Few things spark as much excitement as finding your next favorite seafood spot. Port Washington, NY delivers a gentle mix of small-town charm and big-flavor dishes that are the stuff of waterfront daydreams. I remember the first time I visited for a quick bite and found myself marveling at the variety—crisp fried cod, ocean-fresh oysters, and just-caught lobster presented in a way that turned a simple meal into an experience. Local seafood here has a way of tasting like a secret only the locals know.
Each place on this list brings something different to the table. Some serve up classics with an elegant twist, while others focus on unfussy, honest plates that let the ingredients shine. If you’re searching for places that know their way around briny oysters or crave a dockside meal with friends, this guide points you straight to Port Washington’s best. Get ready to discover the spots people return to week after week, and maybe you’ll find your new go-to seafood haunt.
Where to find the best seafood in Port Washington, NY
Here are some of the top spots to find the best seafood in Port Washington, NY:
- Butler’s Flat
- F.I.S.H on Main
- Nikkei of Peru
- Louie’s Prime Steak & Seafood
- LaMotta’s Dockside Restaurant Bar
- Ayhan’s Lobster & Fish House
- Louie’s Oyster Bar and Grille
- New Millennium Sales
- Lamotta’s Restaurant
- Sullivan’s Quay
1. Butler’s Flat
Butler’s Flat sits tucked away at the edge of Capri Marina West, where the breeze off Manhasset Bay sets the scene for a laid-back meal. My first visit ended with sleeves rolled up, savoring a lobster roll so fresh it tasted as if the sea had delivered it right to my plate.
The focus here is all about New England-style favorites. Butler’s Flat keeps things classic but never dull, with each dish carrying a taste of dockside authenticity. Fried seafood fans will want to try their golden-crisp baskets.
The lobster roll stands out, piled high with tender, sweet meat. Local fish specials also shine, depending on the day’s catch. Dining outdoors brings you closer to the easy, seaside spirit that defines this spot.
2. F.I.S.H on Main
F.I.S.H on Main brings a bit of flair to Main Street, blending the feel of a cozy bistro with the freshness you crave in seafood. My visit turned a simple lunch into something memorable, thanks to the attentive staff and dishes that show real attention to detail.
What sets this spot apart is its lineup of perfectly cooked seafood and vibrant plates. Every dish seems thoughtfully crafted, not just thrown together. The atmosphere strikes a balance between lively and welcoming, making it just as suited for relaxed group dinners as for a solo treat.
The grilled branzino is a go-to, thanks to flaky, delicate flesh and punchy herbs. Start with the seafood chowder; it hits the right note of comfort and flavor. F.I.S.H. is proof that a great meal doesn’t have to take itself too seriously.
3. Nikkei of Peru
Nikkei of Peru delivers something you won’t find just anywhere: the meeting point of Peruvian and Japanese flavors, right on Shore Road. My first meal here surprised me—the harmony of zesty citrus, umami, and the ocean’s freshness made every bite a discovery.
This spot is special for those who love unique flavor combinations. The menu is dotted with vegetarian and vegan options, but seafood is the star. The energy inside feels both modern and inviting, perfect for lingering over shared plates.
The ceviche is a must-try, bursting with bright, clean notes. For something a bit different, try their tiradito; it’s a beautiful example of why Nikkei cuisine is catching on. Each dish reflects bold creativity paired with skilled technique.
4. Louie’s Prime Steak & Seafood
Louie’s Prime Steak & Seafood is a Main Street landmark that has earned its loyal following over generations. Even with the current renovations, the anticipation to return speaks volumes. On my last visit, I was reminded why this spot remains a local favorite—each meal felt like a celebration centered around top-tier seafood and polished service.
Louie’s stands out for its balance of classic luxury and neighborhood comfort. The dining room buzzes with an energy you only get from a place that’s been woven into the fabric of Port Washington for years.
The broiled sea bass made a strong impression, expertly cooked and gently seasoned to let the fresh flavors shine. Order the jumbo shrimp cocktail to start; it’s as vibrant as it is satisfying. When the doors reopen, it will be a seafood destination well worth revisiting.
5. LaMotta’s Dockside Restaurant Bar
LaMotta’s Dockside Restaurant Bar captures the essence of waterfront dining in Port Washington. My favorite memory is an impromptu sunset dinner on their deck, where the bay breeze paired with the sound of clinking glasses set an unbeatable mood. This is the kind of place where every table feels like it has the best view in town.
What really sets LaMotta’s apart is its commitment to unpretentious, well-crafted seafood. The menu leans into fresh catches and classic preparations, creating meals that satisfy both locals and visitors looking for genuine flavor.
