19 Irresistible Shrimp Roll Recipes to Try Today

Looking for the best shrimp roll recipes? Here are 19 delicious and easy-to-make shrimp rolls to satisfy your seafood cravings.

Shrimp rolls have always been my go-to when I’m craving something light, buttery, and packed with fresh seafood flavor. I still remember the first bite I ever had—plump shrimp tucked into a warm, toasty bun, with lemon and dill dancing on my tongue.

These easy sandwiches are the perfect fix when you’re short on time but big on taste. With a creamy dressing and juicy shrimp, every roll feels like a mini seaside escape.

From New England classics to spicy twists with jalapeño or Sriracha, there’s a shrimp roll here for every mood. Whether you grill, poach, or chill your shrimp, you’re only minutes away from your next delicious win.

You’ll find these recipes simple, satisfying, and versatile—just like your favorite comfort foods. Let’s explore the best shrimp roll recipes to upgrade your lunch or impress your guests, one buttery bun at a time.

1. Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe

Juicy shrimp are gently poached starting in cold water and cooked to just the right temp for tenderness, then tossed in a light, creamy mayo dressing and tucked into toasty, buttery buns for an easy spin on lobster rolls. With simple prep and big flavor, this roll is perfect for a laid-back seafood craving at home.

Read the Recipe: Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe

2. The Best Classic Shrimp Rolls Recipe (video)

These classic shrimp rolls feature plump, juicy shrimp mixed with a creamy dressing of fresh dill, parsley, lemon, mayo, and capers, served in warm brioche buns. They are quick to make, delicious, and perfect for lunch, dinner, or appetizers!

Read the Recipe: The Best Classic Shrimp Rolls Recipe (video)

3. Shrimp Rolls

These Shrimp Rolls are a simple and delicious party treat made with butter-sauteed shrimp mixed with a flavorful blend of mayonnaise, mustard, herbs, jalapeno, and spices. Just toast soft Hawaiian rolls, fill them with the shrimp mixture, and enjoy an easy, tasty snack that beats the price of lobster rolls!

Read the Recipe: Shrimp Rolls

4. Shrimp Rolls [www.tablefortwoblog.com]

Shrimp rolls are a fresh, flavorful dish perfect for warm weather, made with jumbo shrimp cooked in butter and combined with mayo, crunchy celery, and zesty lemon juice. Simply stuff the shrimp mixture into buttery brioche buns and enjoy a light, creamy, and satisfying meal that’s easy to prepare with just a few ingredients.

Read the Recipe: Shrimp Rolls [www.tablefortwoblog.com]

5. Shrimp Rolls [www.theseasonedmom.com]

Enjoy a quick and flavorful Southern twist on the classic lobster roll with these shrimp rolls, ready in just 15 minutes! Filled with diced cooked shrimp, celery, green onions, and a tangy mayonnaise dressing, served on soft split buns — perfect for a light lunch or dinner with your favorite sides.

Read the Recipe: Shrimp Rolls [www.theseasonedmom.com]

6. New England Style Shrimp Rolls

These New England-Style Shrimp Rolls are an easy and delicious alternative to lobster rolls, made with roasted shrimp, a lemony mayo dressing, crunchy celery, shallots, and dill. Serve them chilled in buttery grilled buns for a perfect light summer meal that you can prepare ahead of time.

Read the Recipe: New England Style Shrimp Rolls

7. The No-Cook Meal I Make When Summer Heats Up

Cool down with this quick and creamy no-cook shrimp roll—made in just 15 minutes using pre-cooked or thawed shrimp, no stove needed. The shrimp are tossed in mayo, melted butter, fresh herbs, and a hit of Sriracha, then stuffed into soft hot dog buns for an easy summer meal that’s bursting with flavor.

Read the Recipe: The No-Cook Meal I Make When Summer Heats Up

8. Easy Shrimp Spring Rolls

Crispy on the outside, juicy on the inside, these Easy Shrimp Spring Rolls use whole shrimp seasoned with salt, white pepper, and sesame oil, then wrapped and fried to golden perfection—no extra filling or fuss required. They’re perfect for dipping, snacking, or serving at parties, and feel just fancy enough for a Lunar New Year celebration.

