fresher than the last.
The key to Cull & Pistol’s excellence is its direct link to its sister shop, The Lobster Place. That means what you eat here never feels anything less than pristine. Seafood fans love the lobster roll, full of perfectly cooked lobster dressed lightly so the flavor shines.
Try the scallop crudo for something light and inventive, or the crab and avocado toast for another crowd-pleaser. Everything reflects their commitment to bright, clean flavors.
4. Ocean Prime
Ocean Prime, set near Midtown’s bustle, pulls off the rare trick of feeling glamorous but not cold. The dining room stretches out beneath sparkling lights, inviting you to sink into a booth and take your time. My first time here, the chilled seafood tower arrived with oysters, crab, and lobster so fresh you could close your eyes and taste the coast.
Ocean Prime stands out for its chef-driven attention to detail—from flawless halibut to sushi that’s elegant and balanced. The blackened snapper deserves its own fan club, deeply flavorful and perfectly cooked.
If you want to treat yourself, don’t overlook the sea bass, which melts in your mouth and leaves you plotting your next visit before dessert even arrives.
5. Lobster Place
Lobster Place is a Chelsea Market gem that goes beyond just serving fresh fish. The moment you step inside, you’re greeted by a hum of energy—chefs prepping, shoppers comparing oysters, the subtle salt breeze in the air. My go-to memory involves grabbing a seat at the raw bar, where the shuckers always offer their oyster favorites of the day.
Lobster Place is all about choice and freshness. Whether you want impeccably sliced sashimi, steamed lobster, or a seafood platter to linger over, every bite here feels like it came straight from the docks.
For a classic New York experience, try the lobster roll. If you like variety, the sushi bar’s selections are just as impressive. At Lobster Place, it’s easy to taste why this spot is generations deep in perfection.
6. Sea Fire Grill
Sea Fire Grill slides easily between classic comfort and modern style, making it a Midtown favorite for seafood enthusiasts. There’s a polished charm to the dining room, with deep wood accents and a soft blue glow that hints at the ocean’s edge. During my first meal here, the chef sent out a plate of chilled lobster that instantly set the bar high.
The menu celebrates freshness and thoughtful preparation. From the raw bar, East and West Coast oysters shine, each with its own briny profile. Yellowfin tuna tartare delivers a bright, clean flavor that’s hard to forget.
The herb-basted black bass is a prime choice for a main, but the Alaskan king crab legs make any meal special. Sea Fire Grill’s steady attention to detail stands out with every bite.
7. Crave Fishbar
Crave Fishbar brings sustainable seafood to center stage in a space that hums with neighborhood energy. The atmosphere feels casual but clever, and it’s easy to settle in for a meal that feels both inventive and responsible. My introduction to Crave Fishbar came during their famous #Oystergram Happy Hour, where a parade of oysters made every bite a small adventure.
What sets Crave Fishbar apart is its commitment to sustainability and imaginative flavors. The raw bar often boasts as many as twenty different oyster varieties, and the staff’s guidance ensures you taste the best of both coasts.
Order the scallop ceviche or the grilled branzino for a masterclass in modern seafood done right. Every dish manages to taste fresh, light, and uniquely New York.
8. Estiatorio Milos – Midtown New York
Estiatorio Milos feels like a snapshot of the Mediterranean tucked into Midtown. The first time I walked in, the gleaming seafood display and scent of lemon pulled me right in. The ambiance blends elegance with laid-back Greek welcome, making it just as fit for a weekday lunch as a special night out.
Milos stands out for its dedication to simple, super-fresh ingredients. Here, the fish is so pristine you can choose your catch and have it grilled with nothing but olive oil, sea salt, and lemon. The result is always bright and full of character.
The octopus appetizer and the whole grilled sea bass are unrivaled—light, smoky, and vibrant. Estiatorio Milos proves that true quality needs little to impress.
9. Ed’s Lobster Bar
Ed’s Lobster Bar has that casual, beachy charm that makes you feel like you’ve escaped to the coast, even though you’re really in the middle of Soho. My best memory here is pulling up a seat at the counter and digging into the kind of lobster roll you wish every seafood spot could master—tender, sweet meat in a pillowy bun.
What sets Ed’s apart is its unwavering focus on fresh, simply dressed seafood. There’s no fanfare, just a commitment to quality that comes through in every bite. The vibe is laid-back, and the service always feels personal, like you’re one of the regulars.
The namesake lobster roll is a must, but the creamy clam chowder and fresh oyster platters show this place has range beyond the roll. For classic NYC seafood done right, Ed’s delivers every time.
10. Oceana
Oceana pulls off timeless elegance without feeling showy—a seafood landmark tucked near Rockefeller Center. My first visit was for a celebratory lunch, and the experience set a new standard. White tablecloths and a vibrant oyster bar make it equally fitting for business meetings or a special evening out.
Oceana’s strength is its broad menu that always feels curated, not crowded. Start with the raw bar; the selection of oysters and clams is unbeatable. The crudo preparations show artful balance, and you can taste the freshness in every bite.
The sea bass and scallop entrees capture the kitchen’s skill best—tender, flavorful, and never overpowered by sauces. If you’re looking for a quintessential NYC seafood experience, Oceana makes a lasting impression.
More Things to Try in New York City, NY
Frequently Asked Questions
What is the best seafood restaurant in New York City?
It depends on what you’re craving. Marea and Oceana are top choices for fine dining, while casual fans love Luke’s Lobster or Lobster Place for quick, fresh bites.
Where can I find sustainable seafood in NYC?
Crave Fishbar is known for top-notch sustainable seafood. Many other spots, like Cull & Pistol and Lure Fishbar, focus on sustainable sourcing.
Do seafood restaurants in NYC offer options for people with dietary restrictions?
Yes, most seafood restaurants provide vegetarian, vegan, and gluten-free options. Always double-check menus or call ahead for special needs.
What are the most popular seafood dishes to try in NYC?
Local favorites include lobster rolls, oysters, clam chowder, and whole grilled fish. Sushi bars and raw bars are also beloved citywide.
Is it necessary to make a reservation at NYC seafood restaurants?
Reservations are recommended at popular places, especially on weekends and for dinner. Walk-ins can work for casual spots.