The grilled Atlantic salmon is always a winner, with just the right char and tender texture. The clam chowder has a loyal following for good reason. LaMotta’s remains a top pick for anyone craving a true taste of the coast in a relaxed, scenic setting.
6. Ayhan’s Lobster & Fish House
Ayhan’s Lobster & Fish House fuses classic seafood with Mediterranean influences, giving Main Street a spot that always feels inviting and just a bit sun-kissed. On my first visit, I noticed how the staff made even a quick lunch feel like a laid-back occasion, full of warm hospitality.
What makes Ayhan’s memorable is its rich, fresh flavors and distinct Mediterranean spin on seafood. The menu goes well beyond standard fare, bringing new depth to familiar dishes without losing their comfort factor.
The Mediterranean-style grilled branzino is a must: flaky, aromatic, and brightened up with a hint of lemon and olive oil. Their seafood platter is also a highlight, a well-balanced mix that shows off the kitchen’s range and dedication to quality ingredients.
7. Louie’s Oyster Bar and Grille
Louie’s Oyster Bar and Grille brings an effortless waterfront elegance to Port Washington. On my last stop here, every seat seemed aimed at the bay, making each meal feel like a front row experience. There’s a certain energy—part history, part seaside charm—that you notice the moment you walk in.
This spot stands out for its expert handling of fresh shellfish and classic seafood favorites. The raw bar menu reads like an invitation to linger, and the bustling atmosphere matches the quality on the plate.
The oysters (of course) are essential, sourced and shucked to order with all the briny freshness you could want. Try the broiled scallops as well—they define what makes Louie’s a favorite: simple, honest, and always expertly prepared.
8. New Millennium Sales
(516) 626-2300Call
New Millennium Sales sits quietly on Soundview Drive, supplying Port Washington with seafood that’s as fresh as it gets. My first visit was all about curiosity—and quickly turned into a lesson in what matters most: quality. The difference between average and exceptional seafood starts here, behind the counter.
This spot is unique as both a restaurant and a wholesale supplier. If you want to bring that dock-to-table flavor home or find a hidden gem for takeout, New Millennium stands out for its range of options and reliable freshness.
Start with their daily catch; the staff always has tips for the best way to enjoy it. The flounder and local shellfish options often draw raves from those in the know, making every meal here something worth savoring.
9. Lamotta’s Restaurant
Lamotta’s Restaurant is a go-to for those craving classic seafood in a vibrant, family-friendly setting. My visit started with a seat by the window, bay views stretching out, and ended with a seafood feast that felt both upscale and heartfelt. There’s a timeless charm here that bridges casual meals and special occasions.
What sets Lamotta’s apart is its blend of Italian tradition and coastal comfort. The menu covers plenty of ground, but seafood gets top billing—prepared with skill and an appreciation for big, satisfying flavors.
The broiled sole is a house favorite, celebrated for its tender texture and subtle seasoning. The linguine with clams is another strong choice, capturing Lamotta’s way of making classic dishes memorable and deeply satisfying.
10. Sullivan’s Quay
Sullivan’s Quay brings a cozy, neighborhood feel to Port Washington, blending American classics with Irish charm. I’ve spent stormy afternoons here, warmed by the fireplace and a menu that surprises with its seafood offerings. It’s an easy spot for both an after-work bite and long, relaxed dinners with friends.
What sets Sullivan’s Quay apart is its vibrant mix of comfort food and creative seafood. The kitchen isn’t afraid to play with global flavors while keeping things straightforward and inviting.
The pan-seared salmon is a top choice, always perfectly cooked and paired with fresh vegetables. The fish and chips have local fans for good reason, reflecting the pub’s ability to elevate the familiar into something crave-worthy.
More Things to Try in Port Washington, NY
Frequently Asked Questions
What seafood restaurants in Port Washington have waterfront views?
Louie’s Oyster Bar and Grille and LaMotta’s Dockside Restaurant Bar are known for their prime locations overlooking Manhasset Bay, pairing fresh seafood with relaxing waterfront scenery.
Where can I find the best lobster rolls in Port Washington?
Butler’s Flat is a local favorite for lobster rolls, thanks to their perfectly seasoned lobster and straightforward New England style.
Are there seafood restaurants with vegetarian options in Port Washington?
Nikkei of Peru offers several vegetarian and vegan options, along with standout seafood dishes, making it a group-friendly choice.
Is outdoor seating available at seafood spots in Port Washington?
Yes, several restaurants like LaMotta’s Dockside and Butler’s Flat offer outdoor seating where you can enjoy the sea breeze with your meal.
Which restaurant is best for classic seafood dishes?
Louie’s Oyster Bar and Grille excels with time-honored favorites like oysters and broiled scallops, perfect for anyone after classic flavors done right.
