16 Irresistible Shrimp Deviled Eggs Recipes to Try Now

Looking for delicious ways to elevate your appetizer game with shrimp deviled eggs? Here are 16 tasty and easy recipes that combine creamy filling and juicy shrimp for a perfect bite every time.

Shrimp deviled eggs are a delicious twist on the classic appetizer everyone loves. I’ve always enjoyed making them for gatherings because they look impressive and taste even better. The perfect combination of creamy filling and juicy shrimp makes these bites a crowd favorite.

Over the years, I’ve experimented with various flavors like Cajun spices and zesty seasonings. Each version turns out to be a showstopper that’s easy to prepare and always disappears quickly. Once you try making them, you’ll see how these simple ingredients create a burst of flavor.

When I first made shrimp deviled eggs, I was surprised at how quick and versatile they are. Whether for a brunch, holiday, or casual get-together, they add a touch of elegance and fun to any table. They’re the kind of appetizer that impresses guests and makes you look like a kitchen pro.

1. Shrimp Deviled Eggs

Shrimp Deviled Eggs are a tasty twist on the classic appetizer, made by mixing mashed egg yolks with mayonnaise, Dijon mustard, and chopped shrimp. These flavorful bites are perfect for holiday parties or brunch and are easy to prepare using hard-boiled eggs cooked in an Instant Pot for perfect peeling.

Read the Recipe: Shrimp Deviled Eggs

2. Cajun Shrimp Deviled Eggs

These Cajun Shrimp Deviled Eggs are creamy and packed with bold Cajun spices and topped with a juicy, seared shrimp. They make a delicious and flavorful finger food that’s sure to be the star at any party!

Read the Recipe: Cajun Shrimp Deviled Eggs

3. Shrimp Deviled Eggs [foxeslovelemons.com]

Shrimp Deviled Eggs are a rich and tasty twist on the classic, made by filling hard-boiled eggs with a mixture of mayo, mustard, Old Bay seasoning, and chopped roasted shrimp. They’re perfect for brunch, Easter, or Mother’s Day and look impressive on any appetizer table!

Read the Recipe: Shrimp Deviled Eggs [foxeslovelemons.com]

4. Cajun Shrimp Deviled Eggs [iamhomesteader.com]

Cajun Shrimp Deviled Eggs are a fun spin on the classic—creamy, tangy egg filling meets spicy shrimp seasoned to perfection. Each bite packs a zesty punch, making them a crowd-pleasing appetizer for any party or dinner!

Read the Recipe: Cajun Shrimp Deviled Eggs [iamhomesteader.com]

5. Cajun Shrimp Deviled Eggs [www.peelwithzeal.com]

Cajun Shrimp Deviled Eggs are spicy, creamy bites made with perfectly hard-boiled eggs, a zesty Creole filling, and topped with vibrant blackened shrimp. These party-ready snacks are naturally gluten-free and come with a bold twist from homemade Cajun seasoning and a pinch of lemony goodness.

Read the Recipe: Cajun Shrimp Deviled Eggs [www.peelwithzeal.com]

6. Shrimp Deviled Eggs [www.food.com]

Mix hard-boiled eggs with a creamy filling of mayonnaise, Dijon mustard, dill, lemon juice, garlic salt, and pepper, then fold in chopped shrimp. Spoon the mixture into the egg whites and chill until ready to enjoy as a tasty snack or sandwich spread.

Read the Recipe: Shrimp Deviled Eggs [www.food.com]

7. Cajun Shrimp Deviled Eggs 🥚

Indulge in Cajun Shrimp Deviled Eggs, a perfect party-inspired appetizer that combines creamy, flavorful filling with a zesty Cajun seasoning. Topped with tender shrimp and a sprinkle of paprika, this dish is easy to make and sure to impress guests with its southern charm and bold taste.

