Hunting for the best seafood in Rapid City, SD might feel like a quest in the Black Hills—full of hidden gems and unexpected delights. You don’t need to be by the ocean to find fresh crab, perfectly-seared salmon, or sushi that actually tastes as good as it looks. In Rapid City, seafood fans can dip into Southern-inspired gumbo, classic lobster tails, or inventive takes like shrimp tacos tucked into pillowy tortillas, all without ever leaving South Dakota.
I’ve navigated the local menus with the precision of a food detective. After a handful of standout clam chowders and more than one memorable seafood boil, I can spot the difference between a so-so plate and a dish that’s worth telling friends about. If you want more than just the usual fried fish, keep scrolling. You’re about to see where the aquatic treasures are hiding in town—no fishing rod required.
1. Red Lobster
Red Lobster at 120 Disk Dr draws both locals and travelers craving classic seafood comfort. This familiar spot keeps things easy with spacious booths and a menu everyone recognizes. You come here for the fresh shrimp, flaky fish, and those warm cheddar bay biscuits that seem impossible to stop eating.
Last time, I went for the Parmesan-Crusted Tilapia—it hit that balance of crispy and delicate. The shrimp scampi packs big flavors in a tidy package and never disappoints. Service is attentive but not hovering, which adds to the laid-back vibe.
What makes Red Lobster stand out in Rapid City? Consistency. You know what you’re getting, but you’re still pleasantly surprised with each visit.
2. Jambonz Deux
Jambonz Deux brings Southern flair to Rapid City with a menu that wakes up your taste buds. Tucked on Mountain View Rd, the place feels welcoming, a bit quirky, and always buzzing. The staff treats you like an old friend, which makes every visit memorable.
I remember my first jambalaya here, a steaming bowl packed with shrimp and just enough heat. Their seafood gumbo is rich and hearty, full of tender shrimp, okra, and bold spices—a true standout in town. You can taste the love that goes into each pot.
If you want flavor that lingers—without any fuss—order the blackened catfish. Jambonz Deux nails comfort food while keeping it bold, bright, and straight-up delicious.
3. Storming Crab
Storming Crab is the kind of spot where paper bibs aren’t optional—they’re almost a dare. This is where you go in Rapid City when you want seafood that’s meant to be cracked, peeled, and messily devoured. The décor is playful, but the flavors are all business.
Memories here always involve a big bag of snow crab legs swimming in garlicky butter, with corn and potatoes soaking up every drop. There’s a certain thrill in piling your table high with shells while tackling a cajun shrimp boil. The spice level is customizable, so every guest leaves happy.
For group outings or serious appetites, the seafood combo boils are tough to beat. This is one crab house that lives up to its promise—hands-on, flavor-packed, and truly fun.
4. Dakotah Steakhouse
Dakotah Steakhouse blends Western charm with a taste for the unexpected—like seafood that surprises in a landlocked state. The wood-accented dining room feels welcoming but has an upscale touch, perfect for a quiet dinner or group feast. Here, the focus on local ingredients shows up in every course.
I still think about their cedar plank salmon, juicy and kissed with a hint of smoke. If you want something lighter, the grilled shrimp skewers land on your plate with bright flavors and a perfect sear. The kitchen balances hearty and fresh, never overcomplicating a good thing.
Dakotah Steakhouse stands out by making seafood feel like it belongs in South Dakota, not just on the coasts.
5. Dakota Seafood
Dakota Seafood is Rapid City’s go-to market for anyone who takes their seafood cravings seriously. Step inside and you’re greeted by sparkling cases filled with everything from salmon to scallops, all selected with an expert eye for quality. There’s a no-fuss vibe here, which makes it easy to pop in and pick out dinner.
On my last visit, the fresh Pacific halibut stole the show—firm, flavorful, and perfect for home grilling. The jumbo shrimp are another solid choice, always sweet and never mushy. If you’re not sure what to try, the friendly staff are ready with prep tips and recipe ideas.
Dakota Seafood stands out because it brings the coast to Rapid City, no saltwater required.
6. Sabor A Mexico
Sabor A Mexico puts bold flavors front and center, mixing seafood with the warmth of Mexican cooking. The dining room feels casual and friendly, but the flavors are anything but routine. It’s the kind of place where plates come out colorful, and each bite has its own story.
