18 Irresistible Shrimp and Grits Recipes to Try Today

Craving the ultimate comfort dish with bold Southern flavor?
Here are 18 easy and delicious shrimp and grits recipes that will satisfy your soul and your taste buds.

There’s something truly comforting about a bowl of shrimp and grits. It’s warm, creamy, and bursting with bold Southern flavor in every bite.

I still remember the first time I tried it on a rainy Sunday. The cheesy grits melted in my mouth, and the shrimp, coated in smoky bacon sauce, made me pause in total delight.

If you’ve ever craved a simple, soul-satisfying meal that feels like a hug, these recipes are for you. I’ve gathered the best versions, from classic to Cajun, each one easy to make and packed with flavor.

You’ll feel confident whipping these up, even on a busy weeknight. Let’s dive into a delicious journey through the heart of Southern cooking—you might just find your new go-to comfort food.

1. Easy Classic Shrimp and Grits

This Classic Shrimp and Grits recipe is super easy and ready in just 30 minutes, featuring creamy stone-ground grits cooked with milk, butter, and chicken broth, topped with shrimp cooked in smoky bacon fat and a buttery sauce. It’s a simple, delicious Southern comfort dish with a mild seasoning of salt, pepper, green onions, and crispy bacon.

Read the Recipe: Easy Classic Shrimp and Grits

2. Shrimp and Grits

Shrimp and Grits is a delicious Southern dish featuring creamy, cheesy grits topped with saucy, spiced shrimp. Cook stone-ground grits with butter and heavy cream, then prepare a flavorful shrimp sauce with bacon, garlic, and peppers for a quick, hearty meal in just 30 minutes.

Read the Recipe: Shrimp and Grits

3. Shrimp and Grits [www.simplyrecipes.com]

This easy Southern classic features creamy, buttery grits topped with tender shrimp and a smoky, savory bacon sauce for the ultimate comfort bowl. Using coarsely ground white grits and fresh shrimp makes all the difference in this hearty, homey dish full of flavor and soul.

Read the Recipe: Shrimp and Grits [www.simplyrecipes.com]

4. Creamy Lowcountry Shrimp and Grits

This Creamy Lowcountry Shrimp and Grits features smooth, cheesy grits topped with tender shrimp and spicy andouille sausage in a rich, flavorful gravy. It’s a cozy, tasty dish inspired by the coastal flavors of the Lowcountry region, perfect for any meal of the day.

Read the Recipe: Creamy Lowcountry Shrimp and Grits

5. Cajun Shrimp and Grits

Cajun Shrimp and Grits is a bold and comforting Southern dish made with cheesy creamy grits topped with spicy Cajun shrimp, smoked sausage, and vibrant veggies in a rich cream sauce. It’s easy to make and guaranteed to wow your guests with its mouthwatering flavor and hearty soul-food charm.

Read the Recipe: Cajun Shrimp and Grits

6. Shrimp and Grits [www.fifteenspatulas.com]

This Southern classic comes together in just 30 minutes, pairing buttery, creamy grits with juicy shrimp sautéed in smoky bacon drippings. With only a few ingredients and lots of flavor, it’s an easy yet indulgent dish that feels like a warm hug on a plate.

Read the Recipe: Shrimp and Grits [www.fifteenspatulas.com]

7. Shrimp and Grits [www.seriouseats.com]

This shrimp and grits recipe is a delicious twist on a classic, featuring plump shrimp, mushrooms, bacon, and creamy Gruyère cheese grits. The dish is rich in flavor, with a smooth sauce and tender shrimp that make it perfect for a comforting meal.

Read the Recipe: Shrimp and Grits [www.seriouseats.com]

8. Southern Shrimp and Grits

This Southern Shrimp and Grits recipe is a quick and tasty Cajun dish that combines sautéed shrimp and veggies with creamy, cheesy grits. Simply cook the shrimp with spices and serve them over soft grits for a delicious meal ready in just 25 minutes.

