Finding outstanding seafood in Syracuse, NY feels a bit like chasing a well-kept secret. Imagine the first time you sank your fork into a plate of maple-glazed salmon that tasted like summer on Onondaga Lake, or shared conversation over buttery shrimp that’s perfectly cooked every time. Good seafood here leaves an impression, one that lingers longer than the last sign of winter on Armory Square.
Whether you crave classic fish fries, upscale twists, or bold global flavors, compiling this list was a quest through cozy diners, lively downtown favorites, and tucked-away surprises. Each spot featured stands out for freshness, flavor, and a knack for turning sea bounty into something memorable. If you’re serious about seeking the best, you’re in the right place—this guide is designed to make every bite count.
Where to find the best seafood in Syracuse, NY
Here are some of the top spots to find the best seafood in Syracuse, NY:
- The Fish Friar
- LM Social
- Fish Cove
- Aloha Krab Of Syracuse
- Daniella’s Seafood And Pasta House
- CJ’s Seafood
- Poke Noodle
- Fish Cove
- Lemon Grass Restaurant
- The York
1. The Fish Friar
Tucked on Genesee Street, The Fish Friar delivers a slice of coastal Maine right to downtown Syracuse. The crisp, casual vibe makes it perfect for anything from a quick lunch to a late-night bite. On my last visit, the scent of fresh fryer oil and lemon zest practically pulled me through the door.
What sets this spot apart is their focus on super-fresh, wild-caught seafood, alongside a menu that always feels a little daring. The classic fish sandwich, piled high and golden, nails the balance of tender and crispy every time.
Their fish tacos and shrimp baskets are true crowd-pleasers—bright, satisfying, and full of flavor. If you’re serious about seafood, The Fish Friar deserves a spot on your list.
2. LM Social
LM Social is where Syracuse’s creative energy meets vibrant seafood. Walk into the Armory Square dining room and you’re greeted by an atmosphere buzzing with conversation and culinary showmanship. Last time I stopped in, flames danced across the bar as a mixologist expertly charred a garnish.
This is much more than show—each plate reflects LM Social’s flair for fusing Mediterranean and Asian influences. Seafood lovers shouldn’t miss the turmeric-infused shrimp skewers—tender, aromatic, perfectly balanced. The charred octopus pairs smoky depth with a bright citrus finish, a signature of their skill.
LM Social’s impressive blend of style and substance makes it a standout for true seafood fans. Bring a friend, share a plate, and let the flavors surprise you.
3. Fish Cove
Fish Cove keeps Syracuse’s seafood traditions alive, serving up generous portions without any fuss. This is the kind of place where regulars swap stories while waiting for their orders, and every meal feels a bit like coming home. The sense of community is unmistakable each time I stop by for lunch.
The menu shines with classic fried fish and seafood platters. Don’t miss the haddock—it arrives golden, flaky, and unpretentious. Their clams are crisp with just the right amount of seasoning, reminding you why simple is often best.
If you’re after comfort food that satisfies every craving for the sea, Fish Cove’s honest approach and fair prices make it a must-try.
4. Aloha Krab Of Syracuse
Aloha Krab Of Syracuse brings a lively Cajun twist to the city’s seafood scene, especially for anyone who craves bolder flavors. Tucked inside Destiny USA, this spot grabs attention with its beachy, casual vibe. I remember cracking open a crab leg while laughter and spicy aromas filled the air—total getaway energy.
The draw here is the build-your-own seafood boil. Pile in shrimp, snow crab, or mussels and choose a vibrant Cajun seasoning that packs just the right punch. Each bite is messy, zesty, and a hands-on adventure.
If you love your seafood saucy, seasoned, and social, Aloha Krab turns dinner into an experience worth repeating.
5. Daniella’s Seafood And Pasta House
Daniella’s Seafood And Pasta House offers a cozy, slightly upscale experience right on the State Fairgrounds. The atmosphere is welcoming, and the scent of garlic and fresh herbs greets you at the door. On my last visit, the patio caught a gentle sunset—a perfect backdrop for a relaxed dinner.
This spot stands out for blending generous seafood portions with Italian flair. The lobster pasta is richly satisfying, and the broiled haddock comes out flaky, topped in a bright citrus drizzle that highlights its freshness.
If you want a meal that feels both special and hearty, Daniella’s is a solid choice for seafood fans and anyone who loves a classic Italian touch.
