Craving seafood in Traverse City is almost a rite of passage. The cool breeze off Grand Traverse Bay pairs well with the scent of salt and spice drifting from kitchens all over town. Finding the best spot can feel like discovering a secret cove, whether you love classic whitefish or seek a chef’s creative take on sushi. On my last trip here, I found myself tallying up which place had the most tender perch or the best bowl of chowder, only to realize that the hunt itself was as satisfying as the meal.
So, where do you start? You’re in good hands for navigating the Traverse City seafood trail. I’ve sifted through local legends and hidden gems for those perfect crispy edges, butter-drizzled fillets, and satisfying bites that reel you back in. Whether you dream of dockside dining or a cozy booth with lake views, the following lineup guarantees every meal gets you closer to the real flavor of northern Michigan’s coast. Keep reading, and you might find your next favorite table.
1. Apache Trout Grill
+1 231-947-7079
Apache Trout Grill sits against the backdrop of Grand Traverse Bay—making it easy to lose track of time while watching the sun set over the water. This spot easily rises above the usual, blending casual lakeside comfort with truly fresh seafood sourced right from Michigan’s backyard. On my last visit, the bay breeze seemed to mingle perfectly with the aroma drifting out of the kitchen, setting the tone for an unforgettable dinner.
The standout here is the whitefish—tender, flaky, and beautifully seasoned, best enjoyed with a side of lake views. The shrimp tacos have a steady fan base, while char-grilled salmon brings out the best in local waters. If you’re feeling extra adventurous, the seafood chowder is made in-house and loaded with robust flavors without overpowering the delicate fish.
Pair your meal with a seat on the outdoor patio for peak Traverse City dining. Whether lunch or dinner, the Apache Trout Grill is the kind of place where your next favorite bite—and view—awaits.
2. Harrington’s By The Bay
At Harrington’s By The Bay, the view of West Grand Traverse Bay is almost as satisfying as the menu. Bay-facing windows flood the space with light, turning a simple meal into a memorable escape. I arrived here on a mellow afternoon and found myself lingering over lunch a bit longer than expected—every bite seemed to come with another reason to stay.
The wild-caught salmon is a staple here—rich, moist, and well-paired with a clever blend of herbs. For something heartier, the walleye delivers a clean, crisp flavor that’s hard to match. House-made bread adds a personal touch to sandwiches and entrees alike, while the rotating seafood specials keep even regulars guessing.
Light eaters and vegetarians will appreciate the variety of salads and fresh start options, making everyone at the table happy. Around here, a lakeside meal is always a good idea—especially when the seafood is this good.
3. Red Lobster
Red Lobster in Traverse City promises familiarity for seafood fans who cherish dependable favorites. It’s the go-to spot for comfort food with a nautical twist. My most recent visit started with their warm, fluffy Cheddar Bay Biscuits—impossible to resist and just as good as ever.
Classic menu items—like the grilled rainbow trout and garlic shrimp scampi—capture the spirit of their kitchen. The fish is always flaky, cooked just right, and paired with generous sides. For a bigger appetite, the Admiral’s Feast offers a sample of several signature tastes on one plate, highlighting Red Lobster’s crowd-pleasing style.
Vegetarian options and custom meal choices help everyone feel at home, while the staff make casual dining hassle-free. If you want a straightforward seafood fix, Red Lobster delivers exactly that, plate after plate.
4. Fuji SteakHouse
Fuji SteakHouse adds a vibrant splash of Japanese flavor to Traverse City’s culinary scene. Dining here is as much about the live show at the hibachi grill as it is about what arrives on your plate. On my last visit, laughter and sizzle filled the air while chefs showed off their knife skills tableside.
The sushi stands out—especially the salmon and tuna rolls, which are always fresh and beautifully plated. If you crave something warm, the grilled seafood combo offers shrimp and scallops, cooked fast, locking in their sweetness and tenderness. Every dish highlights careful preparation and a knack for balancing flavors.
Vegetarian options round out the menu, making it easy for everyone to find something tasty. Fuji is ideal for groups or nights out when you want good food and a bit of theater with your meal.
5. The Cottage
The Cottage feels like a warm hug in restaurant form. Stepping inside transports you straight into an Up North family gathering, from the friendly welcome to the regulars chatting over coffee. I once lingered over brunch here on a lazy Sunday, drawn in by the aroma of pan-seared fish and the steady buzz of happy conversation.
The whitefish basket is a top pick—light, flaky, and perfectly paired with their house-made tartar sauce. You’ll also find creative seafood options woven into breakfast and dinner menus, like smoked salmon benedict and hearty fish chowder. Everything feels homemade, and you can taste the attention to quality and freshness in every bite.
