San Antonio might be famous for its historic sites and colorful culture, but sit by the river long enough and you’ll spot something else pulling people in: a deep, nearly obsessive love for great seafood. Whether you crave fresh Gulf shrimp or a platter of grilled fish, the Alamo City’s seafood scene dishes up plates worth talking about. I remember threading my way through the city on a Friday night, following the aroma of sizzling garlic and lemon, only to find myself at a spot with oysters so good I forgot I was hundreds of miles from the nearest coast.
Finding the best seafood in San Antonio isn’t as simple as looking for the biggest neon sign. It takes some local know-how. Over years of explorations and missed exits (and a few happy accidents), I’ve assembled a list that covers everything from classic shrimp shacks to refined oyster bars. If you care about your fish being fresh and your gumbo loaded, you’re in just the right place.
1. Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen delivers a lively take on classic New Orleans-style seafood right in San Antonio. The first time I ducked in, the buzz of conversation and the scent of blackened fish were impossible to ignore. This is a spot where fresh seafood isn’t just a promise—it’s the rule.
What sets Pappadeaux apart is the attention to detail, from hulking platters of grilled snapper to prawns dressed in spicy Creole sauce. The menu celebrates bold flavors without overcomplicating the classics.
Try the seafood gumbo for a rich, savory introduction to Gulf flavors. Fans come back for the grilled shrimp and catfish, both skillfully seasoned and perfectly cooked. For a group, the mixed grill gives a broad taste of everything Pappadeaux does best.
2. Wildfish Seafood Grille
(210) 493-1600Call
Wildfish Seafood Grille serves up a blend of classic technique and modern flair that feels just right for a special night out. The first time I visited, the sleek style and relaxed vibe set the mood before I even sat down. This spot excels at delivering prime seafood that feels both artful and approachable.
Start with the fresh oysters; they’re always topped with thoughtful garnishes that let the natural flavors shine. For a main, the snapper is a highlight—delicately cooked, with just the right spices. Their sea bass is equally impressive, moist and flaky with subtle hints of citrus.
Wildfish stands out thanks to its commitment to top-quality ingredients and thoughtful preparation, making every dish memorable without feeling fussy.
3. Bourbon Street Seafood Kitchen
(210) 545-0666Call
Bourbon Street Seafood Kitchen brings a taste of Louisiana flavor right into the heart of San Antonio. This place hooked me on my first visit, with its inviting dining room, bustling atmosphere, and aromas of Cajun spices drifting from the kitchen. It’s a spot that feels suited for both family outings and casual get-togethers.
The menu leans heavily into Creole and Cajun classics. I always recommend their crawfish étouffée—rich, peppery, and unmistakably Southern. Their sautéed shrimp is expertly seasoned, while the fish filets arrive flaky and flavorful. If you want a bit of everything, try a seafood platter for a generous mix.
Bourbon Street stands out for its authenticity and consistency, serving up flavors that hit the right notes every time.
4. Sea Island Shrimp House
Sea Island Shrimp House has been a mainstay in San Antonio’s seafood scene for decades, and for good reason. I remember my first visit—sunlight spilling through big windows, the energy of families gathered over heaping platters, and the unmistakable aroma of fried shrimp. This place mixes nostalgia with quality, and it works beautifully.
What makes Sea Island stand out is its dedication to affordability and freshness. Each dish is scratch-cooked, and you can taste the difference. Their shrimp are plump and perfectly cooked, whether grilled or fried. For a true taste of San Antonio, try the famous charbroiled shrimp—tender, smoky, and kissed with lemon butter.
The casual setting keeps things relaxed, making it a solid pick for both quick lunches and easygoing dinners with friends or family.
5. Joe’s Crab Shack
Joe’s Crab Shack on the San Antonio Riverwalk isn’t just a place to eat; it’s a little seafood party on every visit. I’ve spent laid-back afternoons here with friends, digging into steaming buckets while the hum of the river sets the mood. The atmosphere is spirited and welcoming, making it easy to settle in for a long meal.
The real draw is their signature crab buckets, loaded with fresh crab, potatoes, and corn. If you enjoy communal, hands-on dining, this is the way to go. Try the seasoned snow crab or mix it up with a combo bucket brimming with shrimp and more.
Beyond buckets, the fried shrimp platters are another classic, crispy and light. Joe’s is built for gathering, and the menu is designed for sharing and having fun.
6. Dry Dock Oyster Bar
Dry Dock Oyster Bar calls to mind those coastal seafood shacks you stumble upon in smaller seaside towns, only it’s tucked into northwest San Antonio. From the first visit, the relaxed, no-frills vibe put me at ease, letting the food speak for itself. The place is often lively, with oysters shucked and served right at the bar.
