Providence comes with an appetite. Seafood lovers in this city find themselves at a crossroads: so many spots, so little time. I still remember my first weekend visit, when I set out to find the kind of seafood that leaves you thinking about it days later. Providence gave me that—plump oysters with their briny freshness, cod so tender it barely needed a fork, and shellfish that pack the scent of the Atlantic into every bite.
This guide brings together the best of the local seafood scene, each place worth your curiosity. Whether you crave lobster rolls that keep it classic or grilled fish done with a creative spin, there’s something here for every palate. The focus is on what counts: smartly sourced ingredients, skilled kitchens, and dishes you’ll wish you could have seconds of right away. Let’s navigate Providence’s seafood scene, one forkful at a time.
1. Hemenway’s Restaurant
Hemenway’s Restaurant has earned its reputation as a pillar of seafood in Providence. The first time I walked through their doors, the crisp scent of the ocean was unmistakable. Each dish here shows off their respect for the sea and local harvests.
Signature selections like the raw bar tower offer a tour of New England’s coastline in a single order. The pan-seared scallops are expertly caramelized, and the classic grilled swordfish always arrives flaky and rich. Their chowder, brimming with fresh shellfish, delivers warmth and depth with every spoonful.
Hemenway’s feels elegant but never stuffy. Staff know their seafood and share pairing suggestions that make a meal here memorable. For anyone serious about Providence’s seafood, it’s a must-try.
2. Providence Oyster Bar
Providence Oyster Bar delivers a lively twist on seafood dining right in the heart of Federal Hill. Each visit feels like a celebration of the coast—clean flavors, generous portions, and a menu that keeps regulars guessing. My first bite of their oysters—a perfect chill, smooth and briny—made me an instant fan.
The raw bar is the undeniable star, with a rotating cast of local oysters and clams that stay true to Rhode Island’s roots. The lobster bisque is creamy and rich but never heavy. Try the grilled octopus, which arrives tender and smoky, or classic seared tuna, always fresh and beautifully presented.
Providence Oyster Bar shines by letting seafood speak for itself. Staff have tips for newcomers and plenty of regulars swear by their daily specials.
3. Waterman Grille
Waterman Grille sets the scene right on the Seekonk River, where every table gets a view. Stepping into the former 19th-century gatehouse, I was struck by the quiet charm and the way sunlight plays off the water. It’s hard not to relax while watching the river flow past your seafood plate.
The grilled salmon here is a standout—crisp skin, silky flesh, and subtle smoky flavor that speaks to the kitchen’s skill. The mussel pots, packed with aromatics and served with rustic bread, deliver a comfort that feels both refined and hearty. The lobster mac and cheese is another hit, rich but balanced.
Waterman Grille balances history with fresh, modern tastes, making it ideal for slow dinners and special occasions. Their menus always reflect the changing seasons of Rhode Island’s coast.
4. Los Andes Restaurant
Los Andes Restaurant brings a lively slice of Peruvian and Bolivian flavor to Providence with energy that’s contagious. Sitting on the patio by the pond, I tasted ceviche that captured sharp citrus, fresh seafood, and bold seasoning in perfect balance. The setting is casual but every detail feels intentional, from the lighting to the inviting staff.
The classic ceviche here is vibrant and layered, packed with tilapia, squid, and clams, set off by lime and a hint of spice. Mussels with chalaca salsa wake up every taste bud and are best paired with their herbaceous whipped potatoes.
Los Andes stands out for its creative approach and clear pride in its heritage. If you want seafood that feels a world away from the ordinary, start here.
5. Bluefin Grille
Bluefin Grille is tucked inside the Providence Marriott, but it feels more like a sleek coastal retreat than a hotel restaurant. My first visit was a spontaneous choice that paid off the moment the crab cakes reached the table—golden, packed with sweet crab, and paired with a zesty aioli. The space itself is relaxed yet refined, perfect for both date nights and business lunches.
The pan-roasted cod highlights the chef’s skill, delivered flaky with a sauce that won’t overshadow the fish. The seafood risotto stands out for its rich but not heavy texture, dotted with scallops and shrimp that are always just-cooked. Even the chowder here earns repeat visits.
Bluefin Grille excels at classic flavors with careful attention to detail. Service is sharp, and their craft drink options complement the menu beautifully.
6. Dune Brothers
Dune Brothers feels like summer at the shore, even if you’re just on lunch break. This laid-back fish shack does local seafood right—simply prepared, but always with a nod to freshness. My first fish and chips here set the gold standard: crispy coating, flaky fish, and hand-cut fries that vanish fast.
The lobster roll is a must if you want to taste Rhode Island in a bun. It’s not drowned in sauce—just sweet lobster, a hint of seasoning, and a soft toasted roll. Try the fried clam strips for something snackable or ask about the daily catch, often grilled whole and served with bright slaw.
Dune Brothers keeps things unfussy and delicious, making it the go-to for anyone craving true New England seafood flavor.
7. Capri Seafood
Capri Seafood may look modest from the outside, but don’t be fooled. Step inside, and you’ll find a menu focused on quality and authenticity, with portions that never skimp. The first time I sat in the lively DePasquale Square space, I went straight for their grilled shrimp—plump, juicy, kissed with spice, and perfect with a squeeze of lemon.
Check out the seafood stew, brimming with pieces of fish and shellfish, swimming in a tomato-based broth that’s both comforting and vivid. The fried calamari, always tender, rounds out a meal here nicely.
Capri stands out for its blend of casual energy and unpretentious, honest flavors. It’s an ideal spot when you want satisfying seafood without the fuss.
8. Cap’t Loui Seafood Boil
Cap’t Loui Seafood Boil brings a messy, joyous approach to seafood—plastic bibs and hands-on eating are part of the fun. The aroma of garlic butter hits you the second you walk in, and suddenly, any hesitation about making a mess disappears. My first visit was with a group, and tearing into a shared seafood boil felt like a mini celebration.
The boil bags are the main event here, piled with options like shrimp, crab, and mussels, all tossed in the zingy house sauce of your choice. The seasoning seeps into every bite, and you control the spice level.
For anyone looking for lively, interactive seafood dining, Cap’t Loui delivers big flavors and big smiles, no pretense required.
9. Camille’s Restaurant
Camille’s Restaurant feels wrapped in history the moment you arrive. This is old-school elegance, but not the stiff kind—think warm welcomes and food that feels like a treat. My first meal here started with an impeccable grilled calamari, tender and dressed in a light vinaigrette that let the freshness shine.
For main courses, the seafood linguine is a standout. Packed with perfectly cooked shrimp, scallops, and fresh clams, it’s balanced with a sauce that doesn’t overpower the delicate flavors. Their risotto with wild mushrooms and the catch of the day is another great pick for seafood fans.
Camille’s stands out for its blend of tradition and creativity, marrying classic Italian charm with dishes that keep regulars coming back for something new.
10. Gift Horse Raw Bar
Gift Horse Raw Bar offers urban cool with a serious seafood game. The first slurp of briny, ice-cold oysters here was an instant win for me—the flavor and freshness are impossible to miss. Even in the heart of downtown, you get the feeling you’re right on the coast.
The crudo plates are a highlight, elegantly simple and letting the top-quality fish do all the talking. Try the scallop ceviche for something zippy and bright. If you’re hungry, their seasonal shellfish platters are packed and perfect for sharing.
Gift Horse stands out with creativity and perfect technique, carving out a raw bar experience that’s both inviting and impressive.
Frequently Asked Questions
What seafood is Providence, RI known for?
Providence is known for its fresh New England seafood—think oysters, clams, scallops, lobster, and cod. Seafood here is often sourced straight from Rhode Island’s coastline, so you get local flavor in every bite.
Where can I find the best oysters in Providence?
Hemenway’s Restaurant and Providence Oyster Bar are local favorites for fresh oysters. If you’re craving a raw bar experience, Gift Horse Raw Bar is also a top pick.
Are there halal or vegetarian seafood options available?
Many seafood spots in Providence, such as Hemenway’s and Waterman Grille, offer vegetarian and gluten-free choices. For halal seafood, it’s best to call ahead and ask about their sourcing and preparation.
What is the price range for seafood in Providence?
You’ll find everything from casual, affordable spots like Dune Brothers to high-end options like Camille’s or Mare Rooftop. There’s something for every budget.
Do I need to make a reservation at popular seafood restaurants?
Reservations are highly recommended for well-known spots such as Hemenway’s, Camille’s, and Los Andes, especially on weekends.
Where can I get seafood takeout or delivery in Providence?
Many top spots—like Capri Seafood, Gift Horse Raw Bar, and Dune Brothers—offer takeout and delivery services. Order ahead during peak hours for the best experience.
