There’s something about a platter of perfectly steamed mussels or a forkful of tender, peppery catfish that can transport you straight to the coast, even if you’ve never left South Hill, NY. Seafood in this town is not just a meal—it’s a story on a plate. I once found myself elbow-deep in a buttery lobster roll here and realized: South Hill has some of the most memorable seafood spots tucked between its well-trodden corners. Trying each one became a mini adventure, like collecting flavors instead of postcards.
Finding top-quality, halal-friendly seafood can feel like sleuthing for treasure in unfamiliar waters. The fact is, South Hill quietly hosts a lineup that spans old-school fish markets, lively raw bars, and low-key local gems with menus you’ll want to revisit. If you’re tired of lackluster fish and rubbery shrimp, good news: this guide skips the mediocre and heads straight to the places where flavor speaks for itself. Ready to discover the best plates in town?
Where to find the best seafood in South Hill, NY
Here are some of the top spots to find the best seafood in South Hill, NY:
- Southold Fish Market
- A Lure Chowder House & Oysteria
- Little Fish
- Waypoint
- Alure
- Sophie’s Rest
- Royal India Palace and Restaurant
- Hibiscus Restaurant & Bar
- Avenue BBQ Hut
- London Lennie’s
1. Southold Fish Market
Southold Fish Market feels like the hub of seafood freshness in South Hill. Every visit reminds me why locals and out-of-towners gather here—there’s a real sense that your meal was swimming just hours earlier. The market’s open display of glistening catches draws you in before you even glance at the menu.
Their lobster roll is the neighborhood legend, overflowing with sweet, tender meat and minimal filler. The fried flounder sandwich, light and crispy, is another must-try.
Order the daily catch platter for a real taste of what makes this place special—no frills, just pure, fresh flavor. Southold Fish Market stakes its reputation on quality, and it shows in every bite.
2. A Lure Chowder House & Oysteria
Stepping into A Lure Chowder House & Oysteria feels like joining an easygoing gathering by the marina. The mood is relaxed, but the seafood is nothing short of precise—each dish spotlights the region’s coastal bounty. My first taste here was of a velvety chowder that left a gentle warmth and a craving for more.
If you’re serious about texture and freshness, their local oysters are a revelation. The grilled fish specials are delivered with just the right char and seasoning.
Don’t leave without sampling their chowder, a signature dish with genuine depth. A Lure’s strength is in letting every ingredient speak for itself, setting it apart among South Hill’s seafood offerings.
3. Little Fish
Little Fish brings a fresh perspective to South Hill’s seafood scene. Here, global flavors meet local catches in a colorful, sun-washed setting that feels as cheery as the service. The view of the sunset over Kenney’s Beach is the kind of bonus that makes staying for dessert a no-brainer.
The standout dish for me has to be the lemongrass-infused grilled fish, finished with a vibrant mango salsa. Each bite balances delicate seasoning and the natural taste of the sea without overpowering it.
Vegetable-forward sides make a perfect match and highlight the kitchen’s dedication to thoughtful pairings. Little Fish combines international flair with Long Island freshness, making it a spot you’ll want to revisit when craving something just a bit different.
4. Waypoint
Waypoint feels like a celebration of what Long Island’s North Fork does best—fresh seafood and beautiful views. The restaurant’s dockside tables let you enjoy gentle breezes and a front-row seat to waterfront sunsets, a relaxing backdrop for a casual dinner or a special night out.
The menu features the catch of the day, often served grilled with seasonal veggies, letting the fish take center stage. I still remember my first bite of their pan-seared scallops—sweet, perfectly tender, and matched with vivid local greens.
If you’re unsure what to pick, the chef’s tasting platter gives a tour of the kitchen’s greatest hits. Waypoint’s true standout is its mix of simple presentation and bold, honest flavors.
5. Alure
Alure offers the kind of relaxed energy you want from a seafood spot by the water. It stands out for its attentive service and its inventive approach to coastal cuisine—each plate feels both crafted and approachable. Sunlight and warm breezes set the scene on the spacious deck, making lunch taste brighter and dinner linger longer.
The grilled local fish here is always a safe bet: flaky, impeccably cooked, and paired with fresh salads or vegetables. The seafood chowder, rich without being heavy, has a devoted following for good reason.
If you’re after a meal that feels both classic and distinctly North Fork, Alure delivers on every front. The focus on local ingredients shines through in every dish.