Read the Recipe: Cajun Shrimp Deviled Eggs 🥚

8. Shrimp Deviled Eggs [www.foodfaithfitness.com]

Mix hard-boiled eggs with mustard, mayonnaise, and a dash of Old Bay seasoning, then fold in shrimp to create a flavorful, seafood-inspired twist on classic deviled eggs. These easy-to-make appetizers are perfect for any gathering, offering a delightful combination of creamy and briny in every bite that everyone will love!

Read the Recipe: Shrimp Deviled Eggs [www.foodfaithfitness.com]

9. Shrimp Deviled Eggs [www.aboutamom.com]

Creamy deviled eggs meet their perfect match with plump, juicy shrimp on top—creating a bite that’s sweet, tangy, and totally irresistible. These easy appetizers are fun to make and even more fun to eat, especially when they disappear faster than a kid with the last cookie!

Read the Recipe: Shrimp Deviled Eggs [www.aboutamom.com]

10. Shrimp Deviled Eggs [cooking.nytimes.com]

Make shrimp deviled eggs by boiling shrimp and eggs, then chopping the shrimp and mixing it with the mashed yolks, olives, onion, parsley, mayonnaise, Worcestershire sauce, olive oil, salt, and pepper. Fill the egg whites with this tasty mix, sprinkle with crumbled yolk and parsley, then chill or serve right away.

Read the Recipe: Shrimp Deviled Eggs [cooking.nytimes.com]

11. Cajun Shrimp Deviled Eggs [hungryhobby.net]

Cajun Shrimp Deviled Eggs are an easy five-ingredient appetizer bursting with bold flavor from juicy shrimp and spicy cajun seasoning. These eggs are creamy, addictive, and perfect for anyone who wants something impressive without the fuss!

Read the Recipe: Cajun Shrimp Deviled Eggs [hungryhobby.net]

12. Shrimp Deviled Eggs [www.runninginaskirt.com]

Shrimp Deviled Eggs are a quick and fun twist on the classic appetizer, made with baby shrimp, Old Bay seasoning, and a creamy Greek yogurt base instead of mayo. They’re light, zesty, and perfect for everything from Easter brunch to a summer picnic, ready in just 20 minutes and under 50 calories per egg.

Read the Recipe: Shrimp Deviled Eggs [www.runninginaskirt.com]

13. CAJUN SHRIMP DEVILED EGGS

These Cajun shrimp deviled eggs are a zesty twist on the classic deviled eggs, combining creamy egg yolks with succulent shrimp, roasted red peppers, capers, and Creole mustard. They make a perfect bite-sized snack for parties, offering a simple yet flavorful treat that’s easy to prepare and sure to impress.

Read the Recipe: CAJUN SHRIMP DEVILED EGGS

14. Shrimp Deviled Eggs [kalynskitchen.com]

These Shrimp Deviled Eggs combine creamy egg yolks with chopped shrimp and a touch of spicy wasabi or Dijon mustard for a tasty, low-carb snack. Perfect for any occasion, they offer a delightful mix of flavors with easy-to-peel hard-boiled eggs and simple ingredients like mayo and green onions.

Read the Recipe: Shrimp Deviled Eggs [kalynskitchen.com]

15. Cajun Shrimp Deviled Eggs [smashseasonings.com]

Spice up your appetizers with Cajun Shrimp Deviled Eggs, a delightful twist on a classic favorite. Juicy shrimp seasoned with Cajun spices are mixed into a creamy filling and piped into hard-boiled egg whites, then sprinkled with extra Cajun seasoning for a burst of flavor in every bite.

Read the Recipe: Cajun Shrimp Deviled Eggs [smashseasonings.com]

16. Deviled Eggs with Fried Shrimp: A Perfect Party Appetizer

Deviled Eggs with Fried Shrimp are a crowd-pleasing bite with creamy, tangy egg filling topped by crispy golden shrimp and a kick of bang bang sauce. They’re fun to eat, easy to prep ahead, and absolutely perfect for parties, brunches, or whenever you’re craving a little flavor-packed indulgence.

Read the Recipe: Deviled Eggs with Fried Shrimp: A Perfect Party Appetizer