Craving seafood in St. Louis can feel a bit like hunting for pearls inland—unexpected, but sometimes, that makes each find even more rewarding. That first time I dipped into a plate of zesty Gulf shrimp in a tucked-away local spot, I knew the city was hiding a secret: St. Louis takes its seafood seriously. Every bite felt fresh, thoughtful, and steeped in local pride—qualities you’ll find at the city’s best spots, if you know where to look.
Whether you like your fish grilled, poached, or fried up crisp, St. Louis offers a standout selection. You’ll find Cajun boils, sushi bars, and laid-back oyster joints that capture the spirit of the coast without the saltwater air. If the hunt for your next seafood fix feels overwhelming, read on—this guide will zero in on the places that do it right, every time.
Where to find the best seafood in St. Louis, MO
Here are some of the top spots to find the best seafood in St. Louis, MO:
- Broadway Oyster Bar
- Bristol Seafood Grill
- Oceano Bistro
- Peacemaker Lobster and Crab Co
- Landry’s Seafood House
- Bonefish Grill
- 801 Fish
- Surf & Sirloin
- Storming Crab
- Kobe Steak House of Japan
1. Broadway Oyster Bar
Broadway Oyster Bar exudes pure New Orleans charm, right in the heart of St. Louis. The vibe is part Louisiana party, part old-school local favorite. My first time here, the aroma of spicy, simmering seafood hit me before I even walked through the door—instantly promising good things.
This is a spot where you go for atmosphere as much as the food. Live music plays every night, and the crowds always seem to hum with energy. The menu is packed with classic Cajun and Creole seafood dishes. For a real taste of the kitchen’s strengths, try the Gulf oysters on the half shell or the Crawfish Étouffée. Both deliver fresh flavors and local personality in every bite.
2. Bristol Seafood Grill
Bristol Seafood Grill sets the standard for fresh, well-prepared seafood in St. Louis. The space feels upscale but never stuffy—my last visit brought expertly-shucked oysters in a setting perfect for both weekday lunch or a special dinner. Service is sharp and portions are generous.
The oyster bar is the star here, with selections that rotate for peak freshness. For main courses, don’t miss the grilled rainbow trout or jumbo lump crab cakes. Each dish spotlights top-quality seafood cooked with finesse, never overwrought.
Whether you’re after a relaxed brunch or a refined dinner, Bristol’s attention to detail shows on every plate. It’s a place I trust, every single time.
3. Oceano Bistro
Oceano Bistro always impresses with its focus on bringing coastal flavors straight to the Midwest. The space feels both crisp and inviting—it’s the kind of place where every table seems to be celebrating something. My favorite memory is digging into a refined plate of sea bass after a long workday, realizing just how relaxing a seafood dinner can be.
Oceano’s menu reads like a passport for seafood lovers, with seasonal catches that really highlight the chef’s connections to top suppliers. The seared scallops are a must-try. They arrive perfectly caramelized, set atop fresh, bright accompaniments that don’t overpower the seafood’s natural sweetness.
Dive into the daily fish feature for a taste that reflects both the kitchen’s creativity and genuine freshness. Each dish here is clean, distinct, and thoughtfully crafted.
4. Peacemaker Lobster and Crab Co
Peacemaker Lobster and Crab Co dials up coastal nostalgia in the middle of St. Louis. Walking in, you get hit with the aroma of Old Bay and the friendly din of a New England shack. My first visit ended with a butter-slicked grin after a lobster roll that felt straight out of Maine.
Quality and comfort define Peacemaker. Diners flock here for the classic lobster rolls, but the crab boil is where things get especially memorable. The shellfish is tender and seasoned so well that it needs almost nothing added.
Light and unfussy, every dish comes out singing with freshness. When you crave shellfish in St. Louis, this spot delivers every time.
5. Landry’s Seafood House
Landry’s Seafood House brings Gulf Coast warmth to downtown St. Louis with a menu that’s as inviting as its sunny, nautical-themed dining room. My visit felt like a mini vacation—plenty of laughter, attentive service, and plates flowing with southern flavors. The staff makes sure every guest feels at home.
What makes Landry’s shine is its dedication to classic preparations done right. The Gulf redfish is grilled to perfection, flaking beautifully with each forkful. For those who like variety, the seafood platters bring together tender shrimp, flaky fish, and more in generous portions.
This is the spot to try for those who love plenty of options and dishes that focus on letting seafood speak for itself—simple, delicious, and fresh.
6. Bonefish Grill
Bonefish Grill in Brentwood blends a neighborhood feel with a sharp eye for great seafood. My last dinner here started with crisp, attentive service and ended with one of the most satisfying plates of wood-grilled fish I’ve had locally. This spot makes it easy to enjoy freshness any night of the week.