I still can’t forget the first taste of their shrimp fajitas—sizzling, juicy, and loaded with peppers and onions. If you’re feeling adventurous, try the ceviche, bright and zesty with lime and fresh herbs. Every dish pops with freshness and a touch of heat.
What sets Sabor A Mexico apart is its talent for making seafood comforting and exciting in one bite. You can count on each meal to deliver flavor and satisfaction.
7. Delmonico Grill
Delmonico Grill brings jazz-age swagger to downtown Rapid City, serving up seafood in a setting that feels equal parts chic and relaxed. The energy here is always lively, making even a weeknight dinner feel like a special occasion. The staff keep things easy, knowledgeable without being pushy.
The pan-seared salmon is a favorite of mine—crispy on the outside, tender within, and paired with seasonal veggies that actually taste fresh. Their crab cakes are another standout, filled with sweet crab and just enough zest to cut through the richness. Portions never leave you wanting.
At Delmonico Grill, seafood gets a city-slicker makeover without losing that sense of comfort. It’s a place you’ll wish you found sooner.
8. Minervas Restaurant & Bar
(605) 394-9505Call
Minervas Restaurant & Bar sits inside the Best Western Ramkota, but it feels like a destination all its own. The dining room mixes modern comfort with a hint of classic steakhouse. It’s the sort of place that’s always buzzing, drawing in both travelers and Rapid City locals.
On my last visit, I zeroed in on the seafood linguine. The pasta is twirled with sweet shrimp, tender scallops, and fresh vegetables in a light sauce that lets the seafood shine. The grilled salmon is another safe bet, served moist with a touch of char and always paired with crisp veggies.
What sets Minervas apart is the variety. Whether you’re after something hearty or light, their seafood section delivers the right balance of familiar and fresh flavors.
9. Fuji Japanese Steakhouse
Fuji Japanese Steakhouse adds a bit of excitement to the Rushmore Crossing area, marrying teppanyaki theater with fresh, vibrant seafood. The atmosphere pulls you in—lively, polished, and always humming with laughter from the hibachi tables. Watching skilled chefs flip shrimp and slice salmon is part of the fun.
My top pick has to be the salmon nigiri, always cool and silky. The shrimp tempura rolls are light, crisp, and packed with flavor, offering a great introduction to sushi for first-timers. The hibachi scallops sizzle with a smoky edge and tender bite.
Fuji stands out by blending skillful showmanship with seriously fresh seafood. Whether sitting at the grill or the sushi bar, you leave feeling entertained—and well fed.
10. Ichiban
Ichiban is a hidden gem for sushi in Rapid City, quietly tucked on West Omaha Street. The space feels calm and welcoming, letting the food take center stage. It’s easy to get comfortable here, unwinding as expertly prepared plates come out one after another.
The dragon roll is a must-try—delicate, vibrant, and always fresh. I’ve had the spicy tuna rolls on more than one occasion, and they always hit that perfect balance of flavor and heat. If you’re new to sushi, the sashimi platter gives you a tour of what’s best behind the counter.
Ichiban stands out for quality at a value, making it a favorite for both sushi lovers and curious first-timers in Rapid City.
Frequently Asked Questions
Where can I find the freshest seafood in Rapid City?
Dakota Seafood is your best stop for fresh, high-quality seafood you can prepare at home. For restaurant dining, places like Storming Crab and Fuji Japanese Steakhouse stand out for freshness right on the plate.
Are there any restaurants in Rapid City offering seafood with a unique twist?
Jambonz Deux brings Southern spices to the table, while Sabor A Mexico serves seafood with bold Mexican flavors. Both spots offer seafood beyond the usual fried fare.
What seafood dishes should I try in Rapid City?
Try crab boils at Storming Crab, shrimp fajitas at Sabor A Mexico, grilled salmon at Dakotah Steakhouse, and sushi at Ichiban or Fuji Japanese Steakhouse for standout dishes that reflect local favorites.
Can I find good seafood options that aren’t fried?
Absolutely. Dakotah Steakhouse, Minervas, Delmonico Grill, Fuji, and Ichiban all offer grilled, broiled, or sushi-style seafood, perfect if you prefer lighter, fresher options.
Do any Rapid City seafood restaurants offer takeout?
Several, including Red Lobster, Jambonz Deux, Dakota Seafood (for home cooking), and most sushi spots, let you enjoy seafood at home or on the go.