If you’re searching for the best seafood in Orange County, CA, you’re in for a real treat. There’s something magnetic about the Pacific breeze paired with fresh-caught fish, and Orange County feels like the epicenter of that simple joy. Having tasted my way down the coastline, from casual oyster bars to polished waterfront staples, I can say that seafood here isn’t just food—it’s an experience. Each place on this list brings its own flavor, energy, and view, making an ordinary meal feel like a small celebration.
Navigating the seafood scene here can be overwhelming, even for a seasoned fish enthusiast. From bustling piers to tucked-away gems, options seem endless but not all are created equal. That’s why this guide zeroes in on spots where the seafood is fresh, the atmosphere is magnetic, and the flavors speak for themselves. Curious about which restaurants really nail it? Keep reading—your next favorite meal might be just a short drive away.
Where to find the best seafood in Orange County, CA
Here are some of the top spots to find the best seafood in Orange County, CA:
- Bubba Gump Shrimp Co.
- Rusty Pelican
- Splashes Restaurant
- Fly N Fish Oyster Bar And Grill
- The Original Fish Company
- Duke’s Huntington Beach
- Eddie V’s Prime Seafood
- Bluewater Grill
- The Fisherman’s Restaurant and Bar
- Cannery Seafood Of The Pacific
1. Bubba Gump Shrimp Co.
Bubba Gump Shrimp Co., just steps from Disneyland, wraps a coastal vibe inside its lively, film-inspired setting. Inspired by the classic movie, this spot brings clever nods and plenty of charm, making even a simple dinner feel special. You’ll find the energy contagious; I’ve never left without a smile—or a craving for another basket of shrimp.
What sets Bubba Gump apart is its playful approach to seafood. Expect hearty Southern-style flavors and fresh catches, perfect for a casual lunch or memorable night out. The “Shrimper’s Net Catch” is a standout, loaded with plump shrimp, corn, and potatoes that echo the Gulf Coast spirit but taste right at home in Orange County. Their fried shrimp platters and Cajun-inspired dishes are also top choices for obvious reasons.
Flexible dining options, friendly service, and a buzzy atmosphere round out the experience. Bubba Gump isn’t just a restaurant—it’s a destination for seafood lovers who want their meal with a side of nostalgia and fun.
2. Rusty Pelican
Rusty Pelican in Newport Beach hits the sweet spot between polished and welcoming. The first time I visited, I lingered as much for the sparkling harbor views as the fresh seafood. Sunlight bounces off the water and somehow makes every bite taste better. The lively atmosphere brings a buzz, but there’s always room to relax and soak in the scene.
It’s the attention to quality that stands out. Their Lobster & Crab Stuffed Squash Blossoms have a local following, and with good reason. The flavors are vibrant without overpowering the natural sweetness of the seafood. For main courses, the Miso Marinated Sea Bass never fails to impress, with tender, silky fish that feels almost decadent.
Vegetarian, vegan, and gluten-free diners will find excellent options, and the staff makes everyone feel at home. Rusty Pelican isn’t just scenic—it truly delivers on flavor, too.
3. Splashes Restaurant
Splashes Restaurant in Laguna Beach feels like dining right on the edge of the Pacific. My first experience here was marked by the rhythmic sound of waves and the gentle sea breeze through open windows—a setting that manages to outshine even the dishes, which says a lot. With Chef Ron Fougeray at the helm, each menu item highlights California’s freshest coastal ingredients in modern, intriguing ways.
What sets Splashes apart is the harmony between ocean views and inventive cuisine. The Pacific Catch is an essential order, letting the chef’s choice of the day’s freshest fish take center stage, often paired with vibrant locally-sourced vegetables. The Pan-Seared Scallops are a close second, perfectly caramelized and resting in creative sauces that reflect both skill and imagination.
Pair your meal with a sommelier-recommended wine for the full experience. Splashes is ideal for those who crave not just great seafood—but an immersive, sensory escape.
4. Fly N Fish Oyster Bar And Grill
+1 949-673-8400
Fly N Fish Oyster Bar And Grill sits right on the Newport Beach boardwalk, making it hard to miss and even harder to resist. My first meal here started with a sunset and a platter of oysters, and somehow everything tasted a bit better with sand still stuck to my shoes. The restaurant nails that relaxed, toes-in-the-sand vibe but never cuts corners on freshness.
It’s the simple approach that makes Fly N Fish memorable. The oyster selection is always ice-cold, impeccably fresh, and thoughtfully sourced. Ask for the Grilled Fish Tacos or the Cioppino—both show off the kitchen’s knack for letting local seafood shine with minimal fuss and bold, clean flavors.
Vegetarian, vegan, and gluten-free diners will feel just as at home with creative options, and service is both warm and welcoming. Fly N Fish is proof you don’t need fancy tablecloths to eat like royalty on the water.
5. The Original Fish Company
The Original Fish Company in Los Alamitos feels like a true cornerstone for seafood lovers in Orange County. My visits here always start with the lively energy at the raw bar, where the hustle in the open kitchen hints at the freshness on every plate. This spot balances relaxed vibes with a menu that shows real respect for the ingredients—almost everything tastes like it just left the pier.
What really makes The Original Fish Company stand out is commitment to quality. Their Grilled Wild Salmon is always reliably moist and full of flavor, and the New England Clam Chowder easily ranks among the best in the region. Both dishes let the quality of the seafood shine, no heavy sauces needed.