The menu spotlights hand-cut, wood-grilled specialties—a rare find in St. Louis. The Chilean sea bass, served with a squeeze of lemon, stands out for its moist, silky texture and perfect seasoning. If you prefer variety, try the signature Bang Bang Shrimp (mildly spicy and always flavorful).
Each dish arrives with clean flavors and no fuss, reflecting Bonefish Grill’s confidence in its ingredients. Seafood here is reliable, satisfying, and far from ordinary.
7. 801 Fish
801 Fish delivers an elevated seafood experience in Clayton, pairing sleek décor with chef-driven approaches. The first time I walked in, the subtle oceanic details in the dining room set the mood for an unforgettable meal. You can tell from the first bite that freshness is a top priority.
The menu sources globally and cooks with precision. Start with the seafood tower for a variety of ultra-fresh shellfish, each presented with simple garnishes that let the flavor shine. The dover sole stands out as a main, expertly prepared and filleted tableside for a little extra flair.
If you appreciate refined technique with your catch, 801 Fish consistently impresses. Every plate strikes a balance between polished presentation and the pure taste of the sea.
8. Surf & Sirloin
Surf & Sirloin has been a reliable destination for both steak and seafood since 1994, striking a rare balance between quality and comfort. My visit started with a warm welcome and the smell of real wood smoke from the kitchen—a promising sign for any seafood lover.
Seafood here gets the star treatment, from whole-fish sourcing to careful preparation. The seared Maine sea scallops arrive golden and just-set, capturing the kitchen’s attention to detail. If you’re in the mood for something heartier, the Scottish salmon is beautifully cooked, with crisp skin and rich flavor.
Portions are generous, and the value is strong. Surf & Sirloin shines because it delivers honest food and never cuts corners, with seafood as fresh as the best in town.
9. Storming Crab
Storming Crab delivers a dining experience that’s as lively as its name. The first time I dropped by, the sight of tables covered in butcher paper and hands-on digging into seafood boils set the tone for a no-pretenses, all-flavor meal. This place is about getting messy and having fun.
The cajun-style seafood boils take center stage. Choose your own mix—think crab legs, shrimp, and corn—and select your spice level for a custom feast. All the seasonings are bold but never overwhelm the sweetness of the shellfish. The king crab legs are particularly memorable for their size and freshness.
Bring friends, roll up your sleeves, and dive in—Storming Crab is pure, casual seafood joy in Kirkwood.
10. Kobe Steak House of Japan
Kobe Steak House of Japan serves up classic teppanyaki drama in Westport Plaza, making it a favorite for celebrations and group outings. My first meal here was unforgettable—watching the chef’s knife skills up close while the grill sizzled, with everyone at the table eager for the next surprise.
Seafood is part of the spotlight, especially when sampled fresh and cooked right in front of you. The shrimp appetizer is a highlight: plump, tender, and cooked just enough to keep it sweet. As a main, the hibachi salmon strikes a perfect balance between smoky flavor and moist texture, paired with crisp vegetables and rice.
Kobe creates a show—and backs it up with quality seafood that’s as fun as it is flavorful.
More Things to Try in St. Louis, MO
Frequently Asked Questions
What are some of the best seafood restaurants in St. Louis?
Broadway Oyster Bar, Bristol Seafood Grill, and Oceano Bistro are standout options. They each offer fresh catches and diverse menus, with plenty of variety for every seafood craving.
Are there any good places for Cajun seafood in St. Louis?
Yes, Broadway Oyster Bar and Storming Crab both have a strong Cajun flair. You’ll find seafood boils, blackened fish, and dishes packed with bold, Southern spices.
Where can I find fresh oysters in St. Louis?
801 Fish, Bristol Seafood Grill, and Peacemaker Lobster and Crab Co are known for their raw bars and rotating oyster selections. Each place gets regular shipments to ensure peak freshness.
Is there halal or haram-free seafood in St. Louis?
Most seafood itself is naturally halal, but to be certain, ask restaurants about their specific sourcing and preparation. Many listed spots are careful about ingredients and happy to discuss menu details.
Which St. Louis seafood restaurants are good for a date night?
Bristol Seafood Grill and 801 Fish both blend upscale ambiance with impressive seafood. Oceano Bistro offers a cozy, modern vibe perfect for relaxed conversation over a great meal.
Do any of these seafood restaurants offer vegan or gluten-free options?
Yes, several locations—like Oceano Bistro, Landry’s Seafood House, and Bonefish Grill—list vegan and gluten-free choices on their menus. Just ask your server for recommendations.
Where can I get a seafood boil in St. Louis?
Peacemaker Lobster and Crab Co and Storming Crab are top picks for a lively seafood boil, with plenty of shellfish, corn, and spice to go around.