Vegetarian and gluten-free options sit comfortably alongside seafood favorites, so everyone can enjoy that small-town comfort. For casual dining and genuine Northern Michigan flavors, The Cottage is hard to match.
6. The Tasting Room Restaurant
The Tasting Room Restaurant brings an innovative edge to Traverse City’s downtown scene. Its lively, modern setting is tailor-made for sharing plates and swapping stories. My evening here started with a chat at the bar and ended with new friends around the table—proving that food here is just as social as it is delicious.
Seafood takes center stage through dishes like the seared scallops—delicate, yet full of flavor. The rotating menu shines with seasonal catches and local produce, making every visit a little different. The shrimp small plate balances spice and sweetness, perfect for starting or sharing.
Creativity underpins every dish, encouraging curiosity and discovery with each course. If you want a dynamic, fresh approach to seafood, The Tasting Room delivers with style and flair.
7. Scalawags Fish Chips
Scalawags Fish Chips feels like a friendly nod to the classic fish shacks dotting Michigan’s shores. The vibe is relaxed, with a focus on quick, satisfying meals that never overpromise. On my last visit, I found myself drawn in by the promise of crispy fish after a long day exploring downtown.
The whitefish and chips steal the show—light, flaky fish enveloped in a golden, crackling batter. The fries are just salty enough, and the coleslaw offers a cool, crisp contrast. Portions are generous, so you’ll leave full and happy.
The affordable prices and no-fuss atmosphere keep this spot popular with locals and visitors alike. If you love fresh, simply prepared seafood, Scalawags delivers without pretension.
8. Thirsty Fish
Thirsty Fish blends the easygoing feel of a sports bar with a genuine focus on seafood favorites. Big screens, energetic crowds, and a menu stacked with coastal eats set the tone. During my last visit, the energy made even a simple meal feel like an event.
The perch basket is always a worthy choice—crispy, tender, and piled high. The fish tacos draw loyal fans too, thanks to their bright flavors and fresh toppings. Every dish arrives hot and well-portioned, perfect for grazing while catching a game with friends.
It’s the mix of lively atmosphere and quality seafood that makes Thirsty Fish stand out. If casual comfort and fresh catches sound good, this place is always game day ready.
9. Copper Falls Steakhouse
(231) 943-1103Call
Copper Falls Steakhouse might be known for its steaks, but the seafood menu holds its own. The atmosphere feels classic with a modern twist—white linen meets Midwest hospitality. I once treated myself to a solo dinner here and found the staff as reliable as the mains.
The broiled whitefish is a must-try—flaky, subtly seasoned, and perfectly matched to house sides. Their grilled salmon stands out too, cooked tender and paired with simple, fresh ingredients. The portions land squarely in the “generous” category, appealing to both seafood fans and landlubbers.
With its crisp service and diverse menu, Copper Falls Steakhouse is ideal for anyone who likes surf and turf with their supper. Comfort and quality meet here with every order.
10. Minervas Restaurant & Bar
Minervas Restaurant & Bar combines the elegance of the historic Park Place Hotel with a welcoming, downtown spirit. The space feels timeless, balancing classic decor with a hum of lively conversation. I once wandered in for dinner and ended up staying for dessert, drawn in by the relaxed charm and a menu full of temptations.
The seafood linguine is a local classic—tender shrimp and whitefish tossed in a light, flavorful sauce. Their broiled salmon is delicately seasoned, allowing the freshness of the fish to shine. You can always count on crisp salads and house-made desserts to round out the experience.
With attentive service and an inviting patio for sunny days, Minervas is perfect for a leisurely meal. Whether you’re there for the seafood or the setting, it’s a Traverse City staple worth lingering over.
Frequently Asked Questions
What local fish should I try in Traverse City?
Whitefish is the star of many menus, celebrated for its mild flavor and delicate texture. Perch and walleye are also regional favorites, best enjoyed fried or grilled for that true Michigan taste.
Are there seafood restaurants with waterfront views?
Yes. Spots like Apache Trout Grill and Harrington’s By The Bay serve up fresh seafood with a side of stunning bay scenery, offering both outdoor and indoor lakeview seating.
Can I find vegetarian or gluten-free options at seafood restaurants?
Most seafood places in Traverse City include vegetarian and gluten-free dishes, making it easy for everyone to enjoy a meal together. The Cottage and Fuji SteakHouse are especially accommodating.
Where can I get affordable seafood?
Scalawags Fish Chips and Thirsty Fish are great choices for tasty seafood that won’t break the bank. Expect generous portions at wallet-friendly prices.
What’s the best time to visit seafood spots in Traverse City?
Summer and early fall are busy and lively, with fresh catches and vibrant patios. For a more relaxed experience, try spring or late autumn when crowds thin and reservations are easier.