20 Irresistible Shrimp Étouffée Recipes to Savor Now

Craving bold Southern flavor with a twist? Dive into 20 irresistible Shrimp Étouffée recipes that are simple to follow and packed with taste.

If you’ve ever craved a dish that’s both comforting and full of bold flavor, Shrimp Étouffée is your answer. It’s a Southern classic that turns simple ingredients into something truly special.

I still remember the first time I made Shrimp Étouffée—it filled the kitchen with the rich aroma of spices and butter. One bite, and I was hooked by the deep, savory taste that only a good roux can bring.

This guide will walk you through every step with clear, simple instructions. Whether you’re a beginner or a seasoned cook, you’ll feel confident making this flavor-packed dish at home.

Get ready to discover the secrets behind this Louisiana favorite. From the buttery roux to the juicy shrimp, each part of the recipe is designed to delight your taste buds.

1. Chef John’s Shrimp Étouffée

Whip up Chef John’s Shrimp Étouffée in just over an hour for a rich, flavorful dish that brings a taste of New Orleans to your table. This shellfish stew combines spiced, sautéed vegetables with shrimp in a creamy sauce, served perfectly over fluffy white rice.

Read the Recipe: Chef John’s Shrimp Étouffée

2. Shrimp Étouffée

Shrimp Étouffée is a rich and comforting Cajun dish made with Gulf shrimp, a dark flour-and-oil roux, and the flavorful Holy Trinity of onion, celery, and green pepper. Using homemade shrimp stock adds incredible depth, creating a stew that’s bold, spicy, and deeply satisfying.

Read the Recipe: Shrimp Étouffée

3. Shrimp Etouffee

Shrimp Étouffée is a flavorful Southern dish where tender, seasoned shrimp are smothered in a rich, cozy roux-based sauce. It bursts with layers of taste from the Holy Trinity of vegetables—onions, celery, and bell peppers—plus juicy tomatoes and fragrant herbs, served perfectly over hot rice for a truly satisfying meal.

Read the Recipe: Shrimp Etouffee

4. Shrimp Etouffee (Plus Video)

Shrimp Etouffee is a bold Southern dish where juicy shrimp get smothered in a rich, spicy roux-based sauce, bursting with Creole and African flavors. It’s super simple to make and tastes so good, it might just become your new weekly favorite!

Read the Recipe: Shrimp Etouffee (Plus Video)

5. Shrimp Étouffée Recipe

Make a flavorful shrimp étouffée by first cooking a rich roux and making a tasty shrimp stock, then combining them into a thick, Cajun-inspired sauce. Add the shrimp last to cook just until they’re tender, resulting in a vibrant, savory dish that’s perfect for taking on your preferred thick or thin consistency!

Read the Recipe: Shrimp Étouffée Recipe

6. Shrimp Etouffee [www.peanutbutterandpeppers.com]

This Shrimp Etouffee is a rich, hearty dish with a flavorful tomato and Cajun seasoning sauce, blended with onions, garlic, and green peppers. Served over brown rice, it’s a delicious taste of Louisiana Southern comfort food that’s simple to make and packed with bold flavors.

Read the Recipe: Shrimp Etouffee [www.peanutbutterandpeppers.com]

7. New Orleans Shrimp Etouffee Recipe

This New Orleans Shrimp Étouffée is a rich and cozy dish made with shrimp, a dark buttery roux, and the holy trinity of veggies simmered in a spiced tomato sauce. Spoon it over steamy white rice and serve with honey cornbread for a true Southern comfort meal!

Read the Recipe: New Orleans Shrimp Etouffee Recipe

8. Shrimp Etouffee [soupaddict.com]

Shrimp Etouffee is a cozy, flavorful Southern stew made with succulent shrimp and Creole seasonings, perfect for chilly nights or Mardi Gras celebrations. It features a simple blonde roux that thickens the dish quickly, blending spices and seafood into a comforting, easy-to-make meal.

Read the Recipe: Shrimp Etouffee [soupaddict.com]

9. Shrimp Etouffee Recipe

Shrimp Etouffee is a bold, comforting stew made with a deep, flavorful roux, spiced just right, and poured over fluffy rice for a true taste of Louisiana. The secret is to patiently stir that roux until it’s milk chocolate-brown—yes, your arm may complain, but the flavor pays you back in full!

