Scottsdale isn’t the first city most people picture when they crave top-tier seafood, but that’s exactly why it surprises you. Tucked among cacti and sun-drenched streets, I’ve found myself sampling dishes that taste like they’re straight from the coast. After more than a few meals and friendly debates with locals, it’s clear: this city isn’t shy about its bold flavors or its ability to fly in the freshest catch.
Choosing dinner here isn’t just about eating; it’s about discovery. Whether you’re a fan of buttery lobster tails or crisp, vibrant sushi, Scottsdale delivers—often in places you’d least expect. Exotic menus, classic staples, and spots perfect for lingering over lunch make this guide a must-read for anyone hunting for the best seafood in Scottsdale, AZ. If you’re ready to chart your next culinary adventure, you’re in the right place.
1. Eddie V’s Prime Seafood
Eddie V’s Prime Seafood makes a memorable impression as soon as you walk through the doors. What caught my attention first? The anticipation built by aromas from the open kitchen and the friendly hum of the V Lounge, where live jazz sets the scene.
This spot defines luxury seafood in Scottsdale. It’s the kind of place where the menu feels alive, shaped by what’s fresh and flown in that week. The Chilean sea bass never disappoints—tender and perfectly paired with light Asian flavors. The oysters are another highlight, crisp and briny as if they arrived straight from the ocean.
If you’re in the mood for a classic, go for the lobster tacos. Order them alongside a glass from their award-winning wine list for a dinner that feels truly special.
2. Mastro’s Ocean Club
Mastro’s Ocean Club is what happens when unmatched service pairs with Scottsdale’s sleek energy. My first visit, I was struck by the understated elegance—dim lighting, polished tables, and the buzz from the open dining room made it feel both opulent and inviting.
The seafood here is thoughtfully prepared and plated, with dishes as good for the eyes as they are for the palate. I’d recommend the seafood tower. Layered with chilled shellfish, each bite is a bright, briny jewel. Their miso-glazed Chilean sea bass is a favorite, expertly cooked—silky and savory.
Mastro’s Ocean Club thrives by blending precision with luxury, making it a perfect stop for a special occasion or when you want classic seafood, dressed to impress.
3. Ocean 44
If you’re hunting for modern flair alongside refined seafood, Ocean 44 has it dialed in. The space itself is striking—dramatic lighting, smooth textures, and private alcoves turn dinner into an event. My last meal here stretched into the night, thanks to the mix of vibrant atmosphere and attentive service.
What sets Ocean 44 apart is their commitment to sourcing the best sustainable seafood available. Their sea scallops, as large as medallions, arrive perfectly caramelized and melt-in-your-mouth tender. The ahi tartare is layered with subtle heat and fresh avocado—clean, balanced, unforgettable.
For sharing, the family-style sides are a great way to round out the experience. Pair any dish with their seasonal vegetables for a meal that’s creative without losing the heart of classic seafood.
4. Coconut’s Fish Cafe
Coconut’s Fish Cafe brings the laid-back charm of Hawaii straight to Scottsdale. From my first bite of fish tacos here, I noticed they do things with genuine aloha. The vibe is colorful and relaxed, making it easy to linger over a casual lunch or early dinner.
This spot is famous for its fish tacos—flaky grilled fish layered with fresh mango salsa, crisp slaw, and a light drizzle of sauce. Every bite is balanced and bright, the flavors transporting you to the islands. Their grilled mahi-mahi plate is also a top pick, served with brown rice and a heap of crisp veggies.
Coconut’s Fish Cafe turns healthy, flavorful seafood into an easygoing experience, perfect for groups, families, or anyone who loves a taste of the tropics.
5. Roka Akor – Scottsdale
Roka Akor blends Japanese precision with Scottsdale style, setting the bar for creative seafood. On my last visit, the sleek decor and smoky aromas from the robata grill pulled me in right away. The atmosphere is polished, and the energy feels both relaxed and quietly refined.
Sushi lovers will appreciate the chef’s attention to detail. The scallop nigiri is silky and fresh, while the yellowtail sashimi bursts with clean, ocean flavors. The robata-grilled skewered shrimp have a subtle char and depth, showing off the kitchen’s finesse with seafood over open flame.
Pair your meal with selections from their sake list for a memorable evening. Dinner at Roka Akor is equal parts theater and taste, with every dish showing off technique and seasonal inspiration.