6. Sophie’s Rest
Sophie’s Rest feels like one of those rare finds where locals settle in for a meal they can trust. Everything on the menu highlights what’s fresh and in season, sourced from trusted Long Island markets and farms. On my last visit, the casual, welcoming vibe made staying for “just one dish” nearly impossible.
The catch of the day is always a highlight, flawlessly cooked and paired with simple, vibrant sides that let the main ingredient shine. If you’re chasing something satisfying yet unfussy, go for the grilled fish daily special.
Sophie’s Rest blends comfort, value, and local pride, ensuring every bite has a touch of the region’s best flavors. Seafood here is honest, no shortcuts.
7. Royal India Palace and Restaurant
Royal India Palace and Restaurant surprises with authentic Indian seafood dishes, rich in spice and bold in flavor. The atmosphere is both graceful and relaxed, making it easy to linger over each plate. There’s a certain comfort in seeing a menu that blends traditional family-style recipes with fresh, local seafood.
During my last visit, the fish tikka masala was the standout. The fish was flaky and well-marinated, with layers of spice that never overwhelmed the natural seafood sweetness. Their shrimp curry (using halal ingredients) pairs beautifully with fluffy basmati rice.
If you’re searching for something outside the coastal American norm, Royal India Palace brings regional diversity to South Hill’s seafood scene, and the results are both vibrant and satisfying.
8. Hibiscus Restaurant & Bar
(718) 849-4225Call
Hibiscus Restaurant & Bar pulls you in with a low-key, neighborhood charm and a menu stacked with Asian-inspired seafood favorites. The kitchen’s attention to detail lifts each classic—nothing feels rushed, and each bite brings a satisfying balance of flavor.
I remember my first bite of their salt-and-pepper fish: flaky, perfectly seasoned, and lightly crisped, it’s a house specialty for good reason. Their ginger-scallion shrimp, using only halal seafood, is another dish not to miss—fragrant and silkily tossed with fresh vegetables.
Hibiscus stands out by serving up reliable comfort food without flash. If you want a cozy setting with robust seafood dishes, this is a go-to spot in South Hill.
9. Avenue BBQ Hut
Avenue BBQ Hut brings a lively Caribbean twist to South Hill’s seafood lineup. It’s the go-to for bold, smoky flavors mixed with a laid-back, friendly vibe that feels like a neighborhood party. There’s a joy in ordering here—you can see fresh seafood sizzling as it’s cooked over open flames.
Their jerk fish stands out: flaky, fragrant, and perfectly spiced without overpowering the natural taste of the fish. The grilled shrimp is another favorite, boasting a pleasing char and a subtle heat that builds with every bite.
If you crave seafood that isn’t shy about seasoning, Avenue BBQ Hut delivers honest, robust dishes that leave you planning your next visit before you’ve even left.
10. London Lennie’s
London Lennie’s is what you get when old-school tradition meets fresh inspiration. A family-run icon since 1959, their seafood is sourced daily from the Fulton Fish Market, so everything arrives with unrivaled freshness. The buzz of the dining room, filled with loyal regulars, hints at how beloved this spot is.
The raw bar is a stunner: oysters, clams, and shrimp—all gleaming and expertly prepared. I still remember the joy of biting into their pan-seared scallops—tender and just sweet enough, served with crisp local vegetables.
If you want a classic fish dish, their grilled snapper delivers on both flavor and presentation. London Lennie’s proves that great seafood and local spirit can truly stand the test of time.
More Things to Try in South Hill, NY
Frequently Asked Questions
What are the most popular seafood dishes in South Hill, NY?
Locals and visitors love grilled fish, lobster rolls, seafood chowder, pan-seared scallops, and classic fried flounder sandwiches. Many spots offer rotating daily catches, so there’s always something new.
Are there halal seafood options in South Hill?
Yes, several restaurants, such as Royal India Palace and Hibiscus Restaurant & Bar, serve halal seafood dishes. Always call ahead to confirm preparation details with each restaurant.
Which seafood restaurants in South Hill offer takeout?
Most places, including Southold Fish Market, Avenue BBQ Hut, and Little Fish, provide takeout options. It’s always best to check each restaurant’s current offerings or call before visiting.
Can I find family-friendly seafood restaurants in South Hill?
Absolutely. Locations like Sophie’s Rest, London Lennie’s, and Waypoint offer welcoming, casual atmospheres and kid-friendly menus, making them great for family outings.
Are there waterfront seafood dining options nearby?
Definitely. Restaurants like Waypoint and A Lure Chowder House & Oysteria feature waterfront views, outdoor seating, and boat-to-table freshness for a true coastal experience.