Read the Recipe: Shrimp Etouffee Recipe

10. Shrimp Etouffee [gypsyplate.com]

Shrimp Etouffee is a hearty Louisiana classic made with a rich roux, bold Creole and Cajun spices, and juicy shrimp, all simmered in one cozy pot. Spoon it over fluffy rice and you’ve got a warm, flavor-packed dish that tastes like a trip to New Orleans.

Read the Recipe: Shrimp Etouffee [gypsyplate.com]

11. Real New Orleans Shrimp Étouffée

Bring the bold flavors of New Orleans into your kitchen with this Shrimp Étouffée, a delicious dish featuring tender shrimp smothered in a rich, thick sauce made from a roux, the holy trinity of vegetables (onion, celery, and bell pepper), and flavorful seasonings. Served over plain white rice, this classic Louisiana stew is simple to make and perfect for enjoying a taste of southern comfort anytime.

Read the Recipe: Real New Orleans Shrimp Étouffée

12. Shrimp Etouffee Recipe [www.chilipeppermadness.com]

Whip up a taste of Louisiana comfort with this Shrimp Étouffée, where plump shrimp are smothered in a rich, spicy Creole sauce loaded with bell pepper, celery, onion, tomato, and bold seasonings. It’s a cozy Southern classic, easy to make and perfect over rice for a dish that’s big on flavor and soul.

Read the Recipe: Shrimp Etouffee Recipe [www.chilipeppermadness.com]

13. Easy Shrimp Etouffee

This easy shrimp étouffée is a buttery, flavorful Cajun dish that comes together in minutes, perfect for both weeknights and special dinners. Made with the classic “holy trinity” of celery, onion, and bell pepper, plus a light golden roux, it smothers shrimp in a rich, savory sauce that’s hard to resist.

Read the Recipe: Easy Shrimp Etouffee

14. Easy Shrimp Etouffee [thesuburbansoapbox.com]

This easy Shrimp Étouffée is a quick and flavorful Louisiana classic made in under 30 minutes with fresh shrimp, tender veggies, and a rich, buttery roux. It’s packed with Cajun spices and so tasty, you’ll want to lick the plate clean—just maybe not off the parking lot!

Read the Recipe: Easy Shrimp Etouffee [thesuburbansoapbox.com]

15. Shrimp Étouffée [www.tasteofhome.com]

Shrimp étouffée is a comforting Louisiana classic where shrimp is smothered in a rich, gravy-like sauce made from a slow-cooked brown roux, onions, celery, and green peppers. With bold Cajun spices and a touch of savory tomato, this flavorful dish is served hot over fluffy rice for a true taste of New Orleans.

Read the Recipe: Shrimp Étouffée [www.tasteofhome.com]

16. Shrimp Étouffée Recipe [www.askchefdennis.com]

Shrimp Étouffée is a flavor-packed Louisiana stew made with juicy shrimp, a rich Cajun-style roux, and the Holy Trinity of onion, celery, and bell pepper. It’s an easy dish that brings the bold, comforting taste of New Orleans right to your kitchen.

Read the Recipe: Shrimp Étouffée Recipe [www.askchefdennis.com]

17. Shrimp Etouffee [jamilghar.com]

Shrimp Étouffée is a soul-warming dish where tender shrimp are smothered in a rich, savory sauce made with butter, spices, and the holy trinity of Cajun cooking—onion, celery, and green bell pepper. It’s best enjoyed with dirty rice, red beans and rice, or cornbread for the ultimate comforting Southern meal.

Read the Recipe: Shrimp Etouffee [jamilghar.com]

18. Shrimp Etouffee [www.pauladeen.com]

Shrimp Etouffee is a classic Cajun dish featuring fresh shrimp cooked in a thick, flavorful sauce made from a rich roux, vegetables, spices, and tomatoes. Serve it hot over rice and garnish with green onions for a delicious, comforting meal.

Read the Recipe: Shrimp Etouffee [www.pauladeen.com]

19. Shrimp Étouffée

Shrimp Étouffée is a classic Cajun stew where juicy shrimp are simmered in a rich, spicy gravy with veggies, served over fluffy white rice. It starts with a buttery roux and layers on bold flavors like garlic, cayenne, and Emeril’s Essence for a dish that’s cozy, hearty, and full of soul.

Read the Recipe: Shrimp Étouffée

20. Cajun Shrimp Étouffée

This shrimp étouffée is a delicious Cajun classic made with a rich, homemade roux and a flavorful Cajun seasoning blend. Serve it over rice for a warm, comforting meal that’s perfect for cozy days at home.

Read the Recipe: Cajun Shrimp Étouffée