Read the Recipe: Southern Shrimp and Grits

9. Chef John’s Shrimp and Grits

Chef John’s Shrimp and Grits is a soul-satisfying Southern dish where creamy, cheesy grits meet sizzling shrimp sautéed with bacon, garlic, and Cajun spice. It’s a quick yet flavorful recipe that turns simple ingredients into a comfort-food masterpiece in under an hour.

Read the Recipe: Chef John’s Shrimp and Grits

10. Shrimp and Grits [www.onceuponachef.com]

Whip up restaurant-quality shrimp and grits in your own kitchen with a simple, flavorful recipe that combines smoky bacon, tender shrimp, and creamy, cheesy grits. Just cook bacon until crispy, sauté seasoned shrimp with colorful peppers and garlic, then simmer everything in a savory sauce before serving over quick-cooking grits topped with fresh scallions.

Read the Recipe: Shrimp and Grits [www.onceuponachef.com]

11. Blackened Shrimp and Grits

Boldly spiced blackened shrimp sizzle in a hot skillet and are served over creamy, cheesy grits made with sharp cheddar and parmesan. This Southern-inspired dish is full of flavor, easy to make in under an hour, and brings a cozy, coastal vibe to your dinner table!

Read the Recipe: Blackened Shrimp and Grits

12. Easy Shrimp and Grits

This easy Shrimp and Grits recipe features rich, creamy grits cooked with stock, butter, and cream, served as the perfect base. Topped with savory shrimp simmered in a flavorful sauce made from bacon, garlic, tomatoes, and Creole seasoning, this dish delivers a delightful burst of Southern comfort in every bite.

Read the Recipe: Easy Shrimp and Grits

13. Shrimp and Grits [tastesbetterfromscratch.com]

This Shrimp and Grits recipe features creamy, flavorful grits cooked in chicken broth, then topped with fresh shrimp and a rich, spicy gravy made with bacon and Cajun seasonings. It’s a simple, hearty dish perfect for any meal that delivers a burst of Southern comfort in every bite.

Read the Recipe: Shrimp and Grits [tastesbetterfromscratch.com]

14. Shrimp and Grits [www.foodnetwork.com]

Savor the Southern magic with this dish of tender shrimp tossed in a savory, aromatic sauce, served over creamy, cheesy grits that melt in your mouth. Crafted by Chef Bobby Flay, it’s a restaurant-worthy recipe made simple and full of soul-warming flavor.

Read the Recipe: Shrimp and Grits [www.foodnetwork.com]

15. Shrimp and Grits [cooking.nytimes.com]

Sauté shrimp with onions, peppers, and garlic in butter, then add tomatoes, thyme, and spices for a flavorful sauce. Serve this rich, creamy shrimp over cheddar cheese and buttery grits for a delicious Southern-inspired meal that’s perfect for any time of day.

Read the Recipe: Shrimp and Grits [cooking.nytimes.com]

16. Extra Good Shrimp & Grits – by Justine Doiron – Snacks

Sear marinated shrimp in a flavorful Greek yogurt mixture with smoked paprika and Aleppo pepper to keep them tender and create a tasty sear. Then, cook them in a vibrant, veggie-packed sauce with a touch of preserved lemon for a bright, summery twist that pairs perfectly with creamy grits or even crispy polenta.

Read the Recipe: Extra Good Shrimp & Grits – by Justine Doiron – Snacks

17. Shrimp & Grits

This shrimp and grits recipe is rich and creamy, made with cheesy grits cooked in chicken broth and topped with crispy bacon. The shrimp is cooked in bacon fat to add extra flavor, making it a delicious and filling meal perfect for any time.

Read the Recipe: Shrimp & Grits

18. Shrimp and Grits [www.thepioneerwoman.com]

Creamy, cheesy grits made with chicken stock get topped with Cajun-spiced shrimp, crispy bacon, and sautéed veggies for a bold Southern bite.
Ready in just 20 minutes, this dish is perfect for a quick weeknight dinner or a festive weekend brunch.

Read the Recipe: Shrimp and Grits [www.thepioneerwoman.com]