The oysters are the star, fresh, cold, and shimmery, with a bright squeeze of lemon. If you’re in the mood for something heartier, their shrimp dishes—grilled or fried—never disappoint. The fish plate changes with the best catch available, making every visit a bit different.
Dry Dock stands out because it does classic, well-prepared seafood in a laid-back setting, perfect for casual meet-ups or solo meals alike.
7. Laguna Madre Seafood Company
Laguna Madre Seafood Company is a name San Antonio seafood fans know well. On my first stop there, I noticed the focus on quality and comfort—no pretense, just fresh, straightforward seafood served fast. There’s a sense of community, with regulars lining up for their favorites and families filling tables at dinner time.
Laguna Madre is big on value and taste, with dishes that highlight both. The grilled fish, made to order, stands out for its simple, clean flavors. Their hand-battered fried cod is crisp yet light, proving that fast food can still surprise you in the best ways.
If you’re after something lighter, stick with the grilled shrimp or fish. Each meal leaves you full without weighing you down, making this spot a solid pick for wholesome seafood at easy prices.
8. Bubba Gump Shrimp Co.
Sitting riverside at Bubba Gump Shrimp Co., you can count on two things: a nod to Forrest Gump and a devotion to shrimp in every form imaginable. My first meal here started with laughter at the movie-themed trivia and ended with plates piled high. The atmosphere is lighthearted and perfect for families or out-of-town guests.
Bubba Gump sets itself apart with its whimsical spirit and range of shrimp-centric dishes. Their shrimp scampi is packed with flavor, while the grilled shrimp skewers are a simple, juicy favorite. If you like a mix, go for the shrimp sampler and try the best of everything.
This Riverwalk mainstay proves that seafood can be both fun and satisfying, with a menu designed for sharing and making memories.
9. Dons Seafood And Frozen Foods
(210) 340-8013Call
Dons Seafood And Frozen Foods has the feel of an old-school neighborhood gem. The first time I stopped by, the no-fuss storefront gave way to a lineup of locals coming in for their weekly seafood haul. It’s one of those places where regulars nod to each other and the team behind the counter knows what you like.
Dons stands out because of its consistently fresh product and friendly service. The menu keeps things simple with battered fish and shrimp platters cooked to order—crisp, golden, and always satisfying. If you’re cooking at home, the fresh and frozen seafood selection is worth browsing.
Try the fried shrimp or opt for a classic fish plate. With each bite, you get a taste of San Antonio’s unfussy, straight-to-the-point seafood tradition.
10. On The Bend Oyster Bar & Lounge
On The Bend Oyster Bar & Lounge pulls you in with its effortless blend of upscale and casual, plus unbeatable views right on the River Walk. My first visit was spent reclining on their patio, soaking up the buzz of the river, palm fronds rustling overhead. It’s a spot that feels both lively and relaxed—a rare mix downtown.
The draw here is straightforward: top-notch oysters and a focus on fresh seafood. Start with the raw oysters, served cold and briny, then move on to grilled fish that’s consistently full of flavor. Their seared scallops offer tender, sweet bites that show real attention to detail.
If you want to impress an out-of-towner or just treat yourself, On The Bend delivers both style and substance in each dish.
Frequently Asked Questions
What seafood is San Antonio known for?
San Antonio has easy access to Gulf Coast seafood, so you’ll often find fresh Gulf shrimp, oysters, and catfish on most menus. Many restaurants serve these grilled, blackened, or fried, with a regional twist.
Where can I find family-friendly seafood restaurants?
Sea Island Shrimp House and Joe’s Crab Shack are go-to options for families, with kid-friendly menus and relaxed dining rooms. They’re ideal for groups of all ages looking for a casual outing.
Are there upscale seafood dining options in San Antonio?
Yes, you’ll find refined experiences at Wildfish Seafood Grille, Pappadeaux Seafood Kitchen, and Ostra. These spots offer elegant settings and a wide selection of fresh seafood dishes.
Is halal seafood available in San Antonio?
Many seafood dishes in San Antonio are naturally halal if they’re prepared without alcohol or non-halal ingredients. It’s always a good idea to confirm preparation with the restaurant staff.
What should I try as a first-time visitor?
Charbroiled shrimp, Gulf oysters, and blackened fish are San Antonio staples. Don’t miss local twists on classic dishes, like spicy seafood gumbo or a fresh shrimp platter.