6. Salt Cellar Restaurant
Salt Cellar Restaurant is anything but ordinary, starting with its location—a sunken hideaway that somehow feels secret and inviting at once. My visits always start with a sense of discovery, from the cozy, underground ambiance to a menu that reads like a love letter to the ocean.
This place is a treasure for seafood enthusiasts. Their Alaskan king crab legs arrive steaming and sweet, needing little more than a squeeze of lemon. The seafood cioppino is hearty and packed with the kind of flavor they’ve perfected over decades.
Salt Cellar is ideal for lingering over a late dinner or catching up with friends during happy hour. The focus is on fresh, generous portions that remind you why classic seafood never goes out of style.
7. Ocean Trail
Ocean Trail is tucked just off the casino floor, yet it feels like a culinary detour straight to New Orleans. I tried it for lunch once, not expecting much, but wound up at the bar savoring seafood I’d have sworn came from the Gulf itself. The space is modern and intimate, with just 19 seats, making every meal feel a bit exclusive.
Creole flavors shine bright here. The Cajun-style boils are a must—choose your spice level and let the kitchen work its magic. Their raw oysters are always fresh and cold, perfect for starting your meal. Don’t skip the clam chowder, either; it’s creamy, soulful, and made to order right before your eyes.
Ocean Trail is a hidden gem for anyone craving bold Louisiana-style seafood in Scottsdale’s desert setting.
8. Tommy Bahama Restaurant & Bar
Tommy Bahama Restaurant & Bar is where Scottsdale’s sunsets and island vibes meet. Every meal I’ve had here starts with the sweeping views from the upstairs lanai and the soothing, vacation-like energy throughout the space. Even on hectic days, this place makes you slow down and savor.
The menu focuses on vibrant, fresh seafood with an island twist. The macadamia nut-crusted mahi-mahi stands out—delicate, tender, and paired with a light sauce that complements, rather than covers, the fish. Their Ahi tuna poke bowl is another hit, layered with crisp veggies and tangy dressing.
Tommy Bahama serves relaxation by the forkful, offering coastal flavors that are as easygoing as the atmosphere.
9. Lure Fish House
Lure Fish House brings the West Coast’s breezy charm to Scottsdale, serving seafood that always feels fresh off the boat. On my last visit, the friendly, local vibe made it easy to settle in and sample as much of the menu as possible.
Lure is all about sustainable, quality seafood. Their charbroiled oysters are a must—smoky, tender, and full of depth. The ceviche delivers a punch of citrus and herbs, perfectly balanced for warm Arizona evenings. For those craving simplicity, their seared fish plates with seasonal sides showcase careful sourcing and spot-on technique.
With a raw bar, local wine selections, and plenty of variety, Lure Fish House is a great spot to explore both the familiar and the unexpected on any seafood lover’s list.
10. Chart House
Chart House pairs iconic Sonoran views with a seafood menu that never stands still. Each time I’ve dined here, those floor-to-ceiling windows and lakefront tables make the Arizona desert feel like a resort escape.
The seafood selection is both broad and inventive. I often start with the Wicked Tuna, vibrant and beautifully plated. The macadamia nut mahi-mahi is a standout entrée—flaky, nutty, and balanced by a hint of citrus. For a shareable option, the Alaskan king crab legs are pure indulgence, arriving cracked and ready to dip.
Chart House blends special-occasion service with a menu that manages comfort and creativity. It’s as perfect for sunset dinners as it is for casual celebrations with friends or family.
Frequently Asked Questions
What are the best seafood restaurants in Scottsdale, AZ?
Some favorites include Eddie V’s Prime Seafood, Mastro’s Ocean Club, Ocean 44, Lure Fish House, and Salt Cellar Restaurant. Each offers a distinct atmosphere and unique menu highlights.
Is fresh seafood available in Scottsdale?
Absolutely. Many top seafood spots fly in fresh fish daily and work with responsible suppliers to guarantee quality that rivals coastal cities.
Are there casual seafood restaurants in Scottsdale?
Yes. Places like Coconut’s Fish Cafe, Chula Seafood, and Poke Bar offer a relaxed vibe with delicious options like poke bowls and grilled fish plates.
Can I find gluten-free or vegetarian seafood dishes in Scottsdale?
Most leading seafood restaurants here provide gluten-free and vegetarian choices, with menus marked for dietary preferences.
Which seafood dishes are recommended for first-timers?
Try classics like grilled mahi-mahi, oysters, cioppino, fresh sushi, or a seafood tower to sample a bit of everything.