Top 19 Delicious Shrimp Creole Recipes to Try at Home

Looking for the best Shrimp Creole recipes to try at home?
Here are 19 delicious and easy-to-follow Shrimp Creole recipes that bring the bold flavors of Louisiana straight to your kitchen.

Shrimp Creole is one of those dishes that instantly transports you to the heart of Louisiana. The bold flavors, bright colors, and easy preparation make it a go-to comfort meal any night of the week.

The first time I made Shrimp Creole, the aroma filled my kitchen with the warm scent of spices and garlic. I remember thinking, “This is what a real Southern kitchen must smell like.”

Whether you’re a kitchen pro or trying your hand at Creole for the first time, this guide will lead you step by step. You’ll learn the classic flavor foundation—onion, celery, and bell pepper—plus how to get that perfect tomato-based sauce.

If you’ve got 30 minutes, plump shrimp, and a craving for something cozy, you’re in the right place. Let’s turn simple ingredients into a Louisiana-style masterpiece you’ll want to make again and again.

1. Shrimp Creole

Whip up a spicy Louisiana favorite in just 30 minutes with Shrimp Creole, made all in one pot using plump shrimp, zesty tomatoes, and the bold flavors of onion, bell pepper, and celery. It’s easy, healthy, and perfect over rice with a side of warm buttermilk cornbread or flaky biscuits!

Read the Recipe: Shrimp Creole

2. The Best Shrimp Creole Recipe

This easy and authentic Shrimp Creole recipe combines onions, celery, and green bell pepper cooked with spices in a rich tomato sauce, with shrimp added at the end for a quick and flavorful meal. Ready in about 45 minutes, it brings the taste of New Orleans to your table without any fuss or roux!

Read the Recipe: The Best Shrimp Creole Recipe

3. Easy Shrimp Creole

This easy Shrimp Creole is bursting with bold flavor—juicy shrimp simmered in a zesty tomato broth with garlic, onion, bell pepper, and Creole spice. It’s a quick one-pot dish that brings Louisiana soul right to your table in under an hour!

Read the Recipe: Easy Shrimp Creole

4. Louisiana Shrimp Creole

Juicy shrimp simmer in a zesty tomato sauce packed with onions, celery, and bell peppers—the signature Cajun Holy Trinity—for a bold taste of Louisiana. Serve it hot over rice, and spice it up with a splash of hot sauce to make your taste buds dance!

Read the Recipe: Louisiana Shrimp Creole

5. Shrimp Creole [pinchandswirl.com]

Whip up this zesty Shrimp Creole in just 30 minutes, where buttery shrimp simmer in a flavor-packed tomato sauce with onions, bell peppers, celery, and garlic. Serve it over steaming hot rice for a bold and satisfying Louisiana-style feast!

Read the Recipe: Shrimp Creole [pinchandswirl.com]

6. Shrimp Creole [www.thekitchn.com]

Shrimp Creole is a spicy shrimp stew cooked in a rich sauce made from tomatoes, spices, and homemade shrimp stock. It is best served over steaming white rice and is full of flavor from onions, bell pepper, celery, and a peppery kick that makes it truly delicious.

Read the Recipe: Shrimp Creole [www.thekitchn.com]

7. Quick and Easy Shrimp Creole Recipe

This Quick and Easy Shrimp Creole comes together in just 30 minutes using one pan, making it perfect for busy nights. Packed with fresh ingredients and a touch of spice, it’s freezer-friendly and easy to customize with your favorite seafood.

Read the Recipe: Quick and Easy Shrimp Creole Recipe

8. Shrimp Creole Recipe

This Shrimp Creole recipe features tender shrimp simmered in a spicy Creole sauce made with the classic Cajun holy trinity of bell peppers, onions, and celery, combined with tomatoes and zesty seasonings. It’s quick to make and perfect served over white rice for a flavor-packed, satisfying meal in about 30 minutes.

Read the Recipe: Shrimp Creole Recipe

9. South Louisiana Shrimp Creole

This South Louisiana Shrimp Creole recipe starts by seasoning shrimp and cooking Cajun trinity veggies with garlic until browned. Then, tomatoes and sauce are simmered to a rich red, and the shrimp are added to soak in the flavors for a sweet and savory dish that’s perfect served with rice.