Read the Recipe: Easy Shrimp Spring Rolls

9. Simple Shrimp Roll Recipe (28 Minutes)

Grilled shrimp tossed in a zesty, creamy dressing gets tucked into buttery toasted buns for a quick and satisfying roll that’s bursting with flavor. In just under 30 minutes, you’ll have a simple yet decadent summer meal that feels fancy without the fuss.

Read the Recipe: Simple Shrimp Roll Recipe (28 Minutes)

10. New England Shrimp Rolls

New England Shrimp Rolls are a quick and dreamy summer bite, featuring plump shrimp tossed with creamy mayo and fresh lemon, then piled into a buttery, golden-toasted bun. They’re like a lobster roll’s laid-back cousin, delivering sweet, ocean-kissed flavor in every soft, satisfying bite.

Read the Recipe: New England Shrimp Rolls

11. 30-Minute Warm, Buttery Shrimp Rolls

Grilled shrimp seasoned with tarragon is chopped and mixed into a buttery, herb-filled dressing with a splash of lemon and a hint of mayo. Pile it into toasted brioche buns for a warm and delicious 30-minute seafood roll that screams Connecticut summer!

Read the Recipe: 30-Minute Warm, Buttery Shrimp Rolls

12. Grilled & Chilled Shrimp Rolls

Grill shrimp quickly until pink and smoky, then mix with mayo, lemon zest, scallions, and celery for a fresh, zesty filling. Chill the mixture for at least an hour, then serve in buttery, toasted New England-style buns for a perfect summer roll.

Read the Recipe: Grilled & Chilled Shrimp Rolls

13. Shrimp Rolls [kwokspots.com]

These garlic butter shrimp rolls are quick, creamy, and bursting with flavor—ready in under 20 minutes using juicy U16-20 shrimp and a zesty mayo-chili crisp mix. Swap out a classic hot dog bun with toasty milk bread, and you’ve got a rich, buttery bite that rivals any lobster roll.

Read the Recipe: Shrimp Rolls [kwokspots.com]

14. Classic Shrimp Rolls

These Classic Shrimp Rolls transform simple shrimp salad into a flavorful sandwich by mixing chopped shrimp with crunchy vegetables, creamy mayonnaise, and a hint of Old Bay seasoning, then serving it on a toasted split-top bun brushed with melted butter. The secret is in the warm, buttery bun — skip it, and it’s not a true shrimp roll!

Read the Recipe: Classic Shrimp Rolls

15. Shrimp Salad Rolls

Whip up a batch of shrimp salad rolls in just 20 minutes using cooked shrimp, mayonnaise, fresh herbs, and a dash of lemon juice—tucked into toasted buns with crispy lettuce. Serve them with potato chips or your favorite sides for the ultimate refreshing summer lunch!

Read the Recipe: Shrimp Salad Rolls

16. Shrimp Egg Rolls

Shrimp Egg Rolls come to life with a sizzling stir-fry of minced shrimp, cabbage, carrots, and crunchy extras, all snugly rolled in wrappers and fried until golden and crispy. They’re easy to make, endlessly customizable, and a deliciously crunchy snack that’s ready in just 35 minutes!

Read the Recipe: Shrimp Egg Rolls

17. Shrimp Spring Rolls with Peanut Sauce

These refreshing shrimp spring rolls are packed with crunchy veggies, rice noodles, and tender shrimp, all tucked inside delicate rice paper and paired with a creamy peanut dipping sauce. They’re fun to make, easy to customize, and perfect for a light, healthy snack or appetizer.

Read the Recipe: Shrimp Spring Rolls with Peanut Sauce

18. lifestyle

Imagine biting into a buttery, toasted brioche bun filled with a creamy, herb-infused shrimp salad. The juicy jumbo shrimp are tossed in a flavorful herb aioli with lemon zest, dill, parsley, chives, and garlic, then garnished with Old Bay Seasoning and green onions for the perfect summer treat!

Read the Recipe: lifestyle

19. Crispy Fried Firecracker Shrimp Rolls

These crispy firecracker shrimp rolls are packed with juicy shrimp, wrapped in thin spring roll sheets, and fried until golden and crunchy. They’re super easy to make at home and perfect for parties or a fun snack with a satisfying snap and crackle in every bite!

Read the Recipe: Crispy Fried Firecracker Shrimp Rolls