6. CJ’s Seafood
CJ’s Seafood has been a Syracuse go-to for takeout fish fry since 1963, and there’s real charm in the way they do things. The counter buzzes with locals picking up generous bags of fried goodness. On my last visit, the whole block carried that fresh-cooked aroma.
Order the Atlantic haddock, fried golden in their seasoned batter. Each piece is crisp without being greasy, letting the fish shine through. Looking for more? Shrimp and scallops are popular, arriving perfectly cooked.
With portions fit for sharing and homemade sides that round out every order, CJ’s proves great seafood can be affordable, welcoming, and quick. Stick with cash—the simplicity only adds to the experience.
7. Poke Noodle
Poke Noodle brings a fresh, fast spin to seafood at Destiny USA. Walking in, you’re greeted with an array of colorful options—each bowl is a mini work of art. It’s the spot I hit when craving something quick that still feels vibrant and healthy.
This place stands out for its build-your-own poke bowls and noodle creations. Start with tender tuna or salmon, then stack up fresh veggies, crisp seaweed, and a splash of house sauce for a bowl that’s bright in both flavor and texture.
Order a poke bowl for maximum freshness or try the seafood noodle soup for comforting warmth. Each bite delivers that ideal balance of fast, flavorful, and satisfying.
8. Fish Cove
This West Genesee Street outpost of Fish Cove is a classic for seafood lovers who appreciate consistency and value. Whenever I stop in, the line moves fast, and the kitchen crew works with quiet confidence. The paper-wrapped orders promise something hot, flaky, and deeply satisfying every time.
Signature fish fry platters headline the menu, but don’t overlook the shrimp or scallops—each bite is light, with just the right amount of seasoning. It’s honest comfort food, done right, perfect for a quick lunch or casual dinner.
There’s something reliable about Fish Cove. It’s not fancy, but always good, making it a staple for regulars and newcomers alike who crave straightforward seafood done well.
9. Lemon Grass Restaurant
Lemon Grass Restaurant redefines seafood with a vibrant Pacific Rim twist in downtown Syracuse. Every meal feels like a mini adventure—I once ordered the grilled salmon and found the blend of lemongrass and chili to be both delicate and bold, the sort of flavor you immediately remember.
The restaurant’s seafood curries and wok-tossed dishes offer standout options, perfect for anyone who loves fresh herbs and light, layered sauces. The seared tuna with ginger is a highlight, striking a careful balance between heat and freshness.
With attentive service and creative presentation, Lemon Grass shines as a top choice for seafood that packs a punch without overpowering the senses. It’s a must for anyone wanting global flavor without leaving Syracuse.
10. The York
The York delivers a polished take on seafood in a warm, modern setting. Tucked into Fayette Street, it’s a place where raw bar cravings and inventive cocktails go hand in hand. The last time I stopped in, the servers described every dish like they’d designed it themselves—which only added to the experience.
Here, fresh oysters and shellfish headline the menu. Don’t miss the oysters—ice-cold and briny, they’re perfect for kicking off a meal. The seared scallops, melt-in-your-mouth tender with seasonal accompaniments, reveal The York’s attention to detail.
If you’re into lively flavors paired with a big-city vibe, The York checks every box for a memorable seafood night out in Syracuse.
More Things to Try in Syracuse, NY
Frequently Asked Questions
What seafood dishes is Syracuse, NY famous for?
Syracuse is known for its classic fish fry, especially haddock, as well as creative takes on shrimp, scallops, and seafood pasta at local restaurants.
Are there places for halal or pescatarian seafood in Syracuse?
Many seafood spots such as poke bars and Thai restaurants offer halal-friendly or pescatarian options. Always ask about preparation if you have strict dietary needs.
Which restaurants in Syracuse have the freshest seafood?
Top picks for freshness include The Fish Friar, CJ’s Seafood, and Fish Cove, which source seafood regularly and emphasize quality in every dish.
Can I find seafood boils or Cajun-style dishes in Syracuse?
Yes, Aloha Krab Of Syracuse specializes in seafood boils with customizable sauces and spice levels—great for fans of big flavors.
Are there gluten-free seafood options in Syracuse?
Several restaurants, including Lemon Grass and The York, provide gluten-free seafood dishes. Just mention your dietary needs when you order.