With excellent vegetarian, vegan, and gluten-free choices, and a warm, attentive team, The Original Fish Company delivers a classic seafood experience that feels both timeless and current.
6. Duke’s Huntington Beach
Duke’s Huntington Beach brings the spirit of Hawaii right to Surf City. Walking in, you immediately feel the casual coastal energy, with panoramic ocean views visible from almost every seat. I’ve spent lingering afternoons here, watching the surfers and knowing that the only thing better than the view is what’s coming out of the kitchen.
Duke’s stands out for its blend of island flavors and local California seafood. The Macadamia Nut Crusted White Fish is both light and decadent, with a crunch that’s unforgettable. The Poke Tacos are a bold starter, bright and fresh, showcasing the chef’s knack for big flavors without overcomplicating things.
There are thoughtful options for vegetarian and gluten-free diners, all served with unmistakable island hospitality. Duke’s makes every meal on the pier feel like a mini getaway.
7. Eddie V’s Prime Seafood
Eddie V’s Prime Seafood in Newport Beach is for those special nights when you want seafood to feel like an event. From my first visit, the elegant setting and attentive service signaled that every detail here matters. The live jazz in the V Lounge sets a mood that somehow makes the oysters and artfully plated main courses taste even better.
Eddie V’s stands out with its ever-changing menu of seasonal seafood, flown in daily and prepared with precision. The Chilean Sea Bass is a must, buttery and delicate, complemented by creative sides that change with the season. If you like something more classic, try the Cold Water Lobster Tail—it’s consistently sweet and perfectly cooked every time.
The sommelier-curated wine list ensures your glass matches the caliber of every dish. Eddie V’s is luxury dining, Orange County-style, where every bite feels like a celebration.
8. Bluewater Grill
Bluewater Grill in Newport Beach gives off the kind of relaxed, dockside energy that feels both timeless and inviting. My visits here always start with a seat by the windows, looking out over the boats, and end with a satisfying parade of classically prepared seafood. The vibe is friendly and unpretentious, and it’s clear why locals keep coming back.
What sets Bluewater Grill apart is its daily printed menu, which means the catch is always fresh and the variety never boring. There’s nothing like their Charbroiled Swordfish—simple, juicy, and served with just enough seasoning to let the fish stand out. If you’re with a group, the Shellfish Platter from the bar is a showstopper with generous portions and bright, bold flavors.
With options for vegetarian and gluten-free diners, plus a kid’s menu and casual patio seating, Bluewater Grill nails the classic SoCal seafood experience with a modern twist.
9. The Fisherman’s Restaurant and Bar
The Fisherman’s Restaurant and Bar in San Clemente sits right on the pier, where every meal comes with ocean views and the soundtrack of crashing surf. My favorite memory here is lingering over a late lunch, toes sandy, relishing the unfussy food and the warm, friendly buzz of regulars swapping stories by the window.
This spot stands out for its dedication to freshness—“Fresh Fish Everyday” isn’t just a slogan, but a reality you can taste. The Grilled Mahi Mahi is a winner, with smoky edges and flavors that showcase the daily catch. If you’re after comfort, their Cioppino is brimming with local shellfish, making every spoonful a bit of seaside heaven.
The Fisherman’s strikes a rare balance: it feels both relaxed and special, making it a great pick for families, date nights, or anyone who thinks good seafood should come with a view.
10. Cannery Seafood Of The Pacific
Cannery Seafood Of The Pacific in Newport Beach blends historic charm with a knack for fresh, innovative seafood. Walking into the old cannery building, I always feel like I’m stepping back in time, but the menu reminds you this place is firmly ahead of the curve. The dining room buzzes with energy, especially at sunset when golden hour filters through the windows.
The menu shines with both classics and creative choices. The Ahi Poke Stack is a must—bright, well-seasoned, and beautifully plated. If you want something hearty, the Whole Roasted Branzino highlights how simple techniques and premium ingredients can be unforgettable.
Vegetarian, vegan, and gluten-free options mean everyone at the table leaves happy. Cannery Seafood is a top pick for anyone craving quality with a distinct Newport history.
More Things to Try in Orange County, CA
Frequently Asked Questions
What’s the best seafood restaurant in Orange County, CA?
Orange County has a rich selection of seafood spots. For ocean views and creative dishes, Splashes Restaurant in Laguna Beach and the classic Bluewater Grill in Newport Beach are always crowd favorites. If you love oyster bars, Fly N Fish in Newport Beach is a must-try.
Are there seafood restaurants in Orange County with waterfront views?
Absolutely. Many renowned spots, including The Fisherman’s Restaurant and Bar in San Clemente, Rusty Pelican in Newport Beach, and Duke’s Huntington Beach, offer dining right by the water with memorable sunsets and sea breezes to match.
What local seafood dishes should I try in Orange County?
Try the Grilled Mahi Mahi, Pacific Catch at Splashes, or fresh Cioppino at places like The Fisherman’s. These showcase the region’s access to fresh, high-quality seafood and the casual California approach to cooking.
Are there good seafood options for vegetarians and gluten-free diners?
Definitely. Most top seafood restaurants, like Bluewater Grill, Cannery Seafood Of The Pacific, and The Original Fish Company, offer creative vegetarian, vegan, and gluten-free choices—so everyone has something delicious to enjoy.
Is it necessary to make reservations at seafood restaurants in Orange County?
It’s always smart to reserve a table, especially on weekends or if you want a specific ocean view. Many of the most popular spots fill up fast, so booking ahead saves you a wait.