Even the most loyal cheesesteak fan gets struck by a sudden craving for fresh seafood in Philadelphia, and the city’s choices never disappoint. From plump oysters shucked on marble counters to delicate, buttery scallops perfectly crisped, Philly’s seafood spots offer something for every palate. I still remember the time I followed a local friend into a dimly lit Old City restaurant—it turned into a memorable evening spent navigating a spread of grilled branzino and tangy ceviche, both so fresh they almost upstaged our conversation.
Finding the best seafood in Philadelphia isn’t just about the food. It’s about the charming corners tucked into bustling markets, the hidden gems tucked into neighborhoods, and the thrill of a well-stocked raw bar. I’ve sifted through menus, braved waiting lists, and sampled everything from classic crab cakes to inventive tuna tartare. Ready to discover where to order your next unforgettable dish? Let’s dive into the best seafood havens across the city, each one bringing its own twist to the table.
Where to find the best seafood in Philadelphia, PA
Here are some of the top spots to find the best seafood in Philadelphia, PA:
- Oyster House
- Estia
- Ocean Prime
- Luke’s Lobster Rittenhouse
- Reading Terminal Market
- Gallo’s Seafood
- Pearl’s Oyster Bar
- Moshulu
- Positano Coast
- Anastasi Seafood
1. Oyster House
Oyster House is a Philadelphia classic with a menu as lively as its tiled, sunlit dining room. Fresh oysters arrive daily on beds of ice, offering a briny snapshot of the East Coast. I’ll never forget a late lunch here—a platter of oysters, the bracing mignonette, and the satisfying clatter of shucking behind the bar set the stage.
The lobster roll stands out: buttery, rich, and never overloaded with mayo. For a real taste of the city, try their snapper soup, a storied Philadelphia staple done with finesse. Their fried oysters are crisp, briny, and deeply comforting.
The space hums with locals and first-timers seeking seafood done right. Oyster House delivers on both atmosphere and quality, making it a must-visit stop downtown.
2. Estia
Estia feels miles away from Center City, thanks to its Mediterranean-inspired setting and focus on pristine, charcoal-grilled seafood. My first dinner here opened with a plate of grilled octopus—tender, charred, and bright with lemon. It quickly earned a spot on my list of must-try bites in the city.
What makes Estia special is the daily selection of whole fish, flown in from the Mediterranean. The lavraki (Mediterranean sea bass) is presented simply, letting the natural flavors shine. If you want something shareable, the Estia Chips—zucchini and eggplant crisps with a cool, creamy dip—pair perfectly with any seafood order.
For anyone interested in both freshness and flawless preparation, Estia stands out. You get the sense each plate is crafted with dedication and skill.
3. Ocean Prime
Ocean Prime delivers upscale seafood with a side of buzz, perfect for a night that deserves a little polish. The first time I sat at the marble-topped bar, the energy in the room and the scent of seared fish made it clear this spot knows how to impress.
The Chilean sea bass is a standout: fork-tender, gently caramelized, and balanced by a hint of citrus soy. Ocean Prime’s signature “smoking” shellfish tower is perfect for a group—every shrimp and oyster arrives chilled and brimming with freshness.
Service glides without fuss, and the menu offers elegant twists on classic fare. Whether for a celebration or a business dinner, Ocean Prime nails the details while letting the seafood shine.
4. Luke’s Lobster Rittenhouse
Luke’s Lobster Rittenhouse brings a little East Coast tradition to the city, right in the heart of Philly. The space feels laid-back and welcoming, with counter seating perfect for a spontaneous seafood fix. I once popped in on a rainy afternoon—the buttery aroma of fresh rolls was instant comfort.
The lobster roll is the star. It’s packed with chilled, sweet lobster, a swipe of lemon butter, and a sprinkle of secret spices. No filler, no fuss—just the clean flavor of the sea on a warm New England bun. If you’re in the mood for something else, try their shrimp roll for the same honest simplicity.
Luke’s is a go-to for high-quality, responsibly sourced seafood that tastes as good as a trip to the shore.
5. Reading Terminal Market
Reading Terminal Market is a buzzing hub where Philly’s seafood scene truly comes alive. Wandering through the aisles, the scent of the ocean mixing with spices and citrus always gets my appetite going. On my first visit, I was handed a paper tray filled with shucked oysters and watched as fresh fish was filleted before my eyes.
Head to the market’s seafood counters for an impressive variety: think clams on the half shell, grilled fish sandwiches, and steaming bowls of chowder. The live-action atmosphere makes every bite taste even better.
It’s a spot where choices abound and everyone—from indecisive eaters to dedicated seafood lovers—finds something remarkable. Reading Terminal Market invites exploration and rewards curiosity.