Read the Recipe: South Louisiana Shrimp Creole

10. Easy Shrimp Creole [therecipecritic.com]

Shrimp Creole is a tasty dish where shrimp cooks in a spicy, chunky tomato and green pepper sauce, served over rice for a perfect family meal. This classic Southern recipe bursts with flavors from simple ingredients like onion, celery, garlic, and chili powder, making dinner exciting and easy to enjoy.

Read the Recipe: Easy Shrimp Creole [therecipecritic.com]

11. Easy Shrimp Creole [spicysouthernkitchen.com]

Easy Shrimp Creole is a speedy southern classic made with fresh shrimp, green peppers, onion, garlic, and tomatoes, all sautéed in bacon fat for rich, smoky flavor. Serve it over steaming rice and top with Creole seasoning for a spicy taste of the bayou—ready in under an hour!

Read the Recipe: Easy Shrimp Creole [spicysouthernkitchen.com]

12. Easy Shrimp Creole [www.familyfoodonthetable.com]

This easy shrimp creole is packed with rich flavors from stewed tomatoes, the “trinity” of onion, green pepper, and celery, plus a touch of Marsala wine and Cajun seasoning, all ready in just 25 minutes. Serve it over steamed rice for a quick, delicious, and satisfying shrimp dinner that’s perfect for any night.

Read the Recipe: Easy Shrimp Creole [www.familyfoodonthetable.com]

13. Classic Shrimp Creole – My Kitchen To Yours

Shrimp Creole is a tasty one-pan dish featuring shrimp cooked in a spicy tomato sauce with onions, bell peppers, and celery, known as the “holy trinity” of Creole cooking. This quick and flavorful meal is perfect served over fluffy white rice for a cozy and satisfying dinner.

Read the Recipe: Classic Shrimp Creole – My Kitchen To Yours

14. Stay in the know

Dive into a flavorful South Louisiana tradition with Emeril’s Shrimp Creole! This spicy, hearty dish features plump gulf shrimp simmered in a rich tomato sauce and is served over fluffy white rice, making it perfect for family gatherings or potlucks.

Read the Recipe: Stay in the know

15. Shrimp Creole [www.delish.com]

Shrimp Creole is a spicy, tomato-based Southern dish full of juicy shrimp and the flavorful “holy trinity” of onion, celery, and green pepper. Spoon it over steamy white rice and enjoy a bold, weeknight-friendly meal that’s ready in under an hour.

Read the Recipe: Shrimp Creole [www.delish.com]

16. Shrimp Creole [alldayidreamaboutfood.com]

This Shrimp Creole recipe features succulent shrimp cooked in a spicy, rich Creole sauce made with sautéed onions, bell peppers, celery, tomatoes, and Cajun seasoning. It’s a healthy, low-carb meal that’s perfect served over cauliflower rice, delivering bold flavors with only 6.2g net carbs per serving.

Read the Recipe: Shrimp Creole [alldayidreamaboutfood.com]

17. Spicy Shrimp Creole

This Spicy Shrimp Creole is a bold and zesty dish packed with juicy shrimp, tangy tomatoes, and a kick of Cajun heat. Just sauté the veggies, simmer the sauce, and toss in the shrimp for a flavorful one-pot meal ready in an hour!

Read the Recipe: Spicy Shrimp Creole

18. Shrimp Creole [www.simplyrecipes.com]

Shrimp Creole is a bold Louisiana dish made with tender shrimp, spicy tomato sauce, and the holy trinity of onions, celery, and bell peppers—all simmered in one pot for rich flavor. It’s easy enough for a busy weeknight yet impressive enough for guests, especially when served over fluffy rice.

Read the Recipe: Shrimp Creole [www.simplyrecipes.com]

19. Creole Shrimp

Bold, juicy shrimp are quickly sautéed in garlic butter, splashed with white wine, and coated in a fiery Creole spice mix that’s got just the right kick. Serve it hot with crusty bread to soak up the mouthwatering sauce, and don’t be shy—those shrimp tails make the perfect little handles!

Read the Recipe: Creole Shrimp