6. Gallo’s Seafood
Gallo’s Seafood sets the standard for neighborhood seafood joints in Northeast Philly. The vibe is classic and comfortable—plenty of booths, lots of regulars, and a menu that covers the essentials. My lunchtime stop here turned into a feast thanks to a friend’s passionate recommendations.
The broiled seafood platter is a standout, with flaky cod, tender shrimp, and sweet scallops all cooked just right. Their crab cakes are a favorite as well—light on filler and rich in flavor.
Portions are generous, and you never feel rushed. Gallo’s has a loyal following for good reason: fresh seafood, fair prices, and a setting that feels like home, even if it’s your first visit.
7. Pearl’s Oyster Bar
Pearl’s Oyster Bar draws a loyal crowd with its no-nonsense approach and a history that stretches back decades at Reading Terminal Market. Sitting at the counter transports you straight to the heart of Philadelphia’s seafood scene, with cooks and regulars trading banter as dishes fly from the open kitchen.
Start with a plate of oysters, which are shucked to order and served icy cold. My favorite moment was watching a seafood stew simmer behind the glass, sending out a briny steam that carried through the whole market. Their shrimp salad, easy on the mayo, always seems to hit the spot.
Pearl’s is about tradition, freshness, and simple pleasures—exactly what a true oyster bar should serve.
8. Moshulu
Moshulu offers a dining experience unlike anywhere else in Philadelphia. Set aboard a historic ship on the Delaware River, the atmosphere is both romantic and playful, with sweeping views of the city skyline. My first meal here coincided with sunset—a setting that turned a simple dinner into a memory.
The menu highlights ocean-inspired dishes crafted with creativity. Order the grilled branzino for its crispy skin and flaky interior, or share a platter of oysters to start. Their tuna tartare, elevated with fresh herbs and a tickle of citrus, has the right blend of texture and brightness.
Moshulu stands out for more than its location. It’s where classic technique meets riverfront charm, making every meal feel special.
9. Positano Coast
Positano Coast brings the Amalfi experience to Old City with sky-blue decor and a menu full of seafood-forward delights. My visit began at a breezy window seat, where the sunlight caught the shimmer of crushed ice in a plate of crudo.
The crudo selections showcase fresh, clean flavors with citrus, olive oil, and sea salt. It’s hard not to order the grilled octopus—tender, slightly smoky, and dressed simply so the main ingredient shines.
Positano Coast is where you go when you want seafood with Italian soul and a side of coastal daydream. Each dish captures the spirit of seaside Italy, right in the heart of Philadelphia.
10. Anastasi Seafood
Anastasi Seafood is a cornerstone in South Philly’s bustling Italian Market, combining fish market energy with a down-to-earth seafood eatery. The market’s vibrant displays and inviting counter make it easy to see why locals return again and again. My first experience involved picking out fresh fish to take home—and staying for a plate of clam linguine before I left.
The grilled salmon and stuffed flounder are menu highlights, both cooked to coax out the best in each fish. If you’re feeling adventurous, ask for the day’s freshest catch prepared simply with lemon and herbs.
The atmosphere at Anastasi is relaxed and unbeatable for both shopping and dining. Expect honest portions, approachable prices, and quality rooted in years of expertise.
More Things to Try in Philadelphia, PA
Frequently Asked Questions
What are the best seafood restaurants in Philadelphia?
Some of the top picks include Oyster House, Estia, Ocean Prime, and Luke’s Lobster Rittenhouse. Each offers its own atmosphere, with menus focusing on fresh, high-quality seafood prepared in a variety of styles.
Where can I find halal seafood in Philadelphia?
Several seafood spots offer dishes that align with halal guidelines. It’s a good idea to call ahead and confirm preparation details, especially at larger markets or neighborhood favorites where custom orders are possible.
Are there good places for seafood near Center City?
Absolutely. Center City boasts options like Oyster House and Estia, as well as smaller gems tucked into the neighborhoods surrounding Rittenhouse and Old City.
What dishes should I try if I’m new to Philadelphia’s seafood scene?
Start with local favorites such as a classic lobster roll, fresh oysters, branzino, and crab cakes. Many spots also serve snapper soup, which has historic ties to Philadelphia’s food culture.
Is seafood in Philadelphia affordable?
Prices vary. You’ll find everything from budget-friendly counters at Reading Terminal Market to upscale restaurants like Ocean Prime. There’s something for every budget and taste.
Do I need a reservation for popular seafood restaurants?
For popular spots, especially on weekends, it’s smart to make a reservation. Some casual places and market counters are first